logo
Jurassic World star Luna Blaise puts on a very racy display in a sheer skintight dress at the world premiere of the new movie in London

Jurassic World star Luna Blaise puts on a very racy display in a sheer skintight dress at the world premiere of the new movie in London

Daily Mail​6 hours ago

Actress Luna Blaise commanded attention on Tuesday as she stepped onto the red carpet at the Jurassic World: Rebirth world premiere in London.
The star, 23, who stars as Teresa Delgado in the upcoming blockbuster, turned heads in a skintight midi dress that flaunted her sensational curves.
Her daring look featured a plunging neckline and was adorned with pearlescent scales, giving a nod to the film's prehistoric theme.
She elevated the ensemble with gold heels and matching hoop earrings as she pulled her raven tresses into a sleek updo.
Luna appeared in high spirits as she posed confidently for the cameras before heading into the star-studded event.
The new science fiction action film, which comes on the heels of Jurassic World Dominion (2022), is the seventh film in the Jurassic Park franchise and stars a whole new ensemble cast, with Scarlett Johansson in the lead role.
On a top-secret mission, the characters fight for their lives in a battle against much larger and dangerous foes.
The movie is set half a decade after the 2022 Jurassic World Dominion movie, which starred Bryce Dallas Howard alongside Chris Pratt, Laura Dern, Jeff Goldblum and Sam Neill among many more in the all-star cast.
The synopsis of the movie reads: 'Five years after the events of Jurassic World Dominion, the planet's ecology has proven largely inhospitable to dinosaurs.
'Those remaining exist in isolated equatorial environments with climates resembling the one in which they once thrived,' the summary continues.
Steven Spielberg is back as executive producer on the project, which is a joint-venture production between Amblin Entertainment and Universal.
Principal photography began in mid-June in Thailand and went on for about a month until the production moved to Kalkara in the island country of Malta in the Mediterranean Sea, located in Southern Europe for another month.
From there, the shoot went to Sky Studios Elstree in London, England in August for another round before moving on in late September to New York City
Jurassic World Rebirth is scheduled to hit theaters in the UK and US on July 2, 2025.
Luna appeared in high spirits as she posed confidently for the cameras before heading into the star-studded event
Luna has been working as an actress in Hollywood for many years already.
She is best known for her role as Olive Stone in the NBC/Netflix sci fi drama series Manifest.
And she was also in Nicole Ellis in ABCs Fresh Off The Boat.
The star began acting at the age of six with a cameo appearance in the 2008 film Vicious Circle.
In 2013, she was seen as a Young Nina in the indie art film, Memoria. The movie was executive produced by James Franco who also had a role in the project.
In 2014, Luna was cast in the recurring role of Nicole on the ABC television series Fresh Off the Boat starring Randall Park and Constance Wu as Louis and Jessica Huang. She was 13 when the series started filming, and it was her first major role.
In early 2017, she released her first single, 'Over You', and announced in December 2017 she would be releasing new music in the new year.
The following year she was cast as Olive Stone in the NBC drama/mystery series Manifest which became a monster hit on Netflix.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Britain is kinkier in bed than you think
Britain is kinkier in bed than you think

Telegraph

time17 minutes ago

  • Telegraph

Britain is kinkier in bed than you think

Many moons ago, when I was editor of Erotic Review, my S&M columnist – a former BBC children's TV presenter – told me her idea of nirvana was to don fetish gear and get soundly thrashed. I said, 'Forget the pain, I'm all about the pleasure.' She chided me: 'You're so vanilla!' I remain an unrepentant sybarite, so I approached curator Anastasiia Fedorova's book Second Skin: Inside the Worlds of Fetish, Kink and Deviant Desire, about the British fetish scene, with the curiosity of a dungeon tourist. There's plenty of perverse pastimes to wrap your head around here: leather, latex, fetish clubs, not to mention the key roles of dominatrix and gimp (mute sub in identity-obscuring mask). Fedorova traces her own inclination for the fetish scene to her Russian upbringing during the 1990s, when fake designer garments started to flood the black market. The badly-embroidered Medusa head on her mother's knock-off Versace trousers became symbolic of the lust for a Western life: 'In its own way my childhood provided me with an intense crash course on capitalism and its power to elevate quotidian consumer objects into fetishes.' Even so, Fedorova didn't start to explore the fetish realm until the start of lockdown in London (where she's now based). Starved of human touch, she became fascinated by kinksters, unable to go out, posting social-media photos of themselves wearing latex garments at home: 'People of all genders, from all corners of the world, showed off limbs transformed by glossy rubber skins on their sofas and beds.' She relished the element of performance in all this; the taboo element appealed to her too, as a queer-identifying woman – a verboten identity in Putin's Russia. As Fedorova points out, such metamorphoses don't come cheap. Her first catsuit sets her back £257 (the Matrix model, from London-based Libidex), and she road-tests it at an anonymous hotel. She excels at sensual writing: 'We went slowly: two latex-clad cyborgian beings moving around one another in a careful choreography… I thought of all the blood and electricity running through his body under the latex.' Second Skin interweaves vivid personal experience and interviews with fascinating historical research. Few will be surprised to learn that the UK's fetish culture finds its roots in Charles Macintosh's 1823 patent for his latex and cloth raincoat, leading to an early fetish known as 'macking' – hence the expression 'dirty mac'. It was only much later that a London-based Mackintosh Society, founded in 1967 by Leon Chead, became 'one of the world's first fetish organisations'. I'm taking this snippet on trust: Google, for instance, seems to have no record of Chead. But I'd imagine that much of the material Fedorova examined at the UK Leather and Fetish Archive, in London's Bishopsgate, isn't readily available online, and with good reason. The kink scene has long provoked close interest from the police. Fedorova reminds us of Operation Spanner, which saw 16 gay men prosecuted in the 1980s for private, consensual sadomasochistic acts, on the grounds that the acts involved 'actual bodily harm'. I was also glad to be reminded of John Sutcliffe, who trained as an aircraft engineer and served in the RAF while harbouring a fetish for rubber and leather. In 1957 he set up Atomage in Hampstead, a company manufacturing rubber and leather motorcycle gear 'for lady pillion riders'. He was responsible for Marianne Faithfull 's leather catsuit in the 1968 film The Girl on a Motorcycle. He went on to set up Atomage magazine in 1972, publishing photos of his customers posing in middle-class homes and 'manicured' gardens, dressed head-to-toe in bondage gear. This very British incarnation of private perversity came to an end in 1982 when Sutcliffe published Jim Dickson's erotic novel The Story of Gerda. He was prosecuted for obscenity; his back stock of magazines and printing plates were destroyed. He died not long afterwards. For all these historical diversions, the balance of Fedorova's book tilts in favour of today's fetish realm, with particular reference to LGBTQ+ practitioners and other marginalised communities. 'Rubber,' she writes, 'allows one to channel a creature devoid of gender or social attributes.' Maybe: but latex also allows some fetishists to emphasise breasts, bottoms and genitals to cartoonish proportions. There's rather too much exposition of far-from-groundbreaking contemporary art for this reader's taste, and some lines can read like captions in a Hoxton gallery patronised only by Gen Y and Z: 'Pleasure is key to traversing that space between language and sensation, between identity and change.' I also enjoyed: 'One must resist idealising a homogenous vision of the leather community.' Must one? But then people in their 20s and 30s are surely the intended audience. Fedorova's cultural references tend to be recent: the TV series Industry, fashionistas such as Isamaya Ffrench, Instagram influencers such as dominatrix Eva Oh. Everyone's pronouns seem to be 'them/they', and the author occasionally ties herself in moral knots, as when she discusses Tom O Finland's more 'problematic' illustrations from the 1950s and '60s – so famous his homoerotic images appeared on a set of Finnish stamps in 2014 – which frequently fetishise police and military uniform. I may not be the reader Fedorova envisioned, being 57 and possessed of the desire to laugh at life's absurdity – sex included. Often, for us in Britain, life is a comedy, but for Russians, all too understandably, it's a tragedy: and Fedorova convincingly makes the link between her own heritage, a lifelong struggle with anxiety and gradual immersion in the fetish world. The following passage, where the author disrobes from her catsuit, is almost unbearably moving: '[Latex] helps you to transcend the restlessness and sadness which comes with having flesh, blood and skin. Sometimes, after the pressure is released and the catsuit is at your feet in a sweaty pile, it feels like grief.' That, I could imagine.

Sami Tamimi: 'Food is a wonderful way of sharing heritage'
Sami Tamimi: 'Food is a wonderful way of sharing heritage'

Scotsman

time19 minutes ago

  • Scotsman

Sami Tamimi: 'Food is a wonderful way of sharing heritage'

Ottolenghi co-founder Sami Tamimi will share stories and flavours from Palestine at this year's Edinburgh International Book Festival, writes Gaby Soutar Sign up to our Arts and Culture newsletter, get the latest news and reviews from our specialist arts writers Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... This won't be London-based author, chef and restaurateur Sami Tamimi's first time at the Edinburgh International Book Festival. The Ottolenghi co-founder visited last year, and had a brilliant experience. 'I love Edinburgh. I've been a few times,' he says. 'It's wonderful to be around so many talented people.' Advertisement Hide Ad Advertisement Hide Ad In 2024, he was discussing his last cookbook, Falastin, which was co-authored by Tara Wigley, and talking about food as an expression of community, resistance and celebration. However, on this trip he'll be sharing the beautiful Boustany. This vibrant new release, with a name that translates from Arabic as 'my garden', showcases the colourful vegetable-based dishes of Palestine and is his first solo book. Sami Tamimi PIC: Ostaszewska Smit As part of the EIBF's How to Live a Meaningful Life theme, he'll be headlining the programme's Jenny Lau, Chitra Ramaswamy and Sami Tamimi: Food and Home event on 17 August, from 10:15am to 11:15am. Later on the same day, if you want to taste his recipes, he'll also be involved in a Table Talks session, Have Lunch with Sami Tamimi, from 1pm until 4pm at Elliott's Studio. We don't know yet what will be cooking. It could be anything from his book, which features over 100 recipes. The options might include pickles, like baby aubergine, and condiments such as sumac onions; soups, salads, breads, breakfast dishes including broad bean falafel; small plates and spreads of crushed butter beans with orange, makdous and mint; salads such as a fridge-raid fattoush and a load of gorgeous desserts. We like the sound of labneh and pomegranate ice-cream. 'There's a mother inside of me that wants to feed people. I always say, what's the point of cooking when nobody's enjoying it? That's part of the whole Palestinian tradition where people are always welcome and it's an open house,' says Tamimi, who grew up in Jerusalem. 'They cook more than they need because they don't want to end up in a situation where somebody is dropping by and they can't eat, and it's a wonderful thing. It's about caring for people, making sure that they are well fed and welcomed.' Advertisement Hide Ad Advertisement Hide Ad Although the book's bounty is lush and every dish is like a jigsaw piece in a vast feast, it was conceived during a fallow period for Tamimi. He's a self-confessed workaholic, and had what he describes in the book as a 'mini meltdown' back in 2020, after he and his partner were sequestered at their Umbria home during lockdown. Just before this, he had been running six kitchens, and was recovering from a serious heart operation. As always, he turned to cooking as a therapy, but also rediscovered foraging in Italy. 'This is something we did in Palestine, and it's a kind of ritual,' he says. "I was fortunate enough to be able to forage for things that I remember from childhood and it's a lovely connection to the land. I always think that people that have a garden and grow their own vegetables, it's such a wonderful experience and you're connected to what you eat. It's not just something you buy in the shop.' Without his hectic job – he was then working as executive chef across the Ottolenghi group – there was time to think, and reminisce, about his childhood and his grandparents' house in Hebron, and the dishes they'd make him. There is one option in particular that makes him feel nostalgic. 'I call it Palestinian egg and chips. It's really such a simple dish in the book,' he says. 'I have so many memories of being at my grandfather's house, where everybody would sit around and enjoy this. They had their own chickens, so they had fresh eggs. Potatoes were always from the boustan. So they did it in a big pan, then shared it with a little cheese and greens. Every time I eat it, it transports me back to my childhood.' Advertisement Hide Ad Advertisement Hide Ad As he thought about these dishes, more seeds were planted for the book, and the result is 'a tribute to the beauty of culinary exploration and the profound impact it can have on our lives'. Those who are new to Tamimi's cooking might want to start with his 'easy' recommendation of cardamom pancakes with tahini, halva and carob. For the more advanced, there's the Jerusalem sesame bread nests, or ka'ak. 'They're really nice to do with kids, because you do the dough and then add the egg. It's a fun thing. And they look really cute. I've taken them a couple of times to picnics, and people love them because they don't just look cute, but also they're quite tasty,' he says. These seed-speckled rolls are usually sold with a hard-boiled egg, and a sachet of za'atar and salt, on the streets of Jerusalem. In the book, Tamimi describes buying them as an 'experience that encapsulates the essence of tradition and local flavours'. Tamimi, who moved to London in 1997, has siblings who still live in that city. He worries about them, though he says they've almost become inured to what's happening. It seems more urgent than ever for this author to share his heritage. At this point, he hasn't been back to his late grandparents' house in Hebron and maybe never will. Advertisement Hide Ad Advertisement Hide Ad 'I didn't want to go back, because I thought all my beautiful memories would vanish. I regret not going before, but the house is still there, though the garden isn't,' he says. He's open to talking about the situation. The audience and panel at last year's EIBF event were keen to know what his favourite recipes were, but also what it's like to be a Palestinian today. 'I've been quietly campaigning, about the importance of keeping the cuisine, culture and heritage alive, by talking about it and showcasing and sharing. I started a little bit in Jerusalem, but more so in Falastin, and now in Boustany,' he says, in reference to a couple of his co-authored books. 'I think we all connect to food, and we all love to eat and cook, and it's a wonderful way of sharing heritage. People can cook and feel connected and they also want to know more about the history of the dish. We see how absolutely horrific what's happening is at the moment in Gaza and the rest of Palestine, and it makes it even more important to talk about that and keep talking. For me, it's a mission.' ​

Is Netflix actually pulling the strings of Meghan's business As Ever? Eyebrows have been raised after she revealed her 'business partner' has a massive 80 staff working for the brand... while she only has a 'small and mighty team' of 'savvy women'
Is Netflix actually pulling the strings of Meghan's business As Ever? Eyebrows have been raised after she revealed her 'business partner' has a massive 80 staff working for the brand... while she only has a 'small and mighty team' of 'savvy women'

Daily Mail​

time26 minutes ago

  • Daily Mail​

Is Netflix actually pulling the strings of Meghan's business As Ever? Eyebrows have been raised after she revealed her 'business partner' has a massive 80 staff working for the brand... while she only has a 'small and mighty team' of 'savvy women'

When Meghan Markle first stepped into the world of the Royal Family, she liked to portray herself as a UN ambassador and do-gooder environmentalist. But for the past few months, the Duchess of Sussex has been reinventing herself yet again. Through her latest podcast, Confessions of a Female Founder, she is starting to show what she has been really focusing on these past few years - making money. In the show Meghan eagerly sits down to swap business tips with female founders and friends who have started their own companies. She is clearly relishing in growing her new lifestyle brand As Ever, which has been promoted by her recent Netflix cookery show With Love, Meghan. But on Tuesday, Meghan revealed a piece of information about her business partnership with the streaming giant that has raised a few eyebrows. She said that Netflix had 'an entire team devoted' to As Ever, which numbered an eye-watering 80 staff members. And, perhaps tellingly, Meghan unveiled that she only had a 'small and mighty team' for her office, which she later described as 'savvy women'. The disparity between the two 'partners' in the number of staff will cause some royal watchers to wonder what team is really the driving force behind As Ever. Meghan made the comments on the podcast of Emma Grede, a London-born CEO who genuinely knows business as she is one of America's richest self-made women, with a net worth of around $400m. Grede is the brains behind the business ventures of several members of the Kardashian family, including brands Good American, Skims, and Safely. In their conversation, Meghan discussed the launch of her lifestyle brand, and bragged about how its signature raspberry jam, which she calls 'fruit spread', sold out only 45 minutes after launch. She also does the tried and true method many 'self made' entrepreneurs do when they make it big, and talked of her humble business beginnings, which allegedly started when she began selling homemade scrunchies for $1 at school. At no point in the 90-minute podcast does Meghan mention that what really catapulted her to stardom was marrying into a very famous British family. Nevertheless, the podcast contains several illuminating details about the Duchess' business relationship with Netflix. She talked about how she was initially planning on selling her products 'locally, maybe be at a farmer's markets', but eventually decided to opt for partnering with the global entertainment giant. There was an awkward moment where Meghan denied having less As Ever stock to ensure a quick sell out, calling it a 'beautiful surprise', which appeared to briefly shock the podcast host and entrepreneur Emma Grede Meghan admitted the decision to team up with Netflix took her business to a 'completely different level'. Netflix's consumer products team has in the past created product collections for its exclusive shows such as Bridgerton, Squid Game, and Stranger Things. But Meghan said things were different for her because there was not already an established brand, and it instead had to be developed with Netflix 'as we are going'. Although when Meghan's first line of products were released in March, including raspberry spread, honey, herbal tea and ready made crepe mix - they all received a less than stellar review by Daily Mail's FEMAIL team. However she has not let the negative reviews get her down, and says with Season 2 of the show she plans on 'really maximising the opportunity' to make her content and commerce meet 'in a really unique way'. It should be remembered that the initial Netflix deal that was signed by Meghan and Harry in 2020 was reportedly worth £78 million over a five-year period. The couple promised to create 'content that informs but also gives hope'. Their 2022 tell-all documentary, Harry & Meghan, was a runaway success, racking up 97.7 million hours of viewing in its first week. However, it was followed by Heart Of Invictus which, although a worthy look at the work of Harry's charity for injured servicemen and women, was one of Netflix's worst performers of 2023. Last year's Polo, a behind-the-scenes documentary about the sport which barely featured the Sussexes, did not chart. Those who do business with Netflix believe the upcoming new deal will be a significantly reduced offer compared to their current agreement, and will focus entirely on Meghan - this time without a generous upfront payment. But Meghan seems more than happy with the current arrangement, telling Grede on Tuesday: 'We have been in partnership with Netflix for five years already, my husband and I. 'So there is familiarity and comfort, and while that is just on the content side, not on the commerce side, these are relationships and friendships now. 'So I am working more so with the other building at Netflix. 'It is still the same group of people, it is still the same points of contact that I can reach out to. I love having a friendship and a nice rapport with Bela Bajaria who has been such a champion of both the series and of this brand. 'And it is only with me sending her fruit baskets and jams that she said "this is a show", so I think that changes it because it is not as if you are jumping into it with people you do not know. When asked about how she compromises with Netflix, she said: 'At the end of the day what I appreciate that in the contract they understand that this is my vision. 'And also the success of the brand I believe is rooted in the fact that you can feel when I am involved with something. 'The fact that they trust my final judgement is great, in what I want to put out there.' Meghan added that she loves to be involved in the creative process and the 'details'. And when asked about her involvement in the 'less sexy' parts of the business, such as the finances, Meghan here too was adamant she was involved just as much as Netflix. She said: 'I am very involved in that part. I think the misconception is that when you have a very large machine, and a very powerful and influential machine, like a partner in Netflix, then you have me and all of the attention that brings. 'The two of us together make an incredible partnership.' There has already been some tongue-wagging at the sneaky marketing tactics used by the pair at As Ever's first product drop in March. When all eight of the products on sale were sold out in just 45 minutes, some suggested they had deliberately understocked so that it would create scarcity and make headlines - making their products seem more desirable. When this point was put to her by Grede, Meghan strenuously denied planning it that way. It is not yet known, of course, just how many items were produced, so the jury is still out on whether that is impressive, or if it was just a clever PR stunt. As Ever has a new batch of products set to release on Friday, June 20. Only time will tell if the brand yet again massively underestimates demand 'by accident'. Meghan's powerful influence on shopping cannot be disputed, and the move into e-commerce has been an easy win for her – she will be getting at least ten per cent of sales – and a welcome contribution to the Sussex family coffers. Harry, who inherited millions from his mother and grandmother – memorably complained to Oprah in their tell-all interview in 2021 that his family had 'literally cut me off financially'. Royal accounts made public shortly afterwards showed that Charles had in fact continued to support the couple until the summer of 2020 from a £4.4 million Clarence House pot used to support his two sons and their families. As well as making stacks of cash, Meghan seems to be thoroughly enjoying her newfound business creation, despite Netflix seemingly pulling the strings from behind the scenes. The streamer seems likely to sign a new deal with the Sussexes in September, despite her latest podcast getting terrible reviews. James Marriott of The Times gave the podcast 1/5, writing that 'receiving business advice from a Californian multimillionaire who owes her fortune to marrying a prince is as illuminating as you would expect' and that at one point in the conversation he 'was seized by an urge to beat my head against the wall and foundationally re-architect my skull.' One well-placed source revealed to the Daily Mail's Chief Showbiz writer Alison Boshoff in May why Netflix remains so keen on Meghan. The source said: 'What people do not understand about the situation is that [Netflix CEO] Ted Sarandos is a massive, massive fan of Meghan personally. He calls her "the rock star". There is no way that her deal does not get renewed.' The source added: 'Ted is in the Meghan business and that is not about to change. He is all in.' Mr Sarandos has even backed her in public, telling Variety in March that the Sussexes have been 'overly dismissed,' and said specifically that Meghan 'is underestimated in terms of her influence on culture'. He added, gushingly, that 'people are fascinated with Meghan Markle.' The numbers show that her TV series, With Love, Meghan, had 12.6 million hours streamed in its first week, just squeaking into the Netflix global top ten that week. It was number seven in the UK in its first week before dropping from view. It was also not a critical success, panned for featuring lots of sprinkling of edible dried flowers on just about everything: ice cream, hummus, cakes and in drinks. Sources, however, say she was delighted with the series. To complicate matters further, last week it was announced Meghan and Netflix have grown closer still, due to the fact they have now hired their new 'director of communications' from the company. Emily Robinson worked for Netflix and was responsible for promoting the highly controversial drama The Crown from season three to six. She oversaw global publicity for notorious storylines such as Harry in Nazi fancy dress, Diana's Panorama interview and 'ghost' Diana talking to the Queen. Robinson is an experienced communications professional, having studied at Washington State University, and working at NBC Universal, the Discovery Channel and the History Channel before Netflix. It is now her job to get Meghan's point of view spread across the airwaves as she continues her quest to become a business titan of the lifestyle world. But she might have a challenge on her hands, as long-time Meghan watchers will know that not all business dealings with the Duchess tend to end well. Her and Harry's reported $20 million deal with Spotify, which was signed in 2020, ended in tears in 2023. As the deal fell apart, Spotify's head of podcast innovation and monetisation Bill Simmons memorably called the pair 'f***ing grifters'. And in the years since they have left the company, some staff at the company have come forward to claim that working with the Duchess was so difficult people needed 'therapy', according to an expose by US society bible Vanity Fair in January. However, this isn't Meghan's first foray into the lifestyle scene. This is actually her second time in trying to become a brand, similar to Gwyneth Paltrow's wildly successful Goop, as before she married Prince Harry in 2018, she founded a blog called The Tig. She ran the 'passion project' for almost three years while starring in the US drama series Suits. It became a well-known platform where Meghan shared personal insights alongside content on travel, food, fashion and dining recommendations. A candid snap of Meghan embracing nature appeared on The Tig, alongside her New Year's Resolution for 2016 While running The Tig, Meghan met Cory Vitiello, a Toronto chef and restaurant owner, with a notable clientele. After dining at his restaurant with her Suits co-stars, she wrote an enthusiastic review on her blog, calling him 'my favourite chef'. Cory began dating Meghan after ending his previous relationship. He introduced her to 'everyone' in Toronto, while the couple rented a three-bedroom home in the Annex district. Much like Prince Harry, who only made a brief appearance at the end of With Love, Meghan, Cory never appeared on The Tig. She closed it in 2017, shortly before announcing her engagement to Harry. Nevertheless, despite her bumpy business career so far, it seems with the help of Netflix this attempt at success is going better for Meghan. All eyes are now set on the next few months to see what happens when the two parties sit down to sign another deal.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store