Pink fir apple potato, anchovy and caper salad
The anchovies really are the star here, so go for the good stuff. And when it comes to capers, salted ones are the way to go: punchy but not too vinegary, and the perfect ingredient to round everything out.
Requires pickling and cooling time.
Overview
Prep time
15 mins
Cook time
10 mins
Serves
4
Ingredients
2 medium shallots, finely chopped
1 tbsp cider vinegar
500-600g Pink Fir Apple potatoes
3 tbsp olive oil
2 x 50g tins of anchovy fillets in oil
1 tbsp parsley, chopped
50g salted capers, washed and soaked overnight (you can use regular capers)
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