We loved living in Barcelona, but left after a year. The language barrier made it impossible for us to thrive there.
When my company restructured and offered me a voluntary redundancy package, I felt like I finally had my chance to follow my dream of living in Barcelona.
With no corporate career tying me down, a modest payment, and my husband's salary (his job was already remote), we could afford to take a " grown-up gap year" of sorts. As European citizens, we also had the option to stay if things worked out.
So, in our mid-30s, we left our comfortable life in Edinburgh behind and headed to the Spanish city with no real plan. We didn't have jobs or a place to live lined up, but we'd loved our previous trips to Barcelona and were excited to call it home.
At first, it felt like luck was on our side. We found a lovely apartment with a balcony in the trendy El Born neighborhood that was just a 20-minute walk from the city center or beach.
For a few weeks under the Mediterranean sun, I felt like I was living a dream. Soon, I realized it wasn't built to last.
It was hard to fully integrate without being fluent in the local languages
I wasn't arrogant enough to think I could move to Spain without a decent grasp of the local languages, Spanish and Catalan. However, I didn't appreciate how hard it would be to fully feel part of the city without being fluent.
On other trips to Barcelona, I got by with "vacation-level" Spanish. I could order from a menu and ask where the changing rooms were in a clothing store.
However, I lived here now, and understanding my Spanish electricity bill or making meaningful small talk became herculean challenges.
I threw myself into trying to become fluent in Spanish, since I already knew some of the basics. I signed up for as many language-exchange sessions as my calendar could fit, and I took copious notes during my classes.
As I started to improve, I had regular coffee dates and formed fledgling friendships with native speakers. However, language mastery can take years.
After a few months, I could speak decent Spanish, but I was far from fluent. Sometimes, I felt powerless, like all I could do was keep practicing Spanish and taking more classes.
I often missed the easy banter of life back in Scotland and how easy it used to be to consume and participate in culture. In Barcelona, I struggled to read the local magazines or understand the radio.
Activities I'd taken for granted before, like going to the local theater for live performances, were now impossible for me to fully enjoy.
Making and saving money was also more challenging than we expected
Since I didn't speak fluent Spanish, my career options felt somewhat limited. Soon, I got a part-time position teaching English.
My teaching post was rewarding, but it barely put food on the table. I had a tough time finding a full-time teaching role that paid well.
In many ways, my husband was worse off. He was originally working remotely, but his company folded not long after the move.
As an IT professional who only knew basic Spanish, it was tough for him to find a new role. For a while, his best options were working in a call center or in hospitality — neither would pay nearly as much as he'd been making before.
Although our living expenses in Barcelona were mainly lower than they were in Edinburgh, we still had bills and travel goals and hoped to retire one day.
With what we were making, we wouldn't be able to save for retirement or put money aside for vacations. Soon, we realized we could survive here financially, but not thrive.
Living in Barcelona was dreamy in many ways, but it wasn't our forever
Although we were enchanted by Barcelona's beautiful buildings, beaches, and endless sunshine, we didn't stick around.
After a year, we decided that the sensible decision was to move back to Scotland. I've no regrets about my choice, but there's a little part of my heart that still beats in Barcelona.
We go back every couple of years to visit our friends and grab some much-needed sunshine. After our year there and several trips back, the city's allure has never faded.
I love the idea of living there again when I retire and don't need to worry about work. As an EU citizen, anything feels possible.
Until then, I'll keep working on my Spanish.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Hamilton Spectator
an hour ago
- Hamilton Spectator
Humble fish stew showcases the underappreciated cuisine of Spain's Balearic islands
In the shadow of an imposing stone bell tower, market stalls fan out by the dozens from the central plaza of Sineu, Mallorca. Every Wednesday, vendors fill the surrounding streets with produce from the fertile central plain of the Spanish Mediterranean island. Interspersed among the plump tomatoes, leafy chard and bright citrus are more stalls overflowing with handcrafts, textiles, jewelry and more. The scene plays out much like it has every week since at least the early 1200s. Designated a royal market in 1304, it's the only remaining market in Spain's Balearic Islands allowed to sell live rabbits, poultry and farm animals. Naturally, the produce changes with the season, showcasing products that define a cuisine that's little known outside the Balearic Islands. Although the islands are better known for their pristine beaches and sun-drenched cliffs, Jeff Koehler's new book , 'The Spanish Mediterranean Islands Cookbook,' aims to give the food some worthy attention. 'It's only a 30-minute flight from Barcelona,' said Koehler. 'But it's amazing to see that it has its own culinary culture.' Mallorca is the biggest of the Mediterranean chain, which also includes Ibiza, Formentera and Menorca, where Koehler, an American, has lived part time for 15 years. Much of the diet is classic Mediterranean , with lots of olive oil, legumes and fresh vegetables. But Koehler said the islands differ from the rest of the region because they were so isolated. The cuisine developed with few outside influences, with locals relying on heavily on fishing, foraging and preserving to survive the winter. Restriction led to creativity. As an example, he cited the moment in springtime when fava beans are suddenly everywhere in springtime. 'Then you start thinking of five ways of making fava beans because it's what's there now,' he said. 'What starts as this necessity of just survival eventually converts into real gastronomic treats.' Locals may pair favas, or broad beans, with mint, spring onions and sobrassada, a paprika-spiced, uncased pork sausage that's like a spreadable chorizo. Or they add them to a frittata-like Spanish tortilla, or use them with cuttlefish, bacon and onions. The result in each case is a humble yet tasty dish , a combination that is typical of the islands. One of the most representative is caldereta de peix, a simple fish stew that is served over slices of toasted day-old bread. Originally prepared with the worthless bycatch that got caught in fishermen's nets, it features a saffron-scented tomato broth with garlic, onion and white wine. The bold flavor is much more than the sum of its parts, and it exemplifies how leftovers can become a delicious classic. 'First came the need to eat,' Koehler writes. 'Then came the desire to eat well.' Caldereta de peix (Fish stew) From Jeff Koehler's 'The Spanish Mediterranean Islands Cookbook' Time: About an hour, 10 minutes Serves: 4 Ingredients: One 3- to 4-pound whole fish, such as scorpion fish, bream, sea bass or red snapper, or another firm-fleshed variety. Or 1 1/2 pound filets 3 tablespoons olive oil 2 medium yellow onions, finely chopped 1 clove garlic, minced 3 medium tomatoes, halved and grated 1/4 cup dry white wine 8 cups fish stock 1 teaspoon sweet paprika Small pinch of saffron threads, crumbled Very thin slices of day-old country-style bread, cut into 2.5-cm/1-inch-wide strips and lightly toasted, for serving Directions: Cut the fish crosswise into thick steaks. Reserve the heads and tails. Heat the oil in a Dutch oven over medium. Add the onions and cook until soft, 8–10 minutes. Stir in the garlic and then add the tomatoes. Cook until pulpy and deeper red, about 10 minutes, adding a few tablespoons of water (or stock) from time to time to keep it moist. Add the wine and cook for 2 minutes. Stir in 1 cup of the stock. Use a hand blender to puree the sauce, or transfer it to a blender to puree and return it to the pot. Stir in the paprika and saffron, and season with salt and pepper. Season the fish steaks and reserved heads and tails (if using whole fish) with salt and pepper and add to the pan. Pour over the remaining stock. Bring to a simmer over medium heat and simmer, uncovered, for 15 minutes. Don't let it reach a strong boil, to keep the fish from breaking apart. Remove the pot from the heat. Remove and discard the heads and tails. Cover the pot and let sit for 10 minutes. To serve, put a couple of pieces of toasted bread in each of 4 wide soup bowls. Ladle over the soup with 1 or 2 pieces of fish per bowl. EDITOR'S NOTE: Albert Stumm writes about food, travel and wellness. Find his work at


Fox Sports
an hour ago
- Fox Sports
A Minnesota man's biking dream is cut short in Iran as he flees the Israel-Iran conflict
Associated Press DUBAI, United Arab Emirates (AP) — Ian Andersen was biking through Iran last week when Israel launched strikes on Iranian nuclear sites and the country's military leaders, drawing Tehran's swift response with barrages of missiles. The 32-year-old from Minnetonka, Minnesota, said he did not expect to get caught up in what looked like a real war zone. He fled to neighboring Azerbaijan on Monday. 'The bombs started falling,' Andersen said Wednesday, speaking to The Associated Press over Zoom from a hotel in Baku, Azerbaijan's capital. 'It was extremely scary.' Andersen was on a yearslong, personal mission to cycle across all seven continents. He had been touring Iran with a local guide, which is a must for U.S. visitors to Iran, and sharing videos of his journey with tens of thousands of his social media followers since the beginning of the month. On Friday — "the day the bombs started falling' — they were on the road from the town of Chalus, on Iran's Caspian Sea coast, driving south to the capital of Tehran, where Andersen hoped to apply for a visa to Afghanistan, with the goal of crossing into Central Asia and eventually Russia. 'It was really just, like, the worst timing possible,' Andersen said. They sheltered in place and decided to speak Spanish so no one would suspect Andersen's American identity. He saw long lines of cars on the road fleeing Tehran. Family, friends and social media followers were worried for him. Eventually, the U.S. State Department sent Andersen an email advising him to leave for Azerbaijan or Turkey. With his VPN blocked, a friend in Los Angeles applied for an Azerbaijani visa on his behalf, which was granted with emergency approval from the U.S. Embassy in Baku. Andersen said the circumstances made him abort his biking plan — at least for now. To have kept going would have been 'a little nutty,' he said. 'I was crazy for going in there in some people's eyes in the first place,' Andersen said. 'And then getting out I think was the safe, smart choice at that point.' For now, his plans are up in the air as he considers what to do next. Some time ago, he'd traded his job back home, working as a project manager at a construction company, to bike the world. Biking was his dream, his escape, Andersen said, adding that he had struggled in the past with addiction and attention deficit hyperactivity disorder. 'Maybe I was a bit naive,' he said but added that he doesn't regret the trip. He has had dangerous moments before, recounting how in 2023 in northern Kenya, a tribesman threatened to throw a spear at him while he was biking through a rural area. 'There's always going to be a risk, and you have to accept it,' he said. Andersen said he plans to take a ferry across the Caspian Sea to Kazakhstan, and then bike east into Uzbekistan. "But I don't know where to go from there,' he said. in this topic


Forbes
3 hours ago
- Forbes
The 5 Best Ibiza Hotels
When many travelers think of Ibiza, it tends to conjure images of bass-thumping music and nightclubs packed with revelers. Though there's no shortage of partying on this island off Spain's coast, the dreamy destination has so much more to offer. Discover winding cobblestone streets, a rich history featuring Romans and Moors, agritourism and a burgeoning art scene. And if you're still not sold, the island's 100-plus miles of postcard-perfect beaches should do the trick. Whether you seek a sustainable wellness retreat or the buzziest rooftop in town, you can trust Forbes Travel Guide's exclusive list for it. Since 1958, we have rated hotels using an objective data-driven process designed to help luxury travelers. In 1960, we created the world's first independent Five-Star rating for hospitality. To find the best hotels in Ibiza, our incognito inspectors posed as ordinary guests and stayed multiple nights at each property. The inspectors tested hundreds of exacting standards, with an emphasis on exceptional service, which accounts for 70% of a property's rating. The remaining 30% comes from the quality and condition of the facilities. FTG does not require a business relationship from the properties it rates, and it does not earn a commission if you book one of the following hotels. BLESS Hotel Ibiza is a beauty near the beach. Dip into a pool as blue as the Mediterranean Sea that rolls just outside the doors of BLESS Hotel Ibiza. After all, the Es Canar resort is all about immersing yourself in beauty and luxury, from those aforementioned pools — including a stunning adults-only rooftop spot with daybeds — to the indoor-outdoor spa and one of the finest restaurants in the country. There are more than 150 rooms on the property, including six suites with seaside views, and one very large and refined presidential suite. All accommodations have a balcony and some of those rooms come complete with a hydromassage tub for a truly luxurious bathing experience. See more. Unwind at the refined Nobu Hotel Ibiza Bay. Overlooking Talamanca Bay, Nobu Hotel Ibiza Bay is a haven for foodies. The culinary offerings run the gamut, from celebrity chef Nobu Matsuhisa's fine-dining restaurant to Chambao, a casual dinner spot where your feet can nestle in the sand. Anything goes at this laid-back yet elegant property. But there's much more to Nobu Hotel Ibiza Bay than its epicurean exploits. Unwind in the onsite Ibiza Bay Spa by Six Senses, work out in the reimagined gym or partake in guided hikes, sunset yoga, sound baths and other wellness activities. See more. Six Senses Ibiza is a sustainable stunner at Xarraca Bay. Wade into the serene waters of Xarraca Bay while staying at Six Senses Ibiza, a 137-room hotel on the northern edge of the island. You could spend your whole time on the beach, but this relaxed luxury retreat aims to be a place for sustainability and wellness, too. Here you can meditate in your private space or explore the natural beauty that surrounds the property, including beachfront caves overlooking the pristine Platja de Cala Xarraca. Plus, there are also 20 acres of lush and stunning land you can take in without ever leaving the resort. See more. Despite its hometown's reputation as a paradise for partiers, Ibiza Gran Hotel manages to seamlessly bring timeless elegance and trendy modernity into one luxurious, low-key retreat. Perched along the picturesque marina overlooking the old walled town of Dalt Vila, the Ibiza resort lays claim to an enviable location for exploring — if you can pry yourself away from the nearly endless list of creature comforts that await inside. A museum-quality contemporary art collection, top-shelf cuisine, a casino and two-story suites with private hydrotherapy plunge pools are just a few of the reasons this luxurious hotel is the stay of choice for countless high-profile guests. See more. Party, get pampered and have poolside fun at The Unexpected Ibiza Hotel. Partying meets pampering at the pink-hued paradise of The Unexpected Ibiza Hotel. The exclusive accommodation boasts all the best parts of the Ibiza lifestyle, including unfettered access to the adjacent beach club, with an extra dose of stylish seclusion whenever you want it. The island experience is literally elevated here, thanks to an upscale rooftop bar and spacious suites that offer stellar ocean views from higher floors. VIP indulgences are de rigueur, from the poolside Oyster & Caviar Bar to gratis onsite shows and the Hi Club. See more.