logo
What is H5N1 virus and why its spread across US states has sparked pandemic-like fears

What is H5N1 virus and why its spread across US states has sparked pandemic-like fears

Hindustan Times02-05-2025

All 50 American states are reportedly facing an outbreak of the H5N1 bird flu virus this 2025, with dairy farms being one of the majorly affected entities. The H5N1 virus is already leading to human infections, and experts are warning about the possibility of a fresh pandemic in the United States.
Although bird flu has been present on Earth for decades, this new kind of pathogen, H5N1, is one of the most fatal ones, and can take human lives. Only in 2024, the H5N1 virus spread through America's dairy herds, poultry flocks, and also infected humans.
ALSO READ | Posting memes can get you jailed in Texas? All about the new HB 366 bill
In light of the possibility of outbreaks, the Global Virus Network has issued a comprehensive analysis and a call-to-action report on the deadly H5N1 virus. The GVN represents a massive community of human and animal virologists from across the world and has called on world governments to take the H5N1 spread seriously.
The H5N1 avian influenza virus, primarily infecting birds, has raised alarm with human cases for the last few years. Symptoms include fever, cough, sore throat, and severe respiratory distress. Fatality rates havehit 52% in humans since 2003, per WHO data.
Most human cases involve direct animal contact. The CDC warns against raw milk consumption amid dairy cow infections. Antivirals like Tamiflu may reduce severity if taken early. While no human-to-human transmission is confirmed, experts urge vigilance. Vaccines exist but remain limited. Health agencies across the world regularly monitor mutations that could ease spread.
The GVN report suggests that as many as 1000 dairy cow herds have been affected by the H5N1 outbreak, leading to 70 human case, with the loss of one life over time. GVN scientists were quoted as saying in the report, "In the US, sporadic human infections with no known contact with infected animals highlight the possibility of viral adaptation for efficient human-to-human transmission."
'Concurrently, the virus continues to circulate in wild birds, backyard flocks, and hunted migratory species, further amplifying the risk to humans and domestic animals,' they continued.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Think olive oil is healthy? Shockingly study says it contributes to obesity
Think olive oil is healthy? Shockingly study says it contributes to obesity

Time of India

time2 hours ago

  • Time of India

Think olive oil is healthy? Shockingly study says it contributes to obesity

Image credits: Getty Images It's time for an oil change, really. A recent study has stunned people with the news that olive oil actually contributes to obesity. For years, olive oil has been consumed as a healthy alternative to other cooking oils. According to the North American Olive Oil Association, more than 50% of American households use olive oil due to its flavour and health benefits. According to a study published in the National Library of Medicine, olive oil has anti-inflammatory, hepatoprotective, renoprotective and anti-neurodegenerative agents. However, a recent study published in the journal Cell Reports revealed that eating a high-fat diet containing a huge amount of oleic acid- a type of fatty acid found in olive oil, can cause more obesity than other types of dietary fats. Oleic acid, a monosaturated fat associated with obesity, leads the body to make more fat cells. High levels of the acid boost a signalling protein, AKT2 and reduce the activity of a regulating protein LXR, to result in the faster growth of the precursor cells that form new fat cells. "We know that the types of fat that people eat have changed during the obesity epidemic. We wanted to know whether simply overeating a diet rich in fat causes obesity, or whether the composition of these fatty acids that make up the oils in the diet is important. Do specific fat molecules trigger responses in the cells?" said Michael Rudolph, Ph.D, assistant professor of biochemistry and physiology at the University of Oklahoma College of Medicine and member of OU Health Harold Hamm Diabetes Center to Medical Xpress. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 5 Books Warren Buffett Wants You to Read In 2025 Blinkist: Warren Buffett's Reading List Undo The shocking research Image credits: Getty Images Rudolph and his team which included other collaborators at Yale University School of Medicine and New York University School of Medicine, carried out the research by feeding mice a variety of specialized diets rich in particular individual fatty acids, including those found in coconut oil, peanut oil, milk, lard and soybean oil. Oleic acid was the only one that led to precursor cells that gave rise to fat cells to proliferate more than other fatty acids. "You can think of the fat cells as an army," explained Rudolph. "When you give oleic acid, it initially increases the number of 'fat cell soldiers' in the army, which creates a larger capacity to store excess dietary nutrients. Over time, if the excess nutrients overtake the number of fat cells, obesity can occur, which can then lead to cardiovascular disease or diabetes if not controlled." He suggested consuming fats in moderation and from a variety of sources. "Relatively balanced levels of oleic acid seem to be beneficial, but higher and prolonged levels may be detrimental. If someone is at risk for heart disease, high levels of oleic acid may not be a good idea." One step to a healthier you—join Times Health+ Yoga and feel the change

NASA-approved space menu now includes grilled chicken, chocolate pudding and tomato basil soup; thanks to this Indian-origin scientist
NASA-approved space menu now includes grilled chicken, chocolate pudding and tomato basil soup; thanks to this Indian-origin scientist

Time of India

time2 hours ago

  • Time of India

NASA-approved space menu now includes grilled chicken, chocolate pudding and tomato basil soup; thanks to this Indian-origin scientist

At a time when space travel is no longer limited to elite astronauts but increasingly includes private tourists and international collaborations, the need for high-quality, nutritious, and palatable food has become more pressing than ever. Tired of too many ads? go ad free now Gone are the days of bland, utilitarian pouches filled with calorie-dense mush. In its place is a new generation of gourmet-style meals that not only prioritise nutrition and safety but also reflect the diverse culinary heritages of the astronauts themselves. At the heart of this evolution is Professor , an Indian-origin American food scientist whose team has helped transform 's culinary landscape. With the Axiom Mission 4 (Ax-4), where is set to become the first Indian astronaut aboard the International Space Station (ISS), this gastronomic transformation is making headlines not just for its innovation, but for the cultural pride it brings to the mission. From DJ booth to NASA lab: Meet 'Suresh Pillai' the man behind the space menu Known by night as DJ Deep Spin Prof at a Texas nightclub, Suresh Pillai by day is a globally respected microbiologist and food safety expert. As reported by the Economic Times, born in Golden Rock, Tamil Nadu, and raised by parents from Thrissur, Kerala, Pillai's academic journey took him from Madras University to a PhD in microbiology and immunology at the University of Arizona. Today, at age 63, he is not just spinning records but revolutionizing the way we think about eating in space. His lab focuses on electron beam (eBeam) technology, a form of food sterilisation without heat, which he believes is critical to developing long-shelf-life meals for missions to Mars. NASA's secret ingredient: The Indian fish curry recipe that's out of this world According to the Economic Times report, in March 2024, a NASA technical paper revealed the detailed formulation of one of its most meticulously engineered space meals: Indian-style barramundi (sea bass) fish curry. With exact proportions listed down to the hundredths of a percent - frozen barramundi (51.1%), onions (19.05%), canned diced tomatoes (11.77%), and a blend of spices like cumin, turmeric, cayenne, and coriander, the dish represents the extraordinary level of precision required in space food engineering. Tired of too many ads? go ad free now Far from being a marketing gimmick, this recipe is the product of years of scientific research and development at the Food Science and Technology Department at Texas A&M University, helmed by Professor Pillai. Since 2005, Pillai's lab has contributed about 30% of the food sent to the ISS, catering not just to nutritional needs but to emotional and psychological well-being. Making meals matter in microgravity According to NASA's guidelines, about 80% of the ISS food is standard menu fare. The remaining 20% is customized, based on personal taste preferences. For Shubhanshu Shukla, this means enjoying 'ghar ka khana' home-style Indian food, thanks to collaborative planning between NASA and ISRO's Human Space Flight Centre. Indian dishes being prepared for Shukla include moong dal halwa, mango nectar, and various rice dishes. The NASA-approved ISS menu also includes beef fajitas, cheese tortellini, carrot coins, grilled chicken, and desserts like chocolate pudding and cranapple delicacy. The space galley, complete with an oven and a water dispenser, ensures meals are reheated and hydrated properly in zero gravity. How NASA plans to keep astronauts fed for 1,000 days on Mars Creating space food that lasts up to five years is no longer science fiction. With NASA targeting Mars landings in the 2030s, the challenge is enormous: limited water, no refrigeration, and near-zero resupply capability. A round trip to Mars may take over three years, with astronauts potentially needing thousands of pre-packaged meals. Key hurdles include: Shelf stability for five years or more Minimising food fatigue (repetitive meals reducing appetite) Maintaining flavor and nutrition under extreme storage conditions Pillai's focus on eBeam sterilization could hold the key to achieving these goals. His students are now working to expand this technology for full-scale deployment in NASA's long-term mission planning. The Crew of Axiom Mission 4: A global table in orbit The Axiom Mission 4 was slated to launch on June 10, 2025, from the Kennedy Space Center marking a new era of private spaceflight. In addition to Shukla, the crew includes: Peggy Whitson, US astronaut and mission commander Sławosz Uznanski-Wisniewski, European Space Agency astronaut from Poland Tibor Kapu, spaceflight participant from Hungary As per reports, they will spend up to 14 days aboard the ISS, conducting scientific research and experiencing life in microgravity while enjoying some of the most advanced space meals ever developed.

Trump admin set to destroy vital HIV meds and contraceptives worth $12 million following closure of USAID
Trump admin set to destroy vital HIV meds and contraceptives worth $12 million following closure of USAID

Time of India

time2 hours ago

  • Time of India

Trump admin set to destroy vital HIV meds and contraceptives worth $12 million following closure of USAID

The Trump administration may destroy $12 million worth of HIV and birth control medicines. These medicines were bought by USAID, a U.S. government group that helps people in poor countries. Trump closed USAID in January, and since then, the medicine has been left unused in warehouses in Belgium and the UAE, according to The Washington Post. Now, officials are being told: 'Sell the medicine or trash it', according to someone familiar with the case. The supplies have 26 million condoms, 2 million birth control shots, millions of birth control pills, hundreds of thousands of implants, and over 50,000 bottles of HIV-prevention medicine., as per reports. These were supposed to go to 18 different countries, but now they may never get them. A senior U.S. State Department official told The Independent the story is 'fake news' and full of errors. But Dr. Atul Gawande, who worked at USAID before, said destroying the medicine is something he just can't imagine. Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like This Man Revealing His Strategy To Earn Upto 3K-5K Daily Income thefutureuniversity Learn More Andrew Natsios, a former USAID head, called the idea 'crazy' and said, 'Why not just give the medicine to people instead of throwing it away?' Trump stopped USAID's spending because he said it was 'not in line with American interests.' The Trump team also plans to ask Congress to cut $8.3 billion from global aid programs, including for climate and LGBTQ+ support, as per the report by The Independent. Big consequences Experts say ending USAID could stop progress on fighting AIDS. AIDS-related deaths could rise from 6 million to 10 million in the next 5 years. 3.4 million more kids could lose a parent to AIDS. 600,000 more babies could be born with HIV by 2030. Live Events Prof. Francois Venter, a top HIV doctor from South Africa, said, 'The progress we made in 20 years will be reversed.' Hadja, a 27-year-old mom in Uganda, told The Independent she already lost access to her HIV medicine. She said, 'Without medicine, our lives become shorter. If I die, my children will suffer,' according to The Independent. FAQs Q1. Why might HIV and birth control medicines be destroyed? Because USAID was shut down and the medicines are stored with no plan to send them out. Q2. What could happen if these medicines are not used? More people could get sick and die from AIDS, and many children could lose their parents.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store