logo
The Settlement director Mohamed Rashad: 'The next generation Egyptian cinema is here'

The Settlement director Mohamed Rashad: 'The next generation Egyptian cinema is here'

The National22-02-2025

'It's a good time for Egyptian cinema,' says writer-director Mohamed Rashad. 'It's everywhere. It's in Berlin. Some films were in Cannes and Venice. So it's a good time for Egyptian cinema. Especially arthouse cinema.' Rashad is one of several Egyptian filmmakers presenting works at this year's prestigious Berlin International Film Festival, known as Berlinale. His tough-minded workplace drama The Settlement had its premiere this week in the Perspectives strand, a new €50,000 ($52,300) competitive section for international debut fiction features. Alongside this, The Tale of Daye's Family by Karin El-Shenawy screened in the Generation 14-plus line-up; while The Last Day, the debut short by Egyptian filmmaker Mahmoud Ibrahim, featured in Forum Expanded, a strand for more experimental fare. East of Noon, directed by Hala Elkoussy, also opened Berlin Critics' Week, a selection of films that runs parallel to the main festival. That film's star, Fayza Shama, has also been selected as one of the Berlinale Talents, an initiative showcasing actors, directors and more from around the globe. 'I think we have a new generation of filmmakers,' Rashad tells The National when he sits down to discuss his film in the Potsdamer Platz's plush Hyatt Hotel. It's hard to disagree. Take a walk to the EFM, the European Film Market, based nearby and there's even a poster reminding us that Eagles of the Republic by Tarik Saleh is in production. The $10 million political thriller, starring Fares Fares, is the third in Saleh's Cairo trilogy following The Nile Hilton Incident and Boy From Heaven, which had its premiere in Cannes in 2022. Ask Rashad why he feels this new generation of Egyptian filmmakers is suddenly making waves in the world of cinema, and he answers simply: 'They want to express themselves more.' In his case, The Settlement is a film that deals both with the personal and the political. Set in an industrial corner of Alexandria, the primary setting is a steel factory. The twenty-something Hossam (Adham Shukr), a former drug dealer, is offered a job as some sort of twisted compensation after his father perished there in an accident. Joining Hossam is his 12-year-old brother Maro (Ziad Islam), who is also desperate to avenge their father's death. With murder in mind, there path is heading towards self-destruction. 'I'm interested in what's going on in families, the relationships between family members,' says Rashad. 'Not just Hossam and his father, but also Hossam and Maro. He feels like he's a father to him. So this relationship to me is very interesting. What you expect from your father, what your father expects from you.' Rashad's 2016 documentary Little Eagles went along similar lines, detailing his relationship with his father, as he tries to pursue his own dreams of becoming a filmmaker. 'I felt that we're not satisfied with each other,' he explains. 'He wasn't satisfied with me. But at some point, we managed to have a good relationship. Actually my sister, after the screening of the film, was crying and she told me: 'I felt that your relationship with our father got better. And after watching the film I know why.'' While The Settlement deals with issues of family first and foremost, it also has a political dimension to it, says Rashad. The film explores the dangers of capitalism, in a society where the interests 'of the powerful' often override all else. In this case, safety laws in Egyptian factories aren't always adhered to when there are profits to be made. 'It's all about capitalism,' he says. 'Safety costs.' Is his film a critique of Egyptian society? 'For sure, it's a criticism,' he says. The new generation of Egyptian cinema starts here.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Renowned Egyptian actress Samiha Ayoub passes away at 93
Renowned Egyptian actress Samiha Ayoub passes away at 93

Gulf Today

time3 days ago

  • Gulf Today

Renowned Egyptian actress Samiha Ayoub passes away at 93

The renowned Egyptian actress Samiha Ayoub passed away on Tuesday, June 3, 2025, at the age of 93. Ayoub was one of the giants of Arab theatre, with a distinguished artistic career spanning from 1947 until her passing, encompassing theatre, cinema, and television. No official statement has been issued regarding the cause of her death. However, in early May, rumors circulated suggesting she was battling breast cancer. In a phone interview, Ayoub denied these rumors, stating: 'All these are false reports. I am in good health, and instead of spreading nice rumors, people spread bad ones.' She affirmed that her health was stable and denied any reports of suffering from tumors. Despite several media outlets reporting that she had breast cancer, Ayoub never officially confirmed the diagnosis. In previous remarks, she stated that she was in good health and continued to follow up with her doctor for treatment. She also expressed her eagerness to return to her audience with new and diverse roles. Speculation about her health intensified after she was recently seen with swelling in her hands, reportedly a result of lymphedema—a condition common among breast cancer patients. Lymphedema typically occurs following the removal of lymph nodes, leading to fluid retention and swelling in the affected limb. Ayoub was born on March 8, 1932, in the Shubra district of Cairo. She graduated from the Higher Institute of Dramatic Arts, where she was mentored by the renowned theatre director Zaki Tulaimat. He introduced her to the stage while she was still a student, casting her in the play Khedmet El-Malika (The Queen's Service), which marked the beginning of her artistic journey. Throughout her illustrious career, Ayoub starred in numerous plays, including Siket El-Salama, El-Sebnsa, El-Nadam, Phedra, El-Wazeer El-Aasheq, and El-Soltan El-Haer. She served as the director of the Modern Theatre in 1972 and later managed the National Theatre from 1975, holding the position for 14 years. Her theatrical repertoire included 170 plays, five of which she directed, including Maqalib Atia. Ayoub's legacy remains a cornerstone of Arab theatre and cinema, leaving behind an indelible mark on the artistic world.

Stanley Tucci doesn't want to be globetrotting food expert like Anthony Bourdain
Stanley Tucci doesn't want to be globetrotting food expert like Anthony Bourdain

The National

time3 days ago

  • The National

Stanley Tucci doesn't want to be globetrotting food expert like Anthony Bourdain

Stanley Tucci has a lot of time to think, and he hates it. The American actor, 64, has spent the majority of his life making movies – Conclave, The Devil Wears Prada, The Hunger Games, to name a few – and as much as he loves acting, he laments the fact that he doesn't actually do all that much of it. 'Acting doesn't fulfil me as much as it used to,' Tucci tells The National. 'You're on these sets for 12 to 13 hours a day, and you may only act for 20 minutes of that time. I end up thinking, 'there's got to be a better way to do this!' I just want to keep going and going – I'm very impatient. 'I get paid to wait. It's the acting I do for free. That's the way I feel, at this point.' The problem is, when you're sitting around all day, you're rarely learning something – even about yourself. It's a problem we all have – but he has lost patience with that disconnect. Which is why, over the last decade, Tucci has gone out into the world to learn more about who he really is – through travel and especially through food. 'I think we've gotten out of touch with ourselves physically,' Tucci explains. 'One of the reasons is we're all sitting in front of computers, or on our phones all the time – or myself, waiting on a set – and desk work is far more prominent than doing any kind of labour.' In Tucci's mind, it's all connected. By focusing more on what he eats, he's thought more about where it comes from – the land, and the culture and traditions the land inspires. And by starting at the source, we see ourselves more clearly. 'Getting in touch with the land is so important. From the land comes our food, and then the food goes onto the table, and into us,' says Tucci. Growing up, Tucci was also quite disconnected from his roots. He didn't understand why all the other kids at his small-town school 75km outside of New York City were eating peanut butter and jelly sandwiches and he was having leftovers his mother had packed him of last night's eggplant parmigiana. But with each passing decade, he has increasingly immersed himself in his Italian heritage – and embracing even its flaws. And by focusing his journey on food, he has ended up learning more about the country's rich complexities than one might imagine. All of this is in service to understanding the country – and himself – better. 'I don't want to romanticise Italy. I think that's been done ad nauseam. I think it's not interesting and it's not truthful,' says Tucci. Tucci in Italy, his new National Geographic series broadcast weekly in the UAE and available to stream on Disney+, embraces what he feels is the true Italy. In the first episode, for example, he explores Tuscany, focusing specifically on dishes that were created by and for the working class. First he tries lampredotto, the Florentine street food sandwich made from the fourth stomach of a cow. It's named after the eels that once inhabited the Arno river, and only the rich could afford. The tripe dish, then, was invented to imitate its flavours. But the story doesn't stop here. Tucci then finds another old peasant dish made with imitation tripe by those that couldn't even afford cow stomach. That one might even be his favourite. Politically speaking, there's a reason that he focuses on the lower class – at a time when, once again, immigrants and the poor are being scapegoated, both in Italy and in the US. It's something his immigrant family likely went through once, too. 'I think particularly in today's climate, immigrants are vilified and wrongly so, because they have so much to bring to a culture. Millions of Italians once came over to America, and they were vilified to a certain extent. Also, I think that's something that Italian Americans have to remember, and Italians themselves should remember, too,' says Tucci. But as much as he's enjoyed diving into the unexplored corners of Italy for the series – with another season already shot and set to air next year – he's also adamant that his journey will stop there. While he wants to go deeper into his ancestral homeland, a project he started with the CNN series Stanley Tucci: Searching for Italy in 2021, he doesn't want to explore the rest of the world on camera. It's clear he doesn't want to be the next Anthony Bourdain – the late chef who grew internationally famous for his globetrotting food series Parts Unknown. 'I don't want to do different regions and different countries, because I don't think that would be appropriate. I don't have a connection to those countries,' Tucci explains. In fact, it sounds like Tucci doesn't think there should be another Anthony Bourdain at all. Instead, he wants the Tucci in Italy model to be repeated globally – starring figures who are looking to explore their roots, not modern-day adventurers looking to become the Indiana Jones of restaurants. 'I think it would be more interesting to have somebody like me explore those countries in the way that I've done it – and they need to have a connection to those countries. They need to speak the language, and they have to really, really appreciate the food – not just like to eat. 'They have to know food and be willing to explore and ask questions. It's not just about what's delicious – it's about understanding the passion of the people that make it.' The next season of Tucci in Italy may be the final food travel series for Tucci. 'I'm kind of tired,' he says. Tucci is grappling with the fact that, at 64, he's aging. And part of knowing himself now is about knowing how to navigate his limitations. He's doing that by focusing, once again, on food. 'As a person who's getting older, your body is changing all the time – meaning it's getting weaker all the time. You need to know what it is you need to strengthen yourself - to keep yourself strong. Otherwise I'll grow impatient with myself, too.'

Resilient indie cinema thriving in Cairo
Resilient indie cinema thriving in Cairo

Sharjah 24

time3 days ago

  • Sharjah 24

Resilient indie cinema thriving in Cairo

Zawya: A resilient perspective Zawya, meaning "perspective" in Arabic, has weathered the storm of Egypt's economic upheavals, championing a more artistic approach from the historical heart of the country's golden age of cinema. Founded during the post-revolutionary artistic fervor of the 2011 uprising that toppled longtime president Hosni Mubarak, Zawya embodies the creative energy that surged during that time. The Challenge of Commercial dominance Despite Egypt's reputation as the Hollywood of the Arab world, the domestic industry has largely been restricted to crowd-pleasing blockbusters. Filmmaker Maged Nader notes that the industry operates solely on commercial logic, leaving little room for independent filmmakers. Yet, Zawya has carved out a niche, supported by its parent company, Misr International Films, founded by Egyptian cinematic giant Youssef Chahine. A home for young talent For Zawya's founder, Youssef Shazli, the cinema serves "films that don't fit into traditional theatres." Young cinephiles, like 24-year-old actress Lujain, describe it as "home." Since 2014, Zawya's programming has included local and international short films, documentaries, and feature films, fostering a passionate community. Its annual short film festival has become a crucial platform for emerging directors. Supporting filmmakers Zawya's supportive environment encourages filmmakers. For example, self-taught filmmaker Mostafa Gerbeii praised the cinema for providing a free hall for his first film shoot, significantly reducing his costs. Cinema manager Mohamed Said emphasizes that Zawya has inspired more people to produce films by offering a venue for their work to be seen. A legacy of artistic tradition Zawya stands as the 21st-century heir to Cairo's long artistic tradition, located on Emad al-Din Street, an area rich with historic theatres and cabarets. Despite the vibrant artistic culture, Zawya faces challenges from Egypt's pervasive censorship laws, which require all films to pass state scrutiny before screening. The future of filmmaking in Egypt Shazli reflects on the abundance of talent surrounding Zawya but questions whether there are sufficient opportunities for these emerging filmmakers. "Around Zawya, there's a lot of talent—but are there as many opportunities as there is talent? That's the real issue we need to address," he says.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store