Karnataka farmers' agricultural practices 'best in the country': Shivraj Chouhan
'Farms in Karnataka are the best in the country. The techniques used by farmers here are so well-thought-out and modern, they leave me awestruck,' he said at the launch of the Viksit Krishi Sanklap Abhyan (VKSA) at the ICAR-IIHR-Indian Institute of Horticultural Research here on Sunday.
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The Hindu
a day ago
- The Hindu
High-density multi-species cropping system helps in boosting net income of farmers: CPCRI
A cropping model of combined cultivation of coconut, black pepper, banana, and pineapple developed by the Central Plantation Crops Research Institute (CPCRI), Kasaragod, Kerala, has shown a net return of ₹3.5 lakh to ₹4 lakh per hectare per year, a release issued by director K. Balachandra Hebbar stated. 'When this model was adopted, the net return was two to three times higher than that from a sole coconut crop. At present, it is adopted in 10% of the 22 lakh hectares of area under coconut cultivation. But there is huge scope to expand it to other areas,' the release, issued on the occasion of Vikasit Krishi Sankalp Abhiyan observed in the country from May 29 to June 12, said. The release said that the CPCRI, under the Indian Council of Agricultural Research (ICAR), has developed several effective coconut and arecanut-based cropping/farming system models that significantly enhance farm productivity, profitability, and climate resilience. Another successful model developed by the institute, as per the release, is the combined cultivation of arecanut, black pepper, coca and banana system. 'It provides a steady income throughout the year, with net returns reaching ₹4.4 lakh to ₹10 lakh per hectare per year,' the release mentioned. The CPCRI, having its regional station at Vitla and a research centre with International Coconut Genebank - South Asia and Middle East (ICG-SAME) at Kidu near Kukke Subrahmanya in Karnataka, is actively leading efforts to empower the farming community for enhancing crop productivity, farmer profitability, and environmental sustainability through field-level engagement and science-backed interventions, the director stated in the release. With the adoption of scientific technologies, it is possible to increase the yield of plantation crops to the tune of 10%, which would ultimately position India as the 'food basket of the world'. 'In coconut alone, with 22 lakh hectares under cultivation, even a 10-nut increase per palm from the current average of 60 could yield 385 crore additional nuts annually, translating to an estimated ₹3,850 crore boost in farmer revenue,' the release said. The release stated that a major thrust of the CPCRI's initiative is encouraging farmers to replace low-yielding varieties with high-yielding, climate-resilient varieties of coconut, arecanut, and cocoa. Improved varieties Kalpa Ratna, Kera Keralam, Chandra Kalpa, Kalpa Mitra, Kalpa Dhenu, Kalpatharu, and hybrids: KalpaSamrudhi, Chandra Laksha, Kera Sankara in coconut, Shatamangala, Madhuramangala, Swarnamangala in arecanut, and VTLCH 3, VTLCH 4, VTLCC 1 in cocoa are being promoted for their superior yield potential and stress tolerance. It further said that the abhiyan, launched under the Union government's broader vision to transform agriculture into a climate-resilient, technology-driven sector, involves collaboration between CPCRI scientists, nearby ICAR institutes, State agriculture department, ATMA, other line departments and KrishiVigyanKendras (KVKs).
Time of India
2 days ago
- Time of India
CPCRI to empower farmers through science-driven plantation farming
Mangaluru: As part of the nationwide Vikasit Krishi Sankalp Abhiyan being held from May 29 to June 12, the ICAR-Central Plantation Crops Research Institute (CPCRI) is leading efforts to empower the farming community to enhance crop productivity, farmer profitability, and environmental sustainability through field-level engagement and science-backed interventions. Dr K Balachandra Hebbar, director of ICAR-CPCRI, Kasaragod, said that the campaign involves collaboration between CPCRI scientists, nearby ICAR institutes, the state department of agriculture, ATMA, other line departments, and Krishi Vigyan Kendras (KVKs). Outreach teams are covering 80 to 90 villages per district, with each team engaging with two to three panchayats daily to provide farmers with practical solutions on crop management, soil health, and resource use. It is also highlighted that with the adoption of scientific technologies, it is possible to increase the yield of plantation crops by 10%, which would ultimately position India as the Food Basket of the World. In coconut alone, with 22 lakh hectares under cultivation, even a 10-nut increase per palm from the current average of 60 could yield 385 crore additional nuts annually, translating to an estimated Rs 3,850 crore boost in farmer revenue. A major thrust of the initiative is encouraging farmers to replace low-yielding varieties with high-yielding, climate-resilient varieties of coconut, arecanut, and cocoa. CPCRI has developed several effective coconut and arecanut-based cropping/farming system models that significantly enhance farm productivity, profitability, and climate resilience. One notable model is the coconut + black pepper + banana + pineapple system, the adoption of which has shown a net return of Rs 3.5 to Rs 4 lakh per hectare per year, which is two to three times higher than that from a sole coconut crop. At present, it is adopted in 10% of the area, but there is a huge scope to expand it to other areas. Another successful model is the arecanut + black pepper + cocoa + banana system. It provides a steady income throughout the year, with net returns reaching Rs 4.4 to Rs 10 lakh per hectare annually. Making trenches between coconut rows and incorporating organic waste like husks and leaves to conserve moisture and improve soil health results in a 20–30% yield increase. This system is more resilient to dry spells and contributes to sustainable production with minimal external inputs, making it especially beneficial for smallholder farmers in dry regions. Microbial consortium and customised nutrient mixtures like Kalpa Poshak and Kalpa Vardhini for young and mature palms, respectively, contribute to balanced plant nutrition, which is essential for sustained yield and biotic and abiotic stress tolerance.
New Indian Express
2 days ago
- New Indian Express
Tube-net seaweed farming takes root along AP coast
VISAKHAPATNAM: Seaweed farming is gaining popularity along Andhra Pradesh coast as an emerging livelihood, and sustainable marine practice that boosts coastal productivity. Known as the 'Medical Food of the 21st Century', seaweed offers health benefits, and industrial uses ranging from pharmaceuticals to food additives. Despite its potential, commercial seaweed farming in India's open seas remains limited due to strong wave action and environmental factors. Traditional bamboo raft-based mono-line farming, suitable for shallow, calm waters, often fails in rougher coastal areas. To overcome this, scientists have developed a tube net-based farming method using floating high-density polyethylene (HDPE) rafts with a multipoint mooring system. Speaking to TNIE, Joe K Kizhakudan, Principal Scientist and Head of ICAR-CMFRI's Visakhapatnam Regional Centre, said this system has shown structural stability and better yield in turbulent waters up to 10 metres deep. Trials using Kappaphycus alvarezii off Visakhapatnam coast proved successful. Under the Pradhan Mantri Matsya Sampada Yojana (PMMSY), the government has promoted this system, establishing a unit in Budagatlapalem village in Srikakulam district. Subsidies are being provided to Self-Help Groups (SHGs) and fisher communities. Seaweed is harvested every 45 days, with dry seaweed selling for Rs 80 to Rs 90 per kg. Ten kg of wet seaweed yields 1 kg of dry product. The required tubes last up to 10 years, making the model sustainable with low recurring costs.
