
Servers blast parents whose kids make their jobs hell: ‘It's not a McDonald's PlayPlace'
Parents are being served up some serious etiquette lessons.
A server says many in the industry dislike when mindless moms and dads dine at restaurants with their unruly kids in tow.
But while other patrons may direct their ire at the offspring, many professionals say parents are the ones who should shoulder the blame if their children misbehave.
'Servers don't want to shame families or discourage them from going out to eat,' Alana Fineman, a comedian and server who posts restaurant skits on TikTok, told TODAY.com. 'Parents are usually…trying their best.'
However, Fineman, who hails from Southern California, says there are some mistakes moms and dads do make in restaurants.
'The phrase, 'The customer is always right' is dying out,' the server dished.
Below, the errors that reveal more about the parents than they do about their children.
Leave a mess
Part of being a kid is making a mess, but when parents leave it to the bussers to clean up, that's when it becomes a problem.
'It's one thing when a baby throws food from his high chair — it's another when kids rip open sugar packets and dump them on the floor or finger-paint with ketchup on the walls,' Fineman said. 'That usually means that a parent is not paying attention or allowing it to happen.'
If a kid throws up or there's food all over the walls and floors, it's the busser that cleans it up.
Allow children to run around
Most restaurants don't have the space for children to be running around wildly, which could lead to destruction.
If a child runs into a server, broken glass can end up on the floor, food can fall and there's the potential of delayed orders and injuries.
'If you're carrying a tray of five martinis or plates of boiling-hot food and a child runs in front of you, you can drop it on the floor or onto a person,' Fineman said
'Kids shouldn't run through a restaurant — it's not a McDonald's PlayPlace,' she declared.
During an incident at her restaurant, there were kids that 'climbed over a fence and onto the street, where they threw rocks onto the dining patio.' While no one got injured, an employee at the restaurant 'did the parenting' and lectured the children.
Make servers part of a 'teachable moment'
3 'Kids shouldn't run through a restaurant — it's not a McDonald's PlayPlace,' she declared.
Quality Stock Video – stock.adobe.com
When kids get to a certain age, they're able to express themselves and order their own food.
Oftentimes, the parents will say to their child, 'Tell the lady what you want.' And while Fineman mostly finds this kind of conversation 'funny and endearing,' it can sometimes be an issue if the child won't speak for themselves — and the parent persists.
'Every so often, a parent says, 'We're not moving on until you learn to order,'' Fineman explained. 'I can't always be a part of it when I'm really busy.'
Demand changes for picky eaters
3 Dining out with children can be a stress for parents — but sometimes it's the parents who make a server's job harder.
JackF – stock.adobe.com
Typically, picky eaters aren't a problem for servers at restaurants — unless the parent has big expectations, Fineman said.
She claimed that some parents will get 'irate' if the restaurant's menu is restrictive or if the chef can't make a very specific meal.
'If it's a slow day, they might be able to…but not every time,' says Fineman. 'There needs to be a contingency plan for what your child can eat.'
Forget to include kids in reservations
3 Alana Fineman revealed the things that parents do at restaurants that make workers the most annoyed.
Tiktok/alanafinewoman
There's apparently a 'fascinating phenomenon' where parents don't include their children in a reservation, not realizing that they, too, count as guests — even if they'll be using a high chair, taking up the same space as a regular chair.
Fineman guessed that perhaps some parents do this to not have to pay automatic gratuity for larger parties, but she believes that most simply don't realize.
This could lead to a problem on busy days when the family will ultimately end up waiting longer for a table that can accommodate them.
'There can be an unfortunate domino effect in the restaurant industry,' Fineman said. 'Miscalculating three people can affect the next 45 minutes.'

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Hamilton Spectator
41 minutes ago
- Hamilton Spectator
Born Ruffians, Basia Bulat, Godspeed You! Black Emperor to headline Supercrawl festival
An all-Canadian lineup of rockers, rappers and folk musicians have been recruited to headline downtown Hamilton's Supercrawl festival. Indie band Born Ruffians, folksingers Basia Bulat and Donovan Woods, rapper TOBi, local songsmith Steve Strongman and orchestral rock group Godspeed You! Black Emperor are joined by dozens of local, national and international acts for the Sept. 12 to 14 event. Subscribe to Basia Bulat's channel : Pre-order "Basia's Palace" here: ►Follow Basia: Instagram: Twitter: Facebook: TikTok: @basiabulat YouTube: Credits: Danced by Louise Bédard & Naïma Contreras Tejpar Directed by Nora Rosenthal Produced by Jennifer Law-Smith Director of Photography: Jonathan Auger Steadicam Operator: Kes Tagney 1st AC: Andrew Lee 2nd AC/FilmLoader: Anthony Dion Camera Trainee: Samuel Li Choreography by Nora Rosenthal & Laura Jeffrey Costume: Amanda van der Siebes Costume Assist: Isabel Murphy HMU Artist: Brigitte Lacoste Gaffer: Wissam Salem Grip: Jérémy Gorry Editor: Kyle Gregory Sanderson Colourist: Yuri Cabrera PA (Driver): Alexis Bellini PA: Mary Williamson PA: Peter Hostack Basia Bulat Management: Noah Fralick Director's Shadow: Emily Lê Processed at Mels Studios Scanned at Main Film Thank you to: Vincent René-Lortie Andrew Woods Roro and DeeDee Yagoda Bulat Ziuta Dziurko Nico Contreras Rehana Tejpar Alan Rosenthal Linda Rabin CineGround Lyrics Wrong way home again Some roads never end Half way home to bed Have you nothing left Oh in my head And in my sleep Where in my dreaming hours have you been Can I be brave enough to believe In all this changing up my sleeve Oh tell me baby, baby , baby I don't learn Baby, baby, baby, I don't learn Not when I'm lost, not when I'm blue What was I thinking if not of you In orbit so confused Now you complicate every path I make Tell me what to do Have I still got nothing left? Oh baby, baby, baby - I don't learn Baby, baby, baby - I don't learn! Wrong way out of here Some roads never end Half way home to my bed Half way in my head But in my head and in my sleep What was I thinking I would perceive What was I thinking of to be free What was I thinking, if not of me? I don't know if I'm going to make it Day and night and day in Run around and face it Am I really changing? Am I gonna make it? Day and night and day in Run around and face it What was I thinking baby? Baby, baby, baby - I don't learn ! Baby, baby, baby - I don't learn ! Baby, baby, baby - I don't learn ! Baby, baby, baby - I don't learn ! ►Subscribe to Secret City Records on Youtube: Secret City Records: Instagram: Twitter: Facebook: TikTok: @secretcityrecords #BasiaBulat #BasiasPalace #baby #secretcityrecords Godspeed has played a small part in James Street North history. Older indie rock fans might remember the post-rock collective performed at a sold-out concert 22 years ago at the now-defunct Tivoli Theatre. Provided to YouTube by BWSCD Inc RAINDROPS CAST IN LEAD · Godspeed You! Black Emperor 'NO TITLE AS OF 13 FEBRUARY 2024 28,340 DEAD' ℗ 2024 Constellation Released on: 2024-10-04 Main Artist: Godspeed You! Black Emperor Composer: Aidan Girt Composer: David Bryant Composer: Efrim Manuel Menuck Composer: Mauro Pezzente Composer: Michael Moya Composer: Sophie Trudeau Composer: Thierry Amar Composer: Timothy Herzog Music Publisher: Constellation Auto-generated by YouTube. Hundreds packed the seated theatre to hear the then-nine-piece Montreal band's intensely emotional instrumental tracks in March 2003. The venue closed forever soon after as part of the building collapsed in 2004. Decades later, the group returned to the city with decades of albums and stage experience — minus a lengthy hiatus in early 2000s — to play a Supercrawl-presented show at Bridgeworks in November 2024. Godspeed's newest album, 'NO TITLE AS OF 13 FEBRUARY 2024, 28,340 DEAD,' follows the same intensity with droning chords and impactful crescendos. Directed & Animated by Renaldho Pelle: Produced by Studio Linguini: Listen to 'Someone I Knew' here: Follow TOBi: Instagram: Facebook: Twitter: #TOBi #SomeoneIKnew #Rap Juno-winning rapper and singer TOBi will add a fresh face to the lineup. The Nigerian-Canadian artist from Brampton is the only headliner who has never played the festival before. Here are all the bands playing Supercrawl. Born Ruffians, Basia Bulat, Godspeed You! Black Emperor, Steve Strongman, TOBi, Donovan Woods , AOIFE, The Beans, Sean Bienhaus, Rachel Bobbitt, Born In The Eighties, Buddah Abusah, Cadence Weapon, Jean Caffeine, Classified, Sarah Church, The Commune, Council House, Criminal Inhibition, cute, Da Bomb, Dammit Goldie, The Darcys, Don't Hit Your Head, Eyes Like Opals, James Favron, Foxwarren, Delyn Grey, Hamilton Children's Choir, Hamilton Philharmonic Orchestra, Neil Haverty, Jambassadors, Ro Joaquim, Jocelyn June and the Bugs, KTxKP, Rob Lamothe, Hua Li 化力, Linebeck, Loaded Dice, Lonely Little Kitsch, Los Chukos, Lost Faculty, Loversteeth, Lucky Honey, DJ Danny Miles, Minuscule, Neon Dreams, Nezqwik, NOVIÆ, PYPY, Rapid Transit, Rexford Drive, Shealagh Rose, Evan Rotella, Rocket and the Renegades, $EAMS, ShaaMaa, C.A. Smith, Spookyguava, Thunder Queens, Trout Lily, Menno Versteeg, Alex Whorms, and CJ Wiley. For the 17th year, Supercrawl will shut down James Street North from King Street to beyond Barton Street. Three stages of musicians will join visual artists, fashion designers, dancers and performers and a variety of vendors for the annual festival. From Born Ruffians' album Birthmarks, out now on Yep Roc Records. Buy here: Video by Istoica and James Cooper #BornRuffians #Needle #YepRocRecords

Elle
an hour ago
- Elle
Why Mckenna Grace and Mason Thames Are Sparking Dating Rumors in NYC
The Handmaid Tales' Mckenna Grace, 18, and How to Train Your Dragon's Mason Thames, 17, are playing love interests in the film adaptation of Colleen Hoover's Regretting You, but their off-camera rapport is sparking romantic rumors, too. Fans first questioned whether they could be dating when a TikTok of them sharing a playful staged kiss went viral in April 2025. Since then, they've been seen spending time together off set. On June 14, they were even photographed walking hand-in-hand in New York City. Although neither actor has explicitly confirmed they're romantically involved, they've spoken about the experience of working together and hanging out outside of work. Thames, in particular, had glowing things to say about his co-star: 'She is one of the most driven people I've ever met in my life,' he told Seventeen in June 2025. 'Every day I'm on set with her, I just want to be as good as Mckenna. She's such a sweet person, and getting to do this movie with her is so cool.' Here's a full breakdown of their relationship history so far: Grace and Thames made their first public appearance together at Netflix's Incoming House Party event. At the time, news had just surfaced that they would co-star in Regretting You. On April 7, Grace shared a TikTok clip of herself and Thames lip-syncing to a well-known 500 Days of Summer audio. The video ends with the two leaning in for a kiss before falling out of frame. Commenters quickly jumped to conclusions, wondering if the clip was a soft launch of a real-life romance or simply promotion for their film. On April 18, the two were spotted together at the Miami Heat vs. Atlanta Hawks NBA game at State Farm Arena. On May 5, Grace posted an Instagram carousel that included a photo of her and Thames. 'This is my jam!!🍓🎶🦈💕🎬,' she captioned it. In a June 13 interview with Seventeen, Thames addressed the viral kissing TikTok, saying, 'I didn't really know what to expect, but it was really funny. I had a lot of friends text me. It was hilarious.' He added it was Grace's idea: 'She was like, 'This is a TikTok—do you wanna do it?' And I was like 'Yeah, let's!' And we posted it, and then…Jesus.' While he didn't confirm or deny a romance, he acknowledged that the fan speculation about his love life has been strange to take in. 'I've always sort of been off the internet,' he said. 'I've always kind of kept everything to myself and been very personal. Having people speculate so much, especially having mutual friends texting me and asking…it's wild. I'm still not used to it.' He spoke a little about his adventures with Grace outside of work though, noting they once visited an aquarium. 'She has an aquarium playlist in her AirPods,' he recalled. 'So she had one in her ear, and I had one in mine while we looked at sharks.' He said that he hopes Grace has learned from his humor: 'I'd like to think I'm a funny person,' he said. 'So, you know, I'd like to think I make her funnier. Even though honestly, Mckenna is one of the funniest people I've ever met. She'll just says some stuff, and it catches me so off guard.' On June 14, Grace and Thames were photographed walking hand-in-hand through Soho in New York City, just as How to Train Your Dragon opened in theaters. The sighting further fueled dating rumors:


USA Today
3 hours ago
- USA Today
How one man turned a pizza hobby into a viral YouTube sensation
What started as a hobby for 50-year-old Arron Capron, owner and head chef of The Edge Pizza in Plymouth, Massachusetts, quickly turned into something much bigger. Once Capron took a chance on turning his passion into a business, new opportunities followed, including going viral on YouTube. When YouTuber Shane Uriot released "Inside the 1-Man Pizza Shop Making 150 Pizzas A Night," he didn't expect it to go viral. But in just two months, the video gained over 1.1 million views, putting Capron's The Edge Pizza on the map. How the business got started Capron taught his kids how to make pizza and regularly invited people over to taste his recipes. It wasn't until the pandemic that he finally decided to give the pizza business a try. "I always loved making food, especially pizza. This was an opportunity because many restaurants were closing. Now, I had a shot to try something," said Capron. Ready to become a pizza chef?: Shop 'The Bear' actor Matty Matheson's signature pizza oven 🍕 Capron already had some local support. His first pizza shop was in a shack in Sandwich in 2021. "It was a pigeon coop." But the pigeon coop was a hit. He moved to second place in the Plymouth area in 2022, but outgrew that one pretty fast. Capron knew he needed even more space to cook and attract more customers, so he moved to his current downtown Plymouth pizza shop in 2023. That's when he became locally Insta-famous, with currently 6,310 followers. He also has more than 4,700 followers on Facebook. Going viral on YouTube Capron would post videos and pictures on Instagram of his creations. He got views from people all over the area, including up-and-coming food content YouTuber Shane Uriot, who, according to his YouTube bio, explores "the journeys of amazing chefs, farmers, and anyone making an impact in the culinary world." Uriot has 22,800 subscribers. Uriot saw an older video of Capron and wanted to learn more about his operation. Uriot came to visit and made the viral video, "Inside the 1-Man Pizza Shop Making 150 Pizzas A Night." In the video, Capron got to share his love for pizza and how The Edge Pizza started. The video was made months before its release, so some things about the business have changed. Today, Capron is not always a one-man show. He has two other employees who help him out. But what changed the most since the video's release is Capron's inbox. "It's been weird. I get emails from all over the world. People from Austria, Australia, Korea and tons of people all over the United States. Now, I am kind of a consultant for people who want to do what I'm doing," said Capron. But it's the little things that are the most rewarding for Capron. "Anytime someone gets out their phone and takes a picture, it's a really big compliment," said Capron. Customers are even learning of his business through social media. Laura Marshall took a trip to check out Capron's pizza. "This is our second time coming here from Gloucester, all because my son saw it on TikTok," she said. "Just as good as the first." How did Capron learn to make pizza Like many great cooks, Capron learned from his family, most notably his grandmother Rosie, whose likeness is seen on the wall of the restaurant. Though rooted in Sicilian heritage, his culinary identity is equally shaped by his Detroit background. "My great-grandfather ended up in Detroit during the automation movement, then my family moved to Brooklyn," said Capron. In case you missed it: Five years since COVID, what have small businesses learned? He would make pizzas in college for friends and get five-star reviews, but again, it was just a hobby. Capron was going to school to become a physical and occupational therapist assistant, a career he still maintains today along with running his restaurant and working as head chef. What's the secret? While Capron can't share everything, he's willing to demonstrate the basics. The Enterprise got a chance to get in the kitchen and make some pizzas. This is what we learned. Spread the ingredients wisely "You're going to spread the cheese out, but you don't want too much on; leave a little bit of the dough peaking through the middle of the pizza. That way you can still taste the sauce," said Capron. It's all about timing "You have to know exactly when to take the pizza out or else you'll burn it," said Capron. Don't be afraid to get creative "Pineapple does belong on pizza," he added. On the menu There are more than 20 different types of pizza on the menu. Capron even has some fun pizzas that are not traditional to his Sicilian roots, including "Loaded Tater" which includes a cheese blend with a garlic cream base, tater tots, sour cream, green onions and crispy potato sticks. Fan favorite, though, is "Road to Rangoon" which includes Philly cream cheese, crab, topped with crispy fried wonton chips, scallions, sweet chili sauce and sesame seeds. The full menu is available online. What's next for Capron Well, Capron doesn't want to stop with just a pizza shop. He wants to become the "Pizza Master" and teach the next generation of pizza makers. "I can teach anybody to make pizzas. I can teach you in a day and it might just be as good as mine," said Capron. Capron could also see himself opening a few more restaurants. While he is not opposed to starting a chain, he would need to partner with someone who understands family values. Capron said he has been sought out to open a restaurant in Boston, specifically the Seaport area. Capron would like to keep the business in the family, but he said his kids don't have the same aspirations yet... so the plan after he retires would be to sell with one exception - the business remains a pizza shop. The Edge Pizza address, hours The Edge Pizza, located at 65 Main St., Plymouth, Massachusetts, is open Wednesday, Thursday and Sunday from 11:30 a.m. to 8 p.m., Friday from 12:30 to 9 p.m. and Saturday from 11:30 a.m. to 9 p.m. The shop is closed on Mondays and Tuesdays.