
The Lamb by Lucy Rose review – cannibalism comes to Cumbria
The Cumbrian tourist board might have grounds to sue this young author for defamation, were it not for the fact that her meaty but overripe debut is set in a north of the imagination, where cellphones don't work, basic child safeguarding doesn't apply, and no one seems to have breakdown cover. Margot lives with her deranged and embittered mother in an isolated house in the woods, which regularly attracts lost hikers, injured walkers and stranded motorists. The 'strays', as they call them, are then not just murdered but munched. Margot is more familiar with eating human fingers than the fishy variety, and when the alternative is boring pasta, the prospect of a roasted, rosemary-scented rump or thigh is irresistible.
Margot has known nothing else in her short life: 'Mama didn't feed me from breast or bottle. She gave me blood.' Now, almost 12, she is allowed to go to the local school, on strict instructions not to make friends or draw attention. 'Papa disappeared' years previously, but what happened to him is not too much of a revelation. The only visitor is the local gamekeeper, who drops by occasionally for sex with Mama. But everything changes with the arrival of beautiful Eden, who transforms from prospective stray to enthusiastic member of the household.
Despite the viscera, the jellied blood, peeled skins, torsos on hooks and slow-cooked muscle, all lip-lickingly described, The Lamb is in essence a dark fairytale about family secrets, the rites of passage of adolescence, and the regrettable tendency to neglect a child in the face of an overwhelming new passion.
There is a nauseating specificity about what goes on the table: stock pots bubble, gelatinous fingers retain their nail polish, flesh chunks swim in creamy sauces under lids of pastry always described as 'buttery'. Margot retains fragmented memories of some of the strays: 'I remembered pieces of them: shapes, smells, mouths, chins, noses and eyes.' There is a ritual to food prep, and a rationalisation of the horror: 'Promise me she was happy … We can't eat them unless they're happy,' Margot pleads.
Mama, seen in unflattering closeup through Margot's young eyes, is an ogre with yellowed teeth, yet possessed of an eerie sexual allure the child can only guess at. There are no books, no recreations, nothing but an unappeasable hunger in the house. Margot is so used to blood that her first period is as unremarkable as spilt milk. The gamekeeper is the father of Abbie, one of Margot's classmates, and as their forbidden friendship develops, Margot's deeply buried natural compassion begins to emerge. The realisation that other ways of living exist starts to break the shell of secrecy surrounding their cannibalistic lifestyle.
Though she lacks the baroque, ornamental prose style of, say, Angela Carter – one of the publisher's points of comparison, along with Daisy Johnson and Sophie Mackintosh – Lucy Rose can certainly write. She has a flair for Grand Guignol and expert pacing, cranking up the tension as ever greater risks are taken and flesh is sourced dangerously close to home. Margot's relationship with the kindly driver of the school bus, the only adult who takes any interest in her wellbeing, is a welcome respite from the febrile atmosphere back at the house. The Lamb grips all the way to an unexpected denouement that is as comfortless as it is eerie.
The Lamb by Lucy Rose is published by Weidenfeld and Nicolson (£16.99). To support the Guardian and Observer, order your copy at guardianbookshop.com. Delivery charges may apply.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Scotsman
3 days ago
- Scotsman
I already love this delightful Edinburgh restaurant, but now it's even more special
Tina Leahy I'm happy to be back at one of my favourites Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Leftfield and I met when it opened back in 2017. It was love at first sight. I was smitten by the corner setting, with its green view of Bruntsfield Links. The food was magic, the front-room vibes were chilled. It felt a bit like going to a sophisticated friend's for dinner. Advertisement Hide Ad Advertisement Hide Ad Then, during lockdown, my admiration grew, as they survived by doing some spirit-lifting take-outs, including their legendary shellfish platter. Last year, this restaurant, which is owned by Rachel Chisholm and chef Phil White, gently expanded, as it became a big sister to the hip new cafe, Margot, just a few doors down. I'm not sure which venue is my favourite, though they complement each other perfectly. However, Leftfield has now taken a leaf out of its younger sibling's book, with similarly fresh decor. It's no longer dark forest green inside. Instead, they've gone for a slightly stippled paint job , with pretty light fittings that resemble iridescent soap bubbles. However, there are still window boxes of herbs outside, so, from your table, you can watch the bees bouncing ineffectually off the lavender. Advertisement Hide Ad Advertisement Hide Ad I'm a fan of the glow-up, and, as restaurant manager Veronica Luque Perez says, it provides a canvas for the food to really shine. And that it does. Everyone knows it, as proved by the fact that we could only get an early bird 5:30pm table mid-week. Their fan club has more members than KISS'. We started on a high. I wouldn't necessarily have thought my other half could be so bowled over by a lettuce-based starter. This was such a perfect shades-of-green combo, though, with charred baby gem (£8.50), chives, mint, a pea puree, which almost had salad cream vibes,with its sharp and sweet notes, and long shavings of a bold and nutty hard Rainton tomme cheese. Light, yet satisfying. His transition to guinea pig is complete. My warm hand dived scallop (£14) was served on the shell, and hidden under a heap of zippy and crunchy bits, like cool ribbons of cucumber, and garlicky crispy onions, with a ginger and chilli kick. Advertisement Hide Ad Advertisement Hide Ad We could've gone for a sharing dish next, like the whole fish with all the trimmings (£45), or Gloucester Old Spot pork chop, borlotti beans, cavolo nero and roast apple (£48), but we stuck with the solo options. His main course was the sea trout (£22), which also came with petit pois - his second round. That was okay, though, as we don't often see them on menus these days, and maybe they've been forgotten about, in favour of trendier and more exotic ingredients. I'm going to get my Save the Peas placard out, since they've already taken care of the bees here. Anyway, this plateful featured a perfect coral pink fillet that was draped with fennel fronds and came with a pea puree and whole ones, plus sugar-cube-sized blocks of mild chorizo, and butter beans. Advertisement Hide Ad Advertisement Hide Ad I'd gone for the comparatively wintery venison haunch (£25). We never have red meat at home, and this satisfied all my ferritin requirements, with about six meltingly soft slabs of pink protein and a super concentrated salty and glossy jus. The accompanying pheasant back mushroom, with its springy texture, was speckled like a lochside pebble, and lightly pickled, to lift the general meatyness. The plate also featured spears of charred asparagus, and pink-tinged leaves of pleasingly bitter chicory. Now we need to talk about the side dish of potatoes. My goodness. I would go back and order three portions of these, for starter, main and dessert. It consisted of a bowlful of butter-varnished roasted new tatties (£6), with truffle oil and heaps more of that Rainton tomme cheese. Advertisement Hide Ad Advertisement Hide Ad Even though we ate them all, and there were about a dozen or more, we were not going to be defeated before pudding, so he went for the classic Basque cheesecake (£8). It was a gem - a squat and sturdy slice, burnished chestnut on the outside, and fluffy on the inside, with a large dollop of tart rhubarb compote to temper all the sweetness. I did the chocolate mousse (£8), which was a dense and decadently rich scoop, with a sugar-dusted shortbread hat on top, and lots of mint-strewn and fragrant halved strawberries underneath. We had them with cocktails - a rhubarb cosmopolitan (£10) with rhubarb vodka, rhubarb and woodruff syrup, orange liquor and lime, for my wannabe Carrie Bradshaw, and a pleasingly medicinal white negroni (£9) that featured Edinburgh's Lind & Lime Gin, Suze and blanc vermouth for me, Mr Big. They concluded a lovely meal, but also a perfect evening. I just like being here and looking out of the window. Overall, the vibes are immaculate, as the kids might say in its sister restaurant, Margot. I remain a big fan, makeover or not.


Daily Mirror
15-05-2025
- Daily Mirror
Spice Girls star Mel B shares genius way she prepared for her upcoming wedding
Music icon Mel B has detailed how she has been preparing for her upcoming wedding to hairdresser Rory McPhee - who she has credited with helping her trust and love again Mel B prepared for her upcoming wedding in style by practicing walking down the aisle and even throwing a bouquet on a US chat show appearance. The Spice Girl, 49, told host Jimmy Fallon she will marry in St Paul's cathedral and she the proceeded to walk down the Studio 6B 'aisle' with an audience member before meeting Fallon at the 'altar' and kissing him. An audience member then caught her bouquet. In real life she will wed hairdresser Rory McPhee who she has credited with helping her trust and love again after an abusive relationship with her ex. 'He's a beautiful soul,' she said, before explaining she had to go for interviews to get approval to marry at St Pauls. She added: 'My fiancé went on his bachelor party, we call it a stag do in England. His friends dressed him up as Scary Spice and put him in a leopard print onesie!' Mel B was appearing on the show as she will again be a judge on America's Got Talent this year. She also refused to confirm or deny whether there is still a Spice Girls reunion in the works, but she said she hopes it might happen and Victoria Beckham will design her wedding dress. Appearing on The Tonight Show Mel said of the reunion: 'I'm always the first person to say, 'Oh, it's going to happen. It's going to happen,' but, just this once, I'm not saying anything.' Fallon excitedly replied: 'That means something! I'll take that as something.' Mel B responded: 'Take it as you want to take it, Jimmy.' The Spice Girls had enjoyed an impromptu reunion at Victoria Beckham's 50th birthday bash last year, and Mel B admitted that she would have preferred to have come back together for the fans, rather than party guests. She explained that the singers joined forces to perform their song 'Mama'. 'So then Mel C got up, and I was like, 'Why we getting up, doing a free concert?' And I was the last one going up, going, 'Why are we doing this?' I want to do it to the fans! That's the most important thing.' The five-piece girl group, Mel B, Beckham, Geri Halliwell, Melanie Chisholm, and Emma Bunton, then sang their song 'Stop,' which was captured by David Beckham and shared on social media. 'Clearly we hadn't rehearsed in a while,' Mel B said after Fallon showed footage of the two songs. 'We were a bit off key, but, you know, we blend well together,' she added. Last year, the quintet celebrated 30 years as a group by sharing footage from their first Spice Girls auditions back in 1994, soundtracked to their 1996 debut single 'Wannabe.' The group had a reunion tour in 2019, but Beckham did not join the outing.

Western Telegraph
07-05-2025
- Western Telegraph
Five dogs looking for their forever home from Many Tears
If you think you would be able to rehome one of them go to for full contact details and to find out more or telephone 01269 843084. You can also donate money to the charity to help it carry on its rescue work by visiting the same website. Margate - 4 year old Beagle cross Cocker Spaniel Margate (Image: Many Tears Animal Rescue) Margate came to us from a breeder in November 2023. He's incredibly intelligent, loves a challenge, and will do absolutely anything for a tasty treat. He picks up tricks like lightning – he knows 'sit', 'paw' and 'speak' and he's always ready to learn more. He thrives when his brain is engaged and would be an excellent candidate for scent work or activities like cani-cross (on-lead only!). He's been described as one of the smartest dogs we've ever worked with. He's vocal, a bit cheeky, and loves to tell us when it's breakfast time – you can hear his excited barks all the way from the car park. He may come off as bouncy and bold, but beneath the surface, Margate is a sensitive soul who, sadly, has been let down by humans before. He can get worried easily, especially in overwhelming environments like the vet, where he becomes a bit of a puddle of anxiety (though he's muzzle-trained and manages with support). Margot - 3 year old Cocker Spaniel Margot (Image: Many Tears Animal Rescue) Margot is a beautiful, affectionate, and playful Cocker Spaniel who is looking for a special adopter to call her own. She absolutely loves cuddles, playing fetch, and going for walks, where her excitement quickly settles into a lovely, loose-lead stroll. Margot has come such a long way since arriving at the rescue, and everyone who meets her falls in love with her sweet and funny personality. Margot originally came to us from a breeder and was adopted but sadly returned as she began displaying some signs of guarding within the home and her adopter didn't feel able to manage this. For this reason she will be looking for an adult only home with no visiting children and would like adopters who have experience with dogs with similar issues. Bunny - 3 year old crossbreed Bunny (Image: Many Tears Animal Rescue) Bunny is a gentle, kind-hearted girl who arrived in the UK after being rescued from the war in Ukraine through War Paws Rescue. While she spent much of her life with another dog, she's now learning to make new friends and is becoming more confident with other dogs. Though she can be shy at first, especially around men, once Bunny trusts you, she's incredibly affectionate and loves to give kisses and enjoys belly rubs. Bunny needs a patient and understanding home where she can continue to build her confidence. She may need some time to adjust to new sights and sounds, so gentle exposure to the outside world will help her settle in. She'd thrive with a confident resident dog to show her the ropes and would be most comfortable in a quiet home. Jumbo & Yitty (bonded pair) Jumbo and Yitty (Image: Many Tears Animal Rescue) Jumbo and Yitty are two gorgeous Poodle crosses who arrived with us a long time ago now. They came in separately, with different stories and different needs, before eventually finding one-another as kennel friends, triggering what would turn out to be the most beautiful bonded pairing. Jumbo is 5 years old and is super playful, confident and affectionate! He is a fantastic influence to Yitty, who is 4 years old but has not had the best start to her life. Yitty is still very nervous and relies heavily on Jumbo for reassurance. Bailey - 1 year old Labrador cross Spaniel Bailey (Image: Many Tears Animal Rescue) Bailey is a bright, bouncy girl looking for an experienced and active home to help her thrive. Originally from a breeder, she was briefly adopted but found the transition overwhelming, so she's back with us and ready to find the right match. She's full of personality—playful, intelligent, and always ready to learn. Bailey knows several commands already, including 'sit,' 'stay,' 'down,' and even 'middle.' She's eager to train, loves having a job to do, and enjoys games like fetch, tracking, and scent work. With the right guidance, she'll excel in activities that keep her mind and body engaged.