Haribo cola gummies recalled in Netherlands after bag found to contain cannabis
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Haribo has recalled packets of sweets in the Netherlands after some were discovered to have been laced with cannabis.
Several adults and children, including a family, reported feeling dizzy and unwell after eating the sweet brand's cola-flavoured gummies.
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Recently, I headed into town on a 'fat-finding' mission, culinary cousin of the fact-finding mission, that has me seeking out wonderful new ways to pile on the pounds. In one favourite venue, a selection of divine dishes included roasted aubergine slice, rolled and stuffed with cream cheese and walnut. Aubergine has long been one of my most favourite foods, first discovered decades ago upon moving abroad when it was still largely unknown on these shores. I didn't even have a recipe the first time I cooked it, inventing a dish that soaked up half a pint of olive oil yet still tasted delicious. I became a lifelong aubergine acolyte. Baba ganoush blew my tiny mind: fire roasting the purple-black globe over naked flame, turning flesh to a gooey mush, blending it with tahini, olive oil, lemon juice, garlic, and salt. I improvised additions, natural yogurt and cumin and, eaten with flatbread, olives and a fine Lebanese red, it brings Levantine summer to even the darkest days. 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Aubergine is high in histamines, to which I already react badly thanks to hayfever. I have physically recovered from the event but am now in deep mourning for the permanent loss of aubergines. No more parmigiana, moussaka, aubergine risotto … the list is endless, the heartbreak even longer, further augmented by a deep-seated unease at the potential extent of my genetic maternal inheritance. After all, what good is a food writer who is allergic to food? TODAY'S SPECIAL Fixx coffee The majority of Anne Abberton's Fixx coffee business is B2B, to cafés and restaurants etc, but she still finds time for the niche items, including single origin coffees, also available on subscription. The classic Lisbon makes for a very fine espresso but the latest single origin, Finca La Mercedes, San Salvador Volcán (El Salvador) is a light roast best drunk as filter, presenting with a lush mouthfeel, pleasing acidity and notes of nutty chocolate, apple and red berry. €14.95 (online or in select retail outlets) Cheesemaker chats Boyne Valley's Centre of Food Culture is staging Meet The Cheesemaker, a cracking series of on-farm events across the country celebrating world-class Irish farmhouse cheeses and their producers. Guided tours of each farm and cheesemaking facilities, along with conversations with the cheesemaker and tastings, run right through until autumn. Supported by Sheridans' Cheesemongers, scheduled visits are as follows: Boyne Valley Farmhouse Cheese (June 7); Coolattin Cheddar (July 5); Leitrim Hill Creamery (July 13); and Killeen Farmhouse Cheese (Sept 20). Limited tickets, pre-booking essential.
