Dine with history at L.A.'s landmark restaurants, founded in 1935 or earlier

Los Angeles Times

29-05-2025

Is a restaurant worth a visit simply because it's been around longer than that bottle of yellow mustard in your refrigerator? Longer than your oldest living relative? Maybe. Proper respect should be paid to an institution.
Los Angeles is home to restaurants celebrating a century in business. About 36,500 days in operation. The feat alone is something to marvel at.
What is Hollywood without the martini culture built around Musso & Frank Grill? The Long Beach bar scene without the Schooners of cold beer and pickled eggs at Joe Jost's? A South Pasadena stretch of Route 66 without milkshakes and phospate sodas at Fair Oaks Pharmacy? Over decades in business, these restaurants have become landmarks synonymous with the cities themselves.
Some of L.A.'s most popular attractions are our food halls, with Grand Central Market in downtown and the Original Farmers Market in Fairfax drawing millions of visitors each year. Grand Central Market opened in 1917 with nearly 100 food merchants. Its oldest running restaurant is the China Cafe, with a 22-seat counter that's been around since 1959. In 1934, about a dozen farmers and other vendors started selling produce at the corner of 3rd Street and Fairfax Avenue, where the Original Farmers Market still operates today. Magee's Kitchen, its oldest restaurant, began when Blanche Magee started serving lunch to the farmers in the '30s.
Many of the restaurants on this list were built by immigrants from every corner of the world, their American dreams realized in a mochi shop in Little Tokyo, a French restaurant in downtown L.A. and a taste of Jalisco, Mexico, in Pasadena.
If you're looking for the oldest restaurant in Los Angeles County, you'll find it in Santa Clarita, a city about 30 miles northwest of downtown. Originally called the Saugus Eating House when it opened as part of a railway station in 1886, the Saugus Cafe boasts a history rich with Hollywood film stars, U.S. presidents and a train network that helped establish towns across the state.
In 1916, the cafe moved across the street to where it sits now, one long, narrow building that includes a dining room and a bar. It has closed, reopened and changed hands numerous times over the last 139 years. Longtime employee Alfredo Mercado now owns the restaurant.
It's a place that exists in a cocoon of nostalgia. The history embedded in the walls, the decor and the friendly staff are the main draw. If you're searching for the best breakfast in town, you may want to keep looking.
The following are decades-old restaurants that have stood the test of time, shrinking wallets and fickle diners. In operation for 90 years or longer, these 17 destinations (listed from oldest to newest) are worth the trip for both the history, and whatever you decide to order.