The unusual new holiday trend sweeping Scotland – and foodies will love it
TOURISTS heading for Scotland have a growing appetite for luxury dining, according to new data.
VisitScotland has revealed that online searches for 'Michelin star Scotland' have rocketed 58 per cent in the last three years.
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Tourists are heading for upmarket eateries, like the Glenturret
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Edinburgh Live
31 minutes ago
- Edinburgh Live
Edinburgh restaurant that 'won't break the bank' crowned Scotland's best
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info An Edinburgh restaurant has been crowned the best in Scotland, and it 'won't break the bank'. Lyla, which sits on Royal Terrace, was awarded its first Michelin star earlier this year. After opening in 2023, they've made their mark on the capitals culinary scene. Now, they've been named as the best restaurant in Scotland at the National Restaurant Awards, reports the Scottish Daily Express. It finished 17th in Britain overall in the list, which was topped for the first time by The Ritz in London. But unlike many of the restaurants featured, a visit to Lyla won't break the bank. A five-course tasting lunch on a Friday and Saturday can cost as little as £65 while a 10 course tasting menu in the evening is priced at £165 per head. Guests at Lyla start their evening upstairs where they are presented with a bespoke list of apéritifs and Champagnes as well as snacks. You can enjoy stunning views all the way out to the Firth of Forth while you relax before heading downstairs to the main dining area where you can watch your meal being prepared in the open kitchen. Already a multiple-award winner, Lyla helps satisfy a growing appetite for luxury dining in Scotland. VisitScotland this week revealed that online searches for "Michelin star Scotland" have increased by 58% in the last three years, and highlighted Lyla as part of a growing trend. Stuart Ralston, Chef-owner at Lyla, said: "Scotland has a wealth of great produce, from both the sea and land, and our dining scene has been benefiting from this for years. "Now more than ever, there is an increased number of fine dining restaurants that are building on this and highlighting the abundance of Scottish produce, making Scotland an exciting place to dine. Historically, trade increases during the summer months with holidays and the Fringe Festival, but it is important to maintain momentum throughout the year. "The current culinary spotlight means that we are seeing more visitors throughout the year, which is important to keep business going. Luxury dining supports hospitality and food production sectors as a whole - it's about bringing more visitors to Scotland who will then spend money and invest in our economy." Full list of Michelin star restaurants in Scotland
Time Out
43 minutes ago
- Time Out
The two fabulous hotels in Asia that made it to La Liste's World's Best Hotels 2025 list
Your hotel can make or break your vacation. And for some travellers, the hotel is the whole vacation. Whether you're looking for a sanctuary to come back to after a whole day exploring the city or a destination accommodation with all the luxuries you could ask for, there's an answer in Asia. For the extra guarantee of a good time, you can turn to La Liste's latest list of the finest hotels in the world. La Liste, best known for its rankings of gastronomic experiences worldwide, has now ventured into the hospitality sector. Using a proprietary algorithm, it has aggregated and analysed data from over 400 international sources, comprising thousands of reviews, professional evaluations, and guest feedback to produce a list of the World's Best Hotels. A total of 10 hotels across the globe were honoured this year – and just two exceptional properties from Asia have been recognised. One of the Asian laureates is Mandarin Oriental Bangkok. This grand dame opened its doors almost 150 years ago, boasting 331 luxurious rooms and 11 restaurants and bars (including the Michelin-starred French table d'hôte at Le Normandie, reopening in the latter half of 2025). It's situated on picturesque grounds by the Chao Phraya river – we love taking afternoon tea on the terrace to soak in the riverside atmosphere. The Peninsula Shanghai is the only other Asian hotel on the 'World's Best Hotels' list. La Liste highlights it as an "architectural tour de force" – and we can't help but agree. The Peninsula Shanghai does heritage glamour right, nailing even the small details: old-fashioned dials above the lifts, plush patterned carpets, and quality antique reproduction furniture. Facilities abound: think upscale designer boutiques in the hotel arcade, five dining options, a spa and fitness centre, and a spacious sun terrace. We recommend booking the deluxe room for river or garden views. Despite not making it into the final list of top hotels, a couple of standout properties in Asia were recognised with La Liste special awards. Ulaman Eco Luxury Resort in Bali bagged the Style & Design Hotel Award; The Datai Langkawi in Malaysia and Shinta Mani Wild in Cambodia earned the Ethical & Sustainable Hotel Award, while 21 Carpenter in Singapore was awarded the Discovery Gem Hotel Award. Check out all the amazing hotels recognised in La Liste's Best Hotels in 2025 list here.
Daily Record
4 hours ago
- Daily Record
Scotland's best restaurant is Michelin star spot with lunch menu that 'won't break the bank'
Scotland's thriving foodie culture boasts 13 Michelin star restaurants and many other eateries offering quality, reasonably priced food. Edinburgh's culinary scene is buzzing, with a restaurant opened in 2023 now officially named the best in Scotland at the 2025 National Restaurant Awards. Lyla, located in the shadow of Calton Hill, has had a remarkable 2025, also earning its first Michelin star in February. Lyla champions Scotland's natural larder, sourcing line caught fish and shellfish from the Scottish islands, alongside organic meats and vegetables, Scottish Daily Express reports. Scotland, renowned for its exceptional produce, boasts a thriving foodie culture with 13 Michelin star establishments and a host of other restaurants offering quality food at reasonable prices. Lyla's rise, finishing 17th in Britain overall on a list topped by London's The Ritz, highlights this burgeoning landscape. What makes Lyla stand out even more is its accessibility; unlike many featured restaurants, a visit here won't necessarily "break the bank." A five course tasting lunch is available on Fridays and Saturdays for as little as £65, while a ten course evening tasting menu is priced at £165 per person. Guests at Lyla begin their experience upstairs, where they are presented with a bespoke selection of aperitifs and Champagnes, along with snacks. From there, diners can enjoy stunning views stretching out to the Firth of Forth before heading downstairs to the main dining area. Here, an open kitchen provides a captivating view of the meal being prepared. VisitScotland recently revealed a significant trend, noting a 58 percent increase in online searches for "Michelin star Scotland" over the last three years. Lyla is a prime example of this escalating demand. Stuart Ralston, Chef owner at Lyla, commented on the flourishing scene: "Scotland has a wealth of great produce, from both the sea and land, and our dining scene has been benefiting from this for years." He continued: "Now more than ever, there is an increased number of fine dining restaurants that are building on this and highlighting the abundance of Scottish produce, making Scotland an exciting place to dine." "Historically, trade increases during the summer months with holidays and the Fringe Festival, but it is important to maintain momentum throughout the year," he explained. "The current culinary spotlight means that we are seeing more visitors throughout the year, which is important to keep business going. "Luxury dining supports hospitality and food production sectors as a whole it's about bringing more visitors to Scotland who will then spend money and invest in our economy." Lyla's website proudly states its culinary philosophy: "LYLA creates a menu utilising the best line caught fish & sustainable shellfish sourced from the Scottish Isles." The restaurant also emphasises collaboration: "We collaborate with the UK's top farms to procure organic meats and vegetables, while also maintaining cherished relationships with local foragers and growers." Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. Lyla is located at 3 Royal Terrace, Edinburgh. You can discover more about this award winning establishment on its website. Full list of Michelin star restaurants in Scotland Andrew Fairlie, Gleneagles Hotel, Perthshire (two stars) Glenturret Lalique, Crieff, Perthshire (two stars) Cail Bruich, Glasgow UNALOME by Graeme Cheevers, Glasgow Avery, Edinburgh Condita, Edinburgh Timberyard, Edinburgh The Kitchin, Edinburgh Restaurant Martin Wishart, Edinburgh Heron, Edinburgh Lyla, Edinburgh The Peat Inn, St Andrews, Fife Loch Bay Restaurant, Isle of Skye, Highlands
