
Disaster victims should be given prompt psychological first aid: NDMA
New Delhi: Prompt psychological first aid needs to be provided to victims of natural calamities to minimise the impact of trauma, and people may also be trained to provide such first aid apart from recruiting more counsellors, several experts said at a recent workshop organised on post-disaster mental health.
The workshop titled 'Navigating Post-Disaster Mental Health —Calm amid Chaos' was co-organised by the National Disaster Management Authority (NDMA), the Union Ministry of Health and Family Welfare (MoHFW) and United Nations Children's Fund (UNICEF).
The experts said that post-disaster trauma can last for years and hence needs immediate and long-term healing through the Staged Recovery Approach. This is a structured, long-term intervention involving Psychological First Aid (PFA) and Psycho-Social Support (PSS), they said.
NDMA said, in association with ministry of health, it is also looking to scaling up digital mental health platforms - expand access to digital and tele-mental health services; establish a dedicated pool of trained counsellors equipped for rapid deployment; push for public-private partnerships with the corporate sector for sustainable funding and technical support.
Experts said this is particularly significant in view of the rise in extreme weather events in India.
MoHFW presently has 2,000 trained psycho-social counsellors and 1.1 million PSS-trained teachers.
'Vacant expressions'
During the workshop, the psychological support team of NDMA said a review of images of two girls who survived Mandalay's massive 7.7 M earthquake on March 28 indicated 'vacant expressions', 'tonic immobility,' and 'minimal facial engagement'. Safi Ahsan Rizvi, advisor, NDMA, said these expressions were signs of the oncoming post-traumatic stress disorder in the girls and lakhs of others, unless they received early psychological first aid.
While Mandalay witnessed an earthquake, which caused a certain trauma, in Wayanad, following the July 2024 landslides, victims complained of a sudden thundering sound followed by the feeling of being trapped, a vision that keeps visiting them again and again.
In Sikkim, following the 2023 Glacial Lake Outburst Flood disaster, survivors experience a range of symptoms.
'Sleep difficulties were one of the commonly reported concerns followed by worries about the future and experiences of hopelessness.
Many reported worries associated with employment, income, and long-term rehabilitation. A small number of community members reported trauma symptoms such as fear of rains, strong winds, loud noises, flashbacks, palpitations and panic attacks, and were afraid of another natural calamity occurring. A few of them also reported sadness in mood, fatigue, lack of motivation and headaches,' said an NDMA advisor based on reports in the aftermath of Sikkim GLOF disaster.
Psychological First Aid (PFA) and Psycho-Social Support (PSS)
Experts said prompt psychological first aid needs to be provided to victims to minimise the impact of trauma, mitigate distress and help prevent sequelae of disasters e.g. sleep disturbance, post-traumatic stress disorders, anxiety, depression. They said a far larger number of counsellors for psychological first aid is needed and people from general population may also be trained in providing such first aid.
Prof Vikas Dhikav, Senior Medical Scientist, Department Of Health Research, MoHFW, said Psychological First Aid (PFA) is essential as it helps provide emotional support to survivors and aids them in coping with the immediate aftermath of disasters. Brief psychotherapeutic interventions like Cognitive Behavioural Therapy (CBT) can be effective in addressing post-disaster distress.
'Mental health and psychosocial support can take the form of counselling, therapy, and peer group support. Prevention and mitigation efforts will help reduce the risk of future disasters and their impact on mental health and prevent long-term mental health issues, improved recovery,' he said.
Dr Bhavuk Garg, Associate Professor of Psychiatry at Lady Hardinge Medical College highlighted the dearth of psychiatrists and psychologists. It was discussed and concluded that in general; school children, teachers, civil society volunteers and youth in particular need to be sensitised about disasters, disaster preparedness, sensitivity, gentleness and cultural context with which we need to approach disaster victims and provide help. Among them, mental health volunteers could be chosen and further trained, he said.
It is recommended that volunteers utilise art-based therapy, non-pharmacological treatment options including yoga, meditation, regular exercise, and child plays etc. to support resilience and recovery.
Major recommendations from the PSS trained volunteers are 1. do not de-brief – that leads to re-traumatisation. This essentially means do not get victims to narrate their experience again and again. 2. avoid trauma voyeurism 3. Insurance payouts from parametric heat insurance policies as de-stressors for the socio-economically weak should be done immediately for heat disasters and for other disasters such cyclones and floods. 4. Corporates do not focus enough CSR funds on disaster management, which receives under 3% of annual spend of Rs.25-30,000 crore to CSR, according to NDMA.
Senior officers of union and state governments, and experts from Tata Institute of Social Sciences and National Institute of Mental Health and Neuro Sciences (NIMHANS), Bangalore, participated in the workshop held on April 16 and 17.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
an hour ago
- Time of India
Gujarat on second spot with 822 active Covid cases
Ahmedabad: Gujarat was on the second spot in active Covid cases among Indian states as of Sunday morning, according to the dashboard of the ministry of health and family welfare (MoHFW). Tired of too many ads? go ad free now Kerala, with 1,950 cases, had the highest number of active cases, followed by Gujarat at 822, West Bengal at 693, Delhi at 686 and Maharashtra at 595. In total, the number of cases crossed the 6,000 mark, reaching 6,133, with 378 new cases, including 105 from Gujarat. Across India, six Covid deaths were recorded, where some of the comorbidities reported included hypertension, ischemic heart disease, respiratory failure, pneumonia, diabetes and kidney disease. "A majority of Covid patients who are being treated in the hospitals in Ahmedabad have existing health conditions. Covid infection has just added to the symptoms, due to which some are on oxygen support. Severe cases are still rare, and more than 90% of the patients with flu-like symptoms recover within three to five days," said a city-based physician.


Hindustan Times
11 hours ago
- Hindustan Times
India's active Covid-19 cases rise to 6,133, six deaths in last 24 hours
India's active Covid-19 case tally has crossed the 6,000-mark with 378 fresh cases reported in the last 24 hours, Ministry of Health and Family Welfare's (MoHFW) data on Sunday, June 8, showed. India's active Covid-19 case tally stood at 6,133, with Kerala making the biggest contribution in the fresh infections, followed by Gujarat and West Bengal. -Active Covid-19 cases in India: India's active Covid-19 cases rose by 378 since Saturday to stand at 6,133, while 753 people with the infection were cured or discharged in the last 24 hours, the health ministry's data on Sunday showed. -Covid deaths: India also logged six deaths between Saturday and Sunday – two in Karnataka, three in Kerala and one in Tamil Nadu. Details of which are as follows: Karnataka - A 4- year old male with Cor pulmonale, Pulmonary Arterial Hypertension and incidental Covid-19 positive, a 78-year old male with Ischemic Heart Disease, Immune Thrombocytopenic Purpura (and incidental Covid positive. -Kerala Covid deaths: Among the three Covid fatalities in Kerala was a 51-year-old male with SHT, CAD, CKD, a 64-year-old ma;e with T2 DM, CKD, oesophageal adenocarcinoma with metastasis and a 92-year-old male with CAD-Post CABG, CKD Multiple Myeloma, AKI, as per the health ministry. In Tamil Nadu, the patient was a 42-year old male with uncontrolled Diabetes Mellitus, Acute Kidney Disease and seizure disorder. -Kerala, Gujarat log highest cases: Kerala, Gujarat, West Bengal, Rajasthan and Delhi recorded most cases in the last 24 hours. Kerala recorded 144 fresh Covid cases, Gujarat 105, West Bengal 71, Gujarat 24 and Delhi 21. Of the total 6,133 active Covid-19 cases in India, Kerala has the highest share with 1,950 infections. -Cured/discharged: Meanwhile, the number of Covid patients cured or discharged since January 1 this year stood at 6,237 on Sunday. Since January this year, 65 deaths have been reported in the country. There were a total of 257 active patients in the country on May 22.


Time of India
12 hours ago
- Time of India
Safeguarding every bite: The crucial role of World Food Safety Day
Dr (Prof) Sadhana Kala is a USA-trained robotic & laparoscopic surgeon, Uppsala University, Sweden, trained fertility specialist, and 'National Icon Endoscopic Surgeon' of India. University topper and winner of several gold and silver medals and Certificates of Honor and the unique 'Distinction' in medicine in medical college, she is the youngest-ever Professor in any medical college anywhere, and the only-ever gynec Hon Consultant to the Army, Navy and Air Force. FORMER: President Family Welfare Foundation of India (now closed) one of the few UN -accredited NGO since 1997; Member of Central Consumer Protection Council, Government of India, the apex national advisory body on consumer affairs; Advisor, Ministry of Women and Child Development, Government of India; Member, Advisory Committee, MTNL (Delhi). Awardee of C L Jhaveri and P N Behl Awards of Indian Medical Association for professional excellence. Chief emeritus and currently Sr Consultant gynecologist and laparoscopic surgeon, Moolchan Medcity and Apollo Cradle Hospitals, New Delhi. She is a published-writer on varied topics. Facebook: Twitter: She also writes at LESS ... MORE Every year on June 7th, the global community observes World Food Safety Day, a United Nations initiative aimed at raising awareness about the importance of food safety and inspiring action to prevent, detect, and manage foodborne risks. With the theme for 2025 being 'Food Safety: Prepare for the Unexpected,' this year's commemoration focuses on enhancing the resilience of food safety systems in the face of emergencies, whether caused by natural disasters, economic crises, or global pandemics. World Food Safety Day, established in 2018 by the United Nations General Assembly and led jointly by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), underscores that food safety is everyone's business—from farm to fork. With 600 million cases of foodborne illnesses annually, the stakes are high. This article delves into the significance of World Food Safety Day, the current global challenges, and the shared responsibility in ensuring that the food we eat is safe. The Global Burden of Unsafe Food Unsafe food is a silent epidemic. According to WHO, 1 in 10 people worldwide fall ill after consuming contaminated food, and an estimated 420,000 die every year. The most vulnerable are children under five, who account for 40% of the foodborne disease burden, resulting in 125,000 deaths annually. Foodborne illnesses can be caused by bacteria, viruses, parasites, or chemical substances entering the food chain. Common culprits include Salmonella, E. coli, Listeria, and noroviruses. In low- and middle-income countries, poor infrastructure, lack of awareness, and weak regulatory systems often exacerbate the problem, turning preventable health risks into deadly threats. But food safety is not only a health issue—it is an economic and social one. Unsafe food restricts global trade, reduces productivity, and places a burden on healthcare systems. The World Bank estimates that foodborne illnesses cost low- and middle-income economies around $95 billion a year in lost productivity. Why Food Safety Matters More Than Ever In an increasingly globalized food system, ingredients and final products cross multiple borders before reaching consumers. A fruit snack made in one country might contain nuts from another, sweeteners from a third, and be packaged in a fourth. This global complexity, while economically efficient, introduces many opportunities for contamination or error. Furthermore, climate change has intensified the challenge. Rising temperatures and shifting weather patterns can promote the spread of foodborne pathogens and mycotoxins. Insects, pests, and fungal diseases are also on the rise, threatening the integrity of crops and food supply chains. The COVID-19 pandemic was another stark reminder of the vulnerability of food systems. Though not a foodborne virus, the pandemic disrupted food processing, transport, and retail systems. It highlighted the importance of emergency preparedness, supply chain traceability, and public communication during health crises—all crucial themes for this year's observance. 2025 Theme: 'Food Safety: Prepare for the Unexpected' The 2025 theme highlights the need for resilient food safety systems that can withstand unexpected challenges, including natural disasters, pandemics, cyberattacks, and supply chain disruptions. Emergencies can disrupt food production and inspection processes, compromise cold chains, and overwhelm regulatory agencies, potentially leading to significant food safety issues. Whether it's a power outage that spoils stored meat or a flood contaminating water sources used in irrigation, being prepared is key. Governments and businesses are encouraged to invest in: Risk-based inspection systems Data-sharing platforms for real-time alerts Public education campaigns Robust traceability systems Contingency planning and crisis simulations As the FAO aptly puts it: 'Safe food allows for the uptake of nutrients and promotes long-term human development.' Preparedness ensures that this fundamental right is not interrupted, even in times of crisis. The Five Keys to Safer Food The WHO promotes a set of practical principles known as the 'Five Keys to Safer Food', which are crucial for food handlers at every level—from household kitchens to commercial processors: Keep Clean: Wash hands, surfaces, and equipment frequently. Separate Raw and Cooked Foods: Prevent cross-contamination by using separate utensils and storage. Cook Thoroughly: Ensure the food reaches a safe internal temperature. Keep Food at Safe Temperatures: Avoid the 'danger zone' (4°C–60°C) where bacteria multiply rapidly. Use Safe Water and Raw Materials: Select fresh, wholesome ingredients and ensure the quality of the water used. These five principles are deceptively simple, yet their consistent application can prevent many foodborne illnesses worldwide. Food Safety Across the Supply Chain Farmers and Producers: Food safety starts at the source. Good Agricultural Practices (GAPs), pesticide management, clean water for irrigation, and animal health monitoring all contribute to the production of safe food and livestock. Processors and Manufacturers: The food industry must implement Hazard Analysis and Critical Control Point (HACCP) systems to identify potential risks and take preventative measures. Distributors and Retailers: Maintaining a cold chain, proper labeling, and ensuring hygiene in storage areas are essential for preserving food safety. Consumers: From washing produce to storing leftovers properly, individuals have a role to play. World Food Safety Day serves as a call to action for all to be informed and vigilant. Food Safety and the Sustainable Development Goals Food safety intersects directly with several Sustainable Development Goals (SDGs): SDG 2: Zero Hunger – Access to safe food is a key component of food security. SDG 3: Good Health and Well-being – Reducing foodborne illnesses contributes to better public health. SDG 12: Responsible Consumption and Production – Promotes sustainable food practices across the supply chain. SDG 17: Partnerships for the Goals – Achieving food safety requires cooperation among nations, sectors, and communities. Without safe food, no country can achieve food security or improved nutrition, essential pillars of sustainable development. Innovations in Food Safety As the world grapples with new challenges, technology is playing an increasingly pivotal role in enhancing food safety: Blockchain allows transparent tracking of food items from origin to shelf, enabling faster recalls when issues arise. Artificial Intelligence (AI) and machine learning help predict contamination patterns and optimize inspection processes. Biosensors and innovative packaging provide real-time monitoring of spoilage or bacterial presence. Drones and satellite imaging help monitor agricultural practices and ensure water safety. These innovations, while not a substitute for regulation or training, offer exciting tools to augment our food safety systems. Shared Responsibility: A Call to Action World Food Safety Day is not merely symbolic—it is a call to action for all stakeholders. Governments must enact and enforce science-based regulations. Industries must prioritize safety, transparency, and training. Academic institutions should lead research and develop safer production methods. Media must communicate risks and best practices effectively. Consumers must stay informed and take individual responsibility. As Dr. Tedros Adhanom Ghebreyesus, WHO Director-General, once noted: 'There is no food security without food safety.' Conclusion In a world of over 8 billion people, food safety might seem like an invisible issue—until it fails. A single lapse can lead to widespread illness, economic damage, and even loss of life. But when it works, food safety quietly supports health, trade, development, and peace. World Food Safety Day serves as a reminder that vigilance, preparedness, and cooperation are essential. Whether you're a policymaker in a capital city, a farmer in a rural village, or a parent preparing dinner, your actions matter. Safe food saves lives, and it starts with each of us. Let us mark this year's World Food Safety Day by renewing our commitment to protecting the world's food supply—for today, and for generations to come. Facebook Twitter Linkedin Email Disclaimer Views expressed above are the author's own.