Leading Ladies in Somerset
Meet these inspirational women from our county who are leading the way in their chosen fields of expertise. International Women's day on March 8 focuses the conversation to celebrate women's achievements as we all move close to a gender equal world.
The Haskins Group was established in 1939 and I'm very proud, having been appointed the company's first female director in 2020. Last year it was a great privilege to welcome two new female directors, Alice Archer and Tiffany Wiltshire.
I believe women bring a different perspective to business, different strategies and priorities. I try to bring compassion and empathy to the workplace as well as trying to understand people's situations particularly regarding childcare and personal issues.
I strive to build a collaborative team where we all share the same values, working together to achieve our goals. Day to day, we see people as individuals, not just employees, taking an interest, talking to each as if he or she were a part of the Haskins family. Having Alice and Tiff join me as directors, empowers and drives our philosophy to ensure we grow and build the business for the next generation.
08081 682468 / info@haskinsfurniture.co.uk
I am the proud owner of The Trading Post Farm Shop in Somerset, a vibrant hub for fresh, local, and speciality foods.
As 2025 begins, I am looking forward to an exciting year - introducing fantastic new products, discovering exceptional suppliers, and, most importantly, continuing to serve the wonderful customers who make The Trading Post so special.
Supporting more than 80 local suppliers, I am passionate about showcasing the finest West Country produce. From freshly baked bread, cakes, and sweet treats to smoked fish, quality meats, and an impressive selection of beers, ciders, and spirits, The Trading Post is a celebration of local food. Customers can also enjoy handmade pies, pasties, and some of the best Scotch eggs you'll find anywhere.
My love for great food and drink is at the heart of The Trading Post, and I'm excited to see what 2025 has in store.
01460 241666 / kate@tradingpostfarmshop.co.uk
As head of marketing and business development at Bath College, I'm passionate about bridging the gap between education and industry. A key achievement has been strengthening partnerships with local employers to create meaningful opportunities for students, from apprenticeships to industry placements. Seeing the direct impact of these collaborations on young people's futures is incredibly rewarding.
One of the unique challenges has been shifting perceptions around skills education. Many businesses recognise the importance of developing talent but are unsure how to engage. My role is to make those connections easier - whether that's through tailored training, curriculum co-design, or helping employers tap into emerging talent.
Going into 2025, I'm excited to continue championing these partnerships, ensuring Somerset businesses have access to the skilled workforce they need. If we work together, we can make a real difference - not just for students, but for the future of our local economy.
info@bathcollege.ac.uk
I joined Haskins Group in 2018 as property manager, becoming estates director in March 2024. With Jade our MD I look after the group's property portfolio which includes a retail park and Grade II listed industrial site.
My career began in 1978 as a trainee typist, I worked my way up the ranks. I project managed my first office move in the early 1990s back when it really was a man's world, and I had very few female cohorts. Over 40 years health and safety has been the biggest and best change to the property/building landscape and we've worked very hard to embed it within every part of our business.
Attitudes have changed dramatically in the UK with women having far more opportunities for career choice and progression nowadays - not there yet though. Staff are our biggest asset, we have a great property team and do most building work in-house.
01749 340707 / info@jhhaskins.co.uk
My healthcare journey began 10 years ago as a health support worker, where I discovered my passion for helping others and learned the basics of care, including palliative care. I had previously spent eight years teaching in Romania, gaining a degree and honing my communication and patience - both invaluable skills in healthcare. Residential and domiciliary care work further enriched my understanding.
I progressed from care support worker to senior carer, care coordinator, and then care manager in domiciliary care, completing all NVQ levels, culminating in an NVQ Level 5 in Health and Social Care. Becoming deputy manager at Shaw Healthcare's Sycamore Lodge required a new perspective. I oversee a team and manage resources, but my foundation as a health support worker is essential. With my fantastic management team, we foster a culture of trust and hard work.
My journey, diverse experiences, hard work, continuous learning, and genuine passion, inspires me daily.
01275 858000 / Sycamore.Lodge@shaw.co.uk
I joined Haskins Furniture in the office more than 10 years ago and after working hard and advancing my knowledge with business courses, I have been promoted through the ranks and became sales and marketing director in February 2024.
With the experience I have gained I am flexible with different jobs within the business. No two days are the same but that's always exciting. I enjoy all aspects of marketing, watching the sales increase gives me great pride in my work and satisfaction knowing I am helping to grow the business. The opportunities I have been provided with have excelled my career and I am now in a role I never expected when I started my career.
As a woman in leadership in a predominantly male-dominated industry it does have its challenges, but working alongside Jade Farthing has been inspirational. This year, I am hoping to grow Haskins Furniture even further.
08081 682468 / info@haskinsfurniture.co.uk
I have been registrar at Kingswood School for one term and am relishing the variety that each day brings. I love that one day I will be showing families around the 120-acre site, the next I will be sending out offers to potential students, and the next I may be planning an open morning. My three children attended the school, so I feel at home discussing what the school offers to all children irrespective of academic, sporting, musical, artistic or confidence levels.
I am so passionate about what the school enables young people to achieve. I am, however, aware that not everyone has navigated the world of private education before, and I am committed to helping every prospective family feel at ease with a warm welcome, ensuring the admissions process is a positive, reassuring and seamless experience. I want every family to feel that I am looking after them personally.
kingswood.bath.sch.uk
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Forbes
2 days ago
- Forbes
These Korean Whiskeys Are Giving Japan And Scotland A Run For Their Money
A line of tasting glasses filled with different types of Whiskies for tasting, with the focus on the ... More second glass, the rest is out of focus For years, whisky in Korea was something you poured at a karaoke bar to impress your boss—or drank with imported Scotch while making awkward small talk at a business dinner. But in the past few years, the country's relationship with whiskey has shifted from boardroom obligation to genuine obsession. Today, a new generation of distillers is shaping Korea's whisky future with locally distilled, aged, and blended spirits that stand proudly on their own. It's not just imitation Scotch anymore—these bottles are uniquely Korean, expressive, and in many cases, surprisingly delicious. Here's what you need to know about Korean whisky's roots, and a few bottles you should seek out if you want to drink like you're ahead of the trend. Glass of whiskey with ice cubes on the old barrel. With copy space on wooden background Whisky in Korea has long been synonymous with imports—mostly Scotch and, more recently, Japanese whisky. Local conglomerates like HiteJinro and Doosan dabbled in bottling blends under license, but true domestic whisky? Not so much. That started to change in the 2010s. Changes to Korea's liquor laws made small-scale distilling more feasible, and a few adventurous makers—some with Scotch whisky pedigrees—began laying down barrels. Thus the country's decision to go with that whisky spelling rather than whiskey. Now, Korea is starting to produce some genuinely interesting whiskeys of its own. They may not have decades in the barrel (yet), but they do have something Scotch never will: a Korean passport and a local perspective. Ki One 'Tiger Edition' Namyangju, Gyeonggi Province Three Societies is where Korean whisky officially found its cool older cousin who studied abroad and came back with stories. Founded by Korean-American entrepreneur Bryan Do and helmed by Scottish master distiller Andrew Shand (formerly of The Macallan), this is the country's first true single malt distillery. The Ki One Tiger Edition—their first release—was bottled at a cask-strength 56.2% ABV and made from 100% Korean barley. It's got warm notes of roasted chestnut, apricot jam, grain biscuits, and a whisper of citrus peel, with a surprisingly structured finish for something so young. Think of it as Korea's whisky debutante ball—and yes, she wore tiger stripes. The Signature Busan Golden Blue is kind of like Korea's Crown Royal: loved, ubiquitous, and smoother than you'd expect. It's technically a blend and clocks in at a modest 36.5% ABV, which means it's legally whiskey in Korea, but it might raise eyebrows elsewhere. That said, this is a bottle built for session sipping. The Signature offers flavors of light honey, grain toast, and a faint floral tea finish, and it goes down easier than a Zoom call with the camera off. It's especially popular with Korean drinkers who are just starting to explore whisky, or anyone who wants to feel fancy without working too hard for it. Photography of a glass whisky with ice. North Gyeongsang Province Named after Korea's mythical white tiger and Mount Paektu (the spiritual 'roof' of the Korean peninsula), this new distillery is aiming for myth-making right out of the gate. And surprisingly? They might just pull it off. The Paektu Malt offers delicate notes of Asian pear, almond, oak spice, and jujube, wrapped in a silky texture that suggests careful blending and a lot of taste-testing (for science, of course). With more regional cask experiments on the way, White Tiger could be the one to watch if you like your whisky with a backstory and a bite. Korean whiskey is still in its early chapters—but it's already telling some compelling stories. While many of these bottles are hard to find outside Korea (for now), that's part of the fun. Next time you're browsing the spirits aisle or stocking your global whiskey shelf, leave a little room for Seoul. You'll be glad you did.


Forbes
5 days ago
- Forbes
The Top Blended Scotch Whisky From The 2025 IWSC Judging
A glass of Scotch whisky The International Wine and Spirit Competition is one of the world's largest and oldest spirits competition. It is also among the most extensive judgings of Scotch whisky globally. The IWSC has just released its 2025 Scotch whisky judging results. Below are backgrounds and tasting notes on the three Blended Scotch Whisky contenders for the coveted Scotch Whisky Trophy. The winner will be announced on November 12 at the IWSC Gala in London. Black Bottle Captain's Cask is a blended Scotch whisky that brings together the tradition of smoky, peated whisky with the versatility of blended Scotch. It's named for the maritime heritage that inspired the blend, symbolizing the journey of whisky casks across the seas. Produced by CVH Spirits, this distinctive smoky expression showcases a blend of different malt and grain whiskies, with a notable emphasis on peated expressions. The whisky is bold and smoky on the nose, featuring a persistent, cold peat smoke. Subtle hints of honey, vanilla, and dried fruit notes, especially raisins and figs, provide sweetness to counterbalance the smoke. Additional roasted nuts, dark chocolate, and a subtle iodine/seaweed maritime note add complexity. On the palate, the peat smoke is pronounced but well-integrated. The whisky is sweet, with a smooth, full-bodied mouthfeel that showcases earthy notes, caramel, dark chocolate, and a hint of dried fruits. It's slightly savory, evoking its coastal origins, with underlying flavors of roasted coffee and toasted almonds. The finish is long and sweet, with lingering notes of peat smoke, honey, vanilla, and a hint of oak spice. John Dewar & Sons, an iconic name in the Scotch whisky industry, is known for creating exceptional blended whiskies. The "Double Double" in the name reflects the double maturation process. The whisky undergoes two phases of aging, each in a different type of cask. The lightly peated character lends the whisky a hint of smokiness, complemented by the smoothness from the cask finishes. The nose is complex, featuring dried fruit notes of raisins, apricots, and dates, interwoven with honey, vanilla, cinnamon, clove, and a hint of floral potpourri. A subtle smokiness from the lightly peated malt adds depth, while a touch of oak provides a rich, woody backbone. On the palate, the whisky is rich, sweet, and creamy, showcasing notes of caramel, dried fruit, vanilla, cinnamon, nutmeg, and a hint of ginger. As the whisky develops, the lightly peated character emerges, adding a smoky undertone without overpowering the other flavors. The finish is long and sweet, with lingering caramel and vanilla. The smokiness gently fades, leaving behind a dry, slightly spicy aftertaste. The Double Double 38 YO Blended Malt Scotch Whisky is a tribute to the art of blending, where multiple single malts are combined to create a complex and layered whisky. It's unpeated, highlighting the richness and complexity from extended maturation in oak casks. The "Double Double" process refers to the whisky's maturation in two different types of casks, each contributing its nuances. The whisky is rich, aromatic, and slightly floral on the nose, featuring dried fruit aromas of dark cherries, figs, and raisins, along with notes of honey, caramel, and vanilla. Oak-derived spices, including cinnamon, nutmeg, and a hint of clove, add complexity, while the cask finish introduces a subtle note of roasted nuts and light wood smoke. On the palate, the whisky is smooth and complex, with a distinctive weight and mouth-coating quality. Roasted nuts, dark chocolate, a subtle spiciness from the oak, and a slight savory character follow the initial sweetness of caramel and dried fruits. The oak influence becomes more pronounced as the whisky develops, offering a warm, woody character with hints of leather and tobacco. The finish is long and complex, with lingering flavors of dried fruit, oak, and a light spice. Each of these whiskies is outstanding, offering distinct and complex profiles that appeal to both seasoned whisky enthusiasts and beginners. The Black Bottle Captain's Cask offers a robust peated character. The Double Double 32 YO provides a lighter, more balanced smoky profile, while the Double Double 38 YO provides a rich, unpeated experience full of maturity and complexity. All are worth trying, and if you like them, adding them to your whisky collection.


Forbes
5 days ago
- Forbes
Top Scotch Whisky Winners From The 2025 SF World Spirits Competition
The 2025 SFWSC Finalists in the Single Malt Scotch Whisky 20 Years & Older category Photo, courtesy Tasting Alliance/San Francisco World Spirits Competition The San Francisco World Spirits Competition, a cornerstone in the world of Scotch Whisky, is one of the most extensive and prestigious judging events. Whisky enthusiasts and the beverage industry closely follow its results, as they often set the standard for excellence in the industry. The Top Shelf 2025 Awards Gala, a highly anticipated event in the whiskey industry, will announce the winners on November 9 at Hotel Nikko in San Francisco. Here are the finalists! From a diverse pool of several hundred entries, the distinguished panel of judges, comprising some 60 in total, has selected a range of finalists. These include five blended, four blended malts, and 20 single malt Scotch whiskies, each with its unique character and flavor profile. From these finalists will emerge the coveted title of World's Best Blended Scotch Whisky, Best Blended Malt Scotch Whisky, and Best Single Malt Scotch Whisky, and ultimately the highest prize of all: World's Best Scotch Whisky. The variety and quality of these finalists are sure to pique your interest. The 2025 SFWSC Blended Scotch Whisky Finalists in the No Age Statement category. Photo, courtesy Tasting Alliance/San Francisco World Spirits Competition Blended Scotch is a mix of grain whisky and single malt whisky. The Scotch Whisky Association, the industry's regulatory body, does not specify the proportions in the blend. Generally speaking, the higher the proportion of single malt in the blend, the more flavorful the whisky tends to be. The single malt portion of a blended whisky can range from as little as 10% to as much as 50% of the final blend. Under SWA rules, a no-age-statement whisky does not disclose the age of the youngest component of the blend. However, under SWA regulations, a whisky must be aged for a minimum of three years before it can carry the designation Scotch Whisky. Hence, a NAS whisky is guaranteed to be at least 3 years old. Most NAS whiskies are considerably older than the minimum three-year aging requirement. For a brief background and detailed tasting notes of the Blended Scotch Whisky finalists from the 2025 SFWSC, see SF World Spirits Competition Reveals Top Blended Scotch Whisky. The Finalists in the Blended Malt Scotch Whisky category at the 2025 SFWSC Photo, courtesy Tasting Alliance/San Francisco World Spirits Competition Blended malt is a mix of single malt Scotch whiskies. Unlike a single malt, which is a malt whisky from a single distillery, blended malts are a mix of malt whiskies from more than one distillery. The practice harkens back to the early days of the Scotch whisky industry when independent blenders created their whiskies by mixing single malt whisky from several distilleries. For background and detailed tasting notes on each of the Blended Malt Scotch Whisky finalists, see SF World Spirits Competition Reveals Top Blended Scotch Whisky. SFWSC 2025 Single Malt Scotch 13 to 19 Years Finalists Photo, courtesy Tasting Alliance/San Francisco World Spirits Competition Single malt Scotch whisky is a single malt from a single distillery. Each expression is typically a blend of different single malts from that distillery. The age statement listed on the bottle is the youngest component of that particular blend of single malts. Hence, 18-year-old Scotch whisky is not the 12-year-old expression aged for an additional six years, but rather a blend of single malt whiskies from that distillery, the youngest component of which is at least 18 years old. For a background and detailed tasting noteson these single malt Scotch whiskies, see SF World Spirits Competition Names Top Single Malt Scotch Whisky For a background and detailed tasting notes on these ultra-aged, single malt Scotch whiskies, see Best Ultra-Aged Scotch Whisky, According To The SF World Spirits Competition. These Scotch whiskies are among the very best, the crème de la crème of Scottish whisky. They are all outstanding, each reflective of the region and terroir that produced them. Some are historical names, while others are new distilleries, specialty bottlers, or once-silent distilleries that have been reborn. All are worth tasting, and if you like them, add a bottle or two to your Scotch whisky collection.