
Exxon agrees to supply Japan's Marubeni with low-carbon ammonia
Houston: Exxon Mobil has signed a long-term agreement to supply 250,000 metric tons of low-carbon ammonia annually to Japanese trading house
Marubeni
, the U.S. oil producer said on Wednesday, representing Exxon's first signed customer agreement for its planned
hydrogen facility
in Baytown, Texas.
The agreement is a step forward in Exxon's effort to build the world's largest low-carbon hydrogen facility at its Baytown refining and chemical complex, which has experienced delays. Hydrogen, which can be produced from natural gas, is a
clean fuel
that produces water when it is burned, while ammonia can be used as a carrier for hydrogen, allowing it to be shipped in liquid form. Carbon dioxide from the production of hydrogen will be captured and stored underground, the company said.
"This is another positive step forward for our landmark project," said Barry Engle, president of low carbon solutions at Exxon, in a statement.
The customer agreement with Marubeni is contingent on whether Exxon makes its final investment decision to move forward with the Baytown hydrogen facility. Exxon said it expects to make that decision this year, which depends on favorable government policy and regulatory permits.
Marubeni will also take an equity stake in Exxon's Baytown hydrogen facility, the companies said. An Exxon spokesperson declined to specify the percentage of the stake.

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Time of India
an hour ago
- Time of India
Japanese life insurance player Dai-ichi Life to set up GCC in Hyderabad
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Hans India
an hour ago
- Hans India
Rediscovering Culinary Roots with the Luxury Group by Marriott International
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'We are thrilled to unveil the latest edition of the Luxury Dining Series, featuring an expansion of stops with a broader lineup of culinary talents across our global portfolio of luxury hotels,' says Oriol Montal, Regional Vice President, Luxury, Asia Pacific excluding China, Marriott International. 'This year's exclusive collaborations and experiences will celebrate ancient ingredients reimagined for the modern palate, reflecting a key theme identified in The Future of Food 2025 report – 'Forgotten Flavors'. Through immersive collaborations and multi-sensory storytelling, we are offering crafted, unforgettable culinary experiences that seamlessly blend craftsmanship, cultural heritage, and innovation.' Japan - July 11-13 - The St. Regis Osaka The highly anticipated launch of the 2025 series promises an extraordinary culinary celebration starting with The St. Regis Osaka and an impressive ensemble of gastronomic masters. To begin, Chef Takato Kitano, Head Chef of Wajo will join forces with Master Teppan Chef Yuki Oe of The Ritz-Carlton, Tokyo, to pay tribute to the purity and depth of Japanese produce, highlighting pristine seafood, heirloom vegetables, and heritage culinary techniques. An exquisite collaboration awaits as Chef Agustin Balbi of Hong Kong's highly-acclaimed Andō – awarded by Michelin and Asia's 50 Best Restaurants list, amongst others, and Chef Michiaki Yoshida, Head Chef at La Veduta, will deliver an elegantly curated tasting menu that will seamlessly weave together timeless Italian flavors with the innovative precision of Japanese cuisine. The beverage segment introduces a dynamic 50 Best Bar Takeover at The St. Regis Bar, Osaka by Hideyuki Saito, the creative force behind Gold Bar at The Tokyo EDITION, Toranomon, ranked on Asia's 50 Best Bars list. The bespoke cocktail menu will reflect his blend of precision, creativity, and global hospitality. 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Setting the stage with culinary virtuosos, Paul Smart of Citrique at JW Marriott Gold Coast Resort & Spa, Ryan Byrne of Atria at The Ritz-Carlton, Melbourne, and Jayden Kim of The Flying Hog, the three talents will join forces in a Six-Hands dinner to create an impeccable contemporary tasting menu from the region's renowned land-and-sea bounty while presenting time‑honored techniques through a modern lens. Marking culinary excellence, both Atria and Citrique hold 14 Hats from the prestigious Australian Good Food Guide, whilst The Flying Hog has been recognized in the 2025 La Liste 1000. In The Lounge, Head Pastry Chef Sienna Wang and Chef Shigeru Nojima of the JW Marriott Hotel Tokyo, scheduled to open in Q3 2025, will bring their respective patisserie artistry and deep understanding of Jeju's local ingredients in an elevated Midsummer High Tea. 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India - July 31- August 3 - JW Marriott Bengaluru Prestige Golfshire Resort & Spa Experience the grandeur of Daawat-e-Aaleeshan where Chef Riyaz Ahmed will craft a feast of authentic Indian flavors, setting the tone for a night of indulgence steeped in cultural richness. Another highlight inspired by the whimsical world of Alice in Wonderland, Director of Culinary Neeraj Rawoot brings his vision to life with an enchanting farm-to-table meal at the picturesque JW Garden, featuring fresh seasonal produce grown on-site. For an immersive and sensory dining experience highlighting different flavor components and held in unforgettable spaces across the property, the Five Elements Dinner will be prepared by renowned chefs Neeraj Rawoot, Riyaz Ahmed, Saiful Agam, Vu Van Thien, and Santosh Rawat. A Lazy Lakeside Brunch at EAST prepared by resident chef Saiful Agam who will join hands with Chef Vu Van Thien of Summer Pavilion, The Ritz-Carlton Maldives, to reimagine the restaurant's signature cuisine blend drawing on Korean BBQ traditions, elevated Omakase techniques, and the soulful simplicity of Cantonese flavors. For a poolside leisurely experience, The Great Getaway Brunch will comprise a curated selection of cocktails, a global spread of grilled foods and decadent desserts, and live music, all set against the backdrop of the Nandi Hills. For cocktail enthusiasts or those seeking a lively evening, the Shaken & Stirred Collaboration with Kuldeep Rawat and Simone Ciambrone from the acclaimed The Bvlgari Bar in Ginza, ranked among the World's 50 Best Bars, is a rare chance to see the two talents fuse their unique mixology styles. Australia - August 15-17 - The Ritz-Carlton, Perth Masterfully curated by Chef Brian Cole of Hearth and Chef Katsuhito Inoue from Chef's Table at The Ritz-Carlton, Kyoto, the East Meets West dinner will offer a seamless fusion of Australian open-fire cooking and Western Australian produce with refined Japanese kaiseki in a traditional multi-course dining format honoring seasonality, balance, and artistry. Closely collaborating with local producers, these two culinary maestros will also pair up for a second farm-to-table menu, dubbed as Farmers' Bounty. Exclusively available for one night only, this thoughtfully composed menu pays homage to the land, the season, and the hands behind the harvest. Presented by Chef Brian Cole and Pastry Chef Jiu Jiang, Hearth's reimagined afternoon tea experience will celebrate Western Australia's diverse landscapes, stories, and flavors, where each artisanal confection showcases the treasures of the region, from the creamy delights of Margaret River Dairy to the aromatic nuances of native bush spices. For cocktail enthusiasts, an exceptional tasting will be prepared by Marco Barsotti, Beverage & Bars Manager of The Ritz-Carlton, Perth, and award-winning Head Bartender Kentaro Wada from The Bar at The Ritz-Carlton, Tokyo, where their curated menu of handcrafted tipples, paired with distinctive bites by Executive Sous Chef Stephen Cocks, will reflect their mastery and innovation. Singapore - August 29-31 - The St. Regis Singapore Staying true to the 'Forgotten Flavors' theme, The St. Regis Singapore will feature an authentic Four-Hands Cantonese menu at Yan Ting by Executive Chinese Chef Chan Chung Shing, and Daniel Wong, Michelin-starred Chinese Executive Chef of Jin Xuan Chinese Restaurant at The Ritz-Carlton Shanghai, Pudong, with dishes that reintroduce indigenous ingredients in inventive ways to bridge tradition and innovation. Redefining fine dining, guests can also look forward to an exceptional six-hands menu at The Astor Grill, curated by Chef Vladmir Veiga, Head Chef of one Michelin-starred LAB by Sergi Arola of The Ritz-Carlton, Penha Longa Resort, Executive Chef Fabio Granata of The St. Regis Singapore, and Chef de Cuisine Angelo Sergio of The Astor Grill. In celebration of the 60th anniversary of Singapore's independence, Chef Angela Lai, former pastry chef of two-Michelin starred Tairroir Taipei, and winner of Asia's Best Pastry Chef in 2021 by Asia's 50 Best Restaurants, joins forces with Executive Pastry Chef Ng Chee Leong to reimagine the island's beloved sweet and savory flavors through a refined lens. A spotlight on three of Asia's most compelling cocktail destinations - Singapore, Jakarta, and Bangkok, Marco Dongi, Bar Manager of Bar Sathorn at W Bangkok from last year's Luxury Dining Series returns to collaborate with Paulo Naranjo, Bar and Beverage Manager of The St. Regis Jakarta to shake things up at The St. Regis Bar. Indonesia - September 11-14 - The St. Regis Jakarta The gastronomic adventures for the Jakarta stop will kick off with a decadent tasting of fine confections by celebrated Pastry Chef Janice Wong, featuring the rich flavor profiles of Indonesian cacao beans. Experience the Michelin-starred touch of IGNIV Bangkok, as Chef Arne Riehn brings his distinctive interpretation of modern Swiss cuisine to Jakarta. Journey through the Indonesian Archipelago with a family-style dinner led by Chef Almatino 'Tino' Gabriel Ibrata, where the evening begins with a pre-dinner reception featuring a traditional Wayang performance, offering a cultural prelude to an immersive dining experience. The St. Regis Afternoon Tea experience will be designed by two celebrated pastry visionaries, Chef Janice Wong and Chef Kevin Lee. In sweet symphony, the menu marks an elevated take on afternoon tea, showcasing their avant-garde and bold flavor-driven approaches to desserts with a curated selection of sweet and savory bites. Exceptional evening experiences include a noteworthy bar takeover that will honor the origins of punch in Batavia; during this event, Yasuhiro Kawakubo of Punch Room at The Tokyo EDITION, Ginza, and Giovanni Graziadei of Punch Room at The Singapore EDITION will present signature creations from their respective bars that reflect the rich legacy of mixology. Thailand - September 25-28 - The Ritz-Carlton, Bangkok


Time of India
9 hours ago
- Time of India
Dai-ichi Life teams up with Capgemini to set up its first GCC outside Japan in Hyderabad
HYDERABAD: Japanese life insurance player Dai-ichi Life Group has signed a multi-year agreement with French IT services major Capgemini to set up its first global capability centre (GCC) outside Japan in Hyderabad as part of efforts to accelerate its digital transformation globally. Tired of too many ads? go ad free now The GCC, set up on a build-operate-transfer model, was opened today at Capgemini's facilities in Hyderabad. The new GCC will strengthen Dai-ichi's in-house capabilities and technology platforms by driving innovation and operational efficiency on a global scale, the two companies said in a joint statement. This strategic collaboration with Capgemini, which initially spans Japan, the United States, and Australia, will leverage the GCC's digital capabilities including advanced software development, infrastructure modernization, AI & data solutions, and robust cybersecurity measures, the statement said. The new GCC has been designed with the flexibility to expand into other countries based on market needs and potential, to support the global ambitions of Dai-ichi Life Group and aims to tap into the deep pool of skilled professionals in India, it added. According to Capgemini, it will bring its end-to-end capabilities at scale, including its strong presence and delivery track record in Japan, Asia Pacific and globally, to enable Dai-ichi Life Group's transformation agenda. The partnership will focus on co-innovating solutions that streamline operations, harness the power of data analytics and artificial intelligence, and fortify cybersecurity defences with an eye on ensuring a seamless and enhanced experience for Dai-ichi Life Group's customers, the statement said. 'This strategic partnership supports our long-term ambition to build differentiated, internal capabilities through the establishment of our GCC. Tired of too many ads? go ad free now By adopting a BOT model, we are not only accelerating our digital transformation but also laying the foundation for in-house expertise in critical areas such as AI, data, and cybersecurity,' Tetsuya Kikuta, president and CEO, Dai-ichi Life Holdings said. "This partnership is built on a shared vision to leverage technology and innovation to not only meet but exceed consumer expectations. By combining Dai-ichi Life's deep industry knowledge with Capgemini's global business and technology transformation expertise, including our proven ability to deliver complex solutions, our partnership will help unlock new value for the Dai-ichi Life Group and set new benchmarks in customer service and operational efficiency," said Aiman Ezzat, CEO, Capgemini.