Adobo five ways, made with love from five migrant stories
Bendigo based Fil-Aussie Chef Anton Lim will prepare the Chef's long table with five different adobo recipes.
Chef Anton shares how every adobo recipe in his book comes with their own unique story, one of which is his own mother cooking big batches of adobo then stored in big jars.
Every region in the Philippines also have their own adobo recipe, from pork or chicken meat cooked in vinegar or cooked with soy sauce or coconut milk. 📢 Where to Catch SBS Filipino
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