Month-old Hokkien mee stall in Punggol already touted as the best
There's been a lot of traction lately in the Hawker groups on Facebook, raving about Ah Huat that recently opened within Foodgle Coffeeshop at 308C Walk.
In fact, this stall is so fresh, even its signboard has yet to make an appearance! Soft launched on 1 Mar 2025, it's already cooking up a storm, with its Hokkien mee winning over the taste buds of nearby residents and earning an impressive 4.8-star rating (at the time of writing), with most netizens giving it at least 4 stars.
Owner Daniel shared that he and his team train people who may not have prior experience cooking a certain dish. Take their Hokkien mee, for example — it was taught to 3 individuals, who took between 3 to 10 days to master the craft. Wow, with so many positive reviews on their noodles, I'd say the trainers definitely nailed it!
The Hokkien Prawn comes in a single size at S$6. It's the wet-style version, generously topped (8g to 9g, to be exact) with freshly-fried lard. It's also guaranteed to be crispy. Daniel said, 'If the lard is soft, just let the stall know and they will replace it on the spot.'
The prawn broth and chilli is also prepared from scratch at a central kitchen, and gets sent over. If you have what my colleagues call a 'black-hole' appetite, you can choose from a variety of add-ons to make your plate of Hokkien mee even heartier. They include:
Hokkien — +S$2
Prawn — +S$2
Pork — +S$2
Sotong — +S$2
Fried Lard — +S$1
Chilli — +S$0.50
Lately, customers have been flooding Ah Huat Hokkien Prawn Mee with requests to add a Sunny Side-Up option. Well, guess what? Just 3 days ago, Daniel has agreed to make it available, and now patrons can enjoy it for an additional S$1!
In case you're thinking this stall is just a one-hit wonder— hold up! Daniel's favourite dish growing up was his mum's fried rice. He wanted to showcase his beloved dish, the Ah Huat Fried Rice (S$6), to the masses, that's fried with special sauce and roast pork.
'The flavour is unique, and I haven't tasted anything similar,' he shared.
Craving for some Hokkien mee? Well, if you live around Punggol or Sengkang, head over to give it a go.
Xiao Di Fried Prawn Noodle ($6) vs Reverie ($32): Kopitiam stall or restaurant does it better?
The post Month-old Hokkien mee stall in Punggol already touted as the best appeared first on SETHLUI.com.
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