logo
‘We hiked wearing plimsolls from Woolworths': What holidays in the Lakes looked like 70 years ago

‘We hiked wearing plimsolls from Woolworths': What holidays in the Lakes looked like 70 years ago

Telegraph01-05-2025

William Wordsworth is often considered the man who spilt the beans on the Lake District by drawing the world's attention to its natural beauty. But there's a pretty good case for suggesting a genial-looking, pipe-smoking Borough Treasurer did his bit, too. With his meticulously hand-written, hand-illustrated Pictorial Guides to the Lakeland Fells, Alfred Wainwright introduced thousands of people to the area's wild charm.
As he said in the introduction to the first of his guides – published exactly 70 years ago, in May 1955 – 'This book is one man's way of expressing his devotion to Lakeland's friendly hills… It is, in very truth, a love letter.'
And, goodness, how we have fallen in love. More than 18 million people visited the Lake District National Park in 2023. It's doubtful whether the reclusive, Blackburn-born Wainwright foresaw the impact of his books – he'd initially intended just to write for himself but, when friends enthused over the samples, he changed his mind.
'He was insistent about not using a publisher; he didn't want printers' type,' explains Chris Butterfield, Wainwright archivist and co-curator of the Wainwright 70th anniversary exhibition at Ambleside's Armitt Museum and Library. Instead, he took his painstakingly hand-written pages, maps and drawings to the Westmorland Gazette in Kendal (the town where he lived and worked) for printing.
Thirteen years in the making (the last of the seven books was published in 1966), the series – complete with diagrams, summit panoramas and incidental sketches – was truly a labour of love for Wainwright, a man who didn't drive and insisted on describing every route up 214 fells. 'You can almost hold the book and feel you're walking up the mountain,' says Butterfield.
But while the fells are still as high and the lakes still as deep, how has the area changed since Wainwright's day?
Most people travelled by bus and train
Discounting day-trippers on coach tours, a week or a fortnight's holiday was the convention in the Fifties and Sixties, according to Dr Christopher Donaldson, director of Lancashire University's Regional Heritage Centre. 'Typically, [visitors headed] to Bowness, Windermere, Ambleside and Keswick, places which had been established since the middle of the 19th century.' Accessibility by train was key; car ownership was relatively rare, certainly at the beginning of this period, and there were train stations at Windermere, Keswick, Coniston and Lakeside, Bassenthwaite Lake, Troutbeck and elsewhere.
Today, a two- or three-night break is the most common length of stay at hotels and B&Bs (for longer breaks, holidaymakers typically opt for self-catering), and, of those mentioned above, the only station still welcoming regular passenger trains is Windermere (but the frequency of services has been greatly reduced).
The rise of 'adventure marketing'
The big attraction, then as now, is 'the power of the landscape', observes Donaldson, 'uplifting and romantic; a continued appeal from Wordsworth's day'. Strolling around lakefronts, taking boat trips (both Ullswater Steamers and Windermere Lake Cruises have been running for almost 200 years) and visiting beauty spots such as Tarn Hows and Aira Force waterfall is no different today – just busier, swisher (Ullswater Steamers offers gin-tasting cruises) and with a forest of phones capturing every nuance.
Literary associations also drew in visitors then as they do now: Wordsworth's Dove Cottage opened in 1891, while Hill Top, Beatrix Potter's farmhouse home, attracted some 2,400 people over its short summer season when it opened in 1946. Today, it's a magnet for around 92,000 visitors a year.
One of the big differences of today's attractions, Donaldson believes, is 'the rise of adventure marketing', including mountain-biking trails, stand-up paddleboarding and adrenaline-boosters such as Honister Slate Mine's via ferrata (an iron path soon to be joined by a kilometre-long zip wire that took 15 years to receive planning approval).
'We had to write off to get nailed boots for walking'
Fell-walking was an attraction long before Wainwright's guides; Wordsworth's and Samuel Taylor Coleridge's lengthy walks, for example, fed their poetry. But Wainwright helped showcase fell-walks to the average visitor. 'We loved those books,' recalls Carol Donnelly, now in her 80s and living near Carlisle. 'There was so much extra information that we would have missed otherwise.'
As a teenage member of the Ramblers Association in Barrow in the Fifties, Donnelly travelled by coach on day-walking trips kitted out in corduroy walking breeches ('so comfortable and sensible compared with today's semi-showerproof trousers'), a Herdwick wool sweater ('a bit of a devil to knit but so warm and almost waterproof'), plus an anorak and rucksack. While lower paths were busy, she says, 'the higher you went you'd not see so many people. I don't think there is a quiet time to go up Helvellyn now.'
Around the same time, a teenage Hilary Moffat, now 91, went youth hostelling with friends from her home city of Liverpool, taking buses to get around to different fell-walks. In 1956 she joined the Fell & Rock Climbing Club (FRCC), the area's leading mountaineering club (founded in 1906). She wore nailed boots for walking ('we had to write off to a place in Scotland to get them') and plimsolls for climbing 'bought from Woolworths'.
Dedicated outdoor shops barely existed in the Lake District; George Fisher, which opened in Keswick in 1957, was a novelty (today, it's an institution). Now, you can't walk five minutes in Keswick without being assaulted by another Gore-Tex emporium.
Another FRCC member, Andrew Hall, a sharp 101-year-old, recalls travelling overnight by train from his London home to Seascale, on the Cumbrian coast, and walking with all his gear the 10 miles up Wasdale (still a favourite walkers' valley) to the FRCC hut at the head. 'It was a lot less crowded with cars. Virtually no cattle grids; the road was gated. Now it's a different world. [People are] probably ruining the very thing they want to go for.'
From cold baths to infinity pools
In the post-war decades, accommodation was mainly hotels, inns and a plethora of B&Bs. 'Everybody in the village did B&B in a spare room,' recalls Susan Dowie, whose parents bought The Royal Oak Hotel in Rosthwaite, Borrowdale, in 1970. The hotel's 12 rooms shared three bathrooms, although each room had its own basin with hot and cold water. This was an improvement from the Sixties, says Dowie, when 'jugs of hot water were put on the shelf at the top of the stairs each morning.'
Self-catering properties – which, arguably, make up a good proportion of today's accommodation – were an unknown concept. 'Now, in Borrowdale, when a place is sold it becomes a holiday cottage,' Dowie says.
Even smart hotels didn't offer en-suite rooms. In the Fifties and early Sixties, the 36 rooms at Low Wood Hotel – a former 18th-century coaching inn in a peerless position overlooking Lake Windermere – shared 10 bathrooms, although there were 'housemaids pantries' on each landing plus a billiard room, writing room and dance floor in the dining room.
It wasn't until 1984 that all rooms (around 140 by then) had private bathrooms. Today, it offers considerable bells and whistles, from in-room roll-top baths and an exclusive wing (similar to flying first class) to a spa with outdoor infinity pools and Ibiza-style DJ evenings.
Camping and caravanning were limited by car ownership, still a rarity in the Fifties, but had begun to grow by the end of the decade. Forward-thinking farmers, such as Jim Allen who farmed above Ullswater's eastern shores, spotted diversification opportunities. Jim, now 93, opened Park Foot Holiday Park in 1951, offering pitches in three fields and loos in a converted barn. 'There were no showers or electricity,' explains his daughter Barbara, who helps run the business now. 'People didn't expect a lot then, they were just glad to be out of the towns.'
Today, the site bristles with modernity: electrical and water hook-ups, waste disposal, showers, Wi-Fi, a shop, bar and restaurant, pony-trekking, a zip-wire in the playground, plus private jetty. Its static caravans, swish with en-suite bedrooms, are the size of apartments.
'It was hard to get a decent meal in Ambleside – now it has Michelin-starred restaurants'
Possibly the unlikeliest development (which no doubt would have bemused Wainwright) is the area's star-spangled culinary status. It now has 13 Michelin-star-rated restaurants to go with its gastropubs, smart country inns, funky bistros and cool cafés. With the notable exception of Sharrow Bay on Ullswater (opened in 1948), this is a largely 21st-century revolution – with deserved credit given to chef Simon Rogan and his flagship Cartmel restaurant, L'Enclume.
Even in the Seventies, food was primarily designed to be fuelling and/or quick to prepare to meet the demands of day-trippers. David Morton, whose parents ran the Kirkstone Pass Inn at the top of the pass between Ullswater and Windermere, recalls chicken in a basket, cheese or ham sandwiches and Club biscuits for the coachloads.
'My dad would bribe coach drivers with cigarettes to get them to stop,' he remembers. 'And it was hard to get a decent meal in Ambleside,' he adds. Today, the town has three Michelin-starred restaurants, and David, now 61, works as a barista in the town's funky Copper Pot café, run by his daughter and son-in-law.
Back at the Royal Oak Hotel, Dowie recalls no-choice meals with 'roasts every other night' and 'hefty puddings'. Its scones with rum butter and homemade jam 'were renowned', she says. Now (the venue changed hands in 2021), scones are still offered, but without the rum butter, and evening meals are rather more refined (think confit duck leg with dauphinoise potatoes and sea bream in lobster bisque).
Local dishes are still on menus too, but often gussied up. The Crown Inn at Pooley Bridge, a popular pub at the northern tip of Ullswater, offers Cumberland sausages with spring-onion mash and caramelised onion gravy. The local Herdwick lamb comes with salsify, wild garlic and hen-of-the-woods at The Wild Boar Inn, near Crook. It's also rare to find a dessert menu without sticky toffee pudding (allegedly invented at Ullswater's Sharrow Bay Hotel in the Seventies).
'I hate to say it, but there are just too many people'
Crowds, cars, parking, traffic jams, litter… the Lakes' current problems and irritations are not so different from those in Wainwright's early days. 'There is no doubt that Helvellyn is climbed more often than any other mountain in Lakeland,' the writer once noted, with 'thousands of pilgrims… attracted to its summit every year.' The 950m fell is still the area's most popular, and not always attempted wisely
Though car ownership was rarer, the narrow roads still became congested – a situation made worse by cars carelessly parked on verges. Drastic solutions were proposed and shelved, including a dual carriageway from Kendal to Ambleside, and a Keswick by-pass that would have effectively separated the town from its lake, Derwentwater. Today, the traffic jams continue – most notoriously between Windermere and Ambleside, where it can be quicker to go by boat.
Litter on felltops was already a concern in 1955, causing the National Park's volunteer wardens to place notices on the summits of Scafell Pike, Great Gable and Helvellyn asking people to take their rubbish home. Caravan parks – still a divisive issue – were not always welcomed either. Peter Hensman, president of Lake District Estates which owns holiday parks and attractions, recalls 'there were speeches in Parliament' when the business proposed Hill of Oaks caravan park on Windermere's shores in 1954. 'It would bring in lots of nasty tourists who didn't know how to behave, they said.' It went ahead and Windermere survived.
Other issues are newer. Flexible holiday periods and the rise of the mini-break mean locals don't experience any off-season. 'People in Grasmere say September is their busiest month,' says Donnelly. 'I hate to say it, but there are just too many people.' Mike, a volunteer at the Armitt Museum and a keen walker, has to get up early if he wants to be on the fells before the crowds.
Marion Thompson, who works at the National Park's Information Centre in Bowness, says queries used to be about getting around. 'Now they're about being entertained. For example, where to hire jet skis – which they can't, of course!' she snorts. 'Or they bring the whole family, grandparents to grandchildren, and want you to plan the holiday for them. Planning a holiday is supposed to be part of the fun.'
I finish my trip using Wainwright's guide to climb the 841m St Sunday Crag overlooking Ullswater. I meet very few people (the contrary weather, from sunshine to snow, may have contributed), which Wainwright would certainly have approved of. When asked in a television interview what the ideal number of people on the hills is, he paused, smiled and answered succinctly: 'One'.
Helen Pickles was a guest of Low Wood Bay and The Crown Inn. The Alfred Wainwright exhibition at The Armitt, Ambleside continues until December 20, 2025; see alfredwainwright.co.uk

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Six Scottish restaurants named in UK top 100
Six Scottish restaurants named in UK top 100

The Herald Scotland

time19 hours ago

  • The Herald Scotland

Six Scottish restaurants named in UK top 100

Three of the six restaurants are based in Edinburgh with one in each of Fife, Perth and Argyl and Bute. The awards are the largest gathering of top chefs and restaurateurs in the UK. The Ritz, in Mayfair, came out on top and many of the top 50 are made up of London eateries. Only two of the six Scottish restaurants are in the top 50, with Lyla in Edinburgh placing at 17 as the highest. Described as 'fish-focused', the restaurant is Stuart Ralston's and the Glenrothes-born chef has impressed those in the industry with it being described as 'calm and elegant'. Read More It goes to 41 for the next Scottish restaurant, with The Glenturret Lalique in Perth. Housed within The Glenturret distillery, the restaurant was previously named Scotland's best in 2023 and 2024. Mark Donald is the chef and his tasting menu is described as 'taking you on a journey through the Scottish landscape'. The Kinneauchar Inn in Fife is placed at 66th having become known for its 'good-value daily-changing à la carte menu that celebrates seasonal, locally sourced ingredients, from whole-carcass meat and game to just-picked vegetables and seafood from nearby Pittenweem'. There's two in a row at 78 and 79 with Argyll and Bute's Inver and The Little Chartroom in Edinburgh, before the capital's The Palmerston rounds off the Scottish restaurants in 97th.

Noel Edmonds devastated over horror disease as he makes TV comeback
Noel Edmonds devastated over horror disease as he makes TV comeback

Daily Mirror

time2 days ago

  • Daily Mirror

Noel Edmonds devastated over horror disease as he makes TV comeback

After leaving the UK, Noel Edmonds has delved into his passion for farming. But despite his experience on his own farm, he's haunted by the foot and mouth disease outbreak in 2001. Noel Edmonds was personally affected by the deadly outbreak of foot and mouth disease back in 2001. He's been the face of Channel 4 's Deal Or No Deal, a fixture on Top Of The Pops and one of the most recognisable names in British television. Now, at the age of 76, Noel Edmonds is embarking on a new adventure – and he's filmed it all for ITV. ‌ The presenter first settled in Auckland, New Zealand 's busiest city, but it wasn't quite the serene escape he had hoped for. Craving stillness, he and his wife Liz eventually bought land in Ngatimoti, at the top of South Island. 'The Tasman region is stunning,' Noel says. 'Nelson is our nearest city, though it feels more like a large town. We're very happy here.' ‌ Essex-born Noel's love of the land stems from childhood and his memories of summers spent in Carlisle with his Aunt Muriel. His enthusiasm later developed into a passion for ethical farming. 'When my career took off and I could afford a nice house, I bought one with 10 acres. I later bought more land, and by the late 70s or early 80s, I'd started farming,' he says. After the devastation of the 2001 foot and mouth disease outbreak in Devon, which paralysed the farming industry, Noel became an advocate for animal welfare. 'It means treating livestock with respect,' Noel says. "One of the core principles of ethical farming is respect for livestock. My passion and determination partly comes from my experience in Devon in 2001, during the foot and mouth disease (FMD) outbreak. That year taught me a lot - especially relevant to recent years with flu outbreaks and government responses to major health issues." Luxury hotel offering Elemis spa treatment with a free £101 beauty gift In Noel Edmonds' Kiwi Adventure, Noel lifts the lid on his life down under in New Zealand. Noel and his wife Liz made the move in 2019, and it was as instinctive as it was life-changing. ‌ 'Our first holiday was to New Zealand, and it was a fantastic trip,' he remembers. 'We stayed in a couple of luxury lodges, but also in B&Bs and farm stays. We began to understand the Kiwi way of life. We returned to the UK thinking this could be our future.' Things rapidly unfolded. The end of Deal Or No Deal – after an extraordinary 3,000 episodes – marked the end of one chapter and the beginning of another for Noel. Looking back, he says, 'It was a punishing schedule but a fabulous period of my life. Without Deal, I wouldn't have met Liz.' Noel and Liz have also launched a hospitality business with a vineyard, pub, restaurant and a supermarket. But for his new show, the focus shifts towards something even more ambitious. ‌ The couple want to create New Zealand's first energy garden – a pioneering project that blends biodiversity, community and sustainability into one regenerative living space. In the series, Noel will tackle hands-on challenges, meet inspirational locals and try to navigate day-to-day life in some seriously wild weather. 'The weather here has an attitude,' Noel says. 'Oh, and earthquakes. We've had three.' But he's made friends for life. 'We've been lucky. We've met some incredible people and they've welcomed us. They're glad we came. We're grateful to be here.'

Ghostly remains of mysterious beach railway vanishing into sea off North Wales
Ghostly remains of mysterious beach railway vanishing into sea off North Wales

North Wales Live

time4 days ago

  • North Wales Live

Ghostly remains of mysterious beach railway vanishing into sea off North Wales

Low tides have revealed the ghostly remnants of a railway line running across a beach as if heading out to sea. In recent days, long-covered wheels and axles have emerged from the water alongside stretches of iron tracks now gently rusting on the sand. The scene, on Barmouth beach in Gwynedd, has echoes of the Welsh legend of the submerged kingdom of Cantre'r Gwaelod in Cardigan Bay. Unlike the kingdom's bells, said to be still ringing beneath the surface, Barmouth's mysterious beach railway remains eerily silent save for the sounds of the seashore. It is thought the track has stayed hidden on the beach for more than a century. In recent years, it's been occasionally exposed by shifting sand patterns on a coastline that's constantly evolving. Several theories have been put forward to explain the railway's existence. An historic lifeboat launch site has been speculated, along with a ramp site for bringing fishing ships ashore for repairs. As far as anyone knows, the tracks end at the low tide line and so, disappointingly, they're unlikely to be part of a long-lost smuggling route from Ireland, as commonly supposed. It's often imagined the narrow-gauge tracks were installed to move Edwardian bathing machines up and down the beach – the idea being to preserve the modesty of ladies taking to the waters. Sketches from the mid 19th century confirm Barmouth did have these machines but they were never on tracks. Instead, horses were depicted hauling the huts to the water's edge. A great deal of construction was carried out on the beach after the resort's promenade was badly damaged by the Great Storm of 1928. Photos from the time show the entire seafront was turned into a giant building site on which steam-powered machinery did much of the heavy lifting. In 1930, iron tracks were laid along the promenade to carry away debris, and more on the beach for the construction of a new wave-return wall. A reasonable conclusion is the railway tracks seen today are remnants from that period of frenzied building activity. It's a theory that's been rejected by Barmouth historian Hugh Griffth Roberts, who believes there's a rather more prosaic explanation. Ironically, the existence of the beach railway may owe much to arrival of rail travel in the mid 19th century. For centuries, Barmouth was an important port serving the woollen, slate and herring sectors in Meirionnydd. It also had a ship-building industry that stretched up along the majestic Mawddach Estuary. Despite the poor roads of the times, by the 1750s the port town was already luring well-heeled tourists attracted by its location between the sea and the 'romantic' landscapes of Eryri. Visitors included the likes of William Wordsworth, Shelley, Byron and Charles Darwin. When Cambrian Railways opened its new coastal line to Barmouth, in 1867, the town's fortunes shifted dramatically. According to the Barmouth Heritage Trail, it triggered major tourism and building booms. 'When the first train arrived some 1,200 passengers got off and the town was barely ready!' remarked the website. As well as tourism money, the influx of visitors brought problems – a small lock-up was built around this time to deal with growing numbers of drunks. Another issue even more distasteful – what to do with the growing mountains of poo being produced by the town's rapidly expanding guesthouse sector? Get all the latest Gwynedd news by signing up to our newsletter - sent every Tuesday The solution was a new sewage holding tank at the north end of the beach whose contents could be discharged into the sea at high tide. This was constructed in 1890, alongside a 150 metre-long, cast iron pipe leading across the beach. Discharging into the sea was the custom at the time and, sadly, to some extent, it still is. However Barmouth's old discharge pipe was replaced in 1987 and buried deep beneath the beach. A new sewerage plant and pumping station were built at the same time. It's now thought the rail tracks seen on the beach today were used to lay the Victorian discharge pipe. The tracks may have simply been left in place to disappear beneath the sands, emerging again more than a century later.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store