logo
Mega earthquake fears hit Japan - sparked by manga comic that accurately predicted 2011 tsunami disaster

Mega earthquake fears hit Japan - sparked by manga comic that accurately predicted 2011 tsunami disaster

Daily Mail​27-05-2025

Mega earthquake fears have hit Japan after a manga comic predicted a 'real catastrophe' there this summer.
In The Future I Saw, a comic published in 1999 by Ryo Tatsuki, a huge quake prompts scores of tsunami waves to engulf the East Asian country in July 2025.
Many believe Tatsuki's warnings should be taken seriously after she also reportedly claimed to have accurately predicted other natural disasters, including the Great East Japan Earthquake and tsunami in 2011.
Her grisly forecast has fuelled social media posts warning people to stay away from the nation and is thought to be the cause of a dramatic drop in the number of holidaymakers planning to visit this year.
According to a Bloomberg Intelligence analysis of ForwardKeys data, airline bookings from Taiwan and South Korea have fallen since April, with the number of Hong Kong flight bookings being roughly 50 per cent lower than last year.
Weekly arrival bookings for late June to early July from the Asian financial hub also dropped by over 80 percent, the analysis showed.
A travel agency in Hong Kong said the manga had already impacted people's holiday plans, with bookings to Japan during the April-May spring break down by half from last year.
On March 11, 2011, an undersea earthquake resulted in a huge tsunami, killing 19,759 people in it's wake. Pictured: Huge waves breach an embankment in the city of Miyako in Iwate prefecture, in the wake of the earthquake on March 11, 2011
Greater Bay Airlines said it was initially puzzled that spring bookings were lower than in previous years, given that demand is usually high during the cherry blossom-viewing season in Japan and the Easter holidays in Hong Kong.
'We expected around 80% of the seats to be taken, but actual reservations came to only 40%,' said Hiroki Ito, the general manager of the airline's Japan office, told the Asahi Shimbun recently.
The airline – along with Hong Kong Airlines – has reduced services to Japan, even as officials urged travellers to ignore the rumours.
But, holidaymakers are reluctant to disregard Tatsuki's prophecy's following her eerily accurate predictions of some of the world's most devastating catastrophes.
The psychic has also correctly predicted the deaths of Freddie Mercury, Princess Diana, along with a number of major world events - including the Kobe earthquake in 1995, the Tōhoku earthquake and tsunami in 2011, and even the Covid-19 pandemic.
In 1999, after consistently having what she described as visions of the future, Tatsuki released her book which was titled, 'The Future I Saw'. In it, she detailed the eerie visions that she'd had, some of which have since come true.
In 2021, Tatsuki released an updated version of 'The Future I Saw' which included a prediction of a major disaster in mid-2025.
Tatsuki claims to have foreseen an undersea volcanic eruption that will impact multiple countries across Asia - with Taiwan, Indonesia, and the Northern Mariana Islands set be hit the hardest.
She claimed the impact zone covered a diamond shape encompassing the Asian countries.
Adding to the bone-chilling prediction, the oracle also mentioned seeing 'dragon-like shapes' in her prophesying dreams - which some have linked to visual patterns near Hawaii and other vulnerable coastlines.
While experts have issued caution over the warning, Japan is positioned on the Pacific Ring of Fire, and also has the Nankai Trough meaning it is more susceptible to large earthquakes and tsunamis.
Although there is 'no scientific basis for Tatsuki's claims,' seismologists pointed out that 'the location she describes isn't far-fetched from a geological standpoint', as reported by Times Now.
And it appears she could be right, as just last month the Chinese Embassy issued a warning to Japanese citizens against what it warned might be a megaquake that could 'kill thousands'.
Japan, which is one of the world's most earthquake-prone countries, could take an economical battering worth $1.81 trillion, the government added following an assessment made in January.
At the time, Japan's earthquake investigation panel increased the probability of a megaquake happening within the next 30 years to over 80 per cent.
Tatsuki, who also has a career as a manga artist, first gained notoriety after a number of predictions from her 1999 book titled, The Future I Saw, appeared to come to fruition.
While she was largely unknown at the time of publication, Tatsuki has since became a recognised force among supernaturals.
The oracle claimed she began having premonitions in the early 1980s after a number of her vivid dreams came true.
Her book has recently gained renewed interest after a number of her premonitions made in hindsight appeared to mirror real life events.
Amongst her chilling predictions for the future, Tatsuki is said to have accurately foretold the sudden death of Freddie Mercury.
She claims to have seen images of the Queen frontman dying suddenly in a dream on November 24, 1976.
Exactly 15 years to the day later, the singer died aged 45 from complications of having AIDS.
She is also thought to have predicted the death of Princess Diana.
A year after later, Tatsuki claimed she had a dream in which she saw a woman standing at the end of a corridor in a palace. Stood at the end, she saw a portrait of a blonde woman holding a baby, with the picture named 'Diana'.
Five years to the day later, she claimed she had another dream about the Princess in which she saw her die in the car crash.
The prophet has previously said that her predictive dreams arrive in a period of time that can be divided by five.
Then in 1995, Tatsuki said that dreamed an old man led her to 'cracked earth', leading her to predict that the Japanese city of Kobe would be 'cracked' in either 15 days or 15 years.
And thus her prophecy came true as 15 days later, Kobe was struck by an insidious earthquake that killed more than 5,000 people. It is now considered the second deadliest earthquake of the 20th century.
Elsewhere in her book, she also predicted there would be a 'great disaster' that would occur in 2011.
Low and behold, on March 11, 2011, an undersea earthquake resulted in a huge tsunami, killing 19,759 people in it's wake.
It has also been alleged that Tatsuki accurately predicted the onset of the Covid pandemic.
Writing in her book, she predicted: 'In 25 years, an unknown virus will come in 2020, will disappear after peaking in April, and appear again 10 years later.'

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Pizza Studio Tamaki Review: Tokyo's cult-favourite pizzeria opens in Singapore on June 10
Pizza Studio Tamaki Review: Tokyo's cult-favourite pizzeria opens in Singapore on June 10

Time Out

timean hour ago

  • Time Out

Pizza Studio Tamaki Review: Tokyo's cult-favourite pizzeria opens in Singapore on June 10

It's days before the opening of Pizza Studio Tamaki (PST), and we're sitting in its first Singapore outlet in Tanjong Pagar. The Tokyo-based pizzeria takes over the spot that used to house cocktail bar Tippling Club, and apart from doing away with the hanging glass bottle display that used to dangle across the bar counter, all other fixtures remain pretty much the same. The first thing we hear is that since PST Singapore opened reservations to the public recently, it's already seen a jaw-dropping 2,000 tables booked, even before the official launch on June 10. We do our homework before visiting, and that's how we find out about the brand's seriously studded rep – it's been given stamps of approval by Michelin, 50 Top Pizza, and has even hosted the likes of Jeff Bezos and Justin Bieber when they visited Japan. So, will these famed Tokyo-Neapolitan slices live up to the hype? First, a glance at the menu. There are around 12 pizzas categorised as either tomato or cheese-based, over 10 appetisers, desserts, coffee, and several cocktails crafted by Bar on 38 – another famous pizza joint in Mandarin Oriental Tokyo. While it's not master pizzaiolo Tsubasa Tamaki who'll be firing up slices over at the Singapore branch, he's left the job to his trusted protégé, Ryosuke Tanahara, who's trained under him for close to three years, and can replicate his elusive dough recipe to a tee. Speaking of dough, PST employs a highly specific formula developed by Tamaki himself, using a proprietary blend of Canadian and American wheat flour milled in Japan. The dough is lightly fermented for 30 hours – unlike the 48-to-72-hour proofing periods commonly seen in other Italian restaurants – so it achieves a light, fluffy texture which pulls apart almost like mochi. We sink our teeth into the Tamaki pizza ($29), a 12-inch classic topped with Datterini tomatoes, fresh smoked mozzarella, pecorino romano, and fresh basil. Despite being the most simply constructed of the pizzas we'll be trying, it's easily our favourite. The waiter gives us a much-needed tip: gently press down on the cherry tomatoes before eating. Doing so releases a fresh, fragrant waft of sweetness that greatly adds to the experience. But what's arguably better is the fine dusting of salt that we can distinctly taste on the crust. It turns out that the base of the woodfire oven is lightly seasoned with Okinawan salt for an added layer of umami. And if you prefer less char or salt on your pizzas, customisations are more than welcome. The Bismarck ($32) that arrives soon after falls a tad short of expectations, with the Hinata egg cracked in the middle reaching us slightly underdone, but the spicy Arrabbiata ($30) quickly makes up for it. It's got the same Datterini tomatoes, pork nduja, Aomori garlic, and calabria (chilli flakes) that are slow-dried in-house. Being the spice-lovers that we are, we're glad to say this packs a punch. The 5 Formaggi ($34) is equally well done, with a medley of smoked mozzarella, gorgonzola, taleggio, grana padano and mascarpone. The best part, though, is that the acacia honey, which at this point should be known as a mandatory pairing with cheese pizza, comes at no extra charge. We also try several appetisers, from caramelised pumpkins with a balsamic reduction ($16) to Angus beef and pork meatballs in tomato sauce ($18) – all of which are decent but otherwise unmemorable. If you find yourself in the good graces of the reservation system and manage to snag a table, we'd say splash out on the pizzas instead. After all, there are 12 on the menu to sample, with nothing crossing the $40 mark.

Predator: Killer of Killers (2025) Movie Review – Dan Trachtenberg keeps on giving us the best Predator movies
Predator: Killer of Killers (2025) Movie Review – Dan Trachtenberg keeps on giving us the best Predator movies

The Review Geek

time3 hours ago

  • The Review Geek

Predator: Killer of Killers (2025) Movie Review – Dan Trachtenberg keeps on giving us the best Predator movies

Dan Trachtenberg keeps on giving us the best Predator movies Dan Trachtenberg is at it again! The director of Prey gives us the latest incredible addition to the franchise, Predator: Killer of Killers. The movie almost behaves like an anthology, portraying Predators hunting their targets in three different scenarios: the Viking era, feudal Japan, and World War II USA. By the end, the human survivors are gathered on the Yautja planet for a last fight à la Predators (2010). Even though the three segments are very different, all of them are equally great. The first one follows Ursa, her son, Anders, and their clan as they embark on a journey of revenge. Their objective is to kill Zoran, the man who made her kill her father when she was a kid. Little do they know, someone (or should I say, something) is hunting them, as well. The Yautja is built like a tank, fitting the massive Viking bodies and weapons. The second segment — the best of them all — follows two Japanese brothers who love each other deeply but are put against each other by their father. A conflict between them changes the direction of their lives; one becomes the feudal lord, while the other, Kenji, turns into a ronin. They only meet again years later during a fatal confrontation, which a Yautja interrupts. This time, the creature is way leaner and stealthier, almost acting as a ronin, too. The last story is the most different. Torres has always wanted to be a pilot, and even in the middle of the war, he can't seem to achieve his dream. However, what grants him the opportunity to prove himself is a Predator attacking the US army. Unlike anything we've seen, the monster doesn't charge the soldiers, dismantling their bodies with his weapons. The alien only attacks them with his ship, creating a different kind of battle. Even after almost an hour, the movie still manages to feel fresh and use new ideas. One of Prey's greatest strengths came from its Predator design and how it fits the scenery of the movie. Trachtenberg obviously learned from that experience because he does the same here three times. It's not only their bodies that fit the space they're in, but also their movements. The first relies more on big blows, and his weapons are less futuristic than the others. The second rarely stops using his invisibility, counting on his stealthiness to kill enemies. The Yautja using the ship doesn't wear armour like the others or feel as menacing, implying that he mainly fights with the vehicle. Still, they have one thing in common: no one would like to face off against them, even with the heaviest artillery. The animation team also deserves high praise, as the film is beautiful. Each fight is fluid, frenetic, and exciting as it must be. That – and all the gore of course – make the kills even more satisfying to watch, gluing us to the screen. Even if it wasn't their intention, Killer of Killers proves the Predator franchise could benefit from a series like Love, Death & Robots. And as important as the Yautja are, the humans who survive the deadliest hunters of them all are equally as endearing. Each character shares a theme in their stories – stemming from their desires. Ursa journeys to avenge her father; Kenji fights his brother while carrying a similar anger, albeit not wanting his death, only to finish the first they had. Torres has the most optimistic tale of the bunch, wishing to prove his worth and achieve his dreams. Still, the desire fueling their bodies and lives is also what puts them on the Yautja's path. But surviving isn't the conclusion to their stories. The fight against the aliens and their new conflict brings changes to the characters. It's exciting to see how they evolve throughout the whole movie, sometimes in ways you didn't expect. Ursa easily becomes the best and most developed character in the end. Her final fight is a bittersweet thrill that pays homage to her son. Predator: Killer of Killers cements Dan Trachtenberg as the best director in the franchise. He knows his strengths and plays them well, always creating great designs, characters, and conflicts. And he's not done yet; with Badlands releasing in November, he's all set to bring us another all-time favourite this year. Even if it's still far off, there's a chance Dan directs the three best movies in the series. It's the year of Predator, and we're here for it.

Who drank all the matcha? How tourism drained a Japanese town
Who drank all the matcha? How tourism drained a Japanese town

BBC News

time3 hours ago

  • BBC News

Who drank all the matcha? How tourism drained a Japanese town

In Uji, Japan's historic matcha capital, demand for premium green tea is outpacing supply. As tourists scramble for tins, locals fear that tradition may be getting diluted. 10:00 is an important time in Uji, Japan. It's when the matcha shops open. The town is just a half hour train ride from Kyoto and is world-renowned for matcha, the pulverised green tea traditionally frothed with hot water. Just before the hour, I stroll off the subway and head straight to nearby Nakamura Tokichi Honten; once the supplier of tea to the emperor and now arguably the most prestigious matcha purveyor in Japan. I've heard securing a table at their cafe can be difficult, so I grow nervous as two girls scamper ahead of me. The cafe hasn't officially opened yet, so I grab a numbered ticket to reserve a spot. Somehow there are already 35 people ahead of me in line. While I wait, I stroll through the shop and browse the many matcha products lining the shelves – ice creams, confections, even matcha-infused noodles. But I'm looking for some of the actual stuff: matcha powder. I notice a lady with a basket full of green tins, and a commotion breaks out in the corner. A diminutive Japanese store worker tries to restock a shelf, but she barely places a tin down before it is eagerly snatched up in the throng of tourists. She is swarmed on all sides by grabby arms, and some people even reach directly into her basket to snag canisters of the precious powder. She yells out in Japanese, but her message is lost on the foreign ears surrounding her. Realising these are the few matcha tins left in the shop, I reach into the crowd to wrap my fingers around a white canister. Someone grabs my hand, then grunts and lets go. A second later, a tall woman with an American accent yells out, "It's gone. All the matcha's gone." My guess is that it's not past 10:05. I join the queue to pay for my 30g tin, not knowing exactly what I've grabbed or how much it costs. I surmise that I didn't get the more potent of matchas, as others have tins of varying shades of green. I watch enviously as a man in the front of the line has 30 or so tins sealed in a tax-free plastic bag. In a German accent he says, "I can't believe I just spent 250 euros on tea." He seems proud. Unlike many of the other prestigious tea purveyors in Uji, Nakamura Tokichi has not imposed a limit on the number of matcha tins visitors can buy. I spend the rest of the morning wandering around town, picking up whatever is still available here and there. Tsujirihei Honten, another prestigious brand established in 1860, advertises 20 or so types of matcha, but only has three or four varieties on offer. Even with a purchase limit, most of the stores in Uji, the matcha capital of the world, are sold out. Rich with antioxidants and with a more tempered caffeine boost, matcha has seen skyrocketing demand around the world. Japan's Ministry of Agriculture, Forestry and Fisheries reports that 4,176 tons of matcha were produced in 2023, a threefold increase since 2010. Ballooning in parallel is Japan's tourism industry: 2024 saw nearly 37 million tourists, a record high. Market reports show that the beverage's popularity is largely attributed to its health benefits, and the grinch-green drinks and desserts also play well on social media. There's no singular grading system for matcha, but many shops will broadly categorise their powders as ceremonial, premium or culinary. Ceremonial matchas are typically made from the newest leaves of the season and are valued for their rich, almost umami flavour, with no bitterness. On the other end of the matcha-tasting spectrum is culinary matcha, which tends to be coarser and has a slight bitter taste – better suited for saccharine confections. Falling in between the two are premium or daily use grades, which are versatile in use. Tomomi Hisaki, general manager at the Tsujirihei flagship store, says that international visitors have a particular proclivity for top-grade ceremonial matchas and often buy stashes in bulk. But she says supply cannot keep up with demand. "High-grade Uji matcha is not something that can be mass-produced in the first place," she says. For one, tea leaves destined for ceremonial matcha are grown in the shade, as the darkness produces a richer, more umami and astringent flavour. "However, if you cover it, it will not be able to photosynthesize, so it will not grow, and the harvest will be small," she says. Another bottleneck in production, Hisaki explains, is the traditional stone mills. These mills produce a particularly fine powder, but each mill can only yield about 400g of tea after eight hours – enough for 13 tins. Matcha production could be boosted by planting more tea farms, Hisaki says, but it would take years for current investments to reach store shelves. This scarcity of Uji-made ceremonial matcha fosters a sense of exclusivity, which further fuels the zeal of tourists. Hisaki says that since the start of the year, their store will sell a month's supply of matcha powder in a single day. And if the frenzy continues, she says, tea ceremony instructors, temples and shrines could have difficulty securing supply. "We have heard reports of ceremonial matcha being used for lattes and smoothies, which can reduce the availability of high-quality matcha for those who wish to enjoy it in its traditional form," says Simona Suzuki, president of the Global Japanese Tea Association. "Our hope is that foreign tourists will consider the intended use when purchasing matcha." I kept thinking back to the man at the front of the line and those like him, hoarding hundreds of dollars' worth of matcha. What could one possibly do with so much of the finest quality tea? I don't know that man, but I suspect he wasn't buying the matcha for tea ceremonies. I suspect that like me, he and the folks back home enjoy diluting the beverage with milk and sugar in the form of a matcha latte, maybe even baking a batch of cookies. I also suspect that most folks, like me, don't have a refined enough palate to distinguish between the top tiers of matcha. Plus, the grassy green product loses its freshness after sitting in a pantry for months. Yet I see that when we're hundreds of miles from home and the opportunity arises, it can be all too tempting to drop our polite inhibitions and allow greed to overtake our graces. How many tins would I have taken, given the opportunity? "I think it's wonderful that the matcha of Japan is spreading," says Hisaki, "I would like more people to enjoy it for health, tea ceremonies and cultural inheritance." But she urges visitors not to hoard supplies for resale. More like this:• The women saving Japan's vanishing cuisine• The eight Asian sauces to keep in your pantry• How the bullet train transformed Japan Shopping in Uji became more stressful than I anticipated, as I spent my time wondering if I should be trying to snag the last remaining tins of matcha in town. But even if visitors miss out on taking home a stash of ceremonial matcha, there's no shortage of other products to enjoy. Suzuki hopes that travellers will turn an eye toward other teas such as vibrant senchas or earthy gyokuros. There's also hojicha, the roasted cousin to matcha that tastes more of nuts and chocolate than chlorophyll, and – in my opinion – tastier than matcha. Despite the shortage of matcha powder, Uji is still like a tea-themed park with an endless diversity of products. At Nakamura Tokichi I order a tea-infused soba noodle and matcha parfait, and from souvenir shops I purchase matcha fettuccine and curry. Eateries dish up matcha gyozas, takoyaki and ramen. At Tsujirihei, I purchase a bag of sweetened matcha powder, a product designed to be easily dissolved in water – ideal for matcha lattes or other sweet drinks. I'm sipping on this sort of instant matcha latte now, enlivened by its verdant greenness and soothed by its warmth. Sure, this drink wasn't served to the emperor, but it suits my purposes just fine. -- For more Travel stories from the BBC, follow us on Facebook, X and Instagram.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store