
Tina Satchwell remembered by family as ‘kind, loving and gentle soul'
The family of murder victim Tina Satchwell described her as a 'kind, loving and gentle soul'.
Tina's cousin, Sarah Howard, said the family 'finally have justice' following the conviction of Richard Satchwell.
Satchwell, a British truck driver, was found unanimously guilty of the murder of his wife at their home in Co Cork.
The 58-year-old had denied the murder of Mrs Satchwell on a date between March 19 and March 20 2017.
The jury in the trial returned the verdict on Friday afternoon at the Central Criminal Court in Dublin.
The jury had been deliberating for a total of nine hours and 28 minutes since Tuesday afternoon.
Relatives of Mrs Satchwell wept as the guilty verdict was returned.
Ms Howard, who gave evidence for the prosecution in the trial, said: 'During this trial Tina was portrayed in a way that is not true to who she was.
'Tina was our precious sister, cousin, auntie and daughter. Her presence in our life meant so much to us all.
'We, as a family, can never put into words the impact that her loss has had on all of us.
'Tina was a kind, loving, gentle soul who loved her animals like they loved her and that is the way we want her remembered.
'Today, as a family, we finally have justice for Tina.'
Tina's half-sister, Lorraine Howard, thanked the judge, Mr Justice Paul McDermott, and the prosecution team, including senior barrister Gerardine Small.
'Your hard work and professionalism shone through like the classy ladies you were. We will never be able to put into words how thankful we are for you. We want to sincerely thank the judge, the jury, for their dedication,' she said.
'We would like to thank all the witnesses who helped us reach this verdict today. I would like to personally thank Sarah Howard, who came up to give evidence and her support two weeks postpartum from her beautiful baby girl. You did yourself and Tina proud.
'Thank you to (Superintendent) Ann Marie Twomey and (Detective Garda) Dave Kelleher for putting the pieces together and finding Tina.
'We would like to thank John O'Connell, the victim support workers, for keeping our spirits high.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Independent
an hour ago
- The Independent
Shot actor's husband issues emotional tribute: ‘He saved my life'
in Los Angeles Jonathan Joss, known for his roles in King of the Hill and Parks and Recreation, has died at 59 after being shot in San Antonio, Texas. Sigfredo Alvarez Ceja has been arrested and charged with first-degree murder in connection to Joss's death; his bond is set at $200,000. The shooting occurred after a dispute with a neighbor near Joss's former home, which had burned down in February, killing his three dogs. Joss's husband, Tristan Kern de Gonzales, said his husband 'pushed me out of the way' and 'saved my life' when the shooting began. Gonzalez claimed the shooting was a homophobic hate crime, stating they had received threats and faced harassment; however, police say there is no evidence to support this claim so far.


BreakingNews.ie
an hour ago
- BreakingNews.ie
Australian woman accused of triple mushroom murders breaks down in court
An Australian woman accused of murdering three of her estranged husband's elderly relatives with a meal laced with poisonous mushrooms wept as she was questioned over expletive-laden messages about the victims on Tuesday, in a case that has captivated the country. Erin Patterson (50) is charged with the July 2023 murders of her mother-in-law Gail Patterson, father-in-law Donald Patterson and Gail's sister, Heather Wilkinson, along with the attempted murder of Ian Wilkinson, Heather's husband. Advertisement The prosecution alleges she knowingly served the guests Beef Wellington that contained lethal death cap mushrooms at her home in Leongatha, a town of around 6,000 people some 135km from Melbourne. Patterson denies the charges, with her defence saying the deaths were a "terrible accident". She faces a life sentence if found guilty. Appearing as a witness for her own defence, Erin Patterson was questioned on Tuesday by her barrister Colin Mandy about a series of expletive-laden messages sent to friends regarding the Patterson family. The court previously heard the relationship between the accused and her estranged husband, Simon Patterson, deteriorated shortly before the alleged murders due to a disagreement over child support. Advertisement "I wish I'd never said it. I feel ashamed for saying it and I wish that the family didn't have to hear that I said that," she said of the messages, that the court has previously heard in the prosecution's case. "I was really frustrated with Simon but it wasn't Don and Gail's fault," she told the court through tears. Erin Patterson is the first witness for the defence after the prosecution rested its case on Monday, following a month of evidence from witnesses, including relatives and medical, forensic and mushroom experts. World Woman goes on trial in Australia accused of poison... Read More The accused began her testimony on Monday afternoon. It is unknown how long she will give evidence for or whether she will be cross-examined by the prosecution. The trial, which began on April 29th, has seen intense interest from Australian and international media, with podcasters, journalists and documentary-makers descending on the town of Morwell, around two hours east of Melbourne, where the trial is being held. State broadcaster ABC's daily podcast about proceedings is currently the most popular in the country, with two others also high in the charts. The trial continues.


The Independent
2 hours ago
- The Independent
Erin Patterson tells triple murder trial she discovered wild mushroom foraging during Covid lockdowns
Erin Patterson, the Australian woman accused of murdering three relatives with a poisoned beef wellington, told the court on Tuesday that she developed an interest in wild mushrooms while walking with her children during the Covid lockdowns. Ms Patterson, 50, is charged with deliberately serving death cap mushrooms to her former in-laws, Don and Gail Patterson, Gail's sister Heather Wilkinson and Heather's husband Ian during a 2023 lunch at her home in the township of Leongatha in Victoria. Ian Wilkinson was the only guest to survive. She first really noticed mushrooms growing in the Korumburra Botanic Gardens and later began identifying and testing wild mushrooms near her house. Ms Patterson said mushrooms also grew on her former property in Korumburra, where she had moved in 2017 or 2018. Said spent months learning to identify edible species such as field and horse mushrooms, testing small amounts herself after frying them in butter. 'The first time I noticed them I remember because the dog was eating some and I picked all the mushrooms that I could see because I wanted to try to figure out what they were to see if that might be a problem for him,' she said. 'The first Covid lockdown, when you're allowed outside for an hour a day, I would force the children to go out and get away from their devices for an hour.' The first time she spotted wild mushrooms 'would have been the end of March, early April', she recalled. She came to discover that it was 'hard to figure out what a mushroom is, except some obvious examples'. Ms Patterson came across Facebook groups for mushroom lovers where people shared what they found and talked about identifying them. 'I scrolled a lot of them,' she said. She, however, also admitted that mushroom identification was difficult, especially with potentially toxic types like inocybe. Taking the stand for the second day on Tuesday, Ms Patterson told the court she always enjoyed eating mushrooms. 'They taste good and are very healthy,' she said. 'I'd buy all the different types that Woolies would sell.' In addition to foraging, she frequently bought dried mushrooms from Asian grocers in the suburbs of Mount Waverley and Oakleigh, using them in curries, pasta and soups, saying they offered more flavour than fresh ones. She eventually grew confident that the mushrooms growing in the paddocks of her three-acre Korumburra property were field and horse varieties, so she cut off a piece, fried it in butter, and ate it. 'They tasted good, and I didn't get sick,' she said. 'Sometimes I would put them in meals we all ate.' She said there was something about exotic mushrooms that tasted 'more interesting' and that they had more flavour. Ms Patterson also told the court about the strained relationship with her estranged husband and how she had sought help from her in-laws to improve communication between them. She revealed that, in private messages to friends, she'd vented frustration by calling the Patterson family a 'lost cause' and saying, 'so f** 'em.' 'I needed to vent, I needed to get my frustration off my chest and the choice was either go into the paddock and tell the sheep or vent to these women,' she told the court, growing visibly emotional. 'But I regret the language that I used, but I knew that they would rally around me and I probably, you know, played up the emotion of that a bit to get that support.' 'I wish I'd never said it. I feel ashamed for saying it and I wish that the family didn't have to hear that I said that,' she said. 'They didn't deserve it.' She had involved Don and Gail Patterson in financial disputes, particularly over school fees, a decision she acknowledged was unfair. 'They were doing nothing but trying to support us,' she said. 'I was asking them to agree with me that I was right and Simon was wrong, and that wasn't fair.' Ms Patterson acknowledged that despite the difficulties she and Mr Patterson faced, the extended family continued to give her support, and she appreciated their efforts to help mediate past issues. The trial continues.