Shraddha Kapoor Enjoys Asian Food In A Restaurant, Confesses Her Love For Sauces
Hey, Shraddha Kapoor fans out there, the actress has a little confession to make. The Stree star has expressed her love for Asian sauces. Why, you ask? Well, it turns out that Shraddha recently dined at an Asian restaurant in Mumbai and loved the sauces served with her meal. After relishing the lip-smacking food, the actress gave a big shout-out to the condiments and dropped a picture of the sauce platter on her Instagram Stories. In the caption, she wrote, 'Main course to bus excuse hai...asli pyaar to sauces hai. [Main course is just an excuse...real love are sauces]."
Also Read: Australian Vlogger's Funny Take On What Indians Would Do On Titanic Wins Approval Of Chai Lovers
The image showed a selection of Asian sauces and condiments arranged in small, white square and semicircular dishes on a white surface. From left to right, the square dishes contained a red sweet and sour sauce, a dark black bean sauce and a green scallion and ginger sauce. Another platter included chilli oil with flakes, a red chilli sauce, a lighter red sauce and a dark soy sauce. We could also see small cubes of what seems like Aspic, a savoury gelatin made from meat stock or broth, used to encase ingredients like meat, seafood, or vegetables.
Take a look below:
Earlier this month, Shraddha Kapoor celebrated Maharashtra Day by eating some traditional Maharashtrian dishes. The actress shared a picture of herself relishing puran poli on her Instagram Stories. The image featured Shraddha sitting at a dinner table with a piece of puran poli in her hand. We could also see a half-eaten puran poli on her plate. In the caption, she wrote, "Happy Maharashtra Day. Pride, power and puran poli." Read the full story here.
Also Read: Viral: Woman's Grandparents Buy Bag Full Of Snacks For Her, Internet Explains Their Special "Math"
Before this, Shraddha Kapoor recommended a healthy and delicious drink for summer to her Instagram followers. The actress revealed that a humble glass of lime soda keeps her cool in this hot weather. She shared pictures of herself holding a glass of this wholesome drink and wrote, "Naa khud piyungi, naa tujhe peene dungi (I won't drink myself, nor will I let you drink). #nimbusoda." Click here to read the full story.
We are excited to see more of Shraddha Kapoor's foodie adventures.
Advertisement
For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube.
Tags:
Shraddha Kapoor
Asian Sauces
Celebrity Food Diaries
Show full article
Comments
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
NDTV
29 minutes ago
- NDTV
All Bases Covered: How RCB's Maiden IPL Triumph Is A Complete Teamwork Shutting Down Past Mistakes, Criticism
Royal Challengers Bengaluru (RCB) finally sealed their first-ever Indian Premier League (IPL), with their much-scrutinised bowling joining the party not only during the title clash, but throughout the entire season while their batters, particularly Virat Kohli continued providing returns expected of them. RCB's historic title win was a team effort like no other, as everyone stepped in, even if it was for a match. There was not even a single player who could be villianised for any negative contributions, as even the underperformers had their moments. The pace trio of Josh Hazlewood, Bhuvneshwar Kumar and Yash Dayal, the opening pair of Phil Salt and Virat Kohli and spinner Krunal Pandya, though, stood out tall amongst all. Different matches, different match-winners During this entire season, it was as if every player was out there to prove a point. The 'Player of the Match' honours were won by nine different players, the most by a team during a single edition of the IPL. Krunal won the first POTM award for his 3/29 against defending champions Kolkata Knight Riders (KKR) in the tournament opener, which restricted them to 174/8. In the finals, he returned to produce an all-time great spell of 2/17 in four overs, putting humungous pressure on PBKS and becoming the first player with two POTMs in the finals. In between this, he also produced a brilliant half-century in a modest chase against Delhi Capitals (DC), earning him POTM for his batting. Skipper Rajat Patidar also bagged the award twice for his match-winning fifties against struggling heavyweights Mumbai Indians (MI) and Chennai Super Kings (CSK). A blistering 65 in 33 to chase down 174 against Rajasthan Royals (RR) got Salt his individual glory too, while Tim David's valiant half-century that pushed RCB to 95/9 in a rain-hit match against PBKS at home earned him a rare losing effort POTM. A half-century against RR earned Virat his first POTM, while a clutch 4/33 from Hazlewood to leave RR 11 runs short of 206 runs earned the Australian his moment of glory too. Romario Shepherd's explosive 53* in just 14 balls during the last two overs against CSK gave Caribbean some POTM representation too, as his effort lifted RCB to 213/5 when such a total looked out of reach. Jitesh Sharma's De Villiers-esque 85* against Lucknow Super Giants (LSG) to chase down RCB's highest total of 228 also gave him the award too. During the Qualifier one against PBKS, when Suyash Sharma's 3/17 ran through the hosts in the middle overs and skittled them out for 101, the Delhi spinner also got the POTM honours. Half-centuries galore for RCB A total of 10 half-centurions emerged for RCB this season, with Virat, Salt, England's young all-rounder Jacob Bethell, Patidar, Devdutt Padikkal, Jitesh, Krunal, David, Shepherd and Liam Livingstone reaching the milestone. For the first time, a team had 10 different half-centurions in a single IPL season. This was a sign of an extremely functional top and middle-order. While Virat (657 runs in 15 innings at an average of 54.75 with eight fifties) and Salt (403 runs in 13 innings at an average of 33.58, with four fifties) mostly provided the team with explosive starts, that tempo and consistency was maintained well by the rest of the batters consisting of Padikkal (247 runs in 10 matches at an average of 27.44, with two fifties), Patidar (312 runs in 14 innings at average of 24.00 with two fifties), Jitesh (261 runs in 11 innings at an average of 37.28 with a fifty), David (187 in nine innings at an average of 62.33 with a fifty) and Romario Shepherd (70 in three innings at an average of 35.00 with a fifty). Mayank Agarwal, who stepped in as an injury replacement for Padikkal, also hit 99 runs in four innings, including a crucial 41* against LSG and vital 24 in the finals. Even underperforming stars like Livingstone (112 runs in eight innings with a fifty at an average of 16.00 and Krunal (109 runs in seven innings at an average of 18.16 with a fifty) had at least a high or two. That means, RCB could kiss the jokes about a once non-existent batting line-up after Virat and two-three of their marquee foreign players goodbye as everyone contributed. A sensational bowling line-up which produced clutch moments RCB had a powerful pace attack, being among top three pace attacks in IPL 2025 with 64 wickets at an average of 26.04, economy rate of 9.41 and strike rate of 16.5. Above them in wickets are: Sunrisers Hyderabad (66 wickets at an average of 27.78, economy rate of 9.65 and a strike rate of 17.2) and Mumbai Indians (79 wickets at an average of 24.93, economy rate of 8.99 and a strike rate of 16.6). They were among the three pace units with 60-plus wickets. Hazlewood (22 wickets in 12 matches at an average of 17.54, with best figures of 4/33), Bhuvneshwar (17 wickets in 14 matches at an average of 28.41, with best figures of 3/33), and Dayal (13 wickets in 15 matches at an average of 36.15, with best figures of 2/18) timed their breakthroughs to perfection right from match one to the final. Be it Hazlewood producing absolute magic at powerplay and death, Bhuvneshwar producing laudable comebacks or Dayal delivering his slower ones, RCB's execution was top class. Romario Shepherd (six wickets in seven innings at an average of 25.16 with best score of 2/14), Ngidi (four wickets in two matches at an average of 20.25 with best of 3/30) and one wicket each from Nuwan Thusara and Rasikh Salam were the supporting acts in the pace department. Among the spinners, Krunal continued to prove why he is rated so high among all cricketing experts, ending as the eighth-highest wicket-taker with 17 scalps at an average of 22.29, with best figures of 4/45. He squeezed top-class batters under pressure and his big match temperament was on full display in the final. Suyash served as a great support act, taking eight wickets in 14 matches at an average of 55.25 with an economy rate of 8.84. A world-class coach in Andy Flower and a brilliant support staff Andy Flower, the former Zimbabwe cricketer who is now a top-rated name in the coaching circuit, along with batting coach and mentor Dinesh Karthik, headed the coaching staff. Flower brought to a team, a belief of winning a big one, having won the T20 World Cup 2022 and three Ashes Test series with England, the World Test Championship (WTC), retained the Ashes, won WTC with Australia and secured numerous other franchise cricket league titles as a coach. Having powered RCB to the playoffs from a pathetic one win in eight matches in the first half last season, the self-belief instilled from a magical second half of the last season stayed intact. Karthik as well was a fine mentor to all the players, particularly Jitesh, who even called him his "Guru". The spin bowling coach Malolan Rangarajan also put in plenty of work on Krunal and the backing of Suyash despite some expensive outings finally paid off with his outrageous effort in Qualifier one. Coming to the match, PBKS won the toss and elected to bowl first. Arshdeep Singh (3/40) and Kyle Jamieson (3/48) applied timely breaks with the ball, while Yuzi Chahal (1/37) also prevented batters from attacking. While Virat Kohli (43 in 35 balls, with three fours) tried to keep the innings together, skipper Rajat Patidar (26 in 16 balls, with a four and two sixes), Jitesh Sharma (24 in 10 balls, with two fours and two sixes) and Liam Livingstone (25 in 15 balls, with two fours) upped the attack enough to help RCB post 190/9 in 20 overs. In the run-chase, PBKS started well with Priyansh Arya (24 in 19 balls, with four boundaries) and Prabhsimran (26 in 22 balls, with two sixes) stitching a 43-run stand. Josh Inglis (39 in 23 balls, with a four and four sixes) and Shashank Singh (61* in 30 balls, three wins and six sixes) tried their level best to keep up with the rising run rate, but Krunal Panddya (2/17), Yash Dayal (1/18) and Bhuvneshwar Kumar (2/38) put a fine show with the ball to restrict PBKS to 184/7, despite a sensational 22 runs smashed by Shashank in the final over while needing 29. RCB's win marks the end of a long wait, while PBKS, in their second-ever final and first in 11 years--will have to continue their search for a maiden title.
India Today
2 hours ago
- India Today
Shanaya Kapoor-Vikrant Massey's Aankhon Ki Gustaakhiyan first look out
The first look of 'Aankhon Ki Gustaakhiyan', starring Shanaya Kapoor and Vikrant Massey, was unveiled today. The romantic drama marks Shanaya Kapoor's much-awaited Bollywood debut alongside actor poster was released by Zee studio on their official Instagram handle. The caption read, "Two hearts. One love. And countless Gustaakhiyan. #AankhonKiGustaakhiyan Teaser Out Tomorrow! Come feel the love on 11th July in cinemas near you."advertisementIn the newly released poster, Shanaya stuns in a shimmering red, thigh-high-slit skirt paired with a matching crop top, while Vikrant exudes rugged charm in a jacket and chinos. The two are seen seated face-to-face on merry-go-round horses, with their eyes closed. The image radiates romance and has already sent social media into a frenzy. 'Aankhon Ki Gustaakhiyan' first look out! Sharing the poster on Instagram, both actors expressed their excitement for the film. Shanaya's friends and sisters were among the first to cheer her on. Suhana Khan posted the poster on her Instagram Stories, writing, 'Can't waittttt' with emotional and love-struck Panday shared the excitement with, 'Booked!! Seated!! Excited,' while sisters Janhvi and Khushi Kapoor joined in with emojis and cheers. Suhana Khan and Ananya Panday shared the first look on their Instagram Stories. The film has been directed by Santosh Singh and penned by celebrated writer Niranjan Iyengar along with Mansi Bagla. With music by Vishal Mishra, 'Aankhon Ki Gustaakhiyan' is produced under the Mini Films banner by Mansi and Varun teaser is expected to be released tomorrow and the film is slated for a theatrical release on July 11, 'Aankhon Ki Gustaakhiyan', Shanaya Kapoor will be seen in 'Tu Ya Main' opposite Adarsh Gourav and 'JC' alongside Abhay Verma, with many more exciting projects reportedly in the Massey, who was earlier seen in 'The Sabarmati Report', '12th Fail', and 'Sector 36', is also said to be working on 'Dostana 2', as per Watch
Time of India
2 hours ago
- Time of India
"Indian food in London is better...": Nothing phone CEO Carl Pei's post divides internet
Image credits: X/@getpeid Carl Pei Yu is a popular entrepreneur followed by people for his work in mobile technology. The Swedish-Chinese entrepreneur co-founded OnePlus, a mobile manufacturing company in 2013 and served as the director of OnePlus Global. In 2020, he left OnePlus to start a new electronics company, Nothing which is known for creating minimalistic and aesthetic devices. Pei boasts a following of 724.9K on X where his recent post has been going viral for its controversial content. The 35-year-old recently made a post on the social media app claiming that Indian food in London is better than Indian food in India. Image credits: X/@getpeid "Hot take: Indian food in London is better than Indian food in India," wrote Pei, adding a photo of an Indian dish from the restaurant Jamavar, which is a part of the Leela group. His post, which has received 1.1M views and 9.9K likes has divided the internet with some getting offended by the opinion and others surprisingly agreeing to it. Image credits: X/@getpeid "Did they steal that too?" commented a person referencing the Koh-I-Noor diamond. Another reasoned for the claim with an analysis of the environment in which the crops are grown in both countries. "Indian food abroad is most probably more tasty abroad largely because the vegetables are grown in a much better environment. Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 5 Books Warren Buffett Wants You to Read In 2025 Blinkist: Warren Buffett's Reading List Undo Based on my experience Onions abroad are super tasty compared to indian onions. Fruits too are more juicy than found in india. Most of the Indian apples are devoid of any juices." Others made comparisons to other cuisines such as Chinese and Italian. "Hot take : Chinese food in India is better than Chinese food in China." and "Not as hot of a take as saying Italian food in New York is better than Italian food in Italy." Some rare X users agreed to the view, writing, "Not a hot take. It's a common take. Many Indians have told me the same thing, that London Indian food is superior" Indians, being their hospitable selves also invited Pei to make him taste the real Indian food. "Carl bhai, gujarat aao" and "Well, then you haven't eaten at a good place in India" Pei's post seems to be an engagement catcher as below his post, he invited people to prove him wrong by joining him at the launch of Phone (3) in London on July 1 and tasting the Indian food being served there.
