
Art Dubai 2025 first look: What to expect at this year's fair
Seeing an art fair come together is much like seeing a single artwork materialise. Plastic protectors are unfurled across the floor. The smell of paint wafts in the air. There is the din of drills and hammers. Step ladders appear, vanish and reappear elsewhere. The lighting is adjusted, scrutinised then readjusted. The disparate elements come together so that what began as a blank white space buzzes with colour and movement. Soon the chaos begins to make sense, an order materialises and an elegant wholeness finds form. Art Dubai 2025 was in the throes of this transformation when The National visited its site at Madinat Jumeirah on Tuesday. More than 120 galleries were setting up, displaying works across mediums and subjects. Yet, despite the diversity on show, there is a loose thread that connects the art pieces together, particularly in the contemporary works. It's a response to the state of the world. This is most evident in the Bawwaba section. The recurring feature of Art Dubai is dedicated to works created in the past year, or specifically for the fair. This year, it is showcasing 10 solo presentations from across the world. The works are thoughtful reflections of current political, social and ecological issues. 'The overall theme started with the current situation of our world, which is in a state of turmoil and crisis both among people and ecologically,' says Mirjam Varadinis, curator of the Bawwaba section. Mexican artist Jorge Rosano Gamboa highlights the importance of water, showing its mutability in form and quality while also examining historical perceptions of the resource. In textiles produced in collaboration with Mexican craftspeople, Gamboa draws from motifs of Mesoamerican civilisations that were used to denote water. 'He takes iconography from this history and connects them also with ancient forms of knowledge about producing artworks,' Varadinis says. The works come as a stunning contrast to those by Iranian artist Mohammad Piryaee. His large canvasses are drenched with vivid red and black lines that criss-cross to form towers that stretch to the sky. The works are emotionally charged. While Gamboa's works evoke a sense of serenity, Piryace's communicate ferocity. Sculptural figures featuring architecture, similar to those in the canvasses, are assembled in the centre space. Though they look like they are formed from charred pieces of wood, they are surprisingly made of porcelain. 'He builds architecture like they are creatures,' Varadinis says. 'He references architecture from the desert region in Iran, where he comes from. It also presents ideas of burning, not in the sense of destruction but as a force for life.' Then there are artists who use altogether unexpected materials for their works. These include Saudi artist Abdullah Al Othman, who presents a series of works in neon that pay homage to a bygone time while also recreating the unique spatial and design aesthetics found in neon signage. Gulnur Mukazhanova from Kazakhstan, on the other hand, is showcasing a selection of vibrant abstract works that were created out of wool. The use of wool, Varadinis says, reflects a weaving tradition in Kazakhstan that was at risk of erasure during the Soviet era. Kate Newby from New Zealand, meanwhile, presents a series of sculptures that make use of salvaged material, ranging from ropes to glass. Among the most arresting works in the Bawwaba section are the mosaics of Omar Mismar. The Lebanese artist often incorporates political themes into his work and this series is no different. Among the works is Ahmad and Akram Protecting Hercules. Spanning two meters in length, it is drawn from real-life events and depicts two men piling sandbags by an ancient mosaic of Hercules in the Maarra Mosaic Museum in Syria to protect it from destruction. Beside it is a work created specifically for Art Dubai. The tetraptych features panels of mosaics showing, Varadinis says, something found near Gaza. 'They were renovating a house and discovered on the ground all these beautiful mosaics,' she says. Mismar depicts the mosaics' storks, gazelles and rabbits as well as a young boy cleaning the tiles. Collectively, Bawwaba is meant to embody a healthy diversity of voices and practices. 'The idea was basically having a representation of different voices, a polyphonic approach,' Varadinis says. 'They are reflecting the contemporary concerns of our society.' The digital section is built on a similar ethos. While digital art is often seen in a vacuum, the section's curator, Gonzalo Herrero Delicado, is setting out to show how the works respond just as acutely to contemporary issues. 'We often see that, with digital art, it is quite disconnected from the discourse of the contemporary art scene,' he says. 'In the contemporary art scene right now we are looking at art responding to the current political, social and environmental challenges that the world is facing. So I thought that it was important that the theme for this year be connected with that.' This connection is evident at the entrance. US artist Breakfast is presenting Carbon Wake, a kinetic sculpture that showcases how cities are moving towards cleaner energy. The work features gold-mirrored stainless steel panels that rise and fall depending on real-time energy data from different cities around the world. The work uses artificial intelligence technology and juxtaposes the effects of fossil fuels and renewable energy. Moving into the space, the works incorporate technology with unexpected results under the section's theme: Sublime. 'The Sublime,' explains Delicado, 'is a concept reclaimed from ancient Greece in the 17th century when artists, scientists, thinkers and philosophers were travelling around the world for the first time and discovering the immense beauty of nature. That beauty was overwhelming and was creating fear, admiration and love. Technology is creating a similar effect in our society.' Several works depict this intersection. These include a series by Berlin-based artist collective Crosslucid. The works, titled The Way of Flowers, show floral forms that feature uncanny qualities – such as pearlescent stamen or crystal-like fibres. 'It's a collective a collective that is using artificial intelligence to imagine new natures,' says Delicado. Another highlight is a monolith by the new media studio Ouchhh, by Ferdi and Eylul Alici. The structure generates unique art forms based on environmental data aggregated from 20 satellites. The data includes everything from global temperatures to carbon emissions; changes in wind and cloud formations to other information on climate change. The structure and its artwork is connected in real time to variations in Mexico City and Beijing. As such, the project is described as 'the world's first cross-continental real-time AI climate change data sculpture'. Art Dubai's digital section is now in its fourth year. Delicado sought to build upon the efforts of previous iterations, showing the history and legacy of this often misunderstood art form. 'Digital art is something that is quite broad,' Delicado says. 'It isn't something that started a few years ago with the boom of NFTs. It is something that started far before, as far back as the 1960s when artists in working with computers.' Art Dubai 2025 takes place at Madinat Jumeirah, Dubai from April 18 to 20, with previews on April 16 and 17
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Gulf Today
3 days ago
- Gulf Today
Grebnev reclaims solo leadership with two rounds to go in Dubai chess tourney
Grandmaster (GM) Aleksey Grebnev of Russia once again distanced himself from the field with a hard-fought win against International Master (IM) S. Rohith Krishna of India in Monday night's seventh round of the 25th Dubai Open Chess Tournament at the Dubai Chess and Culture Club. Grebnev captalised on a series of blunders by Krishna in what was otherwise an equal position to dispose of his erstwhile co-leader and take the tournament lead with six points. The 18-year-old Russian is trailed closely by two other teenage grandmasters three years his junior - his compatriot Ivan Zemlyanskii and Sina Movahed of Iran, who both have 5.5 points. Movahed, who turned 15 last week during the tournament's opening day, and Zemlyanskii, two months shy of his 15th birthday in August, scored the biggest scalps of the round after defeating defending champion GM Mahammad Muradli and top-seed GM Nihal Sarin, respectively. Movahed inflicted Muradli's second consecutive loss in the tournament. Muradli was on the backpedal right out of the opening as Movahed sacrificed a pawn to weaken the Azerbaijani's kingside defence. Movahed, however, could not find the precise continuation to convert his advantage until a greedy pawn grab by Muradli on the 39th move allowed the Iranian to launch an overwhelming attack with all his pieces contributing to the onslaught. Muradli resigned three moves later. After being held by two consecutive draws, Nihal, playing the black pieces, once again took big risks to play for a win. The ploy initially worked as he started to create weaknesses around white's kingside, but the Indian failed to find the most accurate way to sustain the offensive, allowing Zemlyanskii to force an exchange of queens that neutralised the attack and left him a pawn up in the endgame. Grebnev will have the black pieces as he tries to protect his lead when he faces Movahed in the next round. In Category B, Fide Master (FM) Mahdi Nikookar of Iran ended his perfect run after a draw with Sri Lanka's Pesandu Rashmitha Liyanage in the seventh round. Nikookar, however, remains the solo leader with 6.5 points, followed by Liyanage and Indian Candidate Master (CM) Alankar Sawai Vandan with six points each. Vandan defeated Armenia's Davit Baghdasaryan. The tournament follows a 9-round Swiss system with a 90-minute time control plus a 30-second increment per move. Games are played every day from 5pm, except the final round on June 4, which starts at 10am. The awarding ceremony is on June 5. The tournament offers a prize pool of $52,000 to be handed out to the winners of both categories. Category A, contested by players with a rating over 2300, has a total prize fund of $39,500 with $12,000 going to the champion, while Category B, open to players rated below 2300, offers $12,500 in total prizes and $2,000 awarded to the champion. Special prizes will also be distributed to top performers among rating categories, unrated, youth, women, and UAE players. Chess fans from around the world can watch the Category A games live on the club's website as well as chess platforms such as and Earlier, International Master (IM) S Rohith Krishna of India defeated defending champion GM Mahammad Muradli to rise to the top of the standings in a tie with Grandmaster (GM) Aleksey Grebnev after Sunday night's sixth round. Grebnev drew with top-seed GM Nihal Sarin on the first board, allowing Krishna to join him for the lead with five points each. Nihal remains in joint second place with 4.5 points, alongside his compatriot GM Bharath Subramaniyam, GM Zemlyanskii, GM Shant Sargsyan, and GM Movahed. Muradli sacrificed a pawn on move six in a delayed Benko Gambit and a few moves later the game reached a position that was previously seen in a game between world number two Hikaru Nakamura and former FIDE world champion Ruslan Ponomariov. Muradli, however, deviated on move 13, a questionable decision that allowed Krishna to gain time to reinforce his central pawns and plant an uncontested knight on the c4-square, the white knight's ideal outpost in the Benko Gambit.


The National
3 days ago
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Stanley Tucci doesn't want to be globetrotting food expert like Anthony Bourdain
Stanley Tucci has a lot of time to think, and he hates it. The American actor, 64, has spent the majority of his life making movies – Conclave, The Devil Wears Prada, The Hunger Games, to name a few – and as much as he loves acting, he laments the fact that he doesn't actually do all that much of it. 'Acting doesn't fulfil me as much as it used to,' Tucci tells The National. 'You're on these sets for 12 to 13 hours a day, and you may only act for 20 minutes of that time. I end up thinking, 'there's got to be a better way to do this!' I just want to keep going and going – I'm very impatient. 'I get paid to wait. It's the acting I do for free. That's the way I feel, at this point.' The problem is, when you're sitting around all day, you're rarely learning something – even about yourself. It's a problem we all have – but he has lost patience with that disconnect. Which is why, over the last decade, Tucci has gone out into the world to learn more about who he really is – through travel and especially through food. 'I think we've gotten out of touch with ourselves physically,' Tucci explains. 'One of the reasons is we're all sitting in front of computers, or on our phones all the time – or myself, waiting on a set – and desk work is far more prominent than doing any kind of labour.' In Tucci's mind, it's all connected. By focusing more on what he eats, he's thought more about where it comes from – the land, and the culture and traditions the land inspires. And by starting at the source, we see ourselves more clearly. 'Getting in touch with the land is so important. From the land comes our food, and then the food goes onto the table, and into us,' says Tucci. Growing up, Tucci was also quite disconnected from his roots. He didn't understand why all the other kids at his small-town school 75km outside of New York City were eating peanut butter and jelly sandwiches and he was having leftovers his mother had packed him of last night's eggplant parmigiana. But with each passing decade, he has increasingly immersed himself in his Italian heritage – and embracing even its flaws. And by focusing his journey on food, he has ended up learning more about the country's rich complexities than one might imagine. All of this is in service to understanding the country – and himself – better. 'I don't want to romanticise Italy. I think that's been done ad nauseam. I think it's not interesting and it's not truthful,' says Tucci. Tucci in Italy, his new National Geographic series broadcast weekly in the UAE and available to stream on Disney+, embraces what he feels is the true Italy. In the first episode, for example, he explores Tuscany, focusing specifically on dishes that were created by and for the working class. First he tries lampredotto, the Florentine street food sandwich made from the fourth stomach of a cow. It's named after the eels that once inhabited the Arno river, and only the rich could afford. The tripe dish, then, was invented to imitate its flavours. But the story doesn't stop here. Tucci then finds another old peasant dish made with imitation tripe by those that couldn't even afford cow stomach. That one might even be his favourite. Politically speaking, there's a reason that he focuses on the lower class – at a time when, once again, immigrants and the poor are being scapegoated, both in Italy and in the US. It's something his immigrant family likely went through once, too. 'I think particularly in today's climate, immigrants are vilified and wrongly so, because they have so much to bring to a culture. Millions of Italians once came over to America, and they were vilified to a certain extent. Also, I think that's something that Italian Americans have to remember, and Italians themselves should remember, too,' says Tucci. But as much as he's enjoyed diving into the unexplored corners of Italy for the series – with another season already shot and set to air next year – he's also adamant that his journey will stop there. While he wants to go deeper into his ancestral homeland, a project he started with the CNN series Stanley Tucci: Searching for Italy in 2021, he doesn't want to explore the rest of the world on camera. It's clear he doesn't want to be the next Anthony Bourdain – the late chef who grew internationally famous for his globetrotting food series Parts Unknown. 'I don't want to do different regions and different countries, because I don't think that would be appropriate. I don't have a connection to those countries,' Tucci explains. In fact, it sounds like Tucci doesn't think there should be another Anthony Bourdain at all. Instead, he wants the Tucci in Italy model to be repeated globally – starring figures who are looking to explore their roots, not modern-day adventurers looking to become the Indiana Jones of restaurants. 'I think it would be more interesting to have somebody like me explore those countries in the way that I've done it – and they need to have a connection to those countries. They need to speak the language, and they have to really, really appreciate the food – not just like to eat. 'They have to know food and be willing to explore and ask questions. It's not just about what's delicious – it's about understanding the passion of the people that make it.' The next season of Tucci in Italy may be the final food travel series for Tucci. 'I'm kind of tired,' he says. Tucci is grappling with the fact that, at 64, he's aging. And part of knowing himself now is about knowing how to navigate his limitations. He's doing that by focusing, once again, on food. 'As a person who's getting older, your body is changing all the time – meaning it's getting weaker all the time. You need to know what it is you need to strengthen yourself - to keep yourself strong. Otherwise I'll grow impatient with myself, too.'


The National
4 days ago
- The National
Why Stanley Tucci doesn't want to be the next Anthony Bourdain
Stanley Tucci has a lot of time to think, and he hates it. The American actor, 64, has spent the majority of his life making movies – Conclave, The Devil Wears Prada, The Hunger Games, to name a few – and as much as he loves acting, he laments the fact that he doesn't actually do all that much of it. 'Acting doesn't fulfil me as much as it used to,' Tucci tells The National. 'You're on these sets for 12 to 13 hours a day, and you may only act for 20 minutes of that time. I end up thinking, 'there's got to be a better way to do this! I just want to keep going and going – I'm very impatient. 'I get paid to wait. It's the acting I do for free. That's the way I feel, at this point.' The problem is, when you're sitting around all day, you're rarely learning something – even about yourself. It's a problem we all have – but he has lost patience with that disconnect. Which is why, over the last decade, Tucci has gone out into the world to learn more about who he really is – through travel and especially through food. 'I think we've gotten out of touch with ourselves physically,' Tucci explains. 'One of the reasons is we're all sitting in front of computers, or on our phones all the time – or myself, waiting on a set – and desk work is far more prominent than doing any kind of labour.' In Tucci's mind, it's all connected. By focusing more on what he eats, he's thought more about where it comes from – both the land, and the culture and traditions the land inspires. And by starting at the source, we see ourselves more clearly. 'Getting in touch with the land is so important. From the land comes our food, and then the food goes onto the table, and into us,' says Tucci. Growing up, Tucci was also quite disconnected from his roots. He didn't understand why all the other kids at his small-town school 75 km outside of New York City were eating peanut butter and jelly sandwiches and he was having leftovers his mother had packed him of last night's eggplant parmigiana. But with each passing decade, he has increasingly immersed himself in his Italian heritage – and embracing even its flaws. And by focusing his journey on food, he has ended up learning more about the country's rich complexities than one might imagine. All of this is in service to understanding the country – and himself – better. 'I don't want to romanticise Italy. I think that's been done ad nauseum. I think it's not interesting and it's not truthful,' says Tucci. Tucci in Italy, his new National Geographic series airing weekly in the UAE and available to stream on Disney+, embraces what he feels is the true Italy. In the first episode, for example, he explores Tuscany, focusing specifically on dishes that were created by and for the working class. First he tries lampredotto, the Florentine street food sandwich made from the fourth stomach of a cow. It's named after the eels that once inhabited the Arno river, and only the rich could afford. The tripe dish, then, was invented to imitate its flavours. But the story doesn't stop here. Tucci then finds another old peasant dish made with imitation tripe by those that couldn't even afford cow stomach. That one might even be his favourite. Politically speaking, there's a reason that he focuses on the lower class – at a time when, once again, immigrants and the poor are being scapegoated, both in Italy and in the United States. It's something his immigrant family likely went through once, too. 'I think particularly in today's climate, immigrants are vilified and wrongly so, because they have so much to bring to a culture. Millions of Italians once came over to America, and they were vilified to a certain extent. Also, I think that's something that Italian Americans have to remember, and Italians themselves should remember, too,' says Tucci. But as much as he's enjoyed diving into the unexplored corners of Italy for the series – with another season already shot and set to air next year – he's also adamant that his journey will stop there. While he wants to go deeper into his ancestral homeland, a project he started with the CNN series Stanley Tucci: Searching for Italy in 2021, he doesn't want to explore the rest of the world on camera. It's clear he doesn't want to be the next Anthony Bourdain – the late chef who grew internationally famous for his globetrotting food series Parts Unknown. 'I don't want to do different regions and different countries, because I don't think that would be appropriate. I don't have a connection to those countries,' Tucci explains. In fact, it sounds like Tucci doesn't think there should be another Anthony Bourdain at all. Instead, he wants the Tucci in Italy model to be repeated globally – starring figures who are looking to explore their roots, not modern-day adventurers looking to become the Indiana Jones of restaurants. 'I think it would be more interesting to have somebody like me explore those countries in the way that I've done it – and they need to have a connection to those countries. They need to speak the language, and they have to really, really appreciate the food – not just like to eat. 'They have to know food and be willing to explore and ask questions. It's not just about what's delicious – it's about understanding the passion of the people that make it.' In fact, the next season of Tucci in Italy may be the final food travel series for Tucci. 'I'm kind of tired,' he says. Tucci is grappling with the fact that, at 64, he's aging. And part of knowing himself now is about knowing how to navigate his limitations. He's doing that by focusing, once again, on food. 'As a person who's getting older, your body is changing all the time – meaning it's getting weaker all the time. You need to know what it is you need to strengthen yourself - to keep yourself strong. Otherwise I'll grow impatient with myself, too.'