
New Waldorf Astoria Osaka Raises The Bar On Luxury
Peacock Alley at Waldorf Astoria Osaka
The Waldorf Astoria brand made its glittering debut in Japan earlier this month. The much-anticipated Waldorf Astoria Osaka blends New York glamour with Japanese design essence in a shiny new-build set on the top floors of a 39-story skyscraper that forms part of the new Grand Green Osaka development.
Imagined by André Fu, the celebrated Hong Kong-based interior designer behind some of the world's most iconic hotels, including Capella Singapore and The Upper House in Hong Kong, the hotel is an intriguing mix of Eastern and Western design. Fu's blend of the unabashed grandeur of Waldorf Astoria's New York Art Deco roots with the understated sensibility of Japanese zen minimalism is not just tasteful and sophisticated, but downright jaw dropping.
If you meet at the clock at Waldorf Astoria Osaka, it will be under this 144-year-old timepiece from legendary Japanese manufacturer Seiko.
Like the elegant Peacock Alley, the new place to see and be seen in Osaka, with its soaring ceilings, mesmerizing views and statement clock—a 144-year-old timepiece from legendary Japanese manufacturer Seiko—echoing the legacy of the original Waldorf Astoria New York. The 252 guest rooms are some of largest in the city, offering a mix of delicate Japanese design details and classic Waldorf Astoria comforts. The rooms, which include two 1,570 square-foot penthouse suites and a more than 2,000 square-foot Presidential Suite, all sit between the 31st and 38th floors, offering breathtaking 360-degree views spanning all the way from Osaka Bay to the Hyogo mountaintops. The hotel also features three additional food and drinks venues, as well as a huge fitness and wellness center.
Osaka is part neon-lit metropolis, part retro-futuristic old town.
Often ranked as one of the world's most liveable cities, Osaka is known as The Kitchen of Japan (yes, its food credentials even rival those of Tokyo!), famous for dishes like shabu-shabu (or Japanese hotpot) and a myriad of street food, from battered octopus balls (takoyaki) to cabbage-filled pancakes (okonomiyaki). Osaka is part neon-lit metropolis, part retro-futuristic old town. It is safe, progressive, easy to navigate, and an ideal alternative to Tokyo and Kyoto as more young travelers prioritize lesser-known destinations over those suffering under the blight of overtourism.
"Today's luxury travelers are increasingly seeking out less obvious destinations, often bypassing 'overtourism' hotspots in favor of authenticity and deeper connections," says Candice D'Cruz, Vice President, Hilton Luxury Brands, Asia Pacific, adding that luxury hotel brands are finding new homes in places where travelers seek both novelty and familiarity.
The bedroom of the Presidential Suite at Waldorf Astoria Osaka.
D'Cruz explains that, while Osaka has long been a world-class destination, its luxury hospitality market has remained relatively untapped compared to Tokyo and Kyoto.
"Waldorf Astoria has always been known for its pioneering spirit, and with Waldorf Astoria Osaka, we have embraced this legacy while delivering luxury in a way that resonates with a new generation of travelers. Our guests are getting younger, and they desire an effortless yet refined experience of luxury that feels personal, intuitive, and seamlessly integrated into their lifestyle," she adds.
Canes & Tales cocktail bar at Waldorf Astoria Osaka.
Takanori Nakamura, a journalist and television presenter specializing in luxury lifestyle and the Asia's 50 Best Restaurants Academy Chair for Japan, agrees that the opening of Waldorf Astoria Osaka has the potential to "bring a significant impact".
He says that, while Osaka has a "unique" food culture, one that has the potential to make the city a very attractive destination for travel and tourism, this is not well known globally.
"When people think of the city of Osaka, both in Japan and abroad, not many of them think it's luxurious," continues Nakamura, adding that Osaka tends to be perceived as "casual, intimate and friendly".
"This opening could be a breakthrough, since the Waldorf Astoria brand is one of the most luxurious there is," Nakamura says.
Waldorf Astoria Osaka has four food and drinks venues, including Jolie Bistro, a contemporary reimagining of a classic French brasserie.
The new hotel is set right on Umekita Park, the site of Grand Green Osaka, an urban development project that has turned the city's disused train yards into an 11.5-acre park and commercial complex. Apart from the Waldorf Astoria, other high-profile openings here include the new Time Out Market Osaka, the first of its kind in Asia, featuring a carefully curated selection of 17 kitchens and two bars that showcase the best of the Kansai region's top culinary talents.
Just a few minutes' walk from Osaka train station, Waldorf Astoria offers easy access to all the culinary and cultural wonders of Japan's second city—from the designer boutiques of Shinsaibashi, to the culinary vibrancy of Dotonbori, and the storied grounds of Osaka Castle—as well as the nearby cities of Kyoto, Nara and Kobe. All three are less than an hour away by high-speed train—an ideal option for anyone wishing to plan a day trip and be back in time for dinner.
Kyoto, with its temples, shrines, and geisha, is only 15 minutes from Osaka by bullet train.
And whereas Kyoto has been forced to implement measures such as banning tourists from certain areas and imposing a higher lodging tax for hotels following an unprecedented influx of post-Covid tourists, Osaka remains less crowded and more affordable than its neighbor.
Last but not least, timing is everything, and the opening of Waldorf Astoria Osaka could not be more optimally positioned to cater to the more than 28 million travelers who are expected to visit the city in the coming months to attend the Osaka-Kansai World Expo that kicked off on April 13.
"We are thrilled to open our doors at a moment when the world's eyes are on Osaka. With the city preparing to take center stage for the Osaka-Kansai Expo 2025, Waldorf Astoria Osaka is not just a new luxury hotel but also a symbol of the city's transformation and future as a premier global destination," comments Candice D'Cruz.
The Waldorf Astoria Osaka has a huge wellness and fitness center, including a spa, an impressive gym and a dreamy indoor pool.
"Japan is unquestionably one of the world's most compelling and sophisticated destinations. As Hilton celebrates more than 60 years of legacy in this remarkable country, we are proud to debut our iconic Waldorf Astoria brand in Osaka and elevate the benchmark of luxury in this cosmopolitan city,' said Alan Watts, president, Asia Pacific, Hilton, concluding:
"This is a historic year for the brand worldwide, as we mark the growth of luxury travel here in Asia Pacific and set the course to more than double our Waldorf Astoria portfolio in this region over the next two years.'
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Business Upturn
18 minutes ago
- Business Upturn
How anime is shaping global pop culture: Top trends to watch in 2025
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The Rise of Virtual Influencers and VTubers VTubers—virtual YouTubers—are an extension of anime's cultural influence into digital social spaces. These anime-style avatars, controlled by real people, have exploded in popularity, especially among younger audiences. They blur the lines between anime fandom, content creation, and digital celebrity culture. In 2025, VTubers will continue to grow, supported by improved motion capture technology and expanding into new platforms. Many major companies and studios are backing VTuber talent, signaling their importance in the future of digital entertainment. Diverse and Inclusive Storytelling Anime is embracing diversity more than ever. Stories featuring underrepresented voices, complex female protagonists, and LGBTQ+ characters are gaining prominence. This inclusivity reflects global social progress and broadens anime's appeal. 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USA Today
an hour ago
- USA Today
Internet celebrity Tiki is up for adoption. The waitlist is full.
Internet celebrity Tiki is up for adoption. The waitlist is full. Show Caption Hide Caption Foster dog Tiki's viral TikTok journey from fear to affection, and now, adoption Tiki, a rescue dog in Los Angeles, overcomes his traumatic past with love and patience. Now, he's ready for adoption, with hundreds of hopeful applicants. Tiki, who melted millions of hearts with his innocence and recovery, is now up for adoption, his foster Isabel Klee said. The plot twist, however, is that applications and the waitlist are both full after the 5-year-old dog received more than 100 applications in just the first hour alone. The pooch, who got a new lease on life after he was rescued from dire circumstances, became social media famous after Klee documented his journey on TikTok, with some of the videos garnering millions of views. "The response has been so heartwarming," Klee, a content creator and upcoming author based in Brooklyn, told USA TODAY. "The world can be a really harsh place, especially right now. There's a lot going on, and I think everybody just kind of needed this story that was feel good and hopeful to turn to." Tiki's virality also helped New York-based Muddy Paws Rescue, who connected Klee with Tiki, raise over $200,000 through Tiki-themed merchandise and donations, Klee said. Tiki refused to leave his bed when he first came home When Klee first brought him home, Tiki did not eat, drink or leave his bed even to go to the bathroom. Klee was unable to reveal the circumstances in which Tiki was rescued due to privacy concerns, but said she was made aware of the situation, which wasn't very great, when she picked him up for fostering. "There was this big fear he wouldn't get better," Klee said. "There were nights when I would just lay awake looking at my ceiling, wondering what the outcome would be." "Before I picked him up, ASPCA (American Society for the Prevention of Cruelty to Animals) told us this dog was in really bad shape, and they didn't know if he was going to be able to be rehabilitated," Klee said. "We didn't know what his outcome would be. But Muddy Paws Rescue and I decided to pull him anyway, because I feel all dogs deserve the chance to get better, and a lot of dogs can't get better in a shelter environment, because it can be really stressful." Slowly but steadily, things started looking up. "Day by day, he did get better," Klee said. "I kind of just sat back and learned to exist with him. I didn't push him. I let him come out of his shell on his own." It started with Tiki first only putting his paw outside the crate. Then he started drinking water, then eating. "Every day it was something new, until eventually he was crawling into my lap and asking for cuddles," Klee said. "It happened really slowly, but day by day, he got braver and braver." Curious little pup Klee said it took almost 13 days for her to touch Tiki for the first time because of how hesitant he was. But when it finally happened, "it was well worth the wait." After more than a month in Klee's care, Tiki is now also getting warmed up to being around other people and pets. While he isn't entirely comfortable in their presence, like when Klee has people over, he does come outside and hangs out with them, observing everybody. "He is very curious," Klee said. "He met my mom and allowed her to give him kisses and pets. Every single day with every person he meets, he gets a little braver, and he comes out of his shell a little bit more." Tiki's favorite things As Tiki came out of his shell, one of his favorite things to do is sit with dirty laundry. "He's obsessed with our dirty laundry," Klee laughed. "It sounds really funny, but he'll go into the hamper and take out, like a shirt that I wore and cuddle with it, which is just the cutest thing. He also loves our shoes. It's like he loves to cuddle with the things that smell like us. He never destroys them, he just likes to sit with them." As for his favorite snack, "he's obsessed with cheese," mostly cheddar, Klee said. Tiki and Simon Klee may be putting in most of the effort, but Tiki's favorite person in the house is her 6-year-old dog Simon, who she adopted after fostering him when he was just a little puppy. "Simon is the best partner in fostering," Klee gushed. "He is just so patient (and) understanding. He gets it. He understands these dogs need help and teaches them to be a dog again." Klee credited Simon with teaching Tiki how to play with toys and encouraging Tiki to go outside for the first time. "Having a confident dog in the house is just like the best possible thing when you're fostering a fearful dog," Klee shared. Isabel and Simon have fostered 20 dogs together Klee and Simon have fostered 20 dogs together, though Klee has been fostering dogs for much longer. The content creator shared she's been fostering dogs since she was 25 but took a long break when she adopted Simon after fostering him. "Simon has a lot of complicated health issues so I stopped fostering for a number of years, and then picked it back up about two years ago," Klee said, adding the two have now fostered 20 dogs together. Depending on the dog's need, fosters have been as short as a few days and as long as two months. "It's been a lot, (but) I find it so rewarding," Klee said. "Of course, there are difficult moments, but I think the joyful moments far outweigh it." She added: "Tiki is such a great example. Four weeks (in) and he's a completely different dog. Just being that vessel for change and seeing them grow over a short amount of time is the most magical thing." Tips for fostering For anyone looking into fostering dogs, Klee's word of advice would be to have patience. "Patience is the most important thing," Klee, who is also in process of writing a book on fostering, said. "Whether that's being frustrated that the dog is peeing inside, or that they're barking at you or, whatever it may be. Just come at it with patience and the understanding that this dog is in a brand-new space, and (that) it's scary and terrifying (for them)." Tiki is not going to be with Klee much longer, given the overwhelming response received on his adoption application. However, an adoption doesn't mean their relationship would come to an end. Klee shared she always exchanges information with any family that adopts the dogs she has fostered, and "most of them still keep in touch" with her. "I get pictures all the time," Klee said, adding it is up to the adopter on whether they want to keep a relationship with her. "Luckily most people find the dogs through my page, so they usually do want to keep in touch. I'm very happy about that." Saman Shafiq is a trending news reporter for USA TODAY. Reach her at sshafiq@ and follow her on X and Instagram @saman_shafiq7.
Yahoo
3 hours ago
- Yahoo
Waldorf Astoria's First Resort in Costa Rica Just Opened on the Pacific Coast With Multi-level Cascading Pools and Ocean-view Suites
The hotel's multi-level cascading pools feature various in-water loungers and nooks to recline as you watch the waves roll in from Guanacaste's Playa Penca. The resort's curated coffee program celebrates some of the country's best exports, all sourced from regenerative farms committed to sustainability and fair trade practices. Peacock Alley, a signature Waldorf Astoria bar concept, manifests its latest Costa Rican iteration with indoor-outdoor lounges with a stone firepit and cocktails crafted with local ingredients. A partnership with food producers throughout Guanacaste ensures memorable dining experiences that celebrate the bounty of the land and at Along Costa Rica's Guanacaste coast, herons grazed on flat fields framed by cloud-misted mountains in the backdrop. Pockets of rainforests glowed in hues of green so striking it appeared neon-colored, thanks, in part, to a recent rainstorm. This storybook scenery was a world away from the traffic-filled streets of Los Angeles I had just left, with the blaring of car horns replaced by birdsong. It also easily explains why travelers from around the world chase the spirit of pura vida that permeates Costa Rica. After a short 30-minute drive from Daniel Oduber Quirós International Airport, a hillside incline turned into a downward journey revealing the newly opened Waldorf Astoria Costa Rica Punta Cacique. Situated on Costa Rica's northern Pacific Coast, the resort sits within the Blue Zone of Nicoya Peninsula, celebrated for its high longevity rates. The hotel's debut marks the beginning of a multi-phase project that will include a collection of resorts, residences, and wellness-driven experiences across the expansive 600-acre Punta Cacique development. Hilton's luxury brand has staked its claim among this growing community with a design that finds harmony in its natural surroundings. The terraced resort cascades 300 feet from the top of the peninsula to the beach below. Envisioned by Sordo Madaleno Arquitectos of Mexico City, the earthy brown and rock grey colors and textures throughout the property reflect the seasonal changes of the region. 'The design of the resort flows with the natural curves of the coastline, so guests are constantly surrounded by these breathtaking views—Playa Hermosa on one side and Coco Bay on the other, and those unforgettable sunsets over the Pacific," says Mariella Cabezas, the resort's director of marketing. "The entire guest journey was created to feel effortless and organic, from the moment you step into The Terrace bar to the path that leads down to the beach lounge and sunset rooftop,' The hotel's design also honors the heritage of the Chorotega people, Indigenous to Costa Rica's Guanacaste region. This tribute includes meandering spaces for meditation and spa rituals that incorporate natural elements, such as volcanic clay. I was immediately drawn to the intentional communal spaces that often don't exist in resorts this expansive. Here, a collection of bubbling hot tubs are tastefully placed under budding foliage, a large spa pool claims its own quiet corner away from the buzz, and seating around the multi-level cascading pool is readily available from a number of prized vantage points. 'What I really hope guests take away from their stay is a sense of pura vida—that calm, grounded energy that Costa Rica is known for. Whether it's a morning coffee overlooking the water, a Cacao Ritual at the spa, or simply sitting on your terrace listening to the waves, there's a magic here that invites you to slow down, reconnect, and really savor the moment, with all the warmth and intuitive service you expect from Waldorf Astoria,' Cabezas says. Read on for my review of Waldorf Astoria Costa Rica Punta Cacique. The resort's 148 guest rooms and 40 suites ascend toward the ocean in different tiers on flourishing mountainsides. My one-bedroom suite's prized location offered unobstructed views of Playa Penca and sailboats that parted the turquoise waters as they headed to nearby coves. The open layout living room featured neutral-colored furniture, rattan storage spaces, and wall textures. Pivot doors, expansive terraces, and golden-hued lighting throughout each room created a sense of calm and seamless transition between the interior and the sea just below. Other room categories include Bahia suites with plunge pools and furnished balconies, and the foliage-filled three-bedroom Pacifico Suite, suitable for families seeking expansive indoor-outdoor living. A bi-level Presidential Suite is tucked onto a hillside in the resort's most private area. This two-bedroom option includes an infinity pool, firepit, and furnished rooftop terrace with lush gardens. The ensuite bathroom features dual vanities, an oversized shower, and two freestanding soaking tubs. All six dining concepts pay homage to the bounty of Costa Rica's land and sea. Executive chef Nicolas Piatti sources quality ingredients from across the country to highlight the richness of the terroir and culinary traditions. He works closely with several standout producers, including Finca La Josefina, renowned for its exceptional wagyu beef. The kitchen also incorporates artisanal Chorotega salt into a number of dishes to elevate flavors with the region's natural resources. Guests can enjoy a hearty Costa Rican breakfast of gallo pinto (beans and rice), fried egg, plantains, and grilled steak at the all-day dining restaurant Tico-Tica. At La Finca, coastal cuisine with an emphasis on Pacific seafood takes center stage—a juicy poached lobster in chorizo butter and sesame seed matcha sauce was my favorite dish to tuck into a warm tortilla. I couldn't get enough of a dish called tomotada prepared with heirloom tomatoes bursting with candied, briny, and tart flavors. The dry-aged, grass-fed beef is cooked using time-honored Chorotega harvesting techniques and maize-based ingredients. For lunch, Vida Pool & Grill offers Latin-inspired dishes, such as grilled mahi mahi with rice and sweet plantains. My favorite dish here was a piquant ceviche served with tortilla chips. At Buena Nota Bakery & Coffee Shop, a caffeine boost is anything but ordinary. The sleek café features some of Costa Rica's most prized beans, all cultivated on regenerative plantations committed to sustainability and fair trade practices across eight regions. I didn't let a day pass without sampling options like the bergamot-tinged Geisha Honey or the dark chocolate blend, both from the country's prized Occidental region. Satisfy your sweet tooth at Copo y Cono Ice Cream Shop, and don't skip the strawberry and mascarpone flavor. For a nightcap, get whisked away at the intimate Peacock Alley Bar, where crafted cocktails served in handmade Chorotega pottery are made with ingredients like raw sugarcane, dandelion, corn liquor, and Costa Rican rum. Nature and wildlife immersion abound in Costa Rica. The resort brings guests closer to a number of experiences, including birdwatching in the famed cloud forests, guided treks through heliconias, white-water rafting on the Tenorio River, exploring the Children's Eternal Rainforest, and a luxury experience with thermal pools, waterfalls, golden mud treatments, and walking meditations in the private Sensoria Rainforest Sanctuary. Other more intimate experiences include picnics on the beach or mountainside, with a curated menu of tropical fruit skewers, yucca chips, green mango salad, antipasti, and an assortment of desserts. A highlight of my visit was the Coffee Tasting Experience at Buena Nota Bakery & Coffee Shop, which included bean-to-cup education and brewing techniques by Costa Rica's Barista Champion Ricardo Azofeifa. The experience showcases rare and prized roasts, such as Etiope 47, Milenio, Geisha, Typica, and the signature Chirripó blend. For those seeking deeper immersion, the resort offers a coffee-focused adventure on a private helicopter tour to the Brunca region. Here, guests embark on guided hikes to explore coffee plantations, learn about the intricate art of coffee production, and enjoy a private tasting led by Azofeifa. A variety of tastings are also on offer: rum tastings are held on the Tico-Tica terrace, a beer tasting highlights global and local craft beers, an agave spirits tasting, led by the lively and engaging food and beverage director Ana Martinez, and a wine tasting of Costa Rican and international wines in La Finca's private wine cave. The 17,000-square-foot Spa at Waldorf Astoria Costa Rica Punta Cacique harnesses the healing properties of Chorotega ingredients, including volcanic clay, cacao, Melipona honey, and native botanicals. I experienced the Trapiche Ritual, a deeply restorative treatment that included a raw sugar scrub to exfoliate, a cane honey body wrap to detoxify, and a full body massage. On another day, wellness and fitness supervisor Carlota Brenes led a sound bath meditation on a private gazebo. The echo of the bowls and symphony of wildlife sounds above made it impossible not to slip into a deep, restful slumber. Guests can also enjoy daily open-air yoga, guided meditation sessions, and fitness classes. Activities at the on-site Kids and Teens Clubs include beach walks, cooking classes, bowling, and treasure hunts. A small waterslide tucked into a corner is a fun addition for little ones. During my stay, I found most children swimming in the calm waters of Playa Penca and finding thrill in the howler monkeys that swung in nearby trees. Waldorf Astoria Costa Rica Punta Cacique has five ADA-compliant guest rooms, including three with double beds and two with king-size beds. Sustainability is an integral part of the resort's design and culinary program. A quarter of all food ingredients are sourced locally from Guanacaste farms, coastal waters, and regenerative plantations. The hotel has been recognized with Costa Rica's 'Bandera Azul Ecológica' award for its environmental practices. The living rooftops, native plant landscaping, and detention pond for water runoff all support biodiversity and erosion control, while minimizing environmental impact. Located on the northwestern coast of Guanacaste, Punta Cacique is a secluded cliffside community offering easy access to two neighboring beach towns: Playa Hermosa and Playa del Coco. Head to either and choose from rows of beach bars perched near prized sunset viewpoints. Waldorf Astoria is a Hilton luxury property and therefore part of the Hilton Honors program. For any stay of three nights or more, Waldorf Astoria Costa Rica Punta Cacique offers a 20 percent discount, a $500 resort credit for guest room stays, and a $1,000 resort credit for suite stays. AARP Members save up to 10 percent on the nightly rate. Breakfast is included for every guest. Nightly rates at Waldorf Astoria Costa Rica Punta Cacique start at $1,500. See at Every T+L hotel review is written by an editor or reporter who has stayed at the property, and each hotel selected aligns with our core values. Read the original article on Travel & Leisure