
Father who led powerful campaign after the murder of his daughter
Died: April 16, 2025
Hu Jones, who has died aged 87, epitomised the very best of what it means to be human. A devoted father, husband, teacher, and quiet force for good, Hu lived a life defined not by its sorrows, though he endured them, but by his grace, strength, and unwavering commitment to love and community.
Hu was a mathematics teacher whose love of education was matched only by his love for people. He could hold a conversation about anything – from astrophysics to the nuances of STEM – yet always circled back to what mattered most: children, learning, and kindness. A man of sharp intellect and deep humility, he taught not just algebra and equations, but empathy and encouragement – and his memory for his former pupils' names was undimmed, despite the years.
With his beloved wife Bea, Hu raised two children in Weston, Staffordshire: Moira, who settled in Glasgow, and Grant, who lived in Australia. Their lives revolved around the gentle routines of family life: work, long-distance calls to keep in touch across time zones, visits to Moira's bright, welcoming flat in Queen's Park, and the ordinary joys of shared meals and laughter. Hu delighted in the life they built together: a simple, grounded joy that would be forever changed.
In 2008, their world was shattered when Moira was murdered in Queen's Park, Glasgow. It is impossible to comprehend such a loss – a tragedy that tore through everything they knew and loved. The moment of the knock on the door, the delivery of the "death message," marked a line in their lives: a before and an after.
But Hu and Bea chose not to let despair have the final word. Out of their unimaginable grief, they created The Moira Fund, a charity dedicated to supporting families who have lost loved ones to murder and culpable homicide. It was an act of pure courage, to take pain and forge from it something enduring and meaningful. Backed by Elaine C Smith and Dame Elish Angiolini, Hu and Bea campaigned tirelessly for victims' rights and were instrumental in the establishment of Scotland's national homicide support service.
Bea was often the public face of the Moira Fund – warm, articulate, deeply committed – but Hu was the foundation: steady, organised, thoughtful, always present. A man with a twinkle in his eye and a heart big enough to hold the sorrow of others alongside his own, he listened more than he spoke, but when he did speak, it mattered. He challenged injustice, questioned complacency, and never let anyone feel unseen.
Read more
Scottish farmer who pioneered a new way of doing dairy dies | The Herald
Scots-Norwegian industrialist with one of UK's best-known brands dies | The Herald
They kept Moira's flat in Queen's Park, afterwards. On one visit, Hu walked me back to my car and gently remarked that the spot where I'd parked was the same place where Moira had left her car the night she was taken. Such details – quietly carried – are the threads of trauma that never truly leave. And yet Hu kept going, never retreating from the world, but walking through it with grace.
Eleven years ago, the Moira Fund launched the Moira Run, a 5K in Queen's Park that quickly became a fixture in the community. Hundreds turned out year after year - some to run, some to remember, some simply to show solidarity. Elaine C Smith would warm up the crowd, volunteers buzzed with energy, and Hu would be there - thanking stewards, walking and talking with the runners. He loved the group from Neeson's bar who turned up every year dressed in absurd costumes – dinosaurs, clowns – and brought levity to the day. It is a joyful event and he loved the camaraderie, the way people came together in Moira's name.
And yet, before every run, Hu and Bea would begin the day quietly, at the spot where their daughter's body had been found. From that place of private grief, they stepped into the bustle of public remembrance, always bridging the two. Over the years, they were joined by other families who had also lost loved ones to violence – people who ran with photos pinned to their shirts, who joined in wholeheartedly with the day and perhaps healed a little. Through their fundraising, the Moira Fund has helped over 5000 people, a legacy not just of Moira's life, but of Hu and Bea's determination to turn pain into purpose.
Though Hu and Bea lived in Staffordshire, his heart never left Scotland. Moira was there. And so, eventually, was Grant, who returned from Australia and made Scotland his home once more, becoming an award-winning landscape photographer, another way of honouring the land and the people they loved.
Every day, Hu walked to the cemetery where Moira is buried. On the way, he'd talk to neighbours, learn their names, remember their stories. Cards have flooded through the letterbox since his death. One woman wrote to say that she'd met him while pregnant; her child is now six, and Hu had remembered both their names, every time. That was the man he was – present, engaged, sincere. Everyone he met mattered to him. Relationships and our connection to each other mattered to him. It was what made life meaningful.
To see Hu and Bea together was to witness a partnership forged in love, assailed by sorrow, and sustained by the deepest mutual respect. Hu adored Bea. The way he spoke about her, looked at her, walked beside her, it was love that carried weight, history, humour and heartbreak. In the darkest of times, they found light in each other.
Hu Jones was a man who never asked for recognition, but who quietly changed the world around him. He carried tragedy with dignity, met strangers with warmth, and built a legacy that will outlive us all. His was a life of gentle strength – not loud, not boastful – but utterly extraordinary in its humanity.
He is survived by his wife Bea, his son Grant, and a community that is immeasurably better for having known him. In remembering Hu, we remember the importance of kindness, of showing up, of listening, and of love – fierce, enduring, and full-hearted.
To know Hu was to be cared for, to be remembered – to be seen. And that was his greatest gift.
Karyn McCluskey is chief executive of Community Justice Scotland
At The Herald, we carry obituaries of notable people from the worlds of business, politics, arts and sport but sometimes we miss people who have led extraordinary lives. That's where you come in. If you know someone who deserves an obituary, please consider telling us about their lives. Contact garry.scott@heraldandtimes.co.uk

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Scottish Sun
an hour ago
- Scottish Sun
‘Our kids are suffering,' Scots parents say children don't have enough friends and are glued to computers
Scroll down to see sweet kids' view of the future CHILD'S PLAY 'Our kids are suffering,' Scots parents say children don't have enough friends and are glued to computers THE majority of Scots believe they had a safer, easier and better childhood than their kids. The main concerns for youngsters are their safety, internet accessibility — and the climate. Advertisement 6 Parents think their kids have a worse childhood than them The stats are revealed ahead of Childhood Day tomorrow, when charity NSPCC encourages families to celebrate the joys of being a kid. Chris Sherwood, CEO of the NSPCC, said: 'It is human nature to want something better for your children, but our research suggests that parents believe we are trending in the wrong direction in terms of childhood experiences. 'Lack of in-person play is a concern for parents. Children playing more with their friends and family, both inside and outside, can only be a good thing for their physical and mental wellbeing. The NSPCC's Childhood Day is all about bringing families, friends and communities together to celebrate childhood.' To mark the day we have spoken to five youngsters about what they love and hate about being a kid and what the future holds for them. Advertisement Georgia, 6, Uddingston 6 Georgia wants to be a gymnast 1. What do you want to do for a job when you grow up? A gymnast 2. What do you think your life will be like in the future when you are grown up? Advertisement I'll be a mum and there will be robots 3. What is the best thing and worst thing about being a kid? Best thing is that you get to have so much fun. The worst thing is that my brother annoys me. Children banned from using phone for more than 1 hour per day under new law – but it all depends on the app 4. If you could be the parent for the day, what rules would you have? I would tell adults they had to need to spend time with their family. Advertisement 5. What do you love about Scotland and where you live? My friends are nearby and we love to play together. Dan, 13, from Dunblane 6 Dan says Scotland has beautiful views 1. What do you want to do for a job when you grow up? Advertisement I'm not really sure, but maybe something connected to the sciences. 2. What do you think your life will be like in the future when you are grown up? Maybe living abroad and having a family 3. What is the best thing and worst thing about being a kid? Best - not having things like bills and jobs to worry about. Worst - not having enough independence! Advertisement 4. If you could be the parent for the day, what rules would you have? I would probably try to make my children act responsibly, and be kind to each other 5. What do you love about Scotland and where you live? I love the kindness of the people and the beautiful views Mira, 6, Paisley Advertisement 6 Mira wants to be an artist 1. What do you want to do for a job when you grow up? I want to be an artist 2. What do you think your life will be like in the future when you are grown up? Just a good life Advertisement 3. What is the best thing and worst thing about being a kid? Best thing is I get lots of toys to play with, and I love cuddles. Worst thing is having to listen to my parents. 4. If you could be the parent for the day, what rules would you have? I'd tell the kids to stop messing up the room and making us tidy up! Do your homework on time. Never lose your library books. 5. What do you love about Scotland and where you live? Advertisement Because I can explore lots of things like mountains and castles and snow. Anjeli, 9, Paisley 6 Anjeli says Scotland's water tastes great 1. What do you want to do for a job when you grow up? I don't know yet Advertisement 2. What do you think your life will be like in the future when you are grown up? Full of robots in your head 3. What is the best thing and worst thing about being a kid? Best thing is that you actually get to play. Worst thing is that you need to do maths. 4. If you could be the parent for the day, what rules would you have? Advertisement No killing games for kids. No watching things that you know is inappropriate for your age. Eat all your food. 5. What do you love about Scotland and where you live? I love where I live because I live with my family. The water tastes best in Scotland. GO THE EXTRA MILE AS part of Childhood Day Scots can volunteer for NSPCC collections, organise their own event and take part in the Childhood Day Mile. Children can do their mile by parading in the playground, dancing in the dinner hall or lunging in between lessons. They can even get the whole family involved and take on a mile walk together. More than 80 per cent of the NSPCC's income comes from donations and the charity says it's essential its services, like Childline, are there for those children that need help. The organisation will be collecting at Edinburgh Waverley train station tomorrow (June 6), at Glasgow Central Station and Tesco in Musselburgh, on Saturday, at Tesco in Dunblane, on June 14 and at the Stereophonics gig at Bellahouston Park, in Glasgow, on June 28. If you can spare time to volunteer and help with collections, email ScotlandFundraisingTeam@ or find out more at Dylan, 8, Uddingston 6 Dylan wants to be a footballer Advertisement 1. What do you want to do for a job when you grow up? Football player 2. What do you think your life will be like in the future when you are grown up? I think technology will take over in the future and there will be flying cars. 3. What is the best thing and worst thing about being a kid? Advertisement Best thing is that you can do fun things like sleepovers when you're a kid. The worst thing is school. 4. If you could be the parent for the day, what rules would you have? My rule would be that adults have to give kids everything they wanted. 5. What do you love about Scotland and where you live? I love to go to Celtic Park to watch the football.


Scotsman
5 hours ago
- Scotsman
Award winning chippy shares secret for 'perfect' fish and chips
But if you've ever wondered how to get the perfect golden fried fish and crispy chips, then one Scottish chippy owner has shared her secret. Sarah Heward, owner of The Real Food Café in Tyndrum, has shared her secret for creating the perfect fish supper - and it's all about attention to detail. Regularly featured in 'Best Of' lists as one of Scotland's favourite chippies, and a seven times winner in the National Fish & Chip Awards, The Real Food Café' is known for its quality, care and sustainability. It's also famed for its gluten-free fish and chips, with some customers making a 500-mile round trip to enjoy them, a testament to the restaurant's iconic status as one of the go-to places for an exceptional fish supper and its inclusive menu. How to make 'perfect' fish and chips Picture: Real Food Cafe Here's what Sarah says makes the ultimate fish and chips. 'Fish and chips might sound simple, but making a truly outstanding chippy is anything but. It's all about layers of detail. The Real Food Café only uses MSC-certified, sustainably sourced fish. "Once prepped and portioned, it's carefully layered in a Fish Fridge, no more than two or three fillets deep, ready for frying. 'Our signature light, golden batter is made with chilled water. The cold temperature causes the wheat proteins to expand, and when the batter hits the hot oil, it explodes, creating that crisp, airy texture you want – nobody likes a soggy fish and chips! "We also use a specialised batter-whisking machine to keep the consistency just right. 'But the chips matter just as much. Ours are made fresh daily, sometimes up to a quarter of a tonne. "When the tatties arrive, we test them for sugar content because too much sugar means chips that fry too dark. We rumble 25kg of potatoes at a time, eye them by hand and chip them in a machine that can process a full sack in about 20 seconds. 'Cooking times are constantly adjusted throughout the year for variations in potato and wheat crops. Once it's all cooked, we finish with the final secret ingredients: salt, vinegar, and a generous serving of love.' The Real Food Cafe in Tyndrum has been going strong as one of the best places to stop for a bite to eat for almost 20 years and it all came about after Ms Heward took over the site after chancing upon an advert for the then-derelict premises while working in the City. She and her husband decided to snap up the former Little Chef and move up north, seeking a better work-life balance and feeling that they could 'do something better than the previous occupiers'. After a 'very rudimentary patch-up job', including filling the holes in the roof, the cafe opened its doors for the first time in April 2005, timed to capitalise on the key summer trading period. 'We did that, and that was really the start of the journey [but] over the years there's been a huge number of challenges, both personal and professional.' These include the sudden death of her husband, who had planned to work as a consultant in Aberdeen in the oil industry when they moved to Scotland but took an active role in the café. But she persisted, and the business, which benefits from its location on the West Highland Way, started picking up awards including for their fish and chips.


Daily Record
5 hours ago
- Daily Record
West Lothian organisation receives funding from Scottish Government to continue climate change actions
Projects range from community growing initiatives and local energy solutions to flood prevention West Lothian Climate Action Network (WLCAN) received funding £170,985 to support local grassroots climate projects this year. The organisation is aiming to reduce greenhouse gas emissions, promote renewable energy, and educate the public about climate change. Projects range from community growing initiatives and local energy solutions to flood prevention and repair workshops. The investment, which is part of the Scottish Government's commitment to tackling the climate emergency through community-led action, is being used by WLCAN to fund new projects this year, or develop ongoing ones. Among the projects to benefit are, Artlink Boghall, who are developing a community garden at Boghall in Bathgate. Gardening and cooking projects support the aim of growing more food in the community. WLCAN funds are also helping Broxburn and Uphall Growers to trial the use of electro-culture in vegetable beds at Strathbrock Community Garden, they hope to use the science to increase yields. Ruth Plevin and Gordon Leckie from River Almond Action Group also receive funding from WLCAN to distribute water butts, allowing residents to divert rainwater, which relieves pressure on the drainage system and helps combat flooding after heavy rainfall. Donald Stavert, Treasurer and a Director at WLCAN, said: 'We are delighted to have been awarded funding for another year of community climate action in West Lothian. We will be in every area of the district this year talking to the community and working actively with all our 80 member organisations on their development – exciting times.' Angela Constance MSP for Almond Valley, welcomed the funding boost for WLCAN, saying: 'This £170,985 investment is fantastic news for West Lothian and a huge step forward for our communities. "The West Lothian Climate Action Hub is doing outstanding work by bringing people together to tackle the climate emergency in ways that really matter locally – whether that's through food growing, reducing waste, or exploring low-carbon energy solutions. 'It's about recognising that real change happens when people are supported to take action in their own communities. With climate change continuing to be one of the biggest challenges of our time, local leadership is just as important as national ambition—and I'm proud to see the Scottish Government backing both.'