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The recent revival of Japanese tribal tattoos spreads awareness of the plight of its Indigenous people Precision cutting coupled with aesthetic delight See what's inside and where to pick up a copy Fill up your summer wardrobe and enjoy themed cafés. Festivals, flea markets and rituals to start the new year A refined dining experience that blends Michelin-starred Chinese cuisine with Japanese ingredients and aesthetics The story of Japan's beloved baked treat Your monthly dose of new music from Japan
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Tokyo Weekender
7 hours ago
- Tokyo Weekender
Everything You Need To Know About the New Studio Ghibli Sculpture Exhibition in Tokyo
Securing tickets for Ghibli Park in Aichi Prefecture is notoriously difficult. Eager fans and tourists are often left on an extensive digital waiting line, competing over the limited reservations. Not to mention that the park is located about a 3-hour train ride from the center of Tokyo. If you couldn't get your hands on the coveted theme park tickets, don't fret. Though there's plenty of Ghibli magic to be experienced throughout Tokyo, the newest attraction on the block stands out, as it invites guests to directly step inside Hayao Miyazaki's fantastical worlds. The Tokyo-exclusive Ghibli 3D Sculpture Exhibition (website in Japanese only) lifts our favorite characters off the screen and into an interactive space, with three-dimension recreations of some of the most iconic Studio Ghibli scenes. The exhibit runs from May 27 to September 23, 2025. Here's everything to know — getting tickets, how to get there and what to expect once you arrive. List of Contents: About the Exhibit Watch An Exclusive Short Film Exhibition Merchandise How to Buy Tickets Related Posts About the Ghibli 3D Sculpture Exhibition The Ghibli 3D Sculpture Exhibition is being hosted inside Warehouse Terrada's B&C Hall . The venue is located in the Tennozu Isle, situated between Shinagawa and Odaiba, which is accessible by either the Tokyo Monorail or Rinkai Haneda Airport line. The isle is often nicknamed as the 'art and design island' — a little artsy hub where you can enjoy cutting-edge galleries, stock up on art supplies and grab a bite complimented by peaceful seaside dining. The surrounding area, with its steady waves and full docks, pairs well with the serenity and tranquil moments that Studio Ghibli has come to masterfully interject and be renowned for. At the entrance of the exhibit, you'll find Ponyo sprinting atop a tower of fish to greet you in. The exhibit originally debuted in 2003 and now, after 22 long years, it's making its much-anticipated comeback. Running until September 23, the gallery features several large models recreating famous movie moments, including scenes from My Neighbor Totoro , Spirited Away , Howl's Moving Castle and Pom Poko . The models use various visual elements and techniques to add a sense of wonder to the figures. Dancing strips of paper placed on top of the light fixtures give the illusion of komorebi blanketing Totoro and Mei as they nap in the forest. Intricately arranged food scraps and garbage in the Spirited Away model subtly cast the ominous monstrous shadow of No Face following the banquet at Yubaba's bath house. Creaky and slightly unsteady mechanisms bring out the charming choreography of Howl's expressive moving castle. Various interactive photo spots can also be found through the exhibition. Interactive spots include areas where you can pet Moon the cat on a train, just as Shizuku did in Whisper of the Heart , or to confront the humanoid shapeshifting heron from Ghibli's most recent release, The Boy and the Heron . Coming to the gallery alone or need a helping hand for a group photo? Staff members are available at each interactive photo spot to snap your perfect shot. On top of the impressive 3D models, the exhibit also covers extensive history on how Studio Ghibli's films reached the hearts of millions of people across the globe. A significant portion of the attraction is dedicated to explaining international distribution plans and the translation/dubbing process. International theatrical posters adorn the walls of the gallery, showing the global enthusiasm of fans. Conclude your visit to the exhibit at the Porco Rosso Piccolo-inspired warehouse, where you'll find a recreation of the Savoia S-21 flying boat. Watch An Exclusive Short Film The exhibit is running a special screening of the short animated film Kuso no Sora Tobu Kikaitachi ( Imaginary Flying Machines ). Directed by Hayao Miyazaki, and accompanied by the ever-beautiful music of Joe Hisaishi, the short film was created in 2002 for the Ghibli Museum in Mikata. Exhibition Merchandise There are some exclusive goods available at the exhibit's gift shop, along with other merchandise from the Ghibli Museum and Donguri Republic. Exhibit-exclusive items include t-shirts inspired by Porco Rosso, bookmarks depicting all of the featured characters and an official catalogue book with 112 pages full of photos from the exhibit and interviews from Studio Ghibli's history. How to Buy Tickets Tickets for the Ghibli 3D Model Exhibition cost ¥1900 for adults, ¥1600 for junior and senior high school students and ¥1200 for elementary school students. You must have an advance reservation with a specific date and time selected prior to your visit; there is no same-day entry. The venue is open from 9:30 to 20:00, with last admission at 19:00. The first reservation time slot starts at 9:30 and the last slot is at 18:00. You can purchase through L-Ticket and pick up your ticket at a Lawson convenience store. A special limited-quantity ticket will be sold starting on June 27. Presented in collaboration with Nippon Television, the ticket includes a ham ramen meal as seen in Ponyo . This special ticket costs ¥2900 for adults, ¥2600 for junior and senior high school students and ¥2200 for elementary school students. Ramen vouchers can be exchanged up to three hours after the admission time written on the ticket. To purchase the special ticket, select the 'tickets with benefits' option when ordering on L-Ticket. Related Posts The Fairy Tales That Inspired Ghibli Films How To Get Ghibli Park Tickets: Everything You Need To Know 'An Insult to Life Itself': Ghibli-Style AI Images Raise Ethical Concerns
Tokyo Weekender
7 hours ago
- Tokyo Weekender
The World's 50 Best Restaurants List 2025 Features Four From Japan
Tokyo is well known as one of the world's culinary capitals. It has the most Michelin stars across the globe, beating cities like New York City and Paris. From modest, hole-in-the-wall izakaya to elegant omakase sushi establishments and innovative fusion cuisine, Japan's capital holds endless intrigue for gastronomes everywhere. Eateries in Tokyo regularly feature on the World's 50 Best Restaurants list. One of the most respected and influential scales in the culinary world, the list is produced by the UK media company William Reed. With a panel of over 1,000 experts made up of food writers, critics, chefs and well-travelled gourmets, the organization releases it every year to celebrate historic and unique culinary experiences. This year, four restaurants in Japan — three from Tokyo and one from Osaka — made the World's 50 Best Restaurants list. Read on to learn about each establishment's specialty. List of Contents: Sézanne (No. 7) Narisawa (No. 21) Florilège (No. 36) La Cime (No. 44) Related Posts courtesy of four seasons hotel tokyo at marunouchi courtesy of four seasons hotel tokyo at marunouchi courtesy of four seasons hotel tokyo at marunouchi Sézanne (No. 7) Two-Michelin-starred Sézanne opened in July 2021, on the seventh floor of the Four Seasons Hotel Tokyo at Marunouchi. With British chef Daniel Calvert at the helm, the modern French restaurant quickly generated buzz for its incredible 12-course tasting menu that pays tribute to Asia's deep culinary cultures. Calvert previously led the acclaimed neo-Parisian bistro Belon in Hong Kong, after honing his skills at New York's Per Se and Epicure in Paris. At Sézanne, he curates each dining experience to reflect Japan's finest seasonal ingredients, highlighting elements such as bouillabaisse with saffron from Saga Prefecture and fugu (puffer fish) from Yamanashi Prefecture. Narisawa Dish "Satoyama Scenery and Essence of the Forest" Narisawa Dessert dish "Camellia and Koji" Narisawa (No. 21) Most gastronomes around the world would have heard of satoyama cuisine, and chef Yoshihiro Narisawa's vanguard cooking style. Traditionally, satoyama refers to rural landscapes where humans live in harmony with nature; in recent years, it has come to symbolize sustainability, a deep respect for the earth and the integration of humans and the natural world. Established in 2003 in Tokyo's elegant neighborhood of Aoyama, Narisawa has an omakase-style menu that fuses a variety of culinary techniques with the concept of satoyama. The two-Michelin-starred restaurant has earned international recognition for its quality, innovation and commitment to environmentally conscious gourmet dining — securing a Michelin Green Star, 14 consecutive years on the World's Best Restaurants list and numerous other accolades. You can learn more about Narisawa from our conversation with Chef Narisawa . courtesy of florilège courtesy of florilège Florilège (No. 36) Situated in the stylish Azabudai Hills, the two-Michelin-starred Florilège is a creative French-Japanese restaurant led by chef Hiroyasu Kawate, who comes from a family of chefs. He trained at Le Jardin des Sens in Montpellier, France, before working as a sous-chef at Quintessence in Tokyo. Kawate has a strong focus on sustainability when it comes to curating his menu, highlighting locally sourced ingredients and experimenting with plant-forward tasting menus. The restaurant promises to portray 'a new side of vegetables that everyone knows,' reducing the amount of meat, fish and dairy products used. courtesy of la cime courtesy of la cime La Cime (No. 44) Modern French restaurant La Cime is located in the business district of Honmachi, which is considered the heart of Osaka. Established in 2010, the restaurant is headed by chef Yusuke Takada, who trained in Lyon and worked at renowned Parisian establishments such as Le Taillevent and Le Meurice. Takada gained global recognition after receiving the Inedit Damm Chefs' Choice Award in 2020. La Cime's menu spotlights seafood and produce from the Kansai region, as well as citrus and other ingredients from the subtropical island of Amami Oshima. The menu's signature dish is the Boudin Dog, a batter-fried boudin noir (blood sausage) colored with edible bamboo and charcoal. Related Posts Narisawa: Where Foraged Flavors Become Culinary Art Osaka's Best Restaurant and Bar Openings: Spring 2025 Michelin Guide Introduces New Restaurants in Kyoto and Osaka for 2025
8 hours ago
Japanese Pop Star Kokubun Halts Activities
Tokyo, June 20 (Jiji Press)--Taichi Kokubun, a member of Japanese male pop group Tokio, will halt his entertainment activities indefinitely, effective Friday, his management agency said. The agency said that it has found a compliance violation by the 50-year-old, but did not disclose details. Earlier Friday, Nippon Television Network Corp. said that it would remove Kokubun from its popular variety show "The Tetsuwan Dash." He makes regular appearances on five other programs on television and radio. The broadcaster said that it decided to take the celebrity off the show based on the results of an investigation conducted by external lawyers over the compliance issue, after it was informed of the matter on May 27. Hiroyuki Fukuda, president and chief operating officer at Nippon TV, told a press conference that multiple people were involved in the compliance issue, and expressed great disappointment. [Copyright The Jiji Press, Ltd.]
