LiveOne, Elevate partner to launch ‘Reality Games' on YouTube
https://www.tipranks.com/news/the-fly/liveone-elevate-partner-to-launch-reality-games-on-youtube
LiveOne (LVO) will live stream the first annual Reality Games in partnership with Elevate Agency. The Reality Games is an Olympic-style competition that will bring together stars from top reality shows from each major network to face off in thrilling events. The event will also include musical performances from A-list talent. The in-person event will take place in the second half of 2025 and will be live streamed via LiveOne.
Protect Your Portfolio Against Market Uncertainty
Published first on TheFly – the ultimate source for real-time, market-moving breaking financial news. Try Now>>
See the top stocks recommended by analysts >>
Read More on LVO:
Disclaimer & DisclosureReport an Issue
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
USA Today
29 minutes ago
- USA Today
UFC 316 'Embedded' No. 6: 'Tomorrow night, won't be any more kissing'
UFC 316 'Embedded' No. 6: 'Tomorrow night, won't be any more kissing' The UFC is back in New Jersey for UFC 316, its sixth pay-per-view of the calendar year, and the popular "Embedded" fight week video series is here to document what's happening behind the scenes. UFC 316 (pay-per-view, ESPN, ESPN+) takes place Saturday at Prudential Center in Newark. In the headliner, bantamweight champion champion Merab Dvalishvili (19-4 MMA, 12-2 UFC) takes on challenger and ex-champ Sean O'Malley (18-2 MMA, 10-2 UFC) in a rematch. In the co-feature, women's bantamweight titleholder Julianna Peña (13-5 MMA, 8-3 UFC) meets Kayla Harrison (18-1 MMA, 2-0 UFC), a two-time Olympic gold medalist and two-time PFL $1 million champion who is one of the biggest title challenger betting favorites in UFC history. In addition, former Bellator bantamweight champion Patchy Mix (20-1 MMA, 0-0 UFC) makes his highly anticipated UFC debut after freeing himself from the PFL when he takes on Mario Bautista (15-2 MMA, 9-2 UFC). The sixth episode of "Embedded" follows the featured fighters while they get ready for fight week. Here is the UFC's description of the episode from YouTube:
San Francisco Chronicle
an hour ago
- San Francisco Chronicle
US Open '25: DeChambeau's sand save an all-time memory at golf's most punishing major
It only feels right that the reigning titleholder at the golf championship that, at least in theory, anyone can win is the player who leans into the role of the sport's most relatable everyman, Bryson DeChambeau. And it only feels right that at the U.S. Open — a tournament built to humble and punish the best in the game as much as celebrate them — DeChambeau earned his title by hitting a shot that virtually no man can hit. A plaque now sits outside the bunker on the 18th hole at Pinehurst No. 2, enshrining the spot where DeChambeau placed his name in the history books with what he called 'the shot of my life' — a 55-yard blast from the sand to 4 feet with the trophy hanging in the balance on Sunday at last year's Open. Defense of the title begins Thursday at Oakmont, getting ready to host its record 10th U.S. Open and a course with a longtime reputation for being as difficult as they come. All of which seems to suit the 31-year-old pro golfer/social media star just fine. His first U.S. Open title came in 2020 at Winged Foot, the course best known for producing the 1974 'Massacre at Winged Foot' along with Phil Mickelson's meltdown in the trees and trash cans more than 30 years later. Then, last year, that bunker at Pinehurst. What would golf's everyman say to his millions of YouTube followers who someday might encounter their own version of the 50-yard bunker shot, widely recognized as one of the most difficult in the game, even under normal circumstances? 'The best piece of advice I give them is, just practice in weird, unique situations for maybe an hour a week, 20 minutes, whatever,' DeChambeau said. 'But try to be different and don't just hit the same stock shot every time.' A history-making shot in a tournament that does not produce them All the major championships have their own personalities. The Masters produces roars through the pines during back-nine charges on Sunday. The British Open is a brittle links-style test where players have to think differently about getting from Point A to Point B. America's golf championship has a reputation for forcing the best players to suffer like the rest of us. As a result, the list of 'greatest shots of all time' at the U.S. Open is a short one: — Ben Hogan's 1-iron on the 72nd hole that helped force a playoff at Merion in 1950. — Arnold Palmer's lash with driver to the first green at Cherry Hills in 1960. — Jack Nicklaus' 1-iron that hit the flagstick on No. 17 at Pebble Beach in 1972. — Tom Watson's chip from the rough on the same hole 10 years later to beat Nicklaus. — Tiger Woods' 12-foot putt at Torrey Pines in 2008 to force a playoff he eventually won over Rocco Mediate. And now, there is DeChambeau's bunker shot. 'When he took this big swing, the amount of confidence that you have to have to hit it that close to the golf ball and not accidentally catch too much ball and send it on top of the clubhouse, it's a very fine line," said NBC golf analyst Smylie Kaufman, whose biggest brush with pressure came when he played in the final group Sunday at the 2016 Masters. 'They work every single day, every week at these facets of the game in hopes they will have an opportunity to try it,' said Notah Begay, also of NBC. 'I think one of the most overlooked things about professional golf is all the calculation that happens on the fly in evaluating certain shots, which way the grass is lying, where the ball's going to land, and on top of all the normal things.' A tournament for everyone could come down to Bryson, Rory, Scottie Maybe the biggest irony is what the U.S. Open officially sells itself as, versus what always ends up happening. More than 10,000 players signed up to qualify for the U.S. Open which is, officially, open to any professional, or amateur with a handicap of 0.4 or lower. There will be good stories to tell among those who went through qualifying to make the 156-man field: a 17-year-old high schooler from Georgia, a dentist in Indiana who used to caddie at Oakmont. The cold facts: The last man to run the gauntlet of local and sectional qualifying to win the title was Orville Moody in 1969. (Lucas Glover went through sectional qualifying only when he won in 2009.) By the time the sun starts going down on Sunday, the tournament almost certainly will come down to a handful of players who virtually all golf fans have heard of. Though Scottie Scheffler is playing the best right now and Rory McIlroy recently won the Masters to complete the career Grand Slam, it's plausible to think that DeChambeau captures the attention of more of those fans than anyone. He recently surpassed 2 million subscribers on his YouTube channel. He is making golf feel like everyman's sport, posting videos in which he makes a hole-in-one with a wedge shot over his house, plays with off-the-rack clubs to see how they stack up and tries to beat a scratch golfer while playing left-handed. All of it sounds nutty, but it all goes back to that piece of advice he offered when asked how to replicate the improbable under impossible circumstances — i.e., a 50-yard bunker shot with the U.S. Open on the line. 'Once you get a stock shot down and you're comfortable with it, go have some fun,' DeChambeau said. 'Do a chipping contest with your amateur friends and throw it in the bunker from 50 yards, or throw it in a bush and see if you can get out. Stuff to that extent has suited my game very well.'
Miami Herald
an hour ago
- Miami Herald
One of Texas's oldest BBQ joints is closing permanently after 34 years
Is there anything that screams Texas more than BBQ? Okay, maybe Friday night lights and chicken fried steak but BBQ is certainly near the top of the list. Barbecue is more than just a meal in Texas. It's a cultural institution, a source of state pride, and a culinary tradition that unites communities across generations. Texans take their barbecue seriously, often debating the merits of brisket, ribs, and sausage with the same fervor others reserve for sports teams. Don't miss the move: Subscribe to TheStreet's free daily newsletter Today, Texas barbecue spots range from humble roadside shacks to acclaimed craft establishments, drawing locals and tourists alike for a taste of slow-smoked perfection. The lines outside legendary spots like Snow's and Franklin Barbecue are a testament to the devotion Texans have for their smoked meat, with some fans lining up before dawn for a chance at the day's best cuts. There are even four Texas BBQ restaurants with a Michelin Star. But the competition is fierce, just like it is for all restaurants these days. After 34 years of serving up classic Central Texas-style barbecue in Arlington, Bodacious Bar-B-Q will close its doors this August, confirming rumors circulating among loyal patrons. Owner Fran Ruegsegger announced the news in a heartfelt Facebook post, expressing gratitude for the generations of customers who have become "more like family and friends instead of just customers," according to a report on Chron. The Arlington location, which opened in 1991, is part of a broader legacy that began in 1965 when Dallas native Roland Lindsey founded the first Bodacious in Longview. Related: Beloved local family diner closing after nearly 40 years Over the decades, Bodacious expanded across North and East Texas, each location independently owned but united by a commitment to traditional fare: brisket, hot links, pork ribs, ranch-hand stew, and the beloved Bo-Pie, a concoction of Fritos topped with chopped brisket, beans and cheese. Ruegsegger emphasized that the restaurant isn't closed yet and encouraged customers to stop by before the final day, which is still to be determined. "God never closes one door that He doesn't have a better one to walk through, so we are excited for whatever opportunities God has ahead for us," Ruegsegger wrote. When Bodacious closes its doors it will mark the end of an era for one of Arlington's most cherished barbecue joints. The closure of Bodacious Bar-B-Q in Arlington is not an isolated event, but part of a larger wave of restaurant shutdowns sweeping across Texas and the nation. The restaurant industry has faced mounting challenges in recent years, from rising costs and shifting consumer preferences to increased competition and the lingering effects of economic headwinds. More Food: Applebee's brings back all-you-can-eat deal to take down Chili'sPopular Mexican chain reveals surprising growth plansStarbucks CEO shares plan for a whole new menu In 2025, nearly 40% of U.S. restaurants reported a sales decline, and the pace of closures among both family-owned eateries and major chains has accelerated. Even iconic brands like Red Lobster, TGI Fridays, and Wendy's have shuttered hundreds of locations, while others have filed for bankruptcy or downsized to adapt to new market realities. The restaurant industry is experiencing a shift toward restaurants that can accommodate digital ordering and delivery and a lean staff. Running a restaurant where someone has to be on site at the crack of dawn to get a fire going, a requirement for a place that cooks BBQ, is a tall order. Bodacious BBQ in Arlington will close its doors in August so get in there and order up some of their signature brisket while you still can. Related: Another iconic Las Vegas Strip restaurant closing permanently The Arena Media Brands, LLC THESTREET is a registered trademark of TheStreet, Inc.
