
The ‘spacious' home that's one of cheapest on Irish market – it comes with big garden & driveway among perks
TAKE a look at this "spacious" home that's one of the cheapest on the Irish market - and it comes with big perks.
The affordable house is located in Castlerea,
10
A large driveway is at the side of the property
Credit: DAFT.IE
10
A warm wooden finish completes the staircase
Credit: DAFT.IE
10
There is a fireplace located in the living room
Credit: DAFT.IE
10
There is a garden to the rear of the property
Credit: DAFT.IE
10
With a large kitchen and dining space, the house is perfect for families
Credit: DAFT.IE
10
There is a large utility room with a bathroom on the ground floor
Credit: DAFT.IE
This home is on the
It is just a minute's walk from the nearest busy village with schools, pubs and shops on your doorstep.
And it is also a 10-minute drive from larger towns like Castlerea and Ballaghaderreen.
This property is new to the market and is a four-bedroom, three-bathroom home less than a two-hour drive from UCG and is ideal for college students.
READ MORE IN MONEY
The house is the last in a cul-de-sac and is number 11 in Woodlands, Loughglynn.
When you first arrive, the house has a tarmac driveway to the side with a large garden to the front of the home, which is perfect for commuters.
You are greeted with an average-sized hallway with tiled flooring, under-stairs storage, and a wooden staircase to the landing.
To the right is a spacious living room with a bay window, fitted carpet, a rare open fireplace with a timber surround and a granite hearthstone.
Most read in Money
The room features double French doors into the kitchen, all made from a warm wooden finish for a cosy feel.
It is complete with a fully fitted kitchen with tiled floor and tiled splashback with patio doors leading to your rear garden.
Inside the three bed house on Irish market for €100k
To finish off the ground floor, there is a large utility room with a worktop and is plumbed for a washing machine and/or dryer.
The first bathroom is located in this room.
This spacious house is perfect for starter
The stairs lead to a large carpeted landing space with access to an attic and extra storage with a hot press.
Bedroom one is complete with a fitted wardrobe and large en suite with an electric shower.
The second bedroom is also fitted with a carpet, curtains, and built-in wardrobe.
Bedrooms 3 and 4 are spacious and complete with storage, perfect for larger families, and all rooms have large windows to allow an ample amount of light in.
The main bathroom features a bath and blue tiling with a frosted window for privacy.
This is an ideal family home or investment opportunity in a peaceful yet accessible location.
This house is listed on
10
The large landing has a hot press and access to an attic
Credit: DAFT.IE
10
There are 4 bedrooms on the 1st floor
Credit: DAFT.IE
10
There are two bathrooms on the second floor
Credit: DAFT.IE
10
The main bedroom is complete with an en suite
Credit: DAFT.IE

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Irish Independent
4 hours ago
- Irish Independent
‘It's not an easy thing to live with but it's part of who I am' – Irish fashion designer Naomi Clarke on life with type 1 diabetes
Today at 21:30 When Irish designer Naomi Clarke was 15 years old, she noticed a change in her health. Over the summer holidays, she lost a considerable amount of weight and felt thirsty all the time.


Irish Independent
4 hours ago
- Irish Independent
Higher food prices for consumers are here to stay, says Agriculture Minister on trip to boost sales in Japan
Irish consumers have seen food prices rise more than 4pc in the past year, Central Statistics Office data showed in May. That's around three times faster than general consumer inflation. 'We historically had a long sustained period of very low food prices,' Mr Heydon said. 'Farmers will tell you that maybe those food prices were not matching the cost of production, and had put farmers in a very difficult space. We saw a significant increase in farmers' input costs, and the increase in the price of food didn't [initially] catch up. 'That has changed in more recent times, and I think the price of food and beverages is now more reflective of the cost of production, and I think it's unlikely to change.' He was speaking in Tokyo, where the minister and senior officials from the Department of Agriculture and Bord Bia are on a trade mission looking to expand Irish exports into the world's third largest economy. Mr Heydon had meetings with the Japanese ministers for agriculture and health. The minister said he was 'very mindful' of cost pressures and pointed to wider actions by Government, including Enterprise Minister Peter Burke, around competitiveness. However, his role as agriculture minister was to open the maximum number of opportunities and markets for Irish food and drink producers, to allow them to get the best possible return. Only 10pc of the food and drink we produce is consumed at home – 90pc is exported Food and agriculture represent 40pc of GDP in rural areas, Mr Heydon said. 'Only 10pc of the food and drink we produce is consumed at home – 90pc is exported. It is my job to make sure we get the best possible return for that.' Under a Japan-EU trade agreement that came into force in 2019, the Asian economy opened up to food imports in exchange for increased EU access for Japanese products, including cars and machinery. The deal means tariffs on imported Irish dairy and beef, once as high as 40pc, are being gradually eliminated. It was the first trade deal of its kind to include an explicit commitment to make a 'positive contribution' to combat climate change, creating an additional opportunity for eco-friendly products. Irish food sales to Japan have doubled since the 2019 trade agreement came into effect – though at just €168m last year, it remains a small fraction of Ireland's €19bn food exports. Cheese accounts for 34pc of Irish food sales in Japan, followed by pig meats (28pc), beef (14pc), fish (10pc) and beverages – including Irish whiskey (6pc). The market for butter remains restricted through non-tariff barriers, and full access for Irish poultry and cooked meats is under discussion. Despite its distance from Ireland, Japan represents a significant market opportunity and offers a strategic diversification away from dependence on the UK and US markets, Mr Heydon said. He said there is a pressing need to diversify with whiskey, due to the impact of US tariffs. The sector is now experiencing 'significant cash flow issues' following a decade of expansion and capital investment. Whiskey is a popular drink in Japan, with domestic producers and Scotch brands serving the market, offering an opportunity for Irish brands to expand. Japan is already the biggest importer of Irish beef tongue – accounting for around 70pc of the market. As the product is unpopular in Ireland and its immediate markets, this helps maximise the value per Irish beef carcass without adding to the number of animals slaughtered. Beef tongue is popular in Japan, sliced thin and grilled, and sold by restaurants including the Negishi chain of 49 outlets that serve 100,000 meals a week around Tokyo. There is also a market for premium steak cuts, with Ireland's leaner, grass-fed beef providing an alternative to the fat-rich wagyu style in which Japanese beef farms specialise. Local Japanese chefs say the leaner Irish alternative is finding a niche with younger, health-conscious consumers, helping overcome a perception that grass-fed beef is tough. The push from Ireland includes consumer goods. Keogh's Crisps has struck an agreement with a Japanese partner and is supplying a number of retailers, while Cashel Blue cheese has entered the market under its own branding. It's about developing relationships, building trust and respect Bord Bia CEO Jim O'Toole said Japan, along with South Korea, represented a significant opportunity for Irish producers but would take time to develop. Both countries have high levels of disposable income and neither is self-sufficient in food, so they are both often among the top five of global import markets. For Irish producers, understanding the market cultures and the mechanics of supply chains was vital. 'The business culture is specific and quite formal and Japanese buyers don't do things opportunistically,' Mr O'Toole said. 'It's about developing relationships, building trust and respect, and developing that for an enduring business.' He sees a market opportunity in fish, as Ireland is already shipping mackerel. 'To the point about the discerning quality demands of Japanese buyers, I know in some processing plants in Ireland, there will be a Japanese person watching to make sure that the specification is fulfilled,' he said. 'So this is not about quick wins. This is about painstaking detail.'


Irish Daily Mirror
4 hours ago
- Irish Daily Mirror
Mary Berry's homemade quiche is the perfect summer picnic recipe
With summer very much upon us, a scrumptious cheesy quiche is the perfect meal to enjoy in the sun. A simple dish that is a breeze to whip up to scratch for friends and family, Mary Berry's signature Quiche Lorraine recipe, featuring crispy bacon, a luscious creamy filling, and a generous topping of cheese, is the ultimate comfort food. Ideal for any summer gathering, picnic, or even as a delightful dinner treat, this dish is sure to tantalise your taste buds. The beloved Great British Bake Off star divulged this simple yet delectable recipe in her 'Cookery Course' cookbook, assuring that it's a cinch to bake. Mary advises in her book: "A classic French quiche is a great stand-by for lunch or supper and is always best eaten hot or warm." Ingredients For the pastry: For the filling: Method