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Aussies urged to get COVID boosters as new variant surges

Aussies urged to get COVID boosters as new variant surges

Perth Now3 days ago

Health Minister Mark Butler has urged Australians to get their COVID booster jab after a surge in infections from the new subvariant NB.1.8.1.
The variant is behind surging infections in parts of Asia, with the World Health Organisation reporting it is spreading faster than other circulating strains.
Wastewater screening in WA has detected the new highly contagious variant of Omicron as the dominant variant in Perth.
Mr Butler said people aged over 75 should seek out a booster if it's been more than six months since their last, while those aged between 65 and 74 should get one if it has been more than a year.
'For everyone else, have a serious think,' he warned.
'I do encourage, particularly as we head into winter, for people to think about the last time they got the COVID vaccine.
'I've just got my booster over the last couple of weeks, and I think that puts me in a good position over winter, and other Australians should make sure that they equip themselves similarly.'
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Monash University's head of epidemiological modelling James Trauer warned if people weren't up to date with their boosters and had previously suffered from the Omicron they could be more at risk.
'You're just more likely to get it. You're more susceptible if you've been infected with a variant that was around two or three years ago and if you've been vaccinated with a vaccine that's a couple of years old,' he said.
'That will provide you with less protection. So if you have had a bit of a gap since your last infection you could get a somewhat worse episode this time around.
'Omicron has continued to evolve and its throwing off offshoots. This one is just a step on from the last one.
'The virus gradually evolves so that some of its proteins are a little bit different so that it can avoid the antibodies that we've now got present at population level.'

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Big flaw with Australia's $800bn food system

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Australia's "industrialised food system" included many high-quality and safe items, but was also associated with obesity and diet-related diseases at epidemic levels. This was linked to the poor diet of the average Australian, who ate too few fruit and vegetables and too many nutrient-poor "discretionary foods". "Displacement of healthy foods with discretionary foods means that many Australians suffer from micronutrient deficiencies despite the relative abundance of food," the report said. There was also uneven access to grocery stores for healthy diet choices, room for improvement on food safety, and widespread food insecurity across the country, according to the report. About 3.4 million households experienced moderate or severe food insecurity in the past 12 months, while 31 per cent of remote Indigenous people experienced food insecurity, it said. In addition to impacts on human health, hidden costs include animal welfare, loss of biodiversity, greenhouse gas emissions, pollution and air, soil and water degradation, and food waste. "This national stocktake provides an evidence base to guide our actions as social, cultural, environmental, and economic priorities shift," CSIRO agriculture and food director Michael Robertson said. "We have an intergenerational responsibility to pursue these goals vigorously." Foodbank chief operating officer Sarah Pennell said the findings confirmed the charity's observations from operations around the country. "Too many Australians are struggling to afford and access nutritious food," Ms Pennell said in a statement. "It's especially concerning that fresh fruit and vegetables, essential for good health, are among the first things to be cut from household budgets when money is tight. "Good nutrition is a basic right, not a luxury, and this report reinforces the urgency of addressing Australia's growing food insecurity crisis." Millions of Australians are being let down by a national food system that is cultivating insufficient fresh produce, contributing to high obesity rates and diet-related diseases, a first-of-its-kind report has found. The CSIRO report, released on Monday, found such "hidden costs" could be as much as $274 billion - the highest of any equivalent system worldwide. The agency's research examined Australia's network of food production, processing, transport, distribution, marketing and consumption to strengthen it against sustainability challenges and boost the delivery of healthy food. Among key issues in the $800 billion system - underpinned by 100,000 farmers - was a scarcity of fresh produce ending up on the tables of Australian consumers. 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"It's especially concerning that fresh fruit and vegetables, essential for good health, are among the first things to be cut from household budgets when money is tight. "Good nutrition is a basic right, not a luxury, and this report reinforces the urgency of addressing Australia's growing food insecurity crisis."

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