Tasty Street-Style Kulcha Bun Recipe With A Fancy Twist
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This kulcha recipe isn't just a hit with kids, but with a fancy twist, it's sure to impress guests too. Easy to make and packed with flavour, it's a street-style delight
If you're a fan of street food, you'll definitely love this delicious Kulcha recipe. Giving the traditional Kulcha a fun and fancy twist makes it a hit with both kids and adults. The charm of street-style Kulcha lies in its spicy stuffing and soft bun, which appeals to everyone.
In this recipe, ready-made bun-style Kulchas are used, adding an extra layer of flavour and appeal. It's a perfect choice for children's lunchboxes or a quick evening snack. Follow these easy steps to make it at home and serve with chutney or curd for the best experience.
Ingredients For Stuffing
2 bowls boiled white chickpeas
5 medium-sized boiled and mashed potatoes
2 finely chopped onions
2 finely chopped tomatoes
2 finely chopped green chillies
1 handful finely chopped fresh coriander
3–4 tsp tamarind water
2 tsp red chilli powder
1 tsp garam masalaSalt to taste
1 tsp lemon juice
To Serve
Prepare Kulcha
Take bun-style Kulchas and gently slit them from the middle, creating a pocket.
Carefully fill each Kulcha with the prepared stuffing, making sure not to tear the bun.
Heat a pan and melt a little butter.
Place the stuffed Kulchas on the pan and toast them on both sides until golden brown and crisp. The buttery aroma and crunch make them even more irresistible.
Serving Suggestion
Serve the hot and crispy Kulchas with mint chutney, sweet tamarind chutney, or curd. The tangy and spicy flavours make it a perfect street food-style treat at home.
Try this easy and flavourful recipe the next time you're craving something different – it's a wonderful combination of taste, health, and happiness.
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