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Japan imposes tourist tax to tackle overtourism

Japan imposes tourist tax to tackle overtourism

Yahoo21-04-2025

Faced with surging crowds, Japan is set to impose new tourist taxes, joining countries like the United States, Mexico and Spain in a global trend.
In recent years, Japan has become a hugely popular travel destination, welcoming 36.8 million tourists in 2024,, according to Travel and Tour World. But this influx has strained sites like Mount Fuji, Nara and Kyoto.
'I'm happy there are so many visitors to Japan, but I'm agonizing every day,' Yoshiki Kojima, who owns an IT company, told the Japan Times in January, adding that he struggles to find affordable hotel rooms for his employees when they travel to Tokyo.
The initial step in this process is a fee increase for hikers on Mount Fuji, beginning in May 2025. The new fee for international travelers will be 4,000 yen (approximately $27), which is double the previous amount. Japanese residents are exempt from this fee, Travel and Tour World wrote.
Japan isn't alone in implementing tourist taxes. The United States, Mexico, Canada, Iceland, France, Spain and Thailand also have similar policies.
While the United States does not have a federal tourist tax, many states and cities levy extensive hotel and lodging taxes, according to Travel and Tour World. The cost for tourists varies by location.
For instance, hotel rooms in New York City were subject to a 14.75% occupancy tax plus a nightly fee of $3.50 in 2024, according to Equity. In Los Angeles, visitors faced charges of roughly 15.5% to cover occupancy and tourism taxes.
'Tourist taxes can play a significant role in how destinations manage tourism flows,' UN Tourism Executive Director Natalia Bayona told The Mirror. 'But the implementation of these fees is also designed to deliver more of the economic benefits that tourism offers back to the host communities.'
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Click here to book a table. +65 6514 1990 182 Cecil Street, Frasers Tower, #03-01/02, Singapore 069547 Daily: 12.30pm – 3pm & 5.15pm – 10pm Facebook | Instagram | Website The vision of Benihana Singapore at Millenia Walk started from a Japanese guy, Rocky Aoki, whose parents evolved their humble coffee shop into a full-fledged restaurant. He wanted patrons to have an exceptional dining experience, and thus in 1964, he opened the first Benihara restaurant on New York's West 56th street. There are 3 options from their menu starting from S$78++ for you to take your pick. The mid-tier (S$98++) set starts off with a cold salad, a hot appetiser and the Beni Egg Roll, For seafood, choose between the Jumbo Tiger Prawn and Hokkaido Scallop and you'll also enjoy the Aus M5 Wagyu Steak or Aus Lamb Steak. The feast doesn't stop there, you'll also sink your teeth into the Vegetable Volcano, Beni Onion Soup, Garlic Fried Rice, and a dessert. For a little more action and theatrics, you can also top up extra seafood such as Lobster Tail (+S$58), Korean Abalone (+S$38) and Norwegian Salmon Steak (+S$15). 9 Raffles Boulevard, Millenia Walk, #01-41/42/42A/43, Singapore 039596 Mon to Fri: 11.30am – 3pm & 6pm – 10pm Sat & Sun: 11.30am – 10pm | Whoever said teppanyaki can't be eaten alone, clearly has not heard of Gochiya. Recently opened, Gochiya offers individual teppanyaki sets with options for hamburg, tonkatsu and more from just S$14.80. Grill your favourite meats on a personal iron plate and savour the goodness all by yourself! Some of their best-sellers include the Signature Hamburg Combo (S$22.90), made from a blend of highly-prized meats, with 60% Iberico and Mexico pork and 40% Rubia Gallega beef, as well as their Thick Iberico Loin (S$19.90). They come with sides and sauces, making this meal a bang for your buck. 1 Bukit Batok Central, Westmall, #B1-14, Singapore 658713 Sun to Thu: 11.30am – 9.30pm Fri & Sat: 11.30am – 10pm Here's one for the Easties! Nestled at a void deck in Tampines is this cosy izakaya run by an ex-fine dining chef. They offer a range of meats for their teppanyaki, from the premium Beef Steak (S$26.90 for 200g) to more affordable bites like the (chicken thigh) (S$12.90) or (S$12.90). Choose between the Teppanyaki or Black Pepper sauce to complement the juicy meat! All teppanyaki sets come with a bowl of pearly Japanese rice, but I'd recommend topping up S$2 to complete your set that includes miso soup and a variety of side dishes. Order Delivery: foodpanda Deliveroo 824 Tampines Street 81, Block 824, #01-22, Singapore 520824 +65 6904 0866 Daily: 11.30am – 10pm | With several outlets around Singapore, Express Teppanyaki aims to reach out to the masses by bringing affordable teppanyaki into our daily lives. You can choose from the customised sets or a la carte ingredients. The choice of ingredients includes tenderloin, fish fillets, beef ribs and scallops, just to name a few. It can get quite crowded during dinner time though, so get there early to avoid the queue! For a list of locations and opening hours, click here. Website 17 affordable Japanese food in Singapore that will make you go Oishii! Ajiya Okonomiyaki is popular for its DIY okonomiyaki but you can also opt to have teppanyaki. Choose from meats like the Kurobuta Pork (S$25.50 per 150g), U.S. Short Prime Rib (S$37.50 per 150g) and A5 Japanese Beef (S$60 per 150g), then cook it yourself at the teppanyaki counter top or get the chef to cook it for you. For those who choose not to sit by the teppanyaki table, the meats will be cooked and served on a plate before serving to you. 104 Jalan Jurong Kechil, Singapore 598603 +65 6463 3461 Tue to Fri: 12pm – 3pm, 5.30pm – 10pm Sat & Sun: 12pm – 3pm, 5pm – 10pm Closed on Mon | | Located in Pan Pacific Hotel, Keyaki Japanese Restaurant offers an extensive menu consisting of a mix of set courses and a la carte dishes. Find a variety of omakase, kaiseki, teppanyaki, sashimi, appetisers, grilled dishes, sushi and fried dishes. Their Classic Multi-Course is a selection of five set courses starting from S$220. Each set comes with an amuse bouche, a choice of sashimi or tempura, a range of seafood, wagyu, seasonal veggies and fried rice for the teppanyaki, finished off with miso soup and dessert. If that's not enough, try the a la carte dishes like the US Beef Tongue (S$35 per 100g), (S$50 for 2 pc), Whole Lobster (S$28 per 100g), Oyster (S$40) and Garlic Fried Rice (S$11). 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