
Got knee pain? Here's how to strengthen your knees.
Got knee pain? Here's how to strengthen your knees.
Show Caption
Hide Caption
Viral 75 Hard challenge: Could you go the distance?
Influencers record their progress as they participate in a popular fitness program, 75 Hard challenge.
No one who has experienced a serious knee injury and corresponding knee pain takes regaining mobility for granted. Whether pursuing athletic interests, recreational activities like cycling or jogging or just getting around the house, healthy and strong knee joints are vital.
At the same time, any number of medical conditions or factors related to aging or muscle loss can weaken knees joints – and knee injuries account for 41% of all sports injuries.
Strengthening this important joint in each leg is essential, not only for injured athletes who need rehabilitation to get back on the field or court, but for everyone else to be able to comfortably go about our daily lives without needing crutches or other walking aids.
Here's what can cause knee weakness and how to make weak knees stronger.
What causes weak knees?
Several factors can cause weak knees with injuries being among the most common. Sports-related injuries occur especially frequently as some 150,000 ACL injuries happen in the United States every year. "Knee injuries tend to be one of two types," explains Dr. Mike Holmstrom, an orthopedic surgeon at Intermountain Health in Salt Lake City. "Acute injuries like a fracture or chronic overuse ones."
Beyond injuries, deterioration in the muscles that support the knees can also cause problems. Muscle weakness can occur due to age, disuse or because of medical conditions such as multiple sclerosis or ALS. Nerve damage in the area can similarly affect knee structures and limit ability.
Excess body weight can also put excessive strain on knee joints, leading to issues that may otherwise be avoided. Inflammation is another major factor "which is most commonly caused by tendonitis," says Dr. J. Ryan Taylor, a sports medicine physician and orthopedic surgeon at Revere Health in Utah.
Did you see? The viral 'Ice Bucket Challenge' is back over a decade later – but with a new mission
Can arthritis make your knees weak?
But the most common cause of weak knees is a degenerative joint disease known as arthritis. "Arthritis is the 'queen' of knee weakness and problems," says Dr. Loren Fishman, a professor of physical medicine and rehabilitation at Columbia University.
Arthritis causes weak knees by breaking down the cartilage between bones. Cartilage acts as a cushion between bones in your joints and when it wears away, bones grind against bones.
This breakdown can occur with age and through wear and tear of knee joints, as is the case with osteoarthritis. Rheumatoid arthritis is an autoimmune disease that causes similar issues related to cartilage loss as well as inflammation.
Helpful: Arthritis is common, especially among seniors. Here's what causes it.
How to strengthen knees
The best way to start strengthening your knees is to strengthen the muscles around them. "Strengthen your the quads, which are the muscles in the front of your thighs," advises Fishman. "The stronger the quadriceps muscles, the less pressure on the kneecap," echoes Dr. Matthew Anastasi, sports medicine specialist at Mayo Clinic Arizona. He adds that the hamstring muscles (in the back of the thigh) also similarly strengthen the knee. And that stronger glutes, hip abductors and calf muscles can also play important roles in strengthening and stabilizing knee joints.
Two exercises that can help grow all these muscles include step-ups and bodyweight squats. To perform step-ups, "step onto a sturdy bench or platform with one foot, then lift yourself up like climbing a stair before stepping down and repeating, alternating legs," explains Taylor. Bodyweight squats are performed by keeping feet about a shoulder-width apart, "then bend your knees and lower your body as if sitting in a chair before standing back up again," says Taylor. "It's generally best to avoid going below 90 degrees." Lunges are another alternative exercise that will similarly work the area.
Taking stairs instead of the elevator and getting plenty of steps in a day will also be useful in strengthening knee joints. "Eat healthy foods, try to stay as close to an ideal body weight as possible and do regular low-impact exercises like walking, hiking, biking, swimming or anything else that keeps you active," advises Holmstrom. "These are all ways of improving knee health and function while also helping the rest of your body."
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
an hour ago
- Yahoo
4 Nutrients You Should Be Eating to Help Lower Dementia Risk, According to a New Study
Reviewed by Dietitian Annie Nguyen, M.A., RDA new study suggests that several nutrients are linked with a lower risk of dementia. These nutrients include vitamins and minerals that act as antioxidants, plus fiber. High sugar intake was related to an increased risk of we age, it's natural to become more forgetful. But when the occasional 'Where did I leave my keys?' becomes forgetting loved ones' names and your own address, it may be a sign of something more serious. Dementia is a general term for loss of memory, language, problem-solving and other thinking abilities, severe enough to interfere with everyday life. Alzheimer's disease is the most common type of dementia. Unfortunately, dementia cases are expected to double by the year 2060. And the economic burden of unpaid dementia caregiving in the U.S. is expected to skyrocket from an average of $172 billion in 2020 to over $1.5 trillion by 2060. And this doesn't take into account the emotional toll on families, friends and caregivers. Since there is currently no cure for dementia, taking preventative measures can be a wise move. Columbia University researchers wanted to know which nutrients were related to a reduced risk of dementia—and which ones might increase the risk. They recently published their findings in Nutrients. Let's break down what they found. Related: 6 Things You Should Do After 5 P.M. to Support Healthy Aging, According to Experts Researchers drew data from the Health and Retirement Study (HRS), an ongoing U.S. study conducted biennially since 1992 that includes adults 50 years and older. In 2013, food consumption and nutrition intake was collected from a subset of the HRS called the Healthcare and Nutrition Study (HCNS). To evaluate diet, participants completed a food frequency questionnaire that asked how frequently they consumed 163 different foods and beverages over the past 12 months. From this, the research team calculated nutrient intake based on participants' responses for 101 nutrients. Individual nutrients were assessed regarding their relationship to dementia. In addition, researchers calculated composite scores for some groups of nutrients. Participants' cognitive abilities were assessed using two different methods. One method was via a telephone interview with participants and the other was via a proxy respondent. For the proxy method, someone close to the participant answered questions about the participant's memory levels, limitations in instrumental activities of daily living and status of cognitive impairment. Researchers would use this information to look for associations between nutrient intake and dementia risk. This current study included 6,280 HCNS participants who met the researchers' criteria, which included full diet information and cognitive assessments. Researchers also adjusted for demographic information like age, race, sex, BMI, education level, smoking status, alcohol intake and physical activity. After running statistical analyses, the results suggest that several nutrients were connected with a reduced risk of dementia. The five with the strongest association were: Isorhamnetin, a type of flavonol Manganese, a mineral Dietary fiber Beta-tocopherol and beta-tocotrienol, both forms of vitamin E This study also adds to the mounting evidence that high sugar intake is linked with a higher risk of dementia. With that said, it also showed some controversial associations between some other nutrients and higher dementia risk. We say controversial because they conflict with previous research or add to mixed results. For example, this study suggests a link between certain components in milk and an increased risk of dementia, including glycerophosphocholine and vitamin D, both of which have been shown to support brain health in other studies. Researchers note that more research needs to be done, and that it could be due to other components in the food, not necessarily these nutrients. This study has several limitations. First, asking people to estimate how much they ate of certain foods over the last year leaves lots of room for bias, forgetfulness and guessing. Also, cognitive abilities and dementia were not clinically evaluated, which also leaves room for bias. Lastly, researchers did not adjust for factors like genetics and environmental factors that play a role in dementia. Related: The #1 Nutrient for Brain Health as You Age, According to a Dietitian Isorhamnetin is a flavonol found in fruits and vegetables, including onions, almonds, berries, cherries, pears, apples and green grapes. It's also found in ginkgo biloba, an herb touted for its brain health benefits. You'll find manganese in nuts, legumes, whole grains and leafy greens. Maple syrup and maple water are also rich sources of this trace mineral. Manganese plays a role in many bodily processes, including metabolism and immunity. While it's a mineral, manganese plays a dual role and acts like an antioxidant, protecting cells from damage from free radicals. Like manganese, vitamin E also has antioxidant properties, protecting cells from damage. Nuts, seeds, wheat germ, and sunflower and safflower oils are good sources of vitamin E. You'll also get some in spinach and broccoli. A whopping nine out of 10 Americans don't have enough fiber in their diets. Fiber-rich foods include fruits, vegetables, nuts, seeds, whole grains and legumes. If you're concerned that you're not including enough of these nutrients in your day-to-day routine, consider shaking things up. An easy (and painless) way to do it is to swap out your typical snacks for nutrient-rich ones. For example, if you typically reach for chips, soda or a candy bar mid-afternoon, consider a handful of nuts and berries. Or how about some hummus and veggie sticks? If you're ready to go all in and want some guidance, check out our MIND diet meal plans. The MIND diet is a fusion of the Mediterranean and DASH diets, and is loaded with brain-healthy foods that are also good for your heart. There is recent evidence that following this healthy eating pattern may reduce your risk of dementia by up to 25%. In addition to food, physical activity, managing your stressors and getting plenty of quality sleep also influence brain health. And make sure you're also spending time with loved ones, as loneliness has also been shown to increase dementia risk. Related: 6 Habits That May Be Aging Your Brain, According to Experts This study suggests that certain nutrients, like vitamin E, manganese and isorhamnetin, all of which act like antioxidants, plus fiber, are linked with a lower risk of dementia. It also adds to existing evidence that high sugar intake may raise dementia risk. If possible, get these brain-protecting nutrients from food. If you have difficulty doing so, seek the advice of a registered dietitian or a healthcare professional who can help you integrate foods rich in these nutrients and determine if supplementation is a viable option for you. Read the original article on EATINGWELL
Yahoo
3 hours ago
- Yahoo
ChatGPT Is Telling People With Psychiatric Problems to Go Off Their Meds
This week, my colleague Maggie Harrison Dupré published a blockbuster story about how people around the world have been watching in horror as their family and loved ones have become obsessed with ChatGPT and started suffering severe delusions. The entire piece is filled with disturbing examples of the OpenAI chatbot feeding into vulnerable folks' mental health crises, often by affirming and elaborating on delusional thoughts about paranoid conspiracies and nonsensical ideas about how the user has unlocked a powerful entity from the AI. One particularly alarming anecdote, due to its potential for harm in the real world: a woman who said her sister had managed her schizophrenia with medication for years — until she became hooked on ChatGPT, which told her the diagnosis was wrong, prompting her to stop the treatment that had been helping hold the condition at bay. "Recently she's been behaving strange, and now she's announced that ChatGPT is her 'best friend' and that it confirms with her that she doesn't have schizophrenia," the woman said of her sister. "She's stopped her meds and is sending 'therapy-speak' aggressive messages to my mother that have been clearly written with AI." "She also uses it to reaffirm all the harmful effects her meds create, even if they're side effects she wasn't experiencing," she added. "It's like an even darker version of when people go mad living on WebMD." That outcome, according to Columbia University psychiatrist and researcher Ragy Girgis, represents the "greatest danger" he can imagine the tech posing to someone who lives with mental illness. When we reached out to OpenAI, it provided a noncommittal statement. "ChatGPT is designed as a general-purpose tool to be factual, neutral, and safety-minded," it read. "We know people use ChatGPT in a wide range of contexts, including deeply personal moments, and we take that responsibility seriously. We've built in safeguards to reduce the chance it reinforces harmful ideas, and continue working to better recognize and respond to sensitive situations." Do you know of anyone who's been having mental health problems since talking to an AI chatbot? Send us a tip: tips@ -- we can keep you anonymous. We also heard other stories about people going off medication for schizophrenia and bipolar disorder because AI told them to, and the New York Times reported in a followup story that the bot had instructed a man to go off his anxiety and sleeping pills; it's likely that many more similarly tragic and dangerous stories are unfolding as we speak. Using chatbots as a therapist or confidante is increasingly commonplace, and it seems to be causing many users to spiral as they use the AI to validate unhealthy thought patterns, or come to attribute disordered beliefs to the tech itself. As the woman's sister pointed out, it's striking that people struggling with psychosis are embracing a technology like AI in the first place, since historically many delusions have centered on technology. "Traditionally, [schizophrenics] are especially afraid of and don't trust technology," she told Futurism. "Last time in psychosis, my sister threw her iPhone into the Puget Sound because she thought it was spying on her." Maggie Harrison Dupré contributed reporting. More on AI and mental health: Therapy Chatbot Tells Recovering Addict to Have a Little Meth as a Treat
Yahoo
a day ago
- Yahoo
Who needs a statin? New Intermountain Study compares prescribing recommendations based on traditional risk factors vs. coronary artery calcium scoring
MURRAY, Utah (ABc4 Utah) – A new study by researchers at Intermountain Health in Salt Lake City aims to determine the best method to screen and evaluate patients who are at risk of developing coronary heart disease to identify those who would benefit from statin medication to lower their cholesterol. Currently, cardiologists determine a patient's need for a statin medication based on traditional risk factors, which includes using the Pooled Cohort Equation (PCE) to determine their risk. The PCE method calculates coronary risk by assessing risk factors of age, sex, total and HDL cholesterol levels, blood pressure, and whether someone has diabetes and is a smoker. However, a new approach to determining risk and selecting a statin is the use of the coronary artery calcium (CAC) score, which is determined by taking a low-radiation dose image of the heart using computed tomography – a CT scan – to look for calcium deposits in plaques in the heart's coronary arteries. Which approach is more effective? The new study aims to find out. 'Our study is now fully enrolled with over 5,600 patients, and in this abstract, we wanted to look at baseline characteristics and differences in statin prescribing recommendations,' said Jeffrey L. Anderson, MD, co-principal investigator of the study and distinguished clinical and research physician at Intermountain Health. 'The question we want to answer is whether we can do a better job in selecting people who need a statin for primary coronary risk reduction by using the coronary artery calcium score, rather than just putting coronary risk factors into an equation,' said Dr. Anderson. 'That is, is it more effective to use direct imaging to assess evidence of plaque burden or a risk probability equation? That's what we're aiming to find out.' The new study was presented on March 29 at the American College of Cardiology's Annual Scientific Sessions meeting in Chicago. The research is part of CorCal Outcomes, a large, randomized clinical trial at Intermountain Health that is comparing the PCE versus CAC score guidance to initiate a statin prescription for patients for primary prevention of coronary heart disease. Since 2019, Intermountain heart researchers have enrolled 5,615 patients into the study, with patients having an average age of 64.1 years old, and 51.3% of the study subjects being women. 'This CorCal Outcomes study has been a systemwide, eight-year effort to complete enrollment,' said Dr. Anderson. Intermountain patients at risk of coronary disease were invited to enroll in the study, and those agreeing to participate were randomized into two groups: those assessed using the PCE or those evaluated using their coronary artery calcium score. Results of scoring by their assigned risk assessment tool were sent in letters to their personal physicians, including whether a statin was recommended based on a high-risk score. Patients in the two groups in the study were found to have very similar baseline characteristics. However, researchers found that the rate of statin medication recommendations were different. The study is expected to conclude in early 2026, at which time a comparison of outcomes, including deaths, heart attacks, strokes, and revascularizations during up to seven years, and an average of over four years, of follow-up will be made. For the enrollment phase, researcher found a recommendation to start a statin was made much more often based on the PCE. In the PCE group, 50.7% of patients were recommended a statin, with another 21.7% to be considered for one. By contrast, in the CAC group, only 22.3% of patients were recommended a statin. This large difference in statin recommendations appears to be explained by the strong influence of older age in recommending a statin by the PCE and, in contrast, the frequent finding of a zero or low CAC score in many older patients, leading to a no-statin recommendation in them. Knowing which score is most effective is important, said Dr. Anderson, so that physicians can get statin medication to the right people, and not prescribe statins to those who don't need it. This is especially important considering that statins entail costs and can have side effects, including muscle aches and an increased risk of diabetes. 'We know there's a huge difference in prescribing recommendations, and next year we are anxious to see the impact of these differences on outcomes,' said Dr. Anderson. 'These findings can have a huge impact on how we practice preventive medicine in the future and how many and whom we put on a statin or other lipid-lowering drugs.' Close Thanks for signing up! Watch for us in your inbox. Subscribe Now Sponsored by Intermountain Health. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.