
Scientists discover 'honey and waffle' structures on Mars
Some optimistic astronomers might still hope to find signs of aliens on Mars , but no one could have expected to discover something that sounds quite so delicious. Scientists have been baffled after discovering bizarre structures on the Martian surface which look like 'a patchwork of honeycombs, or maybe a patch of waffles'. These 'wild' hexagonal shapes were uncovered by the Mars Curiosity Rover inside the Gale Crater, where the roaming robot landed in 2012.
Scientists say these tasty-sounding structures might hold the secrets of how life could have started on the Red Planet. Writing in a NASA blog post, Dr Catherine O'Connell-Cooper, a planetary geologist at the University of New Brunswick, wrote: 'Coming into planning this morning, we found a workspace with amazingly well preserved polygonal shaped fractures. 'We have spotted these before but usually not as well preserved and extensive as this.' Previous studies suggest that these types of formations may have been created by wet and dry seasons 3.6 to 3.8 million years ago.
As the planet dried out, repeated wet-dry cycles created cracks just like the ones you might see around a drying lake bed on Earth, which have been preserved ever since. After discovering the honeycomb fractures last week, NASA scientists instructed Curiosity to analyze their composition. Using a technique called 'Laser-Induced Breakdown Spectroscopy', Curiosity will fire a laser pulse at the surface of the sample to create a small burst of plasma. By looking at the light emitted by this plasma, scientists are able to work out what kinds of chemicals are in the rocks.
'Or during later periods when groundwater moved through the bedrock?' This is not the first time that NASA has spotted regular, polygon structures on Mars, but scientists are still working to learn more about how they formed. Previously, scientists thought that they were mud cracks, like those you might see in an empty riverbed during a drought, formed as a once-wet Mars dried out. However, new analysis has suggested that their origins might be more complex.
In 2021, NASA first took images of a series of polygonal cracks on the slopes of Mount Sharp, a 3-mile (5 km) tall peak in the Gale Crater. The cracks were found above a rich clay deposit, which was probably once the bed of an ancient lake, and below an area rich in sulphates left behind as the water dried. This initially supported the idea that the cracks had been formed by a drying lake , but subsequent analysis showed that the newer cracks contained traces of sulphates.
This suggested that the lake had dried out multiple times, pulling sulphate-rich water down into the cracks. According to the researchers, this means the cracks were made during a time in which the water level in the lake was rising and falling seasonally. Their complex, waffle-like shape emerged and became more complex through these repeated wet-dry cycles. Since these newly discovered polygons have a similar shape, they may have been formed through a similar process. If so, they could hold clues to how life might have formed on Mars during the planet's wet past.
On Earth, scientists believe that repeated wet-dry cycles could be how the first organic compounds, molecules found in all living things, were formed. As the water rises and falls, new chemicals are constantly brought into the environment, which encourages the reactions which form complex molecules. In a statement at the time, NASA scientist Dr Ashwin Vasavada said that these processes could have 'promoted the origin of life'. However, these smaller structures are not the only mysterious patterns that scientists have spotted on Mars. In 2023, the Chinese Zhurong rover detected 15 vast honeycomb structures hidden dozens of metres beneath the Martian surface.
Each crack is 70 metres across and is bordered by 30 metres of ice and mud slurry formed between two and 3.5 billion years ago. On Earth, similar structures are only found in Greenland, Iceland, and Antarctica, where sudden temperature shifts create fractures that are filled with ice and mud. Scientists believe a similar process might have split open Mars' surface as it wobbled on its axis, drastically changing the seasonal temperatures. This could be yet another clue about how the Red Planet's climate has changed over the last few billion years, and whether it was ever habitable.
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The Guardian
38 minutes ago
- The Guardian
Weight loss drugs linked to higher risk of eye damage in diabetic patients
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The Guardian
2 hours ago
- The Guardian
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Do not rinse raw meat, such as chicken, she says. Doing so may help spread harmful bacteria, including via tiny airborne water droplets. Sanitize surfaces: Dr Jae-Hyuk Yu, a professor of bacteriology at the University of Wisconsin-Madison, recommends using a bleach solution (one tablespoon of bleach per gallon of water), an Environmental Protection Agency-registered kitchen disinfectant, or an alcohol-based spray for sanitizing hard surfaces, especially after preparing raw meat. And when handling cleaning chemicals, use gloves and ventilate well. He recommends cleaning fridge shelves monthly and ensuring your fridge is consistently under 40F to prevent bacteria from lurking around. Cook meat thoroughly: Always cook meat to its proper internal temperature, per the United States Department of Agriculture's guidelines: 145F for whole cuts of beef, pork, lamb, veal and fish (with a three-minute rest for meat), 160F for ground meats, and 165F for all poultry. Yu uses plastic cutting boards, rather than wood, for meat. 'Even clean boards can harbor microbes in grooves,' he says, so wash any kind of board well with hot water and antibacterial soap after use. 'Sponges are notorious bacterial reservoirs,' says Yu. 'Cleaning a knife used on raw chicken with a sponge, then using that same sponge on other dishes, can absolutely spread dangerous pathogens.' If you must use a sponge, microwave it, wet, for one to two minutes once a day or run it through the dishwasher with a heat-dry cycle, he advises. Yu replaces kitchen sponges every one to two weeks, and personally prefers sanitizable dishcloths that can be changed daily and put through a hot laundry cycle. While it is convenient to thaw frozen meat at room temperature, doing so 'allows the outer layers to enter the 'danger zone' between 40F and 140F, where bacteria can multiply rapidly, long before the center is thawed,' says Yu. Instead, thaw meat in the refrigerator. 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If you're saving food for later, refrigerate it within two hours. If you're actively eating over time – say, at an indoor party – food can stay out for up to four hours. But in hot outdoor settings such as a barbecue, that window shortens, she explains. The Food and Drug Administration and USDA recommend keeping refrigerated leftovers no longer than three to four days. 'If you freeze food, it will stay safe to eat for a very long time,' Morticia says. 'Respecting these dates is one of the best ways of avoiding potential health problems,' says Dr Alvaro San Millan, an expert in bacteria at the National Center for Biotechnology in Madrid. Some foods, such as packaged snacks, may be fine to eat days or weeks after their best before date has passed, particularly if they're unopened or have been properly stored. But it's not always easy to tell if something has gone bad. 'If food smells or tastes funny, that's definitely a red flag,' says San Millan. 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Daily Mail
3 hours ago
- Daily Mail
Nurse, 21, is unrecognisable after losing half her weight - she hails 'slimming' breakfast she ate every day for a year
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