logo
Food Recall: Frozen Anchovies Recalled Due To Presence Of A Marine Biotoxin

Food Recall: Frozen Anchovies Recalled Due To Presence Of A Marine Biotoxin

Scoop25-04-2025

New Zealand Food Safety (NZFS) is supporting Pendarves Ltd in its recall of a specific range of imported frozen anchovies due to the presence of a marine biotoxin.
'Testing of the product has found the presence of domonic acid, a neurotoxin produced by certain algae that can cause Amnesic Shellfish Poisoning in humans,' says New Zealand Food Safety's Acting Deputy Director-General Claire McDonald.
'These products should not be eaten. You can return them to the place of purchase for a refund. If that's not possible, throw it out.'
The affected products were sold at a small number of supermarkets and specialty stores.
Visit NZFS's recall page for up-to-date information and photographs of the affected product.
New Zealand Food Safety has not received any notifications of associated illness.
Symptoms are mainly gastrointestinal, especially at low toxin levels. These usually appear within 24 hours of eating and may include vomiting, nausea, diarrhoea and abdominal cramps.
In more serious cases there can be neurological symptoms. These can take up to 3 days to develop and can range from headaches and dizziness to memory loss and, for severe cases, coma.
If you have consumed any of this product and are concerned for your health, contact your health professional, or call Healthline on 0800 611 116 for free advice.
The products have been removed from store shelves and have not been exported.
The vast majority of food sold in New Zealand is safe, but sometimes problems can occur. Help keep yourself and your family safe by subscribing to our recall alerts.
Information on how to subscribe is on the NZFS food recall page: https://www.mpi.govt.nz/food-safety-home/food-recalls-and-complaints/recalled-food-products/
More information about illness caused by algae, including Amnesic Shellfish Poisoning, can be found on our website https://www.mpi.govt.nz/fishing-aquaculture/recreational-fishing/where-unsafe-to-collect-shellfish/what-toxic-shellfish-poisoning/

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

New Food Safety Booklet Features Science-Backed Tips To Avoid Food Poisoning
New Food Safety Booklet Features Science-Backed Tips To Avoid Food Poisoning

Scoop

time2 days ago

  • Scoop

New Food Safety Booklet Features Science-Backed Tips To Avoid Food Poisoning

Whether you're making family dinner, heating up leftovers, packing lunch for the kids, or having friends over for a barbecue, New Zealand Food Safety has great science-backed tips to keep everyone safe. 'Every year, thousands of New Zealanders get food poisoning. Many of these foodborne illnesses are due to poor food preparation, cooking, or storage at home,' says New Zealand Food Safety (NZFS) deputy director-general Vincent Arbuckle. 'There's a wide range of symptoms, ranging from the inconvenient to the life-threatening for people vulnerable to illness. 'NZFS already has a wealth of science-based information on its Food safety at home webpages to help you prevent getting foodborne illnesses. This year, to coincide with World Food Safety Day tomorrow, we have distilled all this expertise into a new booklet of simple tips for avoiding foodborne illness in the home.' From the store to your table, the Food safety at home booklet is packed with science-based food-safety advice. It contains: The latest evidence-based recommendations for preparing, cooking, storing, and transporting food safely. Did you know: Handwashing is one of the best ways to prevent foodborne illness. Washing them before preparing or eating food helps prevent germs spreading to your food. Updated advice on handling and cooking raw meat and meat products; barbecuing and eating outdoors; keeping at-risk people safe; and how long you can keep leftovers. Did you know: You can keep leftovers for up to 4 days in the fridge if you are going to eat them hot. But leftovers of cooked meals you won't be reheating – like pasta salad – should only be kept for 2 days. Dedicated sections on use-by and best-before dates and advice for shellfish gatherers. Did you know: If a food is past its use-by date, throw it away as it's not safe to eat. But if it's past its best-before and it smells and looks okay, it probably is. Check it, sniff it, taste it – don't waste it. World Food Safety Day - jointly led by the World Health Organization and the Food and Agriculture Organization of the United Nations - highlights the importance of food safety for the health, prosperity and wellbeing of people around the world. The theme for 2025 is 'Science in action'. 'Our advice is based on up-to-date science, it's now up to you to take action,' says Mr Arbuckle. You can download your own Food safety at home booklet on our website. And, to celebrate World Food Safety Day,try our quiz on Facebook tomorrow to see how food safety savvy you are.

New Report Highlights Food Safety System At Work
New Report Highlights Food Safety System At Work

Scoop

time3 days ago

  • Scoop

New Report Highlights Food Safety System At Work

Press Release – NZ Food Safety The 2024 report shows New Zealand Food Safety supported food businesses to conduct 88 consumer-level food recalls. Allergens in food were the leading cause for recalls in 2024, accounting for 46 percent of all recalls. A report by New Zealand Food Safety (NZFS) identifies the recall of imported sesame seeds with the potential to cause Salmonella poisoning as last year's biggest food safety event. The Consumer-level food recalls annual report for 2024, published today, says Salmonella was detected during routine testing by a New Zealand business importing the seeds. 'Thanks to the swift action of the team at NZFS, risk to the public was minimised. It was complex and meticulous work, involving testing and tracing potentially affected sesame seeds through the domestic market,' says NZFS deputy director-general Vincent Arbuckle. 'As a result of these efforts potentially affected product was identified and removed from shelves. In total there were 15 related recalls where the seeds were used, including as ingredients in other products. Most importantly there were no confirmed reports of related illness. 'Recalls are an important part of our work to protect consumers. New Zealand's food safety system has a strong track record of keeping people safe and – given the volumes of food being produced, manufactured and imported – incidences of related illness remain rare. 'However, there are occasions when food safety issues occur, and that's when we work quickly with food businesses to recall the affected product, removing it from the food supply chain and promoting public awareness. 'Good regulations also play a key role. The rules for imported sesame seeds have recently been strengthened. They now receive more scrutiny at the border to help minimise the risk of Salmonella contamination.' The 2024 report shows New Zealand Food Safety supported food businesses to conduct 88 consumer-level food recalls. 'It's important to note that the number of recalls is not an accurate indicator of the level of risk to consumers. Numbers are dependent on many factors, including regulatory changes, business and public awareness of food-related problems, and reporting of those problems,' says Mr Arbuckle. Of the 88 recalls, 56 were initiated for domestically produced foods and 32 were for imported foods. Allergens in food were the leading cause for recalls in 2024, accounting for 46 percent of all recalls. 'Food recalls are a sign that our food safety system is working to protect consumers,' says Mr Arbuckle. 'You can help keep yourself and your family safe by subscribing to our recall alerts from the New Zealand Food Safety food recall page: 'With World Food Safety Day coming up on Saturday [7 June] it's a good time to make sure you've got the latest information to help keep you and yours safe.'

New Report Highlights Food Safety System At Work
New Report Highlights Food Safety System At Work

Scoop

time3 days ago

  • Scoop

New Report Highlights Food Safety System At Work

A report by New Zealand Food Safety (NZFS) identifies the recall of imported sesame seeds with the potential to cause Salmonella poisoning as last year's biggest food safety event. The Consumer-level food recalls annual report for 2024, published today, says Salmonella was detected during routine testing by a New Zealand business importing the seeds. 'Thanks to the swift action of the team at NZFS, risk to the public was minimised. It was complex and meticulous work, involving testing and tracing potentially affected sesame seeds through the domestic market,' says NZFS deputy director-general Vincent Arbuckle. 'As a result of these efforts potentially affected product was identified and removed from shelves. In total there were 15 related recalls where the seeds were used, including as ingredients in other products. Most importantly there were no confirmed reports of related illness. "Recalls are an important part of our work to protect consumers. New Zealand's food safety system has a strong track record of keeping people safe and – given the volumes of food being produced, manufactured and imported – incidences of related illness remain rare. "However, there are occasions when food safety issues occur, and that's when we work quickly with food businesses to recall the affected product, removing it from the food supply chain and promoting public awareness. 'Good regulations also play a key role. The rules for imported sesame seeds have recently been strengthened. They now receive more scrutiny at the border to help minimise the risk of Salmonella contamination.' The 2024 report shows New Zealand Food Safety supported food businesses to conduct 88 consumer-level food recalls. "It's important to note that the number of recalls is not an accurate indicator of the level of risk to consumers. Numbers are dependent on many factors, including regulatory changes, business and public awareness of food-related problems, and reporting of those problems," says Mr Arbuckle. Of the 88 recalls, 56 were initiated for domestically produced foods and 32 were for imported foods. Allergens in food were the leading cause for recalls in 2024, accounting for 46 percent of all recalls. "Food recalls are a sign that our food safety system is working to protect consumers," says Mr Arbuckle. "You can help keep yourself and your family safe by subscribing to our recall alerts from the New Zealand Food Safety food recall page: 'With World Food Safety Day coming up on Saturday [7 June] it's a good time to make sure you've got the latest information to help keep you and yours safe."

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store