Federal USDA cuts hit food banks, up to 300 distribution sites across Kern
BAKERSFIELD, Calif. (KGET) — The U.S. Department of Agriculture is cutting back $1 billion in funding and that is hitting Kern.
'The USDA bonus loads that we get through our TEFAP program have been cancelled.' said Susana Magana with CAPK, 'This equates to right around 3.5 million pounds and $4.5 million dollars.'
The Emergency Food Assistance Program, or TEFAP, is funded by USDA.
The Community Action Partnership of Kern, known as CAPK's food bank, already has lost 13 scheduled USDA deliveries.
Hunger continues to grow in Kern.
'From 2023 to 2024 we've seen a 200% increase.' said Susana Magana, 'So we were seeing right around 120,000 people a month, and now we're at about 200,000. Those lines are just going to get longer, and longer. Food insecurity is going to increase.'
In 2024, that equated to 22.5 million pounds of food that were distributed. Distribution sites that are going to feel the losses.
'We have a network of about 250-300 partners that are churches and other organizations that do the distribution, so those organizations are going to be affected and obviously we serve the entire county,' said Magana.
CAPK asks the community to reach out to local, state, and federal representatives to bring awareness of how impactful these cuts can be.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
2 hours ago
- Yahoo
Get ready for hunger to skyrocket in North Carolina
At a farm market in St. Petersburg, Florida, SNAP recipients were able to use their Electronic Benefits Transfer cards for food. (Photo by Lance Cheung/USDA). It's hard to fathom in a proposal that includes billions upon billions of dollars in tax cuts for the wealthiest Americans, but one of the most significant changes included in the massive budget bill approved by the U.S. House late last month was this: big cuts to the nation's main anti-hunger program. Under the legislation, millions of people would lose SNAP food assistance benefits. Meanwhile, states would be saddled with 14 billion dollars in new costs. And the impacts will be felt in the stomachs of families across the nation. As Raleigh-area Congresswoman Deborah Ross explained last week, in her district – one of the state's more affluent ones – 20,000 of her adult constituents will lose all of their SNAP benefits. Statewide, a total of almost half a million people will lose benefits and the cuts will ripple through grocery stores and the economy as a whole. The bottom line: Rep. Ross is right. The Republican budget will cause irreparable harm to the people of our state. All caring and thinking North Carolinians should support her effort to push back. For NC Newsline, I'm Rob Schofield.
Yahoo
6 hours ago
- Yahoo
Union Pacific Railroad names Tehachapi as ‘Train Town USA'
TEHACHAPI, Calif. (KGET) — Move over Thomas, and hold onto your caboose cause it's official: Tehachapi is known as Train Town U.S.A. Peggy YgBuhay with Union Pacific said, ''Union Pacific Railroad does grant Tehachapi, California the title of, 'Train Town USA.' You can clap.'' The Tehachapi Depot is celebrating 15 years since restoring the museum that was destroyed in a fire in July 2008 caused from bottle rockets. Tehachapi Mayor, Joan Pogon-Cord, said, 'My husband, he was a deputy sheriff at that time, told me. It was like a knife to my heart.' It took $2 million to restore the historic building two years later. The biggest draw in Train Town isn't the museum with one heck of a moving exhibit. It's the engineering feat, known as the Tehachapi Loop. V.P. Marlan Woodside with Friends of Tehachapi Depot said, 'The purpose of the loop is to raise the track from a bottom of 77 feet up to the top rail in a distance of 4,000 feet.' Pride runs deep in Tehachapi, and part of that pride is because of the Tehachapi Loop, where up to 40 trains a day make the trek. It's an engineering marvel, and part of the reason why the depot is celebrating 15 years. Founder of Friends of Tehachapi Depot, Doug Prickard said, 'In 2026, it'll be the 150th anniversary of when this track was originally built.' People from all over the world marvel at man's defiance against gravity with this historic track. People even get married at the Tehachapi Loop. Ron & Becky Wilson are train tourists from Oregon. They marvel at the site of the Tehachapi Loop. 'All of a sudden we heard a whistle down the way, and another train came,' said Becky. 'So, made the loop, and then the other one started going and passed each other on the loop. It was really fun.' Up to 10,000 guests a year sign the guest book at the Tehachapi Train Depot. Depot staff say at last report, the museum has seen up to 150,000 visitors. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Business Wire
17 hours ago
- Business Wire
Cargill to Invest $90 Million in Fort Morgan, Colo. Beef Plant
MINNEAPOLIS--(BUSINESS WIRE)--Cargill announced today it is investing nearly $90 million in automation and new technologies at its Fort Morgan, Colo. beef plant as part of its Factory of the Future initiative. The enhancements, which will take place over the next several years, will help Cargill continue to improve operational efficiencies, increase yields and make the Fort Morgan facility even safer and more inclusive for employees. The company has already invested nearly $24 million in technology upgrades at Fort Morgan since 2021. One of the first and most revolutionary automated solutions to be implemented at the Fort Morgan plant will be CarVe, Cargill's proprietary, patent-pending computer vision technology. CarVe measures red meat yield in real time, giving frontline managers instant insights and the ability to share feedback with employees to improve their cutting technique. CarVe helps keep more protein in the food system that otherwise would be lost in the process. According to the USDA, the U.S. produces more than 27 billion pounds of beef annually. Even a one percent yield improvement can save hundreds of millions of pounds of meat. And with the U.S. cattle supply at its lowest level in years, improving yield matters more than ever. 'Before CarVe, yield data was always yesterday's news,' said Jarrod Gillig, senior vice president of Cargill's North American Beef business. 'Now, we're making decisions in the moment and saving product that would've been lost. By applying smart technology to the problem, we're getting more meat from every animal, reducing waste, and making protein production more efficient and sustainable from start to finish.' Gillig noted that Cargill has also invested in the community of Fort Morgan and its people there. To help address a regional housing shortage, the company has backed a $40 million development project for employee housing. This includes 27 townhomes which have already been built and an apartment complex with 81 units set to open in the Fall. And Cargill has provided more than $500,000 in grants to local organizations, including the United Way, to support additional childcare options and other programs that help address the regional housing issue like first-time home buyer classes. 'Fort Morgan plays an important part in Cargill's critical role as a food company to the nation and the world,' said Gillig. 'By partnering with local ranchers and farmers in Colorado and the region, we're working hard to produce more food with less impact there so we can move it to store shelves and ultimately family dinner tables across the country.' About Cargill Cargill is committed to providing food, ingredients, agricultural solutions, and industrial products to nourish the world in a safe, responsible, and sustainable way. Sitting at the heart of the supply chain, we partner with farmers and customers to source, make and deliver products that are vital for living. Our approximately 160,000 employees innovate with purpose, providing customers with life's essentials so businesses can grow, communities prosper, and consumers live well. With 160 years of experience as a family company, we look ahead while remaining true to our values. We put people first. We reach higher. We do the right thing—today and for generations to come. For more information, visit and our News Center.