Hunt for rare Aussie species not seen since 1990s funded by $1 million boost
The search is on to find a rare Australian fish that hasn't been seen since 1998. Experts are using funds from a $1.13 million investment by a NSW tourism company to search a remote part of the state where it's hoped remnant populations of the Kangaroo River perch may have survived.
'There's a lot of folklore around this fish that hasn't been seen in ages and is very elusive… So the hunt is on to make sure it's still around,' Peter Chapman told Yahoo News.
The company he works for, Reflections Holidays, is funding work by the NSW Department of Primary Industries (DPIRD) to search over 100km of the Shoalhaven River in the state's south. Funds are also being used to prevent the extinction of other native freshwater fish, 47 per cent of which are listed as threatened.
Whether the Kangaroo River perch is a distinct species remains unclear. It's currently classified as a Macquarie perch, but since 1986, researchers have suspected it's unique.
Throughout May this year, DPIRD senior fisheries manager Luke Pearce has been searching a hard to access stretch of the Shoalhaven River, above the Tallowa Dam, for evidence that the Kangaroo River perch survives.
'It's a really remote, inaccessible part of the world to get to. It's a really steep canyon country, so the only ways to get in are by kayak, hiking, or flying in a helicopter,' Pearce said.
Pearce's team surveyed the river using eDNA testing, a process that can pinpoint the presence of animals and plants in water by detecting tiny traces of genetic material. Their work has yet to reveal the Kangaroo River perch's presence, but if a population can be found, it will be protected and used to breed up numbers again.
There are two other distinct populations of Macquarie Perch, which are located around the Murray-Darling Basin and the Hawkesbury River/Blue Mountains. In the 1920s, numbers were so high, rivers ran black with them, but today the fish is extremely rare, and last year, authorities warned the species could be extinct in five years. Fishing for them is now illegal in both NSW and Victoria.
Macquarie perch is listed as endangered, but if it's found to be three species, the conservation status of each would need to be reassessed.
DPIRD is unsure why the Kanagroo River perch vanished, and historically, there has been very little research into the species.
'There's only a handful of records of the fish occurring and just six specimens in the museum, so we know very little about it,' Pearce said.
'We don't know what the causes were for the decline, but there are a few theories going around. They're generally linked to pathogens or diseases being brought in with fish being introduced into the catchment, but they're all circumstantial, we don't have evidence.'
Declines of perch in the Murray-Darling Basin have been clearly linked to humans modifying the river system with dams and invasive fish which outcompete native species and spread disease. The population in the Blue Mountains was once thought to be largely secure because it's located in a national park, but it was significantly affected by the 2019/2020 Black Summer bushfires.
'By sorting out these taxonomic uncertainties, we'll be able to have a more targeted approach to each population's management and recovery,' Pearce said.
'And without the donation from Reflections holiday parks this research wouldn't be occurring.'
Reflections Holidays hopes its donation will inspire other Australian companies to invest in the environment.
'I think all companies should be doing this. Not necessarily native fish, that's our thing. But really it's the role of all of us to protect the environment,' Chapman said.
He explained there was money already available to study more photogenic and cuddly species like koalas, but not for fish.
'There's a whole heap of environmental issues that go unspoken and untalked about, largely because they're under the surface of the water,' he said.
'We see ourselves as in a key place to raise awareness, educate, and put money behind sorting out issues related to waterways. As soon as we found out some native fish species were in such bad shape, we were keen to work out how we could get behind them.'
Love Australia's weird and wonderful environment? 🐊🦘😳 Get our new newsletter showcasing the week's best stories.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
3 hours ago
- Yahoo
The Classic Steak Breakfast NASA Astronauts Eat Before Going To Space
Astronauts are like athletes; they have to train for their NASA mission at hand, and that starts with what they put in their bodies. Before blasting off in a rocket headed for space, astronauts need a breakfast fit for explorers. Enter steak and eggs. This protein-rich duo became the last meal ritual for cosmo travelers when, in 1961, American astronaut Alan Shepard became the first human to leave the Earth's atmosphere aboard the Mercury spacecraft, Freedom 7, to experience those zero Gs. Low in fiber but filling and satiating, this meal doesn't disrupt the body's constitution, meaning an astronaut like Shepard can skip the bathroom for the 15 minutes it takes to reach space. This isn't necessarily the case with a tropical kale smoothie or your favorite espresso drink, thanks to the diuretic properties of this morning brew. In fact, Shepard couldn't have coffee starting 24 hours prior to liftoff. But steak and eggs wasn't Shepard's idea. It was chosen by Beatrice Finkelstein of the Aerospace Medical Laboratory and set the standard for over six decades. Today, steak eggs is still the go-to breakfast for astronauts before launching up into the heavens. Read more: 9 Meats You Should And 5 You Shouldn't Buy From Costco And Why As beloved as steak and eggs is, this culinary power couple is not uniquely American; it hails from Australia, and it is considered this country's national dish. However, it is a combo that America quickly embraced. In the 1940s, as World War II was in full swing, this decadent meal fueled the military and was adopted by the United States Marines. It was a special meal troops would wolf down before an invasion. While steak and eggs is the pregaming meal astronauts eat before leaving the ground, the food that they initially ate in space was not as lovely. Their space pantry items had to have an extended shelf life, which meant eating foods like those that have been freeze-dried or irradiated. Since those early decades, NASA's food approach has shifted, and space explorers have taken everything from pizza to a bacon sandwich; Apollo 11 astronauts ate Stouffer's meals during 'moon quarantine.' However, there is one food that generally doesn't make it into an astronaut's food supply: bread. It leaves crumbs that can wreak havoc if it gets on equipment. Instead, they opt for tortillas if they need a carb fix. Hungry for more? Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox. Read the original article on The Daily Meal.
Yahoo
21 hours ago
- Yahoo
Socceroos ready for dark arts duel with Saudis
With the World Cup in touching distance, the Socceroos are ready to tackle whatever obstacles Saudi Arabia throw at them - and respond with some dark arts of their own. After a heroic 1-0 win over Japan put Australia on the brink of direct qualification for next year's finals in North America, Tony Popovic's charges flew to Jeddah on Friday. Australia face familiar foes Saudi Arabia, who beat Bahrain 2-0, on Tuesday night (Wednesday AEST) knowing anything other than losing by five goals will seal qualification. The Saudis (13 points, 0 goal difference) have everything to gain - hoping to leapfrog Australia (16 points, +8 goal difference) into the second automatic qualification spot behind Japan. Musab Aljuwayr bags his second goal in the #AsianQualifiers with this beauty ✨#BHRvKSA — #AsianQualifiers (@afcasiancup) June 5, 2025 Midfielder Connor Metcalfe is prepared for any curveballs coming the Socceroos' way. "I'm expecting delays at the airport. I'm expecting a really bad pitch to train on. I'm expecting loads of, I don't know, bus delays before the game," he said. "I'm just expecting they're probably just going to throw everything at us because they know what they need to do, and they're just going to make it as difficult as possible." A hostile environment awaits at the King Abdullah Sports City Stadium, but Metcalfe is adamant Australia are ready to play their part in frustrating the parochial crowd. "I think we're gonna have to play a little bit of their game as well," he said. "Whether we waste time and delay the game as much as we can. "Because it's going to be like that. There's going to be a lot of diving, a lot of acting. "But it's just block the noise out, focus on ourselves and do the best we can." Above all, Metcalfe says the players have to "stick together". "You can't get affected by any of it, because if you get affected by any of their little games or noise or whatever it is, then it's just going to affect the game, and they're going to get that little advantage over you," he said. A training camp in Abu Dhabi has Australia prepared for the sweltering conditions that await. "We know what we're gonna be up against. We've played them before," Metcalfe said. "We played them in Jeddah before as well, and it's gonna be a tough game in the conditions as well. "It's probably gonna be close to 40 degrees, with 50,000 fans screaming, so it's gonna be difficult, but I think we're all mentally prepared for it. "And of course, we want to beat them on their home turf as well, in front of all their fans." St. Pauli midfielder Metcalfe, 25, is ready to make an impact, after starting against Japan in his first game back since a series of injuries. "It's been a long, long journey, tough ride, but it was amazing being back out there," he said. "Just being involved in a win as well in front of a home crowd was a special feeling. Just love it."
%3Amax_bytes(150000)%3Astrip_icc()%2FTAL-lead-catseye-pool-club-THESUNDAYS0525-5d3b5483733143b5b7a79accbfdfc592.jpg&w=3840&q=100)

Travel + Leisure
a day ago
- Travel + Leisure
One of the Most Beautiful Island Chains in Australia Just Got a New Hotel for the First Time in 2 Decades
This resort is Australia's Whitsundays Islands' first new hotel in nearly two decades. Catseye Pool Club, led by Josh and Julie Niland, serves up a rare feat: family-style dining that's as fun as it is flavor-forward. From moonlight movies to baby gear on arrival, thoughtful family touches are seamlessly built into the guest experience. Located just five minutes from the airport and within walking distance to the marina and resort center, the hotel offers easy access to Hamilton Island's best. Guest rooms are thoughtfully designed with practical features like blackout blinds, a built-in bench that converts into a bed, and a mini kitchenette stocked with curated essentials. As an American expat living in Australia, married to an Australian, and now raising our two small children, I've come to appreciate a few cultural truths. Chief among them: Aussies take their holidays seriously (they'll think nothing of flying six hours with toddlers in tow). So when I heard whispers of a new design-forward, family-friendly boutique hotel opening in the Whitsundays—a group of 74 islands along Queensland's central coast—I was on the next flight north. The Sundays is a 59-room boutique hotel perched on Hamilton Island, the only one in the Whitsundays with its own commercial airport and direct service from Sydney, Melbourne, and Brisbane. It is the first new hotel to open on the island since 2007, and it's already reshaping how travelers are experiencing the Great Barrier Reef—not just as a once-in-a-lifetime snorkel stop, but as the relaxed, kid-inclusive base to explore it all. Built on the bones of one of the island's original structures, The Sundays feels like the laid-back little sibling to Qualia, the famously child-free resort just across the island favored by the likes of Taylor Swift, Oprah, and Paul McCartney. The Sundays, by contrast, invites the chaos and the kiddos in, offering barefoot luxury, but with highchairs and baby monitors. It takes its name—and its attitude—from the best day of the week: slower starts, shared meals, and no pressure to do much of anything at all. Getting there was refreshingly painless. A short flight from Brisbane and, crucially, a solo one—I was part of the first group of journalists invited to preview the hotel—I stepped off the plane and into a postcard: turquoise water, palm trees swaying, cockatoos squawking overhead. The Sundays staff met me at the Hamilton Island Airport, collected my bags, and a seamless transfer had me from tarmac to check-in in five minutes flat. Technically, I could've walked—the island is that compact. Once home to the Outrigger Restaurant and Allamanda Lodge back in the '80s, the hotel has been thoughtfully reimagined by local interior designer Carrie Williams. The result is a space that feels both fresh and familiar, rooted in its surroundings, but entirely redefined. Sculptural stonework, natural textures, and sun-faded tones feel right at home in the tropics, while a meandering boardwalk connects guest rooms to the ocean. Inside, curved walls and airy, open layouts create a gentle flow throughout, while bespoke pieces by First Nations-Hungarian artist Tiarna Herczeg infuse the space with vibrant color and cultural richness. Every room includes either a private balcony or terrace that opens up to lush gardens or Coral Sea views. The Sundays is just removed enough to feel like a retreat, but close enough to the island's center and marina to walk (or buggy) everywhere. As Hamilton Island CEO Nick Dowling put it: 'The Sundays brings something truly special to the island—boutique escape that reflects the warmth and ease of Australian hospitality.' In other words: You can sip a cocktail in your swimsuit while your kid faceplants into a sundae, and nobody bats an eye. One of the hotel's biggest draw cards is Catseye Pool Club, the on-site restaurant helmed by culinary power duo Josh and Julie Niland (of Saint Peter and Fish Butchery fame). This marks their first foray into Queensland, and arguably one of Australia's most exciting culinary openings of 2025. Known for their fin-to-tail approach and Sydney's most ambitious seafood, at The Sundays, the Nilands flip the script with a menu that leans seasonal, crowd-pleasing, and delightfully family-friendly. 'I wanted to create family-style dining that didn't feel disingenuous, conducive to how a child actually wants to eat,' Josh Niland told me. For kids, that translates into build-your-own flatbreads with a selection of antipasti and charcuterie. For adults, the batter-fried wild fish tacos with bush tomato salsa and fermented pineapple hot sauce were outrageously good—more Baja than Barrier Reef. Breakfast is reserved for hotel guests (and very much worth waking up for), but the real magic happens between 2 p.m. and 4 p.m. when the sundaes appear. I opted for a mix of all three options—Queensland strawberry, Daintree chocolate, and Cassowary Creek vanilla with soft cream, a waffle, and chocolate sauce for good measure. From the design to the details, The Sundays manages to fill a long-standing gap in Australian travel: a high-end hotel that welcomes kids without compromising on taste. It's not just family-friendly, it's family-forward, down to the very last sun lounger and soft-serve cone. And whether you show up with a stroller brigade or solo (as I did, blissfully), it's a welcome reminder that elevated doesn't have to mean adults-only. Here, everything you need to know about The Sundays. The view from the balcony rooms. I stayed in a balcony room that opened up to a direct view of Passage Peak. Compact but beautifully designed, it centered around a cloud-like king bed, which included a trundle disguised as a bench, perfect for children up to age 12. A small kitchenette was stocked with curated Aussie brands, a Nespresso machine, and a hidden microwave (ideal for warming bottles), along with a welcome gift of house-made rocky road candy. The bathroom featured a walk-in rain shower, stocked with Leif products, and a freestanding tub big enough for two (three, if one of them still fits in a swim diaper). Warm neutrals, tactile textures, and Herczeg's artwork kept the space feeling calm and elevated without overpowering it. Family Connect rooms offer interlinking layouts that sleep up to six, perfect for bigger broods. Behind the bed, a retractable wall revealed a generous dressing area with thoughtful storage: a wide bench for suitcases, deep drawers, hangers, and just enough extras: yoga mats, oversized beach towels, umbrellas, buckets, and spades. From Left: the view from Catseye Pool Club; the food at The Sundays. It's rare to find a hotel restaurant that feeds both your child and your inner food snob. At Catseye Pool Club, the vibe is relaxed and the menu is elegant but unfussy: dishes meant to be shared, passed, picked at, and genuinely enjoyed. 'We didn't want to make Saint Peter up here,' Josh Niland said, refering to his acclaimed Sydney seafood eatery. And it's not. Unlike Niland's more buttoned-up outposts, this one's full-on holiday mode. You can swim, snack, or settle in for a long, lazy lunch by the water's edge. Cocktails, which toe the line between elevated and playful, come courtesy of Saint Peter alum Samuel Cocks. On the plate, there are nods to the Nilands' seafood roots—BBQ Bowen line-caught coral trout and Tweed Heads Eastern rock lobster—but much of the menu is built for relaxed, share-style dining. As Josh Niland said, 'Each item is designed for the whole table, with all the trimmings.' Kids can enjoy grilled chicken skewers, fries, and a scoop of sorbet to finish. For adults, dishes like Berkshire porchetta and Bowen mud crab pies are flanked by bright seasonal sides that more than hold their own. For dessert, the flambé pineapple tart for two arrives theatrically, still warm from the oven, topped with a scoop of sugar cane rum ice cream. The pool of The Sundays hotel. Held twice weekly on the deck, the sunrise yoga classes are low on pressure and big on ocean views. If you prefer lounging to lunging, the pool at The Sundays is exclusive to guests and has daybeds, cabanas, mild water temps, and cocktails. The hotel sits just steps from the Hamilton Island Resort Centre, where The Sundays guests have access to tennis courts, a bowling alley, additional pools, a gym, and Spa Wumurdaylin, a wellness sanctuary that makes up for The Sundays not having its own wellness area. For the more energetically inclined, complimentary paddleboards, kayaks, catamarans, and snorkelling gear are available to rent. For something unforgettable, book the Journey to the Heart helicopter experience. The $1,400-per-person flight soars over the Great Barrier Reef's iconic heart-shaped coral formation before landing on a private pontoon in the middle of the ocean for a guided glass-bottom boat tour and snorkelling session. It's very Bond-fantasy meets The Blue Planet , and absolutely worth the price tag. I also joined a Cultural Island Discovery tour with Ngaro guide Robbie Congoo, which was a memorable experience in the company of someone deeply connected to the land. We cruised aboard a private vessel to nearby Hook Island, explored ancient rock art sites, and ended the day with gourmet canapés and drinks infused with native Australian ingredients. The Sundays make traveling with kids feel—dare I say it—easy. Evenings kick off with moonlight movies on the deck, where family-friendly flicks are screened under the stars with bean bags and popcorn. Just next door, there's a brand-new playground for post-breakfast energy releases and the Clownfish Kids Club, open to children aged six months to 12 years, staffed by professionals who make the AUD 80 rate for a half-day feel like a bargain. A full day is AUD 160 with activities ranging from face painting to wildlife park visits. To lighten your load (and your suitcase), The Sundays also offers a range of baby gear on request: portable cots, highchairs, diaper bins, strollers, and more. The building's bones were repurposed, and the hotel incorporates eco-conscious materials and systems throughout: smart cooling, energy-efficient LED lighting, and bamboo-lined ceilings. Even the tapware is locally made and lead-free. Accessibility has been handled with the same level of care. Three dedicated accessible rooms, a pool lift, and shaded, wheelchair-friendly cabanas ensure all guests can enjoy the space in comfort. The Sundays sits at the northern end of Catseye Beach, an arc of white sand on Hamilton Island. Located in the heart of the UNESCO World Heritage-listed Great Barrier Reef, it's about as close to remote paradise as one can reasonably reach by direct flight from Brisbane, Sydney, or Melbourne (all under two and a half hours). The island is also a prime launching pad for two of the region's must-do experiences: Whitehaven Beach and Heart Reef. For travelers coming from the U.S., the simplest route is via Sydney or Brisbane, with a same-day connection straight to the island. No cars are allowed on Hamilton Island, so guests can get around on foot or by buggy or shuttle. The hotel itself is perfectly positioned: just steps from the Hamilton Island Resort Centre, offering shops, cafés, and restaurants. While The Sundays isn't part of any loyalty program or premium credit card booking platform, there are still ways to unlock extra value. The Hamilton Island website is your best bet as it features offers and exclusive island-wide deals. You'll also find curated recommendations on where to eat, what to do, and insider tips. Nightly rates at The Sundays start from AUD 891/night ($577). Every T+L hotel review is written by an editor or reporter who has stayed at the property, and each hotel selected aligns with our core values.