logo
Scientists solve mystery of sea turtles 'lost years'

Scientists solve mystery of sea turtles 'lost years'

Nahar Net05-02-2025

by Naharnet Newsdesk 05 February 2025, 17:24
Using satellite trackers, scientists have discovered the whereabouts of young sea turtles during a key part of their lives.
"We've had massive data gaps about the early baby to toddler life stages of sea turtles," said Kate Mansfield, a marine scientist at the University of Central Florida. "This part of their long lives has been largely a mystery."
For decades, scientists have wondered about what happens during the so-called lost years between when tiny hatchlings leave the beach and when they return to coastlines nearly grown — a span of about one to 10 years.
New research published Tuesday begins to fill in that gap.
For over a decade, Mansfield and colleagues attached GPS tags to the fast-growing shells of young wild turtles. Steering small boats, they looked for young turtles drifting among algae in the Gulf of Mexico, eventually tagging 114 animals – including endangered green turtles, loggerheads, hawksbills and Kemp's ridleys.
Eventually the GPS tags slough off because "the outside of a young turtle's shell sheds as they grow very quickly," said Katrina Phillips, a marine ecologist at the University of Central Florida and co-author of the new study published in Proceedings of the Royal Society B.
But each tag stayed on long enough to transmit a few weeks to a few months of location data. What the researchers found challenged many old ideas.
Scientists long thought that tiny turtles drifted passively with ocean currents, literally going with the flow.
"What we've uncovered is that the turtles are actually swimming," said co-author Nathan Putman, an ecologist at LGL Ecological Research Associates in Texas.
The scientists confirmed this by comparing location data of young turtles with the routes of drifting buoys set in the water at the same time. More than half of the buoys washed ashore while the turtles did not.
"This tiny little hatchling is actually making its own decisions about where it wants to go in the ocean and what it wants to avoid," said Bryan Wallace, a wildlife ecologist at Ecolibrium in Colorado.
The tracking data also showed more variability in locations than scientists expected, as the little turtles moved between continental shelf waters and open ocean.
Besides the painstaking work of finding turtles, the trick was developing flexible solar-powered tags that could hang onto shells long enough to send back data.
"For years, the technology couldn't match the dream," said Jeffrey Seminoff, a marine biologist at NOAA who was not involved in the study.
The findings give biologists a better idea of how young turtles use the Gulf of Mexico, a critical region for four species of endangered sea turtles.
"It's not that the sea turtles were ever lost, but that we had lost track of them," said Jeanette Wyneken at Florida Atlantic University, who had no role in the research.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Planet-friendly grocery shopping choices go beyond cutting meat
Planet-friendly grocery shopping choices go beyond cutting meat

Nahar Net

time21 hours ago

  • Nahar Net

Planet-friendly grocery shopping choices go beyond cutting meat

by Naharnet Newsdesk 11 June 2025, 16:30 It's one of the most impactful climate decisions we make, and we make it multiple times a day. The U.N. estimates about a third of the world's greenhouse gas emissions, the main driver of climate change, come from food. That pollution can come from several links in the food supply chain: how farmland is treated, how crops are grown, how food is processed and how it's ultimately transported. Maybe you've already heard the short answer to minimizing your diet's impact on the planet: eat more plants and fewer animals. The data backs up that suggestion. Emissions from meat-rich diets are four times higher than that of vegan diets. But so much focus on meats overshadows many other food choices that also impact the environment and can contribute to global warming. Here is a look at other important grocery store decisions: Proteins Swapping one serving of chicken per day for beef cuts a diet's emissions nearly in half. Ruminant animals such as cows, sheep and goats are the top drivers of emissions. Those animals "are associated not only with nitrous oxide emissions, but they're also related to direct methane emissions because they burp them up while they digest food," said Marco Springmann, professorial research fellow in climate change, food systems and health at University College London. Springmann said processed animal products have a higher impact on the planet, too: "You need 10 times the amount of milk to make one unit of cheese." So — and this is true of most food groups — the less processed the food, the smaller the environmental impact. Plant-based proteins like legumes, beans and nuts all boast a much lower climate impact. Grains The standout here is rice, and not in a good way. "Rice uses a ton of water. It uses gobs of fertilizer. There's flooded rice paddy fields, and that water actually breeds all kinds of bacteria, and those bacteria produce methane gas," said eco-dietitian nutritionist Mary Purdy. Purdy said the most planet-friendly alternative is just eating a bunch of different grains. "The wheat, corn and soy world is very, very familiar to us because we've been seeing it. It's been heavily marketed. When was the last time you saw a commercial for millet or buckwheat?" she asked. Diverse diets, Purdy said, incentivize biodiverse agriculture, which is more resilient to erratic weather — a hallmark of climate change — and makes healthier soil. Fruits and vegetables When it comes to produce, minimizing impact is less about choosing between foods and more about buying based on the way that food was grown. Conventionally grown produce "very likely is using pesticides, fertilizer, and maybe more water because the soil isn't healthy," said Purdy. Purdy said organic labels, such as Regenerative Organic Certified, indicate those foods had a smaller climate impact when they were grown. The tradeoff is that organic food has a lower yield, so it requires more land use and is often more expensive. Local and "in season" foods also have a smaller climate impact, but not just for one of the reasons you may be thinking of: emissions from international shipping. Every day, thousands of large ships transport goods, including produce, around the world, and the fuel they use is heavily polluting. However, "it's mostly those local emissions on trucks that are actually impactful, not the international shipping emissions," Springmann said. Also, food grown nearby tends to be grown in a way that fits with the local climate and is less harmful to the environment. "We're not trying to grow oranges in some place in a greenhouse," Purdy said. Butter and oil Plants win out over animals, again. Vegetable oils are less impactful than butter or lard. Springmann also said tropical oils are healthiest in moderation, such as those from coconuts or palms, because they have a higher fat content. Plus, palm oil is associated with deforestation. As for nut butters, almonds might be a great option for limiting carbon emissions, but they require a lot of water. One study out of Tulane University found that a serving of peanuts has an emissions footprint similar to almonds but 30% less impact on water use. Don't waste food Throwing less food away might sound obvious, but roughly a third of food grown in the U.S. is wasted. Meal planning, freezing leftovers and checking the fridge before heading to the grocery store all help cut waste. "The climate impact, the embedded water use, all of the labor and different aspects that went into producing that food, that all gets wasted if we don't eat it," Blackstone said.

Emperor penguins show dramatic decline in Antarctica
Emperor penguins show dramatic decline in Antarctica

Nahar Net

time2 days ago

  • Nahar Net

Emperor penguins show dramatic decline in Antarctica

by Naharnet Newsdesk 10 June 2025, 14:54 The population of emperor penguins in one part of Antarctica appears to be declining faster than previously thought, according to a new analysis of satellite imagery released Tuesday. The estimated population of 16 penguin colonies — visible in satellite photos taken between 2009 and 2024 – had declined 22% during that period mainly because of climate change that's shrinking the amount of available sea ice. It's unclear whether this drop is seen across the continent, scientists said. "Sea ice is very important for the penguins because they breed on sea ice and forage on sea ice," said Peter Fretwell with British Antarctic Survey, who helped analyze the data. Scientists previously estimated that the total emperor penguin population declined about 10% across all of Antarctica over the past decade and a half. The latest survey included a region covering the Antarctic Peninsula, Weddell Sea and Bellingshausen Sea. "It's absolutely alarming that the numbers are so much worse than predicted," said Daniel Zitterbart, a penguin researcher at the Woods Hole Oceanographic Institution, who was not involved in the study. There are uncertainties in the latest estimate. The analysis relies on a calculation of how densely the penguins are clustered in each area where they're detected in a single satellite photo taken each year. The colonies studied represent about 30% of the total emperor penguin population, which lives only in Antarctica. The loss of stable sea ice may be affecting the penguins in ways beyond shrinking their breeding grounds. "More predators like leopard seals and orcas may be able to come in closer to the colonies if sea ice breaks up earlier in the year," said Fretwell. Warming ocean temperatures and changing rainfall patterns may also impact the survival of penguin chicks, he added.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store