Louis Vuitton's Saint-Tropez Restaurant Is Back With a Michelin Star
The Arnaud Donckele & Maxime Frédéric atLouis Vuittonrestaurant has set up shop at the White 1921 Saint-Tropez for the third consecutive year. This time, however, the bougie dining locale is back with a newly earned Michelin star.
Chef Arnaud Donckele and chef pâtissier Maxime Frédéric have unveiled a seasonal menu guided by three pillars: international food, disruptive dishes, and cultural meals. The chefs, both of whom are from Normandy, place a special emphasis on French and Mediterranean cuisine, but international flavors contribute to the menu's travel-by-plate mentality. Among the best-rated dishes are the Wagyu beef, which is served in a seasoned broth, and the grilled blue lobster, which is dressed with shiso-infused sauce.
The Louis Vuitton restaurant features all sorts of nods to the French megabrand's core identity, including trunk-shaped side tables, Monogram-inspired tableware from the 'Art de la Table' collection, and even desserts modeled after the label's signature shapes and motifs. The alfresco dining area is filled with white and blue sofas, which are enclosed by lush greenery decorated with logomanic flowers.
The Arnaud Donckele & Maxime Frédéric at Louis Vuitton restaurant is now open at Hotel White 1921 in Saint-Tropez, France, and reservations can be made on the brand's website. Take a look inside the restaurant in the gallery above.
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Xilam Group Heads Back to Annecy Festival with Growing Film and Series Slate
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Xilam's expanding and strong catalogue now consists of over 2,800 episodes and three feature films. Xilam employs more than 400 individuals, across its studios in Paris, Angoulême in France and Ho Chi Minh in Vietnam. Xilam was ranked France's leading animation studio for the 2018-2023 period in a report by the French National Centre for Cinema and Animation (CNC). Xilam is listed on Euronext Paris Compartment C - PEA - SRD long Eligibility. ISIN: FR0004034072, Symbol: XIL For more information, visit: View source version on Contacts Marc du Pontavice – Chairman and CEOCécile Haimet - CFOPhone: +33 1 40 18 72 00 The DDA Groupxilam@ Charlotte Newcombe – Phone +44 7726 901 129 Image Sept Agencyxilam@ Karine Allouis (Media Relations) – Phone +33 1 53 70 74 81Laurent Poinsot (Investor Relations) – Phone +33 1 53 70 74 77 Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
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I moved from Switzerland to Thailand. I feel less pressure to be an 'Instagram mom' here.
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