Farmington Bay volunteer honored with ‘Birder of the Year' nomination after more than 20 years of service
FARMINGTON, Utah () — Volunteers across the state help the Utah Division of Wildlife Resources fill in the gaps with programs and facilities here in Utah. One of these volunteers received a special nomination for his dedication.
In Farmington, volunteers help the provide a gateway to the Great Salt Lake Wetlands. When you get there, you might meet Larry McClurg. He's been welcoming guests and sharing this beautiful part of our state for over 20 years.
'It's such a neat place, there's wildlife, there's scenery. It's beautiful,' Larry McClurg explained.
Just west of I-15 in Farmington sits the Farmington Bay Waterfowl Management Area, an 18,000-acre wetland complex that is managed for waterfowl and a variety of water birds. It's a place many may not have noticed.
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'I don't know the percentage, but I would guess it's pretty high of people who don't even know this area exists. That's why I try to inform them,' McClurg shared.
This place has been a weekly stop for 85-year-old McClurg. He has been volunteering at the Eccles Wildlife Education Center off and on for more than 20 years.
'When people come in to visit us, they need some information. So I give them information about the Farmington Bay Wildlife Management Area,' McClurg said.
It is volunteers, just like McClurg, who help make the education center work. They host students on field trips and anyone else who wants to learn about the 18,000 acres for migratory and nesting shore birds.
Ashley Kijowski is the coordinator for the center. She explained that the volunteers help to make up the difference at the center. They clean, they maintain the grounds, and they help run the education center when visitors arrive.
'I honestly think we couldn't do anything that we do out here without our volunteers,' Kijowski said.
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Ashley has been so grateful for the volunteers — she nominated McClurg for the Great Salt Lake Bird Festival Birder of the Year. McClurg thought it was unnecessary, but he did it.
'I think there are people more qualified than I am, but I said yes, I would,' he said.
For the people McClurg has helped, his 20 years of kindness and wisdom have made a difference as he shares the beauty of this part of Davis County.
'The more you learn about nature, the more beautiful this world is,' McClurg shared.
There are events throughout the year at the Eccles Wildlife Education Center; you can learn more about them on their Facebook Page.
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New York Post
2 hours ago
- New York Post
TSA scolds passenger for attempting to bring bizarre item on board plane: ‘Learning moment'
Ahead of Father's Day weekend, the Transportation Security Administration (TSA) has taken to social media to issue light-hearted warnings and guidance about all manner of airplane-averse goods — improperly packed jerky, meat marinades in excess of 3.4 oz, and pocketknives, among other items. However, when a passenger tried to bring a camping stove — complete with fuel — through a security screening in Pensacola International Airport, the agency got serious in a Facebook post. 'This one was hard to miss, but great job by our team at Pensacola International Airport (PNS) for discovering this during standard checkpoint screening on Monday, and educating the passenger on the regulations we have around prohibited items,' TSA wrote in response to the incident. 3 Aerosol sprays, tools that could be used as weapons, and cast iron cookware are prohibited items that can only be transported in checked bags. Facebook/Transportation Security Administration – TSA 3 TSA also asks passengers traveling with camp stoves to 'wrap cords and layer items in bags so officers can get a clear view of the items.' Facebook/Transportation Security Administration – TSA According to the agency, the passenger 'said he was unaware that stoves and propane tanks couldn't be carried on a plane.' Who would have guessed that combustible fuels and airplanes don't mix? These skeptical commenters. 'He knew! If you have to bring travel-size shampoo, you know. Good catch by TSA,' applauded one user, while another agreed: 'A propane tank?!? Someone is sorely lacking in common sense!' 'This is truly a weird carry-on,' said one bothered reader. 3 TSA recommends double-checking their extensive guidelines prior to arriving to the airport if you have any doubts about potentially dubious items. Bloomberg via Getty Images Luckily, determined campers are allowed to bring clean stoves, provided they're completely empty of fuel, the agency clarified. Several know-it-all passengers tried to come to this Florida man's defence. 'Those use Butane. FYI. But thanks for keeping me safe from small appliances,' said one sarcastic camping expert. However, many viewers simply didn't care about this distinction. 'Love the comments that it's butane, not propane. Who cares? It is flammable and shouldn't be on a plane. Rampant stupidity,' one staunch reply read. 'One brain cell,' another decreed. This incident is the latest in a string of several other recent strange airport security happenings — with one high-profile example being Ellen Pompeo's fancy sunflower seeds. Many passengers opt to bring their own snacks to the airport to save time and avoid the exorbitant costs of limited terminal restaurants, but for the convenience of both the agency and travelers, TSA provides airport-goers with a comprehensive list of food items that are travel-friendly. While the overall consensus on the wild camping item the Florida passenger brought was harsh, this commenter saw the humor in the situation and cut the offending traveler some slack: 'Oh, come on, TSA, be considerate. The food I prepare on that mini stove tastes so much better than airline food.'


Hamilton Spectator
19 hours ago
- Hamilton Spectator
Here is what to do for Father's Day weekend in Hamilton
Art Crawl is back this Friday, along with other events to do with the family for Father's Day weekend. Environment Canada forecasts a cloudy and sunny weekend, with a high of 22 C on Sunday. Before that, however, Saturday could bring clouds and a high of 19 C. Here is what you can do in Hamilton and area this weekend: This Saturday is the month's Art Crawl. Go to James Street North for a market of street vendors. Two city parks will be transformed for Park Crawl on Friday, the first of five days. John Rebecca Park will be used as a children's entertainment hub from 4 to 8 p.m. with an interactive art exhibit, entertainers and games. Gore Park will be turned into an outdoor movie theatre, with life-size games like Connect 4 and Jenga, free popcorn and cotton candy. The pre-show entertainment can be enjoyed from 5 to 8:30 p.m., before the screening of 'School of Rock' at 9:30 p.m. The crawl will happen rain or shine. Robin McKee will lead a free historical cemetery tour on Saturday. The theme is 'Art Crawl.' The two-hour tour starts at 11 a.m. at the Hamilton Cemetery at 777 York Blvd. Participants are asked to meet at the gatehouse across from Dundurn Park . No reservations are needed and the event is rain or shine. For more information, go to . Families can learn to prepare beer-infused and seasonal historic recipes using a wood-burning cast iron range on Saturday from 10 a.m. to noon. The event will be held in Dundurn National Historic Site's 19th-century kitchen. The site is at 610 York Blvd. Tickets are $65 per person. Buy tickets at . Families can catch a ride on a miniature train on Saturday at the Hamilton Museum of Steam and Technology. The museum is located at 900 Woodward Ave., Hamilton . The club is celebrating its 50th anniversary this year. Bookings or tickets are not necessary. Go to for more details. The steam museum will host a free public iron pour on Saturday from 11 a.m. to 6 p.m. Held at the Hamilton Museum of Steam and Technology National Historic Site, artists will forge pieces in a live furnace and demonstrate how to use scratch block to create art from cast iron. The furnace will be ready to pour iron at 2 p.m. The museum will also be open during event hours. For more details, go to . Hammer City Roller Derby is playing their next game on Saturday. HCRD EH! Team will face off against Hogtown Horror at 5 p.m. and HCRD Dundurn Hassle will compete against Hogtown Debu-taunts at 7:30 p.m. The event is held at Coronation Arena at 81 Macklin St. N., Hamilton . Doors open at 4:30 p.m. Tickets are $17.31 on Eventbrite. Go to . Ontario is allowing Canadian residents to fish for free on Saturday and Sunday. 'Opportunities like Father's Day weekend encourage those new to fishing to give it a try and experience the enjoyment of fishing firsthand,' read a release from the province. All conservation catch and size limits, sanctuaries and other fishing regulations apply. Explore the HMCS Haida National Historic Site to uncover clues and interview suspects to find a guilty party on Friday and Saturday, from 6:30 to 8:30 p.m. Prizes will be given out. Ages 12 years and older are recommended due to adult themes in the show. Visitors are urged to wear closed-toe shoes and make their way slowly through the ship. Walkers, wheelchairs and other mobility devices are not permitted due to limited space. Tickets are $31.79 for adults, $31.27 for seniors and $27.12 for youth. Visit for more. The Ticats will faceoff against the Saskatchewan Roughriders on Saturday, starting at 7 p.m. The event will honour Garney Henley at Hamilton Stadium. The stadium is at 64 Melrose Ave. N., Hamilton . Tickets range from $40.80 to $201.07 on Ticketmaster. Go to to buy. On Sunday from 12:30 to 3 p.m., Hamilton Stadium will be set up for Father's Day. Local vendors will sell gifts and there will be music, games and inflatable activities. Tickets are $33.28 on Eventbrite. Go to . Hamilton Conservation Authority will host a guided bird hike in the Dundas Valley on Saturday from 7 to 10 a.m. The hike will focus on bird song and nesting behaviours. The pace of the hike is moderate and the terrain is variable. Binoculars are essential. Dogs are not welcome. Tickets are $20 for nonmembers of the Hamilton Conservation Authority and $15 for members. Entrance fees will also apply to nonmembers. The Dundas Valley Conservation Area is at 650 Governors Rd., Hamilton . For more details, go to . Cheyenne Bholla is a reporter at The Hamilton Spectator. cbholla@ Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .


Elle
a day ago
- Elle
My Dad's Death Made Father's Day Feel Inescapable – This Is How I Learnt To Heal
I've never been big on Father's Day. I always told myself it was just another capitalist trap. Another way to equate love with spending and packaging something deep and unquantifiable into novelty socks, beard oil, and yet another mug or some other thing you don't need. But since my dad died three years ago, the day feels inescapable. Every June, the emails arrive. Every shop has a grandiose display of gifts for Dad. Yes, some brands do their bit to acknowledge the grief that some of us may be feeling through the offer of unsubscribing if you'd rather avoid said content. But a click barely softens the ache of loss. Father's Day and my dad's birthday sit side by side on the calendar, and this year, I spent the lead-up to both travelling to Jamaica. I was there for the Calabash Literary Festival, which is just 45 minutes from my family home. I'd been deliberately avoiding Jamaica for two and a half years. The last time I went, it was with a duty: to scatter his ashes, just as he asked. I visited his house, stayed two days, completed the act, and then practically ran. The thought of existing in his space without him was simply unbearable. Jamaica was his, and since he was no longer here, I wasn't sure what was left. What of him still lived there, and what, if anything, could belong to me? Jamaica's where my dad was born, where he was raised, and a place I think he loved just as much as he loved his children. It was a love he wanted me to know. My memories of him are rooted there. It's where we spent the most time together. From the age of nine, he'd take me as often as he could afford. Back on his homeland, he introduced me to the foods he grew up on: corned beef with hardo bread, beef patties, chicken foot soup. He showed me the sights: Pelican Bar, YS Falls, Dunn's River - but even as a child, it wasn't the tourist spots that stayed with me. It was eating fried fish at Alligator Pond. Boiling crabs in his kitchen. Sitting side by side on the veranda, putting the world to rights. That was his Jamaica. His great love. Once I reached adulthood and he'd retired and moved back home, it was those moments I'd crave — especially as work became increasingly demanding. I'd save whatever I could and visit, just to spend a little time sitting on the veranda, feeling the breeze, talking and doing nothing in particular. My father had to return to the UK for treatment, and before he died, getting him back to Jamaica one last time was more than a bit of a struggle. By this stage, he was already having to use a CPAP machine to breathe and needed care. He had been a bus driver for most of his life, always moving, always transporting others. But motor neurone disease had taken his mobility, and fast. Getting him onto that plane took weeks of preparation: wheelchairs, breathing machines, medication, care rotas, stairs. Once we arrived, I saw his face light up with relief and fear. He was back on his land but equally aware of the inevitability of his decline. I drove him around the island so he could see his friends and sit on his beloved veranda. So to return to that place without him felt unthinkable. In my mind, I had reasoned, decided that walking into my father's home again would be the saddest thing I could do. That it would pull me apart. Undo me. That every corner of the house would remind me of the heartbreak of losing him. Of watching his body change in ways I couldn't have imagined. Of witnessing him fight his condition with unrelenting bravery, despite its cruelty. It would remind me of the finality of death. But I was somewhat mistaken. As I stepped off the plane, the heat met me instantly. The sun clung to my skin, and it felt like he was there, welcoming me back. I've always had a thing about sunshine and my dad. Whenever I find a small patch of light, streaming through a window or sitting in the branches between trees, I can't help but think of him. His gentleness. His bright, mischievous smile. To know my dad was to feel a love steady and wide. This man, who left school at 11, who worked endless night shifts, returned home and built a sanctuary for himself on the land he loved. And by doing so, he gave me something I hadn't understood until now: a place where I can return to him again and again. Of course it was a little-strange to be in his home without him but I felt more at peace, more comforted by being there than I thought I would. I remember a photo of him standing next to the home he'd built and the mango sapling he had just planted. It's a joyous image and it barely reached his knees. Now, that mango tree is bearing fruit, which I enjoyed messily, joyously on my recent trip. I swam in the water where my brothers and I scattered his ashes, close to a great coconut tree. I visited the friends and family that made him. We shared our stories of him and expressed our disbelief that he's no longer here. Jamaica feels different now, but that doesn't mean bad. This time around I relished my time there. Each moment spent is an invitation to add my stories to his and to build a version of Jamaica that belongs to me too and just like he showed me his Jamaica - this is the one my future children will inherit. I know now that returning to his home isn't something to be feared. Just like his Julie mangos, it's a place to be savoured. A safe haven. As long as I touch grass in Jamaica, or feel sunshine on my skin I know that my beautiful sunny dad is with me. ELLE Collective is a new community of fashion, beauty and culture lovers. For access to exclusive content, events, inspiring advice from our Editors and industry experts, as well the opportunity to meet designers, thought-leaders and stylists, become a member todayHERE.