Five Unforgettable Experiences in Kyoto with Kids: A Family Adventure Guide – Explore, Admire, and Make Memories
Another beautiful park your kids are going to love, Maruyama Park occupies a stunning spot on the edge of the Gion District. The park doesn't feature a playground, but there's plenty of space for kids to run around, kick a ball, or blow bubbles. In the middle of the park is a pond with carp, which your kids will love to see. Visit in early April to witness the park transform with the white and pink shades of cherry blossoms, although there will be quite a crowd during that time. If you visit during the Hanami season, however, you're in for an absolutely remarkable visual feast.
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New Indian Express
30-05-2025
- New Indian Express
Last day last show: Hanami festival menu at Delhi's Guppy
This afternoon Guppy was dressed in the spring uniform of pink mirroring how Japan is right now—cool and crisp, full of freshness and floral energy. A few young couples, who seemed to be regulars were pouring over the Hanami festival menu while waiters buzzed around refilling glasses with refreshing shrub cocktails. The specially curated menu burst with fresh, vibrant flavours. While there was a lot on offer—from Cold Hiyashi Tantanmen, a chilled ramen served with sesame-flavored broth, spicy ground chicken, and fresh vegetables to Edamame & Exotic Mushroom Sumai, sushi lovers can dig into rolls like the Veggie Volcano, Sakura Vegetable, or indulgent Exotic Fish Volcano. For heartier appetites, there are dishes like the Sake Steamed Tilapia, and Grilled Lamb Chop, though would advise you go for the latter only if you have a strong stomach in this weather. Here's what I tried and liked. As a teetotaller, I tried the Fuzzy Panda mocktail, a concoction of pomegranate with lime tones, moving on to a Summer Greens, Avocado & Palm Heart Salad (leafy greens, plum, avocado, and heart of palm dressed in ume dressing) which was rather lovely except for the intrusion of the red lollorosa lettuce which had a slightly bitter taste. If you leave them aside and continue with the salad, the taste improves immediately. The other small plate I tried was Edamame & Exotic Mushroom Sumai Open, and the steamed dumplings with an array of mushrooms, mascarpone, and edamame paste was delicious. The exotic Fish Volcano Braised eel and cucumber roll (topped with salmon, tuna, avocado, and kabayaki spicy mayo) was a plump entry in the mouth and was simply superb. I had an issue with the portion size of the main dish. In the duck bowl (Kama Negi bowl) I sampled, there were just two pieces of duck with a big amount of rice and vegetables. It is priced at R1,700. 'The pricing is carefully considered based on the quality and cost of ingredients. The duck used in the Kama Negi Bowl is imported, and each portion contains approximately 230–240 grams of protein. Given these factors, the pricing reflects the ingredient quality and portion size,' explains Saurabh Sharan, head chef at Guppy.
The Star
28-05-2025
- The Star
Premium matcha stores in KL offer sakura-inspired creations of various sizes
The Hanami sharing platter. SPRING-themed Japanese desserts have been launched by a premium matcha brand. Presenting new offerings alongside customer favourites, Matcha Eight has unveiled its seasonal sakura menu. This year's highlight is the Hanami Platter that consists of sakura-themed ice-cream, mochi, jelly, tea and traditional warabi mochi. This is available as a sharing and single platter, priced at RM68+ and RM48+ respectively. The Hanami Bites Set. Crafted in partnership with master chef Takuji Takahashi, this exclusive menu offers authentic tastes. The Sakura Ice-Cream and Sakura Fizzy have made a return with a blend of spring blossom leaves. 'Sakura season holds a special place in our hearts. It is a time to appreciate nature's ephemeral beauty and create lasting memories,' said Matcha Eight founder Miho Kaneko. 'Through this menu, we want to bring the magic of spring to Malaysia, evoking the charm of Japanese hanami and the nostalgia of springtime memories.' What sets Matcha Eight apart is its use of natural ingredients, with zero artificial additives, preservatives, flavourings and stabilisers. Each dish is made with real spring blossom flowers sourced from Kochi prefecture, Japan. Besides the seasonal platter, Matcha Eight has also introduced the Hanami Bites Set (RM22++), which features a combo of one drink and one dessert of choice. Selections vary slightly depending on the outlet. The new menu is available in stores for a limited time. Matcha Eight's stores are located in The Exchange TRX (010-205 8732) and LaLaport Bukit Bintang City Centre (010-200 8732).
Hamilton Spectator
08-05-2025
- Hamilton Spectator
Burlington's annual Sakura Festival celebrates cherry blossoms, twinning
Burlington's annual Sakura Festival celebrates the blooming of local cherry blossom trees and the 36th anniversary of the city's twinning with Itabashi, Japan. The festival is a free event hosted by the Burlington Mundialization Committee at Burlington Performing Arts Centre on Saturday, May 10 from 1 to 3:30 p.m. Sakuramai Toronto, shown here at a previous Burlington Sakura Festival, performs at this year's free event at Burlington Performing Arts Centre. Saturday's festival features a variety of cultural demonstrations and performances including: Cherry blossom trees are located at Spencer Smith Park for visitors to participate in the tradition of Hanami — the Japanese term for flower viewing. Called Sakura in Japan, the cherry blossom trees normally bloom from late April to early May. The trees were a gift from Itabashi's Kan Nakazawa, an honorary citizen of Burlington, marking the twinning's 20th anniversary in 2009. Visitors are asked not to climb on the trees, pull their branches or pluck their blooms as the trees might be damaged. More information on the history of the relationship between Itabashi and Burlington can be found in a publication from the 30 th anniversary celebration and on the city's website .
