Make crispy cheesy fries at home with simple ingredients and easy steps
Craving gooey, crispy, cheesy fries? You don't have to head to a fast food joint—you can make delicious cheesy fries at home with just a few ingredients and simple steps. Whether you're preparing a movie night snack or a party platter, this recipe will hit the spot!1. GATHER YOUR INGREDIENTSHere's what you'll need:For the fries
3–4 large potatoes (Russet or Yukon Gold work best)advertisementOil for frying or bakingSalt to tasteFor the cheese sauce:2 tablespoons butter2 tablespoons all-purpose flour1 cup milk (preferably whole milk)1 cup shredded cheddar cheese (or a mix of mozzarella and cheddar)Salt and pepper to tasteOptional: pinch of paprika or garlic powder for flavour2. PEEL AND CUT THE POTATOESPeel the potatoes (or leave the skin on for a rustic touch).Cut them into thin or thick strips based on your preference.Soak the fries in cold water for at least 30 minutes to remove excess starch. This helps them turn crispy.3. FRY OR BAKE THE FRIESTo FryHeat oil in a deep pan.Fry the potato strips in batches until golden and crisp.Drain on paper towels and sprinkle with salt.To BakeadvertisementPreheat oven to 220C (425F).Toss potato strips in a little oil and spread them on a baking tray.Bake for 25–30 minutes, flipping halfway through.4. PREPARE THE CHEESE SAUCEIn a saucepan, melt butter over medium heat.Add flour and whisk to form a roux (smooth paste), cooking for 1–2 minutes.Gradually add milk, whisking continuously to avoid lumps.When it starts to thicken, stir in the cheese.Season with salt, pepper, and any extra spices you like (paprika or garlic powder are great additions).5. LAYER OR POUR THE CHEESEPlace your hot fries on a serving plate or tray.Pour the warm cheese sauce generously over the fries, or serve it on the side for dipping.For extra cheesiness, sprinkle more grated cheese on top and broil it in the oven for 2–3 minutes until bubbly.6. ADD OPTIONAL TOPPINGSCustomise your cheesy fries with toppings like:Chopped green onions or chivesCrumbled cooked baconJalapeo slicesGarlic aioli or ranch drizzleChili flakes or hot sauce for heat7. SERVE HOT AND ENJOYCheesy fries are best enjoyed fresh and hot—crispy on the outside, melty in the middle, and packed with flavor. Serve with a cold drink and enjoy your homemade comfort food!QUICK TIPSadvertisementUse freshly grated cheese for a smoother sauce—pre-shredded cheese often has anti-caking agents that can affect the texture.Want to go vegan? Use plant-based butter, dairy-free milk, and vegan cheese.Double-fry for ultra-crispy fries: fry once at a lower temp to cook the inside, then again at a higher temp to crisp the outside.
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