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A Great Leap Forward for American Fathers

A Great Leap Forward for American Fathers

New York Times30-04-2025

I spent the early days of Covid talking to hundreds of American parents of all different backgrounds, socioeconomic statuses and circumstances about how the pandemic affected their lives. While the overall picture was raw and depressing, there was often a glimmer of positivity: Many moms and dads felt lucky to be spending more time with their families. American fathers, who statistically speaking spend less time with their children and work more hours than mothers do, seemed especially smitten with the additional bonding time.
An article in Vox about pandemic fathering from June 2020 quoted a Chicago dad: 'Every morning, the kids come in the room and we get to snuggle for five or 10 minutes. Who gets to do that on a Tuesday? That's the stuff I'm kind of clinging to, because that's the stuff you don't get back.' That same month, the Swedish journalist Martin Gelin noticed how much American dads were enjoying themselves and wondered in a guest essay for Times Opinion if these shifts in caregiving might become more permanent, and whether American dads could become more like Nordic ones.
Five years later, we have an answer: American dads are still spending more time with their children than they were pre-Covid. We found this out by asking Misty Heggeness, the co-director of the Kansas Population Center at the University of Kansas, to crunch the numbers for us. She and her team at the Care Board, a new dashboard that collects and analyzes data around caregiving in the United States, found that fathers of children ages 10 and under were doing about seven minutes more per weekday and 18 minutes more per weekend day, for a total of 1.2 hours more child care a week. (The year 2020 is excluded from this data set because it was such an outlier.)
When you narrow the age range of fathers from 25 to 44, which is roughly the millennial generation, fathers are doing 17 more minutes of care per weekday and 32 more minutes per weekend day, for a total of 2.5 hours more child care a week.
If you select for dads who are 25 to 44 and also part of the sandwich generation — that means in addition to having at least one kid under 10, they are also caring for older family members — the pandemic fatherhood effect is even more pronounced. Millennial sandwich generation dads are doing more than seven hours more child care per week than they did 10 years ago.
Where is this time coming from? In general, dads are working fewer hours and replacing leisure time with child care, Heggeness noted. They are also multitasking, so while that seven hours seems like a ton, it's probably not the case that they're spending every minute of that time solely focused on their kids. This might look like kids tagging along while parents run errands, dads checking email on the sidelines at a baseball game or fathers tackling the yardwork while their children look for four-leaf clovers.
Heggeness & Co. pooled statistics over five-year periods to make the comparison between pre- and post-pandemic fatherhood, so the above charts used data from 2011 to 2015 and then 2018, 2019, 2021, 2022 and 2023 to show the change over time. When you look at the data broken down by year, there was a big jump in dads performing child care from 2019 to 2021, and that change really stuck.
When I saw the data broken down, it made intuitive sense. We have known for a long time, based on data on paternity leave in other countries, that when dads spend more time with their babies, those patterns of care can be sticky. I also wondered if some of the increase in child care was because of the generational change between Generation X and millennials; by the pandemic, the majority of parents of young children were born in the '80s and '90s. Gen X was largely raised by the silent generation, and millennials were raised by post-sexual-revolution boomers, who had more progressive ideas about gender roles.
Finally, though many companies and the federal government are clawing back remote and hybrid work, it's possible that the increase in flexible working locations from 2021 to 2023 allowed some dads to spend a few extra hours with their kids around the edges of work.
We're in a retrogressive political and cultural moment, when the valorized ideal of the American family involves a woman managing all domestic labor. But that's not the reality that a plurality of American families are living, and it's not what a lot of dads appear to want. They want to be more involved in their children's lives, from surprise morning snuggles to bedtime reading and everything in between.
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Anaheim Regional Medical Center nurses' union wins pay boost, security upgrades
Anaheim Regional Medical Center nurses' union wins pay boost, security upgrades

Los Angeles Times

time27 minutes ago

  • Los Angeles Times

Anaheim Regional Medical Center nurses' union wins pay boost, security upgrades

Registered nurses who work at the Anaheim Regional Medical Center voted to ratify their first-ever labor contract with the hospital on Wednesday night, an agreement they claim will improve patient care. As negotiations carried on, safety remained a top priority for nurses represented by SEIU Local 121RN. The union in April held an info picket outside of the hospital to draw attention to such issues. In the past, nurses and their aides have screened people for weapons and drugs at the hospital's emergency room entrance. While nurses did not gain the walk-through metal detectors they pushed for in bargaining, the hospital has agreed to staff security guards with metal detector wands at different entry points within six months to a year. Security staff will also take over bag searches and provide identification for visitors. 'That's something we're not responsible for anymore,' said Liza Lorenzo, a telemetry nurse who has worked at the hospital for the past 15 years. 'We have more time to do bedside care, as opposed to going through people's belongings, which was not safe for us, as well.' When reached, a spokesperson for AHMC Healthcare, the company that owns the hospital, declined to comment on the contract. The security changes come before Assembly Bill 2975, which the union advocated for and requires hospitals throughout the state to have weapons detection screening policies by March 2027. Nurses also won a minimum 19% pay raise over the four years of the contract. The salary boost comes with additional measures to ensure there are four nurses for every patient at a specialty unit, a ratio mandated by state law. For telemetry units, the nurse-patient ratio is five-to-one. During the pandemic, Lorenzo claimed that the hospital stretched its nurse-to-patient ratios beyond their limits but nurses now have protections in place to hold management accountable. 'We made sure that we have a resource nurse for every five nurses or more,' said Lorenzo, who helped negotiate the contract. 'If there's five nurses in the unit, we will have a resource nurse dedicated for that unit alone. Obviously, better staffing leads to faster response, reduces medical errors and prevents staff burnout.' Nurses are hopeful that the boosted salaries and ratio protections will go a long way toward addressing what they called inadequate staffing at the hospital. The union also proposed forming a pandemic task force following the experience of the COVID-19 pandemic that overwhelmed hospitals in Orange County. The contract guarantees that nurses will have enough personal protective equipment for three months while following U.S. Center for Disease Control and Prevention guidelines. 'We're more prepared in the case of another pandemic, as opposed to just scrambling,' Lorenzo said. As nurses also complained about broken-down MRI machines and the lack of running hot water at times, the hospital has also pledged to make timely repairs to medical equipment while addressing other maintenance issues. Lorenzo beamed with pride when speaking about critical provisions of the newly ratified contract, which arrived in less than one year's time since safety concerns first prompted nurses to unionize in August. 'Our efforts have paid off,' she said. 'Now we have our first contract. This is not only for us, but also for our patients and the community.'

Hotel carbon monoxide alarm rule reintroduced in Congress
Hotel carbon monoxide alarm rule reintroduced in Congress

Yahoo

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  • Yahoo

Hotel carbon monoxide alarm rule reintroduced in Congress

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Sobering Figures: Alcohol's Link to GI Cancer
Sobering Figures: Alcohol's Link to GI Cancer

Medscape

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Sobering Figures: Alcohol's Link to GI Cancer

This transcript has been edited for clarity. In January 2025, the US Surgeon General released an important advisory that 'highlights alcohol use as a leading preventable cause of cancer in the United States, contributing to nearly 100,000 cancer cases and about 20,000 cancer deaths each year.' This is in line with epidemiologic evidence for the carcinogenicity of alcohol. However, the advisory also noted that approximately 72% of American adults drink alcohol at least once a week, and fewer than half realize that alcohol use contributes to an increase in cancer risk. In this video, we will explore the research linking alcohol to gastrointestinal (GI) cancers and suggest ways that physicians and public health experts can help individuals dramatically reduce their alcohol consumption. Through careful discussions in the clinic and public health initiatives, we can hopefully prevent many cancer deaths related to alcohol use. 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Although the risk of developing cancer in people who consume fewer than two drinks per day is lower compared with higher levels of alcohol ingestion, there are a greater number of people who consume one to two drinks per day. Therefore, the total number of cancer cases is similar. In 2020, 185,100 patients who drank one to two drinks daily developed cancer attributed to alcohol usage, compared with 153,400 patients who consumed four to six drinks per day and 192,900 patients who consumed more than six drinks per day. A standard drink of alcohol amounts to 5 fluid ounces of wine, 12 fluid ounces of beer, or 1.5 fluid ounces of hard liquor. Knowledge Gap The International Agency for Research on Cancer — a specialty arm of the World Health Organization — now classifies alcohol as a Group 1 carcinogen along with tobacco, asbestos, and formaldehyde. In fact, 25 years ago, the US National Toxicology Program announced that alcoholic beverage consumption is carcinogenic. Yet, there remains a knowledge gap among the American public about the fact that alcohol is a strong cancer risk factor. A 2019 survey indicated that only 45% of Americans realized alcohol is a cancer risk factor, while those surveyed had higher awareness of the cancer risks posed by other factors, such as radiation exposure (91%), tobacco (89%), and asbestos (81%). Scientists have been studying alcohol as a potential risk factor for cancer over 20 years, using the same template of observational studies that researchers previously applied to studying smoking as a cancer risk factor. A large global meta-analysis comprising 572 research studies and 486,538 cancer deaths concluded that alcohol is indeed a cancer risk factor. A pooled analysis of 26 studies found the odds of developing oral cancer increased by 40% for those who drank one alcoholic beverage daily compared with those who did not. Furthermore, another meta-analysis showed the relative risk of cancer development compared with people who don't drink was 1.0 for light drinkers, 1.21 for moderate drinkers, and 1.52 for heavy drinkers (ie, more than four drinks per day). How Alcohol Causes Cancer Acetaldehyde is a breakdown byproduct of alcohol that can cause cancer by binding to DNA and damaging it. As a result, a cell can begin to grow uncontrollably and produce a cancerous tumor. In addition, alcohol can produce reactive oxygen species, which has the potential to create inflammation through oxidation, also damaging DNA, proteins, and lipids. Studies have shown that providing ethanol or acetaldehyde, which is the metabolic breakdown product of ethanol, led rats to develop more tumors in the body compared with controls. Alcohol can even increase estrogen levels, which can potentially predispose to breast cancer development. Smoking while drinking poses additional risks. Carcinogens from tobacco smoke can dissolve in alcohol liquid and more easily enter the body, which is especially concerning for the potential contribution to throat and oral cancers. Acetaldehyde can sometimes be used as a food additive and aroma agent, and is a significant carcinogenic component found in cigarette smoke. The acetaldehyde concentration in cigarette smoke is 1000 times greater than that in other significant carcinogens such as polycyclic aromatic hydrocarbons or nitrosamines from tobacco. Drinking alcohol in combination with smoking cigarettes can have a synergistic negative effect on the risk for colorectal cancer, and the combination can have a sevenfold effect on the upper digestive tract's exposure to carcinogenic acetaldehyde. Additional research has focused on whether folate deficiency, sometimes caused by heavy alcohol use, might also place patients at risk through an alternative pathway. Esophageal and Liver Cancer According to the National Cancer Institute (NCI), heavy alcohol consumption can increase esophageal cancer risk fivefold. Even light drinking can increase the risk by 1.3-fold, highlighting the importance of limiting alcohol consumption. The NCI also reports that heavy alcohol ingestion can multiply the risk of developing hepatocellular carcinoma and intrahepatic cholangiocarcinoma by two times compared with the regular population. Although additional research needs to be conducted, it has been hypothesized that alcohol can cause liver cancer by altering the immune response, causing reactive oxygen species production, and producing changes in the immune response. Unfortunately, alcohol can act synergistically with hepatitis B and C to cause liver cancer. Also, consistently drinking two or more alcoholic beverages per day is associated with an increased risk for liver cancer. Gastric Cancer Recent studies have shown that alcohol consumption could increase gastric cancer risk. Acetaldehydes may act as a possible mechanism by creating a local toxic effect, and ethanol may also disturb gastric mucosal protection. A meta-analysis that reviewed 10 case-control studies investigating alcohol and gastric cancer risks validated it as a risk factor even at low levels of alcohol consumption. A Korean population-based retrospective cohort study found that 'the risk of GI cancer increased linearly with the frequency of drinking in a dose-dependent manner.' Pancreatic Cancer The same Korean study found that the risk for pancreatic cancer increased with weekly alcohol drinking. A meta-analysis published in the British Journal of Cancer also showed a 20% increase in pancreatic cancer risk with alcohol consumption. In a study of over 450,000 Americans living in California, Florida, Louisiana, North Carolina, Pennsylvania, and New Jersey, the risk of developing pancreatic cancer in heavy alcohol users (at least three drinks per day) was 1.35 compared with light users (less than one drink per day) in never smokers. Another study, of over 33,000 patients in Sweden, found the relative risk of pancreatic cancer for intermediate and heavy alcohol use was 2.13 in former smokers. Colorectal Cancer In 2025, the NCI published a guide indicating that moderate to heavy alcohol consumption is associated with a 1.2- to 1.5-fold increased risk for colorectal cancer compared with patients who were abstinent. In an earlier review, from 2015, researchers showed that alcohol consumption of more than 30 grams per day was associated with an increased risk of developing colorectal cancer. Estimates from the World Cancer Research Fund/American Institute for Cancer Research indicate that there was a 9% risk of developing colorectal cancer for every 10 grams of alcohol consumed daily. In addition, folate deficiency has been shown to worsen the effects of drinking alcohol on colorectal cancer risks. A 2022 meta-analysis published in Clinical Gastroenterology and Hepatology found that consuming alcohol was associated with a 1.71 relative risk of developing early-onset colorectal cancer. Interestingly, cigarette smoking was not statistically significant for establishing such an association. Consumption of processed meat and fried foods, as well as lack of exercise, also contributed to the development of early-onset colorectal cancer. As physicians, we should encourage patients to make lifestyle modifications to avoid those other risk factors. While additional research needs to be conducted, a cohort study in California and Hawaii, led by Dr Song-Yi Park, indicated that the relationship between alcohol and colorectal cancer might vary by ethnicity. In addition, it found that colorectal cancer risk was increased by wine and beer, but not liquor. The association with alcohol was greatest for rectal and left colon cancers. Public Health Approaches Alcohol is the most consumed drug in the United States, a statistic that requires validated approaches for addressing. In the future, Congress can vote to include alcohol warning labels on bottles and cans. There's evidence that health warning labels are effective in teaching the public about alcohol-induced health consequences. Interestingly, multiple studies have illustrated a decrease in alcohol consumption following viewership of alcohol warning labels. In addition, alcohol warning labels depicting liver cancer or negative alcohol consequences have been shown to reduce drinking and drunk driver situations. A 2024 meta-analysis showed with 'moderate certainty' that alcohol warning labels might decrease selection of alcoholic drinks and drinking before driving. However, there was 'low evidence' demonstrating that warning labels might reduce alcohol drinking per occasion, or alcohol drinking speeds, which would be important considerations at parties and social gatherings. A 2020 study showed that alcohol selection was lower for all kinds of alcohol warning labels compared with no warning labels. Specifically, alcoholic drink selection was 56% with warning labels that consisted of an image and text, 49% for image only, and 61% for text only. During the 1990s and 2000s, physicians and public health experts learned a lot about how to motivate patients to quit smoking. One successful public health approach was the use of the transtheoretical model, where patients go through various stages, such as precontemplation, contemplation, preparation, action, and maintenance, when trying to decide when to quit smoking. This behavioral modification model could be used for alcohol prevention too. Key public policy interventions also helped, including a tobacco taxation, advertising bans, and tobacco marketing restrictions in smoke-free zones. Similar interventions could work well for alcohol. Alcohol taxation can be used to deter heavy drinkers and young drinkers who don't have as much money to spend, given that tobacco taxation was successful for smoking reductions. Furthermore, policies could be set to maintain minimum unit pricing to prevent the sale of ultracheap liquor. States could also limit the hours of alcohol purchasing or even the days, such as banning alcohol sales on Sunday. These public health strategies could work in tandem to help decrease alcohol drinking rates in the United States. Alcohol and smoking are very similar social activities that for years were depicted as stylish and cool in movies and on TV. Then smoking ads were banned on TV through the Public Health Cigarette Smoking Act of 1970. During the 1970s, cigarette companies shifted their advertising from TV to print. So, it would be important in the future to ban alcohol ads from all media and printed marketing. As highlighted by the World Health Organization, advertising bans and restrictions were helpful in Nordic countries with decreasing the per-capita drinking amount. Finally, physicians should screen patients for heavy alcohol consumption using the validated AUDIT- C questionnaire and biomarkers such as phosphatidyl ethanol. When needed, Alcoholics Anonymous or a similar 12-step program can be offered to patients who drink heavily to reduce alcohol consumption. Tips to Reduce Alcohol Consumption Here are some helpful tips to encourage patients and friends to reduce alcohol consumption. Set a quit date and avoid triggers such as meeting friends at bars. Drink mocktails at social gatherings and parties. Patients can also choose from a plethora of innovative and tasty alcohol-free beers when drinking with friends. Several beer companies, such as Heineken, Budweiser, Guinness, and Samuel Adams, have developed great alcohol-free beer alternatives, which are extremely helpful for patients trying to remain abstinent and also for those trying to prevent cancer. Mass media initiatives such as the Ad Council and celebrity public service announcement television spots could be used to shift social norms around alcohol consumption. Public service announcements could also be shared at sporting events and concerts where alcohol consumption is common. Public health campaigns could place posters in bars and liquor stores informing consumers about the link between alcohol and cancer. Social media could teach target populations about alcohol reduction in fun and engaging ways. By talking with patients in clinic and working on public health campaigns, gastroenterologists have a unique opportunity to inspire behavioral lifestyle changes in patients and to prevent many cancers.

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