
Kenya's desperate need for more snake antivenom
Writhing in pain on a hospital bed in a Kenyan coastal town, teenage snakebite victim Shukurani Konde Tuva faced the grim reality of his left leg from above the knee being amputated. The 14-year-old was bitten by a puff adder -- a venomous snake and the most common snakebite in sub-Saharan Africa -- while eating outdoors in his village near the town of Malindi more than a month ago.
His family rushed him to hospital two hours away by motorbike, but the antivenom he received did not help. "My son's leg is totally rotten and maggots are even emanating from it. They'll have to cut it," said his distraught mother, Mariamu Kenga Kalume. Some 5.4 million people are bitten by snakes each year globally and roughly half are poisoned by venom, according to World Health Organization (WHO) data.
Up to 138,000 people die and 400,000 suffer permanent physical effects, though the WHO says the numbers are a "gross underestimation" since an estimated 70 percent of cases go unreported. Traditional beliefs and myths skew the data as some victims turn to home-grown remedies or attribute bites to voodoo "sent by their enemies" instead of seeking medical care.
Wathuto Ogopotse prepares venom samples for analysis.
Wathuto Ogopotse prepares venom samples for analysis.
Wathuto Ogopotse analyses the progress of an SDS-Page test.
Valentine Musabyimana analyses the result of an SDS-page test.
Vials of desiccated snake venom from various species is stored in a cold storage space at the Kenya Snakebite Research and Intervention Centre.
Head herpatologist, Geofrey Maranga, shows vials of desiccated snake venom from various species in cold storage.
Head herpetologist, Geofrey Maranga, retrieves a black mamba from it's enclosure.
Veterinary doctor, Allan Ragi (right) with assistant herpetologist, Morgan Kirwa (second right) assist Head Herpetologist, Geofrey Maranga (left partially concealed) moving cases holding various species of venomous snakes on a trolley into a room prepared for extraction of venom.
Head herpetologist, Geofrey Maranga (right), is assisted to control an Egyptian Cobra during extraction of venom from various snake species.
Head herpetologist, Geofrey Maranga, handles an African puff adder during an extraction of it's venom.
Head herpetologist, Geofrey Maranga, handles a black mamba during an extraction of it's venom.
'Snake stone'
A few kilometers (miles) from where Shukurani lay in pain, traditional healer Douglas Rama Bajila showed AFP the concoctions he uses to "suck out" venom. One popular remedy is the "snake stone", made from a cow's bone and sold for about $1.
Bajila said it can be reused multiple times: it simply needs to be soaked in milk for a few hours to "recharge". One was placed on Shukurani's leg as he was transported to hospital but unfortunately fell off along the way, his mother said.
Experts worry that by using traditional snakebite remedies, patients are losing precious time but they are popular because antivenom treatments are expensive. Antivenoms cost up to 8,000 shillings (about $62) per vial, and some patients require as many as 20 doses.
Ruth Kintalel, 30, from a pastoralist community in Kajiado county near the capital Nairobi, said she spent over five months in hospital after a red spitting cobra bit her in her sleep. "My husband sold our livestock to cover the rising hospital bill," said Kintalel, who is still paralysed in her right arm seven years later.
Head herpetologist, Geofrey Maranga (right), is assisted by Veterinary doctor, Allan Ragi (center) assistant herpetologist and Morgan Kirwa (left) to control a black mamba during extraction of it's venom.
An African puff adder takes on a defensive posture in its enclosure at the Kenya Snakebite Research and Intervention Centre.
A Jameson's mamba moves in its enclosure at the Kenya Snakebite Research and Intervention Centre.
A black mamba moves in its enclosure at the Kenya Snakebite Research and Intervention Centre.
Head herpetologist, Geofrey Maranga, gestures at a beaker containing venom from a puff adder.
Head herpetologist, Geofrey Maranga, uses a pipette to collect droplets of venom on a membrane covering a beaker containing venom from a African Puff adder.
Shukurani Konde Tuva (left), 14, sits on his hospital bed, suffering with necrosis to the tissue on his left-leg caused by the Cytotoxic venom from the bite of a Puff adder snake.
Mary Mumbi (right), 31, returns an Ashe's Spitting Cobra into its box that she and her colleagues have just finished cleaning out at the Watamu Snake Farm in Watamu.
A Boomslang, with potentially the most potent venom of all venomous species in Sub-Saharan Africa sits in its box at the Watamu Snake Farm.
Villagers who have experienced one or more encounters with snakes in their home environments raise their hands during an education and awareness campaign conducted by snake handlers from the Watamu Snake Farm.
'Bad reactions'
Experts say Kenya receives between 10,000 and 30,000 vials of antivenom per year and needs 100,000. Antivenom is made by "milking" venom from the fangs of snakes, which is then diluted and injected in small doses into animals such as horses, which produce antibodies that can be extracted for use in humans.
Using snakes from different regions, even of the same species, can reduce the effectiveness of the antivenom and cause "really bad reactions", said Kyle Buster Ray, a curator at the Watamu Snake Farm on the Kenyan coast. Kenya's stock of antivenom is not always effective because much comes from other countries like India, he said.
His farm houses over 400 venomous and non-venomous snakes and seeks to re-establish faith in antivenom that has been undermined by too many shoddy treatments. It offers free antivenom to critical cases locally, but stocks are limited. The farm also trains communities in life-saving snakebite responses. During a session attended by AFP, about half the community said they had been bitten at least once, and nearly all had initially turned to traditional medicines. Many showed signs of paralysis, with one suffering partial blindness.
A villager who has experienced one or more encounters with snakes in their home environments reacts as she narrates the ordeal during an education and awareness campaign conducted by snake handlers.
Villagers mill around wooden boxes containing venomous snakes to catch a glimpse of a Cobra during an education and awareness campaign conducted by snake handlers.
Kyle Ray, the curator at Watamu Snake Farm, speaks during an interview at the farm as he cradles a Sand Boa snake in his hands.
Kyle Ray, the curator at Watamu Snake Farm, holds a vial of antivenom during an interview at the farm in Watamu.
Snake handlers give a demonstration to visitors on safe methods for containing venomous snakes in domestic environments at the Watamu Snake Farm in Watamu.
Douglas Bajila, a traditional healer holds powder in his hand at his makeshift clinic, where he claims to treat venomous snake-bites using traditional medicine extracted from plant and snake derivatives.
Douglas Bajila, a traditional healer stands at his makeshift clinic where he claims to treat venomous snake-bites using traditional medicine extracted from plant and snake derivatives in Malindi.
Zakaria Muturi, 37, a puff adder bite survivor conducts an education and awareness campaign.
Zakaria Muturi, 37, a puff adder bite survivor conducts an education and awareness campaign.
Villagers react to the sight of a snake handled by Zakaria Muturi (left), 37, a puff adder bite survivor conducts an education and awareness campaign at a village endemic for high incidents of snake bites on humans in rural Malindi.
'Trauma'
In Nairobi, the Snakebite Research and Intervention Centre within the Kenya Institute of Primate Research is working on an antivenom specific to the country and applicable to multiple species. Valentine Musabyimana, a research fellow at the institute, said they "are aiming for an antivenom where a patient will require only one vial with great potency". Government subsidies should make it affordable, she hopes, though it is expected to take about two years before the antivenom is available.
That is too late for 14-year-old Shukurani. At the snake farm, Ray warned that the boy faced psychological as well as physical consequences. "Someone has watched their limb completely rot... there's a lot of mental trauma," Ray said. - AFP
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Kuwait Times
10 hours ago
- Kuwait Times
Pilgrims gather in Makkah for hajj
MAKKAH: More than a million Muslim pilgrims poured into the holy city of Makkah ahead of the annual hajj, with authorities vowing to hold a safer pilgrimage amid searing desert heat and a massive crackdown on illegal visitors. Officials have beefed up heat mitigation measures hoping to avoid a repeat of last year's hajj, which saw 1,301 pilgrims die as temperatures reached 51.8 degrees Celsius. Temperatures were forecast to exceed 40 degrees Celsius this week as one of the world's largest annual religious gatherings starts on Wednesday. The hajj, one of the five pillars of Islam, must be performed at least once by all Muslims with the means. As of Friday, more than 1.3 million pilgrims had arrived in Saudi Arabia for the multi-day pilgrimage, according to officials. This year, authorities have mobilized more than 40 government agencies and 250,000 officials, doubling their efforts against heat-related illness following the lethal heatwave of 2024. Shaded areas have been expanded by 50,000 sq m, thousands more medics will be on standby, and more than 400 cooling units will be deployed, Saudi Arabia's hajj minister Tawfiq Al-Rabiah told AFP last week. On Monday, with temperatures topping 40 degrees Celsius, the health ministry said 44 cases of heatstroke had already been treated. The latest artificial intelligence technology will also help monitor the flood of data and footage, including video from a new fleet of drones, from across Makkah to better manage the mammoth crowds. Despite the punishing heat, pilgrims were overjoyed as they arrived in Makkah. 'This is really a blessing from Allah,' Abdul Majid Ati, a Filipino lawyer and sharia counsellor, told AFP near the Grand Mosque. 'We feel so peaceful and safe in this place.' Abdulhamid, from Nigeria, said he was 'very happy' to be performing his second pilgrimage in a row at just 27 years old. But the young man said he never walks out without his sunglasses, describing the temperatures in Mecca as 'very, very, very hot'. The rites in the holy city and its surroundings, which follow a lunar calendar, fall again this year during the hot month of June. Last year, most of the deaths were among unregistered pilgrims who lacked access to air-conditioned tents and buses. In the run-up to this year's hajj, Saudi authorities launched a widespread crackdown on unregistered worshippers, using frequent raids, drone surveillance and a barrage of text alerts. Hajj permits are allocated to countries on a quota system and distributed to individuals by lottery. But even for those who can obtain them, the steep costs prompt many to attempt the hajj without a permit — though they risk arrest and deportation if caught. Along with hefty fines, those found illegally entering Makkah during the hajj face a potential 10-year ban from Saudi Arabia. For Mariama, a 52-year-old pilgrim from Senegal, the journey to Makkah has fulfilled a lifelong dream. 'I was dreaming about it, thinking about it every time to come here to do the hajj,' she said. – AFP

Kuwait Times
15 hours ago
- Kuwait Times
Nigeria flood death toll jumps past 200
MOKWA: A woman stands next to debris from damaged buildings in Mokwa after the town was hit by torrential rains overnight Wednesday into Thursday, with the flooding displacing more than 3,000 people. – AFP ABUJA: Flash flooding in north-central Nigeria last week killed more than 200 people, the Niger state humanitarian commissioner said Tuesday, while hundreds more remain missing and are feared dead. The town of Mokwa was hit with the worst flash flood in living memory Thursday from overnight rains, with more than 250 homes destroyed and swathes of the town wiped out in a single morning. The announcement comes after several days of the official toll standing at around 150, even as residents were sometimes missing more than a dozen members in a single family. 'We have more than 200... corpses,' Ahmad Suleiman told Nigerian broadcaster Channels Television, adding: 'Nobody can tell you the number of casualties in Niger state right now because up till now, we are still looking for some corpses.' 'We're still looking for more,' he added. But, he said, 'sincerely speaking, we cannot ascertain.' Given the number of people still missing nearly a week later, the toll from a single morning of flooding in Mokwa could be worse than all of 2024 combined, which saw 321 deaths from flooding across the country. Climate change has made weather swings in Nigeria more extreme, but residents in Mokwa said human factors were also at play. Water had been building up for days behind an abandoned railway track that runs along the edge of the town, residents told AFP. Floodwaters would usually pass through a couple of culverts in the mounds and run into a narrow channel. But debris had blocked the culverts, forcing water to build up behind the clay walls that eventually gave way. Floods in Nigeria are often exacerbated by inadequate drainage, the construction of homes on waterways and the dumping of waste in drains and water channels. Volunteers and disaster response teams have recovered bodies nearly 10 kilometers away after they were swept into the Niger River. Days before the disaster struck Mokwa, the Nigerian Meteorological Agency had warned of possible flash floods in 15 of Nigeria's 36 states, including Niger state, between Wednesday and Friday. When AFP reporters visited the town earlier this week, a powerful stench filled the air, which residents said came from decaying corpses trapped under the rubble. The government said it has delivered aid, but locals have criticized what they say is a lacklustre response, with multiple families telling AFP they hadn't received anything. — AFP

Kuwait Times
2 days ago
- Kuwait Times
Scientists in Mexico develop tortilla for people with no fridge
Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks without refrigerators -- a luxury in impoverished Mexican communities. The humble tortilla is a Mexican staple, consumed in tacos and other dishes by millions every day, from the Latin American nation's arid northern deserts to its tropical southern jungle. Most Mexicans buy fresh corn tortillas from small neighborhood shops. The wheat flour version developed by Gomez and her team contains probiotics -- live microorganisms found in yogurt and other fermented foods. As well as the nutritional benefits, the fermented ingredients mean the tortilla can be kept for up to a month without refrigeration, much longer than a homemade one, according to its creators. It was developed 'with the most vulnerable people in mind,' Gomez, a professor at the National Autonomous University of Mexico (UNAM), told AFP in her laboratory. Nearly 14 percent of children under five suffer from chronic malnutrition in Mexico, according to official figures. In Indigenous communities, the figure is around 27 percent. Microorganisms of a probiotic are seen under a microscope. Dr. Raquel Gomez Pliego analyzes the microorganisms of a probiotic under a microscope. Dr. Raquel Gomez Pliego prepares "super tortillas". Dr. Raquel Gomez Pliego removes a tortilla from a press. A tortilla is heated on a stove in Mexico City. Fridges unaffordable The tortilla developed by Gomez is not yet commercially available, but it could benefit people like Teresa Sanchez. The 46-year-old housewife smokes meat using a wood-burning stove in her house with wooden walls and a metal roof. Like most of her neighbors in the town of Oxchuc, in the southern state of Chiapas, Sanchez has no refrigerator, so she uses the methods handed down by her Indigenous Tzeltal ancestors. 'My mother taught me and grandparents always do it this way,' she told AFP. 'Where are you going to get a refrigerator if there's no money?' Less than two-thirds of people in Chiapas, a poverty-plagued region with a large Indigenous population, have a refrigerator -- the lowest among Mexico's 32 states. The average maximum temperature in Chiapas rose from 30.1 to 32 degrees Celsius between 2014 and 2024, according to official estimates. Half of its territory is considered vulnerable to climate change. While Oxchuc is located in a mountainous, temperate area, the lack of refrigerators forces its inhabitants to rely on traditional food preservation methods. 'We think about what we're going to eat and how many of us there are. We boil it, and if there's some left over, we boil it again,' Sanchez said. Sometimes meat is salted and left to dry under the sun. Tortillas are stored in containers made from tree bark. For that reason, Sanchez only shops for the bare necessities, although her budget is limited anyway. 'I don't have that much money to buy things,' she said. A worker handles a tortilla at a street food stall in the Roma neighborhood. A woman eats a taco at a street food stall in the Roma neighborhood. Smoked beef is prepared for preservation due to a lack of refrigerators in the municipality of Oxchuc, Chiapas State, Mexico. Dr. Raquel Gomez Pliego prepares "super tortillas". No preservatives Gomez and her team use prebiotics -- which are mainly found in high-fiber foods -- to feed probiotic cultures and produce compounds beneficial to health, she said. Thanks to the fermented ingredients, no artificial preservatives are needed in the laboratory developed tortilla, Gomez said. That is another benefit because such additives have potentially toxic effects, said Guillermo Arteaga, a researcher at the University of Sonora. One of the most commonly used additives in processed wheat flour tortillas is calcium propionate, which is considered harmful to the colon's microbiota, Arteaga said. Although her tortilla is made from wheat flour -- a type eaten mainly in northern Mexico -- Gomez does not rule out using the same method for corn tortillas, which are preferred by many Mexicans but can go bad quickly in high temperatures. The researchers patented their tortilla in 2023. UNAM signed a contract with a company to market the food, but the agreement fell through. Gomez, who won an award in December from the Mexican Institute of Industrial Property, still hopes to find partners to distribute her tortillas. She is confident that even though they were developed in a laboratory, consumers will still want to eat them. - AFP