NJ Lottery Pick-3, Pick-4, Cash 5, Cash4Life winning numbers for Wednesday, April 9
The New Jersey Lottery offers multiple draw games for people looking to strike it rich. Here's a look at April 9, 2025, results for each game:
Midday: 2-1-4, Fireball: 0
Evening: 0-3-0, Fireball: 0
Check Pick-3 payouts and previous drawings here.
Midday: 8-4-5-3, Fireball: 0
Evening: 7-0-7-0, Fireball: 0
Check Pick-4 payouts and previous drawings here.
07-15-20-29-37, Xtra: 03
Check Jersey Cash 5 payouts and previous drawings here.
04-12-15-51-53, Cash Ball: 04
Check Cash4Life payouts and previous drawings here.
Beware: No, a lottery jackpot winner isn't giving you money. How to spot a scammer
Drawings are held every four minutes. Check winning numbers here.
Drawings are held every four minutes. Check winning numbers here.
Feeling lucky? Explore the latest lottery news & results
Cash4Life: 9:00 p.m. daily.
Pick-3: 12:59 p.m. and 10:57 p.m. daily.
Pick-4: 12:59 p.m. and 10:57 p.m. daily.
Jersey Cash 5: 10:57 p.m. daily.
Pick-6: 10:57 p.m. Monday and Thursday.
Winning lottery numbers are sponsored by Jackpocket, the official digital lottery courier of the USA TODAY Network.
Tickets can be purchased in person at gas stations, convenience stores and grocery stores. Some airport terminals may also sell lottery tickets.
You can also order tickets online through Jackpocket, the official digital lottery courier of the USA TODAY Network, in these U.S. states and territories: Arizona, Arkansas, Colorado, Idaho, Maine, Massachusetts, Minnesota, Montana, Nebraska, New Hampshire, New Jersey, New York, Ohio, Oregon, Puerto Rico, Washington D.C., and West Virginia. The Jackpocket app allows you to pick your lottery game and numbers, place your order, see your ticket and collect your winnings all using your phone or home computer.
Jackpocket is the official digital lottery courier of the USA TODAY Network. Gannett may earn revenue for audience referrals to Jackpocket services. GAMBLING PROBLEM? CALL 1-800-GAMBLER, Call 877-8-HOPENY/text HOPENY (467369) (NY). 18+ (19+ in NE, 21+ in AZ). Physically present where Jackpocket operates. Jackpocket is not affiliated with any State Lottery. Eligibility Restrictions apply. Void where prohibited. Terms: jackpocket.com/tos.
This results page was generated automatically using information from TinBu and a template written and reviewed by a New Jersey Sr Breaking News Editor. You can send feedback using this form. Our News Automation and AI team would love to hear from you. Take this survey and share your thoughts with us.
This article originally appeared on NorthJersey.com: NJ Lottery Pick-3, Pick-4, Cash 5, Cash4Life winning numbers for Wednesday, April 9
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Hamilton Spectator
3 hours ago
- Hamilton Spectator
4-H clubs gather for Boissevain rally
BOISSEVAIN — A parade through town ended at the Boissevain Ag Grounds on Friday afternoon, bringing 76 children from around the region to the Boissevain 4-H Zone Rally. The parade was part of the annual event, which marked its 89th year yesterday showing a healthy heartbeat for the longstanding tradition. Bill Simpson, a local farmer, told the Sun that he tries to come down every year to support his family as they set down a path he once did. 'I got three grandsons and a granddaughter and they're all in the Boissevain beef club,' said Simpson. 'Means a lot to me … I was a 4-H member at one time too.' Simpson is a cattle producer in the Boissevain area. He said the 4-H program is a great way for his grandchildren, between the ages of five and 13, to learn skills. But it wasn't just beef clubs at the event. The rally had a musical horseback ride, as well as competitions for children that included halter classes and horsemanship. A variety of clubs from the region travelled to Boissevain for the community event. The 4-H clubs list included Boissevain Beef, the Archie Light Horse and Pony Club, Boissevain Boots 'n Bits, Boissevain Home and Hobby, Deloraine Community 4-Hers, Killarney Beef Club, Goodlands Variety, and Southwest Saddles and Spurs. While the event focuses on the kids, the stands were filled with parents and family members. Paul Bell told the Sun he has a granddaughter who rode in the musical ride. He's proud to see how she's developed, and showed up to show support. 'She's come a long way with that horse,' he said from the sidelines. 'She only started training a year ago.' Near a pen on the other side of the ag grounds, five-year-old Weston Walker blow-dried a cow named Maple Syrup. His aunt, Erin Maxwell, told the Sun he was making the cow look pretty, a part of getting ready for show and sales. It's the boy's second year of experience in 'future 4-H,' she said, a denomination for kids too young to officially join the real 4-H. When Weston turns six, he'll be able to join the beef club. 'It's good for the kids to learn stewardship of the cattle,' she said. 'Learn to care for them and what they need to do that.' Coral Meggison, who helped organize the rally, said the event is a chance to celebrate work over the year and for the kids to enjoy themselves. Mostly importantly, she said, it gives members a chance to meet others in the ag industry. 'It's mostly a fun day, but it builds on their teamwork … to come and connect with kids from other clubs, other communities,' she said. 'They make connections.' Meggison said the event went well this year. There was still a good attendance in its 89th year, with nice weather and an excellent showing from the kids, she added. Looking to the future, she said organizers are thinking of doing something special for the 90th. Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .
Hamilton Spectator
3 hours ago
- Hamilton Spectator
Young farmers shine at Bonnyville 4-H district show and sale in Cold Lake
The annual event, featuring members from the Ardmore, Bonnyville, and Beaver River Beef Clubs, began with a show at 10 a.m., followed by an awards ceremony at 6 p.m. and the livestock sale at 7 p.m. 'This is the big achievement day at the end of the year,' said Steph McMann, general leader of the Ardmore Beef Club, the group in charge of hosting this year's event. The show featured a range of projects including heifer, first and second-year cow-calf, herd, and market steer entries. The latter were auctioned off in the evening, following a buyer's dinner hosted by the Ardmore club. 'We supply a dinner before the auction for all the buyers that are interested,' McMann said. This marked the second time in recent years the event returned to Cold Lake. 'Three years ago, when Ardmore hosted, was the first year that it had come back to Cold Lake for quite a few years,' McMann explained, adding that the choice of venue made sense. 'They have a nice facility . . . it's sort of our home base.' The Ardmore club currently includes 14 members between the ages of eight and 16. 'We have Cleavers, which are little guys that don't show but are still included in the club . . . and then we have juniors, intermediates and seniors,' said McMann. Beyond raising livestock, members also engage in public speaking, community projects like Sparkle in the Park, and do charity work for the food bank. 'We're helping in all different kinds of areas, anybody within the community,' McMann said. Awards were handed out for various classes such as showmanship, grooming, and conformation. 'The awards are done based on the show during the day,' said McMann. Prizes ranged from ribbons and belt buckles to piggy banks and custom 4-H water bottles. One of the day's top honors was the Rate of Gain Award, given to the market steer with the highest daily weight gain. 'That calf was gaining in weight every single day since the day that they weighed in . . . it's a huge accomplishment,' said McMann. The winning steer was selected from a field of 54 and gained over four pounds per day. Rate of Gain Champion Market Steer was Jaycee Babb whose steer gained 4.15 lbs/day. Reflecting on the overall experience, McMann highlighted how the program fosters personal growth. 'It's a really big learning opportunity for the kids . . . They grow and learn so much respect for themselves, respect for their community.' Those interested in joining 4-H can explore clubs focused on arts, small engines, and horse projects. Newcomers are welcome to attend meetings to learn more about the clubs. Bonnyville 4-H District Beef Show results Pen of Five 1st – Ardmore 4-H Beef 2nd – Beaver River Beef 4-H 3rd – Bonnyville Beef 4-H Cleaver Kids Rosalyn Martindale Tessa Lee Ryley Kardash Ezra Beriault William Thiessen Fia Vasseur Heath Williams Junior Judging 1st – Colton Mathes 2nd – Ellen Livingston 3rd – Ollie Schoch Intermediate Judging 1st – Luke Brundige 2nd – Vanessa Vasseur 3rd – Arielle Theisse Senior Judging 1st – Mason Tetreau 2nd – Lily Brundige 3rd – Carson Thiessen Junior Grooming 1st – Sara Pardell 2nd- Ellen Livingston Intermediate Grooming 1st – Luke Brundige 2nd- Melody Brundige Senior Grooming 1st – Lily Brundige 2nd- Zach Thiessen Junior Showmanship 1st – Ollie Schoch 2nd- Jesse Thiessen Intermediate Showmanship 1st – Katie Thomson 2nd- Luke Brundige Senior Showmanship 1st – Ashlyn Tkachuk 2nd- Lily Brundige Heifer Class 1st – Luke Brundige 2nd- Lily Brundige 2-Year Cow/Calf 1st – Luke Brundige 2nd – Lily Brundige 3-Year Cow/Calf 1st – Lily Brundige 2nd - Hudson Martindale Supreme Female 1st - Luke Brundige heifer 2nd 2nd- Luke Brundige 2 yr old Market Steer Grand Champion Market Steer – Lily Brundige Reserve Champion Market Steer - Isabella Duguid Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .
USA Today
4 hours ago
- USA Today
Best flavored whiskeys for Father's Day, including ... salty watermelon
Best flavored whiskeys for Father's Day, including ... salty watermelon Don't overthink it. Flavored whiskeys are totally fine. Sometimes you need a break from big, barrel-influenced flavors. One of the truest pleasures in life is an occasional coffee mug filled with ice and Fireball. And though Fireball remains the oft-criticized king when it comes to mashed-up whiskey, there are several contenders for its throne. Thus, I'm kicking off our Father's Day week-long whiskey extravaganza with these gateway spirits to the harsher (but rewarding) world of bourbons, ryes and Scotches. Let's give some pre-mixed cocktails and various infused whiskeys a test drive and see what's worthy of drinking (or gifting). These are the flavored whiskeys I drank this year, ranging from forgettable to "not bad." Jack Daniel's & Coca-Cola ready-to-drink cocktails I was concerned about the carbonation in a pre-mixed cocktail. Fortunately, this can roars open with the familiar crack of a typical Coke and pours with the big, quickly dissipating head you'd expect from the unadulterated thing. I'm opting for the vanilla here, because that's always been my personal favorite. The smell off the top is more vanilla extract than vanilla syrup, owing to the seven percent alcohol by volume within. It's still appealing, but you know right away this isn't your typical midday caffeine boost. In fact, there's no caffeine at all -- reasonable, given the Kyle-shaped crater Four Loko left outside frat houses across the nation. (Which Kyle? Judging by the puka shell fragments around the rim, it was Kyle S. Services were held at the Quiksilver in the mall. Not the good one.) The first sip is boozy, but never burns. The whiskey works naturally with the vanilla, heightening the minor flavor you'd get from Jack Daniel's barrel aging. It works in sequences, going Coke-Jack-Coke, leaving you with sugary sweetness and carbonation to finish each sip. That's a bit rich, but it's also possible I'm not used to full-bodied Coca-Cola after spending the last two decades drinking whatever sugar-free version they had (I write about booze for a living, I need to conserve calories where I can). The downside is the lack of flexibility. This is a little too strong to taste primarily like Coke. It's a little too weak to taste like the cola and bourbons I'd make for myself at home. Jack Daniel's is going for a sweet spot with the greatest possible appeal and probably hit it. But there's a benefit to being able to mix your drink your way -- especially with a two-step cocktail like this. Even so, it's better than expected. The soda is full-bodied, the carbonation is crisp and the whiskey is apparent but not overpowering. Ol' Jacky D could have half-assed this one. He didn't. Five Springs Vanilla Maple Infused Bourbon The bottle is mysterious. We don't know what the ingredients are, what the origin of the infused flavors are, if there's been any color added or much else. We do get that it's 70 proof and from Bardstown, Kentucky, which is a nice start (there is a QR code on the neck. I am a lazy man, so I'm just gonna jump in instead). It smells like a fancy, boozy waffle. It tastes... like a boozy waffle. I have no idea what the aging on this is, but it's tremendously smooth and zero burn to speak of. That also means it's not especially complex. It's a scoop of ice cream on top of a warm stack of pancakes, not quite decadent but still very much leaning into its dessert roots. That sweetness is the headliner, but you get some roasted malt and a little oak later in the sip. That reminds you you're dealing with a little booze, though it doesn't feel like it clocks in at 70 proof. There's a little cinnamon lingering underneath but, yeah, the bottle promises vanilla and maple. The spirit delivers vanilla and maple. Heaps and heaps of it. It's lovely to sip over ice. It lacks the spice and snappy finish of a Fireball, but it's still an easy win. Duke & Dame Salted Caramel Whiskey I like a little salt in my whiskey. Granted, that's normally from a bit of sea spray in a coastal Scotch, but hey, I'm open minded. Same with the caramel; it's not too much of a stretch to bring these two whiskey-related flavors to the forefront. But it might be a stretch to lean heavily on them, because a little dab will do when it comes to either. The smell from the top of the pour (over ice) is like a Werther's Original hard candy. It's familiar in a 99 cent mini bottle sort of way. That's not necessarily a bad thing -- some of those cheap lil weirdos are awesome -- but that's where your mind goes. OK, so it smells... artificial. It tastes sweet up front, but the salt clocks in toward the end to help the finish clock in at not quite dry, but not as sloppy as you'd expect. There's a little warmth befitting a 70 proof spirit -- Duke & Dame doesn't hide its booze as well as some of the others on this list -- but there's nothing you'd consider a burn. That gives it utility as a change-of-pace sipper or a chilled shot. There isn't much do it besides caramel up front and a little salt in the back. But that's fine; you're not drinking it for depth and complexity. You're drinking it because it's easy and fun. That's probably not gonna impress your boss or rich friends, but it's still nice. Mash & Mallow S'mores Whiskey Well, we did it. We finally made the South Park Civil War reenactment liquor a reality. Granted, Mash & Mallow *isn't* S'mores Schnapps or 151 proof, but what possibly could be? Regardless, there's potential here -- the oaky, warm base of a bourbon could bring a little snap and balance to the sweet-on-sweet of a s'more. The smell off the top leans into this -- there's a little smoke, a little marshmallow and some graham cracker elements that... sorta come across as stale. I'm sipping this one over ice, which helps space out the big flavors within and thin out a denser spirit. And with some ice, this is actually pretty decent. There's a sweetness that lingers long after it leaves your lips, but you do get a little charred marshmallow and cracker before getting there. Despite what's effectively a blank check to dial up the boozy burn at the end in a flavored whiskey, Mash & Mallow never tastes like a 70 proof spirit. In terms of sting, it's closer to a 30 proof Rumchata than, say, a pull off a cheap Fireball knockoff. Your tolerance will come down to how much sweet you can handle -- and how much hangover you're willing to risk the next day, since I have to think this will take a ghastly toll. Mash & Mallow is a dumb idea executed smartly. It's nice to sit and sip with. It's a remarkably easy shooter. It's an easy win to bring to a tailgate. Despite all the ways this could have gone wrong, Mash & Mallow found a way to do it right. Old Smoky Whiskeys Old Smoky is best known for its moonshine, but the Tennessee-based distiller is honing in on that Fireball market for chilled shots that don't really taste like whiskey. I gave three of their new-ish offshoots a try, to varying effect. Salty Watermelon: The mint chocolate chip cream was the first Ole Smoky I drank -- passed around as a chilled shot during March Madness. But salty watermelon got the call to be the first one I reviewed because, well, salty watermelon. That's a hook right there. A whiskey that tastes like a summer cookout? Alright, I'm in. I'm drinking this (and all of these) over ice. With all respect to Ole Smoky, I feel like this lovely bottle does not clamor for the strict adherence of drinking it neat. Even with the ice, it smells absolutely potent with watermelon candy odors and a nice little ring of brine. It's incredibly appealing. And, yep, this is like drinking candy. The watermelon washes out any of the oak or mash. Which is fine, because the label assures me the lovely mahogany of the bottle is the result of caramel coloring. So that artificial flavor is doing a lot of work, but it's not like you didn't know what you were getting into. You're drinking salted watermelon whiskey from a moonshine company. There's a little harshness underneath, but that slips away under the distinct impression you're drinking a thin, boozy Jolly Rancher. That is a compliment. It is not good, but it is great. Salty Caramel Well, this one smells half like melted Snickers and half like... well, some off-brand flavored booze mini bottle I crushed in college or far too long after college to proudly admit. It's aggressively chemical and sweet. There's a bit of a maple syrup/antifreeze vibe that wafts through the room. It's a lot. Even with ice, it's a bit syrupy. With the caramel in tow there's a certain melted ice cream vibe in play. Which would probably go great in a big, boozy shake. On the rocks, it's overpowered and much less enjoyable than the salty watermelon. You start off with some low key sugar (substitute). Then, wham, that's a lot of caramel flavoring all at once. It's like pouring the crumbs from a box of Fiddle Faddle into your mouth, except with a little boozy aftertaste. It's probably fine as a shot, but might be a tough mixer in anything but a dessert drink. Mint Chocolate Chip Cream I love a good, dumb dessert shot. Living in Wisconsin has led me to Travis Hasse's pie liquors (which originated at the Missouri Tavern, one of the best bars in the state). This one, pouring thick out of the freezer and in need of refrigeration after opening, lends all the promise of melted ice cream. It smells like a two scoop cone dropped on the sidewalk on a hot summer day. Before the ants arrive, naturally. The first sip is, yep, melted ice cream. There's a little bit of spice toward the end, but nothing that would really tip you off to the booze inside until you get to a slightly warm aftertaste. It's minimal -- this is a 35 proof spirit, after all -- but it's there. The drink is dense and sweet and, honestly, a lot. That's a plus if you're looking for a quick dessert shot or adding it to a shake. In a cocktail it's a tougher sell. That aftertaste coats your tongue with sugary sweetness and artificial flavor, weighing you down afterward. If you've got a sweet tooth? It's probably not a problem. But it's a lot to handle as a sipper.
