7 Must Try Pasta's For True Pasta Lovers
Muskan Kalra
May 23, 2025
The classic long, thin strands perfect for tomato sauces and meatballs.
Short tubes with ridges that hold chunky sauces beautifully.
Spiral-shaped pasta that traps sauce in every twist.
Flat, thick ribbons ideal for creamy sauces like Alfredo.
Stuffed pasta pockets filled with cheese, meat, or veggies.
Narrow, flat strands that work well with seafood or pesto sauces.
Small ear-shaped pasta from Italy's Puglia region, great with broccoli rabe or sausage. Read Next Story
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
India.com
2 hours ago
- India.com
8 Indian Girl Names Inspired By Nature's Colors
Muskan Kalra Jun 05, 2025 The lotus is India's national flower and a symbol of purity, spiritual awakening, and beauty. Kamala is also a name of Goddess Lakshmi, symbolizing wealth and prosperity. It refers to any flower or blossom and represents youth, freshness, and vibrancy. It's a poetic name that captures the essence of blossoming beauty and life. A simple, classic name that directly means 'flower.' It represents beauty, freshness, and new beginnings. Pushpa is often used in literature and poetry as a metaphor for a blooming, vibrant personality. Champa is a tropical flower known for its strong fragrance and is associated with love and devotion. The name suggests charm, grace, and aromatic beauty. Jasmine is a highly fragrant, delicate white flower associated with love and sensuality. The name Mallika conveys elegance, purity, and sweetness. Roses are universal symbols of love, passion, and beauty. Gulika implies someone who embodies love and delicate beauty. The blue lotus is rare and symbolizes tranquility, wisdom, and enlightenment. Neelam also refers to a precious sapphire stone, denoting something precious and rare. Sharada means Autumn and it signifies the season of autumn when flowers bloom in abundance. It is also a name for Goddess Saraswati, the deity of knowledge and arts. Read Next Story
India.com
a day ago
- India.com
8 Indian Baby Names That Spark Courage And Confidence
Muskan Kalra Jun 04, 2025 It means Brave, courageous, warrior and Veer represents fearlessness and valor. It's a popular boy's name symbolizing a strong and confident spirit who faces challenges head-on. It means Courageous, patient, calm, resolute and Dheer signifies steady courage and mental strength. The name embodies the confidence that comes from patience and perseverance, making it ideal for boys. It means Bravery, boldness, audacity and Sahas directly means courage and boldness. It's a strong boy's name encouraging daring actions and self-assurance in the face of adversity. Ash means Hope, desire, aspiration and Asha reflects the inner confidence that comes from hope and positive expectation. It's a common girl's name inspiring faith and optimism in life's journey. It means Fearless, without fear. Abhaya is a unisex name meaning 'fearless.' It symbolizes a fearless attitude and confidence that conquers worries and doubts. It means Radiance, brilliance, power, energy. Tejas means inner brilliance and shining confidence. Often given to boys, this name reflects a powerful presence and self-assuredness. It means Fearless, bold, courageous. Nirbhaya is a strong girl's name meaning 'without fear.' It symbolizes a bold, confident spirit who stands firm in her beliefs and actions. It means Inspiration, motivation, encouragement and Prerna embodies the power to inspire confidence and positive change. It's a beautiful girl's name encouraging leadership and a confident approach to life. Read Next Story
India.com
a day ago
- India.com
Bake Perfect Sourdough Bread At Home In 7 Easy Steps
Muskan Kalra Jun 03, 2025 Make sure your sourdough starter is active and bubbly. Feed it 4–6 hours before baking. In a large bowl, combine the starter, warm water, and flour. Mix until no dry flour remains. Cover and let rest for 30 minutes. Add salt to the dough and knead it gently in the bowl for 5–10 minutes until smooth. Cover the dough and let it rise at room temperature for 4–6 hours, folding the dough every 30 minutes during the first 2 hours to develop gluten. Turn the dough onto a floured surface, shape it into a round loaf (boule), and place it in a floured proofing basket or bowl. Cover and refrigerate the dough overnight (8–12 hours) for slow fermentation and better flavor. Preheat your oven to 450°F (230°C) with a Dutch oven inside. Transfer the dough into the hot Dutch oven, score the top, cover, and bake for 20 minutes. Remove the lid and bake for another 20–25 minutes until golden brown. Read Next Story
