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Thunderball script that almost destroyed James Bond on sale in Abu Dhabi

Thunderball script that almost destroyed James Bond on sale in Abu Dhabi

The National02-05-2025

It's the James Bond screenplay that nearly derailed the franchise. On display at Peter Harrington Rare Books at the Abu Dhabi International Book Fair is the original Thunderball screenplay, annotated by Bond creator Ian Fleming. The drama on the page was mirrored in real life, with the script becoming key evidence in a 1963 plagiarism trial that left a mark on Fleming's career and reputation. Pom Harrington, who runs the rare book firm founded by his father, calls the document the trial's 'smoking gun'. With title pages outlining a two-year draft process beginning on December 21, 1959, lawyers for co-writers Jack Whittingham and Kevin McClory were able to prove that Fleming's 1961 novel – also titled Thunderball – was based on their original screenplay. It remains the only Bond novel adapted from another source and the screenplay is on sale at the book fair for €250,000. 'What we have here in Abu Dhabi is the first draft written by Whittingham – so this is essentially the first screenplay,' Harrington tells The National. 'What this proves beyond any doubt is the concept. This is the first draft. It shows that this draft was created by someone else, sent to Fleming, and he absolutely acknowledged that – because his writing's all over it.' With Fleming's first six Bond novels – beginning with 1953's Casino Royale and including From Russia with Love and 1958's Dr No – gaining global popularity, the idea of a film adaptation was floated by producer and friend Ivar Bryce. British screenwriter Whittingham and Irish filmmaker McClory were enlisted to develop the story for the screen, while Fleming contributed story notes. When the process stalled after two years of correspondence between the trio, Fleming – then releasing a Bond novel annually – used the screenplay as the basis for his next book. Thunderball was published in 1961 without crediting either collaborator. That decision triggered the plagiarism lawsuit, which reached London's High Court in 1963 before being settled out of court, with McClory awarded the film rights to the screenplay. Harrington says handwritten annotations by Fleming on the early draft hint at creative clashes with Whittingham and McClory that would later hamper the project. These notes, written in blue ink, were often staccato. A blunt line appears on page 22, in a scene where a government minister discusses with military personnel the threat posed by a missing atomic bomb. Fleming criticises the writing as overly simplistic in characterisation and tone. 'There is no point making a fool out of the government. They don't act this way. This is old-fashioned stuff,' he wrote in the margins. Later, responding to a line about a missing plane, he remarked: 'Aircraft bodies don't disappear – they make wreckage.' 'You can almost hear Fleming sighing through the notations,' Harrington says. 'He wanted the tone to be sharper, more credible and drawn from his own wartime experience in intelligence. It also makes you think Fleming wasn't very collaborative, he just wanted to do his own thing. 'The screenplay writing process would start, stop and eventually stall. At this point, Fleming was committed to writing a novel every year and apparently he was running out of ideas. So he went off and wrote his next book, and essentially based it on this script.' The resulting case took a toll on Fleming, Harrington says, noting that later biographies describe how the trial – which saw Fleming undergo intense cross-examination – affected his health. The writer suffered a heart attack during the proceedings. A second heart attack killed him in 1964 at the age of 56, less than a year after the case concluded. As for why Fleming vigorously defended himself despite what appeared to be a weak case, Harrington attributes it to the reputational hit an adverse finding would have had on his career and standing. 'He moved in high society. His reputation mattered,' Harrington says. 'He came from a very wealthy family. Fleming Bank was founded by his grandfather and was enormous. Most of his money actually came from the family, not from writing.' Harrington said the screenplay came from a law firm involved in the case that had kept the evidence in storage. The firm sent it to McClory's family estate, which then sold it to the bookshop. Despite the hefty price, Harrington is confident the Thunderball typescript will find a buyer. 'About a third of what we sell never even reaches the market,' he says. 'We get it in, we offer it out. We know who wants to buy it. We know their collection better than they do. If we're doing our job properly, we'll say: 'This fits into your collection,' even if they haven't thought of it yet.' Abu Dhabi International Book Fair is running at the Abu Dhabi National Exhibition Centre until May 5

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170 Emirati authors drive cultural dialogue at ADIBF
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Which is why, over the last decade, Tucci has gone out into the world to learn more about who he really is – through travel and especially through food. 'I think we've gotten out of touch with ourselves physically,' Tucci explains. 'One of the reasons is we're all sitting in front of computers, or on our phones all the time – or myself, waiting on a set – and desk work is far more prominent than doing any kind of labour.' In Tucci's mind, it's all connected. By focusing more on what he eats, he's thought more about where it comes from – both the land, and the culture and traditions the land inspires. And by starting at the source, we see ourselves more clearly. 'Getting in touch with the land is so important. From the land comes our food, and then the food goes onto the table, and into us,' says Tucci. Growing up, Tucci was also quite disconnected from his roots. He didn't understand why all the other kids at his small-town school 75 km outside of New York City were eating peanut butter and jelly sandwiches and he was having leftovers his mother had packed him of last night's eggplant parmigiana. But with each passing decade, he has increasingly immersed himself in his Italian heritage – and embracing even its flaws. And by focusing his journey on food, he has ended up learning more about the country's rich complexities than one might imagine. All of this is in service to understanding the country – and himself – better. 'I don't want to romanticise Italy. I think that's been done ad nauseum. I think it's not interesting and it's not truthful,' says Tucci. Tucci in Italy, his new National Geographic series airing weekly in the UAE and available to stream on Disney+, embraces what he feels is the true Italy. In the first episode, for example, he explores Tuscany, focusing specifically on dishes that were created by and for the working class. First he tries lampredotto, the Florentine street food sandwich made from the fourth stomach of a cow. It's named after the eels that once inhabited the Arno river, and only the rich could afford. The tripe dish, then, was invented to imitate its flavours. But the story doesn't stop here. Tucci then finds another old peasant dish made with imitation tripe by those that couldn't even afford cow stomach. That one might even be his favourite. Politically speaking, there's a reason that he focuses on the lower class – at a time when, once again, immigrants and the poor are being scapegoated, both in Italy and in the United States. It's something his immigrant family likely went through once, too. 'I think particularly in today's climate, immigrants are vilified and wrongly so, because they have so much to bring to a culture. Millions of Italians once came over to America, and they were vilified to a certain extent. Also, I think that's something that Italian Americans have to remember, and Italians themselves should remember, too,' says Tucci. But as much as he's enjoyed diving into the unexplored corners of Italy for the series – with another season already shot and set to air next year – he's also adamant that his journey will stop there. While he wants to go deeper into his ancestral homeland, a project he started with the CNN series Stanley Tucci: Searching for Italy in 2021, he doesn't want to explore the rest of the world on camera. It's clear he doesn't want to be the next Anthony Bourdain – the late chef who grew internationally famous for his globetrotting food series Parts Unknown. 'I don't want to do different regions and different countries, because I don't think that would be appropriate. I don't have a connection to those countries,' Tucci explains. In fact, it sounds like Tucci doesn't think there should be another Anthony Bourdain at all. Instead, he wants the Tucci in Italy model to be repeated globally – starring figures who are looking to explore their roots, not modern-day adventurers looking to become the Indiana Jones of restaurants. 'I think it would be more interesting to have somebody like me explore those countries in the way that I've done it – and they need to have a connection to those countries. They need to speak the language, and they have to really, really appreciate the food – not just like to eat. 'They have to know food and be willing to explore and ask questions. It's not just about what's delicious – it's about understanding the passion of the people that make it.' In fact, the next season of Tucci in Italy may be the final food travel series for Tucci. 'I'm kind of tired,' he says. Tucci is grappling with the fact that, at 64, he's aging. And part of knowing himself now is about knowing how to navigate his limitations. He's doing that by focusing, once again, on food. 'As a person who's getting older, your body is changing all the time – meaning it's getting weaker all the time. You need to know what it is you need to strengthen yourself - to keep yourself strong. Otherwise I'll grow impatient with myself, too.'

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