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Hot Wheels X Maje – A Collaboration That Is Iconic, Retro And Fuelled By Fun

Hot Wheels X Maje – A Collaboration That Is Iconic, Retro And Fuelled By Fun

Graziadaily3 days ago

French fashion house Maje has shifted into high gear with an adrenaline-fuelled collaboration with the global brand Hot Wheels – an iconic symbol of both automotive and pop culture. The result? A bold, high-impact wardrobe that redefines femininity with power and audacity. This capsule collection is the perfect mix of nostalgia, style, Americana and, of course, Parisian chic, and is filled with pieces you'll be racing to get your hands on.
Parisian elegance collides with the electrifying energy of the racetrack in a collection where a pleated mini skirt and crop top, a denim jacket, a hoodie, t-shirts, and a cardigan reinterpret the graphic codes of motorsports. Fresh, bold and playful, the designs have a vintage vibe. The classic retro look of the pieces mean that you will be wearing them on repeat, and perhaps one day you'll even hand them on to the next generation.
The collection has a statement style designed to bring thrills, attitude, and a striking contrast to everyday dressing. But there is something else; the edit encapsulates the magic of Hot Wheels that we felt as children - the fun.
The yellow and red flame of the Hot Wheels logo is one that we all recognise, one that brings back childhood memories filled with joy. As kids, those shiny little cars were often a treat or a reward. There was something special about them. We'd set them up, build ramps and create carparks on the carpet, make trades with friends, collect them and decide which one we'd drive when we grew up. So, maybe we are not driving an ice blue Corvette convertible with the wind in our hair like we imagined, but thanks to Maje we can look just as awesome in their new collection.
The capsule will be available online on the 3 June and in-store on the 10 June 2025, take a look here.

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Sharing a bed with Edmund White
Sharing a bed with Edmund White

New Statesman​

time3 hours ago

  • New Statesman​

Sharing a bed with Edmund White

Photo by Peter Kevin Solness / Fairfax Media via Getty Images For a time, Edmund White and I slept in a bed reputed to have belonged to Walt Whitman. We were both living in New York and teaching at Princeton. When we had to stay the night, we were hosted by a friend who lived on the edge of the campus. In his guest room was a dark wood bed purchased in the 1950s from an antique dealer who produced the story of its connection to the 19th-century American poet. Whatever the truth, on our separate nights, Edmund and I both slept in 'Whitman's bed', smoothing the unchanged sheets in the mornings to maintain the fiction that it had not been slept in by anyone else. Eventually, Edmund wrote a poem about it, describing himself, an aged gay novelist, chastely reading Chekhov's stories, and a British PhD student who was the object of his erotic fantasy, both sharing the great gay poet's bed. 'My first poem since 1985', he told me untruthfully in an email. Edmund, who died this week at the age of 85, was perhaps America's greatest living gay writer. The author of more than 30 books, including novels, memoirs, and biographies of Proust, Genet, and Rimbaud, he occupied a unique position in American literature. I first met Edmund in Princeton, where he was a professor of creative writing until 2018, at a weekly dinner that he hosted with the owner of 'Whitman's bed' – the philosopher George Pitcher. The evening before Edmund taught his class, he and his husband, the writer Michael Carroll, would travel down to Princeton, stay with George, and take a group of PhD students out to dinner at a local restaurant. The dinners were a finely honed ritual: George, then in his early nineties, would use a flashlight on his key ring to inspect the menu. Someone would order a bottle of white wine. And the PhD students would attempt to keep up with Edmund and Michael's wit. Edmund was a conversationalist of the kind I associate with 18th-century philosophers: intellectually curious but also a master of levity, ranging from minor French literature to celebrity gossip. He once recalled a dinner with Michel Foucault to which he had also invited Susan Sontag. When she went to the bathroom, Foucault hissed at Edmund: 'Why did you invite her? She only ever talks about work!' Edmund's life informed his literature in a special way. In The Loves of My Life: A Sex Memoir (2025), his last published work, he writes: 'I'm at an age when writers are supposed to say finally what mattered most to them – for me it would be thousands of sex partners.' This is another connection with his 19th-century predecessor, as his Princeton colleague Jeff Nunokawa points out: 'Ed believes with a Whitmanesque unabashedness that sex is an instrument of knowledge.' His promiscuity gives his work an epic quality. His oeuvreis, in one sense, a story of America in the second half of the 20th century: its husbands and hustlers observed in their most intimate moments. In The Loves of My Life, he writes: 'I remember a big Southerner who fucked me as I wiggled my butt to show passion, though he kept saying in his baritone drawl, 'Just lay still, little honey.' More wiggling and he'd say, 'C'mon, baby, just lay still for me.' I thought his bad grammar proved he was a lifelong top. Subscribe to The New Statesman today from only £8.99 per month Subscribe There is also an unignorable darkness in Edmund's account of desire. As a child, he was sent to a Freudian therapist who pronounced his sexuality pathological. His most well-known book A Boy's Own Story (1982) features a boy who seduces his teacher, only to betray him. To readers who complained that this was unbelievable, Edmund wrote: 'how could the product of an oppressive culture not be deformed?' In time, he outgrew the belief that his desires were curable. He witnessed the Stonewall riots, in the summer of 1969, after a police raid on a popular gay bar. Recalling the laughter, Edmund called it 'the first funny revolution', but emphasised its importance: 'Stonewall inaugurated an epoch when partners of the same sex could claim, maybe for the first time in history, their common humanity.' Like Whitman and the American Civil War, this revolution required its writers, and Edmund would be one of them. After becoming HIV positive in 1984, Edmund was found to be a 'long-term non-progressor', a condition affecting 1 in 500 people infected with HIV. It meant that he would not die from AIDS. Instead, he watched his friends and acquaintances die, and his own writing became a record of the disease and the political intolerance that met it. In Artforum in 1987, he wrote: 'I feel repatriated to my lonely adolescence, the time when I was alone with my writing and I felt weird about being a queer.' Unlike so many gay writers of his generation, Edmund lived long enough to see himself be celebrated as a legend. He spent his summers in Europe and winters in Florida. He was made the director of creative writing at Princeton, until, according to his friend and colleague Joyce Carol Oates, he realised that he would not be able to spend the first week of every January in Key West. At this point, he 'graciously resigned'. Success, inevitably, brought criticism. A review of The Loves of My Life by James Cahill in The Spectator called it 'lurid.' Edmund had cleverly anticipated this, noting in the book's introduction that 'sex writing can seem foolish, especially to the English.' It is his openness to and about sex that will grant Edmund's work its enduring significance, and which makes it feel vital for an era threatened both by a new puritanism and an even more repressive 'anti-wokeness'. His funny, detailed, historiographical writing makes sex appear motivated more by curiosity than appetite. 'I always feel as if I don't really know people unless I've gone to bed with him,' he claimed. I loved visiting Edmund and Michael's apartment in the West Village, the walls stacked to the roof with books. The dinner conversations were full of warmth and wit and smut. I simply expected to see him again. His long life and many books are something to be grateful for and amazed by. My friend Amelia Worsley, who visited him at home a few days before his sudden death, writes: 'I was amazed when Stan, one of Edmund's first loves, stopped by the apartment. We talked about the glamour of New York in the 1960s and the AIDS crisis that followed. 'It's a wonder that I am still alive,' Stan said to Edmund, 'And a wonder you are too.'' [See also: Alan Hollinghurst's English underground] Related

Legendary celeb hotspot Drai's is finally coming to New York City
Legendary celeb hotspot Drai's is finally coming to New York City

Time Out

time11 hours ago

  • Time Out

Legendary celeb hotspot Drai's is finally coming to New York City

Usually it's the other way around: New York restaurants getting cloned in Las Vegas. But now, Vegas is sending one of its own to the Big Apple: Drai's Supper Club, an offshoot of the celeb-loved brand with a three-decade legacy, is making its East Coast debut in Manhattan's Meatpacking District on Wednesday, June 11. And if you're thinking this is just a flashy outpost, you'll stand corrected: It's a full-on reinvention. Founded in L.A. in 1993 by nightlife impresario Victor Drai and frequented by everyone from Julia Roberts to The Weeknd, Drai's built its rep as a see-and-be-seen spot for high-end dining and entertainment. Now, Victor's 31-year-old son, Dustin Drai, president of Drai's Management Group, is bringing the brand full circle with a glamorous New York City location that honors its glitzy West Coast roots while going all in on food, flair and jazz. 'Bringing Drai's to New York City with this supper club concept is incredibly meaningful for me,' Drai told Time Out. 'It's an homage to where our brand began, a return to the sophisticated dining experience that laid our foundation. We're trying to get back to what we were, but with a more modern feel for today.' Set at 244 W. 14th Street, in the former home of iconic club Nell's, the space has undergone a full gut renovation: walls have been opened, ceilings have been raised and the kitchen was rebuilt from scratch. Upstairs, guests will find an elegant dining room with floral-accented chairs, live jazz five nights a week and a menu of French-American classics from Executive Chef Yoo Hyun Suk. Downstairs is a moody lounge with clubby vibes and an evolving cocktail program, with a menu of vintage martinis and espresso flights. 'Food is the biggest component,' Drai said. 'In somewhere like New York, how do you stand out? We wanted the venue to speak for itself with amazing food that's colorful and simple.' Expect elevated takes on Caesar salad, foie gras and a burrata-tomato tart, but Drai is particularly proud of the steak: 'We have the best steak au poivre in the city. It's a big statement, but I stand by that.' Don't let the black-and-gold facade fool you—this isn't a Vegas-style nightclub transplant. It's a primetime date night destination, with blues and jazz floating through the room, big portions, a retro-luxe atmosphere and a vibe that encourages conversation, not bottle service. Or as Drai puts it: 'Come for dinner, then go downstairs to the lounge—one stop.'

Three U.S. restaurants just made this year's World's 100 Best Restaurants list
Three U.S. restaurants just made this year's World's 100 Best Restaurants list

Time Out

time14 hours ago

  • Time Out

Three U.S. restaurants just made this year's World's 100 Best Restaurants list

Ahead of the grand reveal of The World's 50 Best Restaurants 2025—set to be announced in Turin, Italy on Thursday June 19—the extended list of restaurants ranked 51 to 100 has landed, and three U.S. standouts made the global list, including two seafood-focused stunners in New York. This year's selection spans six continents and 25 countries and, as always, is a showcase of global culinary excellence. From São Paulo to San Francisco, Atxondo to Queenstown, restaurants across 37 cities made the cut. And while these dining destinations didn't manage to crack that coveted top 50 list, they're anything but second tier. In the United States, one newcomer and two previous list-makers have been recognized. César in New York makes its debut at number 98. Helmed by César Ramirez—whose résumé includes such acclaimed kitchens as The French Laundry, Le Bernardin and Brooklyn Fare—it's a sleek, seafood-centered temple of precision and power, with dishes like his now-iconic uni toast. Atelier Crenn in San Francisco returns to the list at number 96. Chef Dominique Crenn's tasting menu remains one of the most emotionally resonant experiences in the game, with her team (including dessert wizard Juan Contreras) delivering magic plate after plate. And a second NYC restaurant, the legendary Le Bernardin, comes in at number 90. Here, chef Eric Ripert continues to elevate globally influenced French cuisine across multiple tasting menus in an effortlessly elegant setting. You can check out which other exceptional eateries made it to the World's 50 Best extended list here. As for that other half of the prestigious rankings, the top 50 best restaurants will be announced on June 19 at a lavish Italian ceremony. Last year, two U.S. restaurants made the list—Atomix in New York, NY and Single Thread in Healdsburg, CA. If you want to catch the action, the ceremony will be livestreamed from Turin at 8pm (local time) on the World's 50 Best YouTube channel.

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