
Off-season charm: A cozy getaway to Niagara and Toronto
Advertisement
With Canadian currency running about 30 percent cheaper than the US dollar, this is also an ideal time to combine shopping, strolling, and saunas in bustling Toronto with ice wines, quiet dinners, and the majesty of the roaring water in Niagara Falls. The long weekend proved to be one of the most romantic of our nearly 30 years of marriage.
Get Starting Point
A guide through the most important stories of the morning, delivered Monday through Friday.
Enter Email
Sign Up
Weather can be a wild card, as we discovered, but a few drops of rain (or even snow) hardly feel out of place on the shores of Lake Ontario. And when it's chilly, what better to do with a loved one than lean in just a bit closer for warmth?
A wall mural in Toronto's Little Portugal neighborhood.
Alex Pulaski
Icy falls and ice wine
The history of lighting the falls at night dates to the 1860s, honoring a visit from British royalty. Since then, a simple string of 200 lights has been replaced by an elaborate system of 21 low-voltage xenon lamps.
They emit the equivalent of 8 billion candles, and seeing the falls for the first time at night draped in reds and blues and greens is a sight. We walked and took it all in — first the majestic Horseshoe Falls that command the eye, than the less imposing (but still grand) American Falls and Bridal Veil Falls.
Then it was dinner with falls views through a panoramic wall of windows at
Advertisement
The
Horseshoe Falls is by far the biggest component of Niagara Falls.
Alex Pulaski
The first day dawned blustery, and we strolled the paved walkway to visit the falls again. They seem impossibly close, with ice clinging to surfaces sprayed by the water. We had the place almost to ourselves — only about two dozen people had gathered at the Table Rock viewpoint for Horseshoe Falls.
Just a half-hour from Niagara Falls, perched on the edge of Lake Ontario, awaits Niagara-on-the-Lake. The quaint city's shops and cafes along tree-lined Queen Street date to the 19th century.
We sampled ice wines, a regional specialty made from grapes frozen on the vine, resulting in a super-sweet, often fruity wine. The elegant, Michelin-recommended
On our last morning, we took to the air with
Afternoon tea at the Shangri-La Toronto's Lobby Lounge.
Alex Pulaski
A city teeming with choices
Canada's largest city is also its most diverse, with more than 250 ethnicities and 180 languages. It is often hailed as the world's most diverse city, and we soon explored its ethnic neighborhoods, from the multiple Chinatowns to Little Italy to Little Portugal.
Advertisement
The city offers a delightful blend of modern skyscrapers, staid brick buildings, and Victorian houses redecorated by muralists and graffiti artists. Change is ceaseless – witness the cranes dotting the skyline and the blurring neighborhood edges.
You can find Portuguese delis in Little Portugal, but they are flanked by Indian, Egyptian, Mexican, Thai, or Argentine eateries. Or French tacos, whatever those are.
There's so much to do and see that one recalls that first experience at a dizzying buffet, trying to squeeze as much in as possible, just wishing for more time (and beltline). Choices abound:
Zip to the top of iconic
Spend a couple of hours exploring historic
Sample some of the best meals you could dream of, from a traditional
One of the best views of the city revealed itself during a guided outing with
Toronto's Kensington Market neighborhood is packed with vintage shops and whimsically painted buildings.
Alex Pulaski
In such a bustling city, it can be hard to slow down. But at the stylish
That relaxation took various shapes, from a slow breakfast in the hotel to a couples massage at the Miraj Hammam Spa. As I look back, the scene I can't shake is an afternoon tea we experienced there.
Cold outside, warm inside. A piano playing. A fire burning. The redolent scent of tea arriving, and afterward a tower of desserts so beautifully made that it seemed sinful to eat them.
So we waited, taking photos and willing the moment to stretch just a bit longer. A sweet memory, waiting to be unpacked later.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Yahoo
12 hours ago
- Yahoo
Why Casablanca is the best Moroccan city for architecture fans
This article was produced by National Geographic Traveller (UK). Casablanca is well versed in transformation. Anfa, the Amazigh settlement that once stood here, was obliterated by the Portuguese in 1468. When they returned to rebuild the town half a century later, they renamed it 'Casa Branca' (White House). An earthquake then levelled the region in 1755, prompting Moroccan ruler Sultan Mohammed ben Abdallah to build the whitewashed Medina. Earning itself the local name Dar al-Baida — literally 'House of the White' — it came to be known as Casablanca among the Spanish, who added touches of their own, including the 19th-century Church of San Buenaventura. Art nouveau and neo-Moorish buildings were then erected by the French, who established Casablanca as a business hub after their arrival in 1907. It went on to become a French protectorate in 1912 and remained so until 1956, with Assunna Mosque and Rue d'Agadir Market — futuristic constructions designed by Franco-Moroccan architect Jean-François Zevaco — marking a new era of independence. Visitors now flock to the city to explore its varied architecture. Neo-Moorish buildings merging Islamic and art deco elements can be found around Boulevard Rachidi, with highlights including La Poste Centrale, the Palais de Justice and L'Église du Sacré Coeur, an ivory-white cathedral built in 1930. The Quartier Habbous is equally charming. Constructed predominantly between the 1920s and '30s to accommodate an influx of Moroccan merchants, the southern district has an artisanal edge, with plenty of craft and leather stalls. Keep an eye out for the ornate wooden doorway leading to Pâtisserie Bennis Habous, which serves almond-filled kaab el ghazal (gazelle horns) and other delectable Moroccan pastries. To discover Casablanca's more recent urban developments, head to Boulevard de la Corniche, where the emerald-tiled Hassan II Mosque juts out over the ocean. You can organise a guided tour with Casamémoire, a non-profit that's been working to preserve the city's 20th-century architecture since 1995. A few historic art deco establishments have been transformed in the city's Petit Paris district. Opened in April 2024, the Royal Mansour Casablanca hotel has been revamped in the style of its 1950s predecessor, while Ciné-théâtre Lutetia and Cinema Rialto offer a window into the city's fabled cinematic history. Young locals tend to gather on the clipped lawns of Arab League Park and Anfa Park. The latter is often used to host Casablanca's annual summer music festivals: Jazzablanca and Alif Festival both draw in large crowds, while L'Boulevard, held at the nearby Stade RUC, is well known for hosting artists from Morocco's blossoming rap scene. Contemporary dance styles are also a big draw; onlookers often gather along the palm-shaded steps of the Villa des Arts gallery to watch breakdancers from the local BIM Breaking association. Casablanca's creative spirit seeps into its street art, too, with avant-garde designs depicting extraterrestrial life forms lining the Corniche promenade. Nevada Skatepark, one of the biggest in Africa, also has a number of bold pieces, including A Glitch In The Skatepark by local artist Abidwane. A little quieter than those of Fez or Marrakech, the medina's snaking, cobbled streets are full of vendors serving fresh fish sandwiches and syrup-coated sweets stuffed with dates. Plastic tables and chairs fill the larger squares, where visitors while away the hours sipping coffee from miniature glass cups. Dar DaDa, a courtyard restaurant, offers more substantial meals, including hearty chicken tagine. Typical Moroccan dishes are also available from Saveurs du Palais, an intimate restaurant further west in the Maârif district, where guests settle on low cushioned seating to enjoy chicken pastilla and slow-cooked lamb tagine. If you'd like to learn how to make Moroccan dishes yourself, Taste of Casablanca hosts a tour of the city's markets, where you'll roam in search of ingredients for your guided cookery class. Published in the June 2025 issue of National Geographic Traveller (UK).To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).


National Geographic
13 hours ago
- National Geographic
Why Casablanca is the best Moroccan city for architecture fans
Located on the Atlantic coast of Morocco, the nation's most populous city is a layer cake of soaring mosques, art deco cinemas and technicolour murals. This article was produced by National Geographic Traveller (UK). Casablanca is well versed in transformation. Anfa, the Amazigh settlement that once stood here, was obliterated by the Portuguese in 1468. When they returned to rebuild the town half a century later, they renamed it 'Casa Branca' (White House). An earthquake then levelled the region in 1755, prompting Moroccan ruler Sultan Mohammed ben Abdallah to build the whitewashed Medina. Earning itself the local name Dar al-Baida — literally 'House of the White' — it came to be known as Casablanca among the Spanish, who added touches of their own, including the 19th-century Church of San Buenaventura. Art nouveau and neo-Moorish buildings were then erected by the French, who established Casablanca as a business hub after their arrival in 1907. It went on to become a French protectorate in 1912 and remained so until 1956, with Assunna Mosque and Rue d'Agadir Market — futuristic constructions designed by Franco-Moroccan architect Jean-François Zevaco — marking a new era of independence. Visitors now flock to the city to explore its varied architecture. Neo-Moorish buildings merging Islamic and art deco elements can be found around Boulevard Rachidi, with highlights including La Poste Centrale, the Palais de Justice and L'Église du Sacré Coeur, an ivory-white cathedral built in 1930. The Quartier Habbous is equally charming. Constructed predominantly between the 1920s and '30s to accommodate an influx of Moroccan merchants, the southern district has an artisanal edge, with plenty of craft and leather stalls. Keep an eye out for the ornate wooden doorway leading to Pâtisserie Bennis Habous, which serves almond-filled kaab el ghazal (gazelle horns) and other delectable Moroccan pastries. To discover Casablanca's more recent urban developments, head to Boulevard de la Corniche, where the emerald-tiled Hassan II Mosque juts out over the ocean. You can organise a guided tour with Casamémoire, a non-profit that's been working to preserve the city's 20th-century architecture since 1995. A few historic art deco establishments have been transformed in the city's Petit Paris district. Opened in April 2024, the Royal Mansour Casablanca hotel has been revamped in the style of its 1950s predecessor, while Ciné-théâtre Lutetia and Cinema Rialto offer a window into the city's fabled cinematic history. Young locals tend to gather on the clipped lawns of Arab League Park and Anfa Park. The latter is often used to host Casablanca's annual summer music festivals: Jazzablanca and Alif Festival both draw in large crowds, while L'Boulevard, held at the nearby Stade RUC, is well known for hosting artists from Morocco's blossoming rap scene. Contemporary dance styles are also a big draw; onlookers often gather along the palm-shaded steps of the Villa des Arts gallery to watch breakdancers from the local BIM Breaking association. Casablanca's creative spirit seeps into its street art, too, with avant-garde designs depicting extraterrestrial life forms lining the Corniche promenade. Nevada Skatepark, one of the biggest in Africa, also has a number of bold pieces, including A Glitch In The Skatepark by local artist Abidwane. A little quieter than those of Fez or Marrakech, the medina's snaking, cobbled streets are full of vendors serving fresh fish sandwiches and syrup-coated sweets stuffed with dates. Plastic tables and chairs fill the larger squares, where visitors while away the hours sipping coffee from miniature glass cups. Dar DaDa, a courtyard restaurant, offers more substantial meals, including hearty chicken tagine. Typical Moroccan dishes are also available from Saveurs du Palais, an intimate restaurant further west in the Maârif district, where guests settle on low cushioned seating to enjoy chicken pastilla and slow-cooked lamb tagine. If you'd like to learn how to make Moroccan dishes yourself, Taste of Casablanca hosts a tour of the city's markets, where you'll roam in search of ingredients for your guided cookery class. Royal Air Maroc flies direct from London. Royal Mansour Casablanca is a 40-minute drive from Mohammed V International Airport and has double rooms from 5,655 MAD (£460), B&B. This story was created with the support of Royal Mansour Casablanca. Published in the June 2025 issue of National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).
Yahoo
16 hours ago
- Yahoo
Bring Scott Clark's Pre-Surf Fire Cider To The Beach This Weekend
Scott Clark knows a little about being on the coast. His restaurant, Dad's Luncheonette, is a train caboose parked on the Pacific Coast Highway in Half Moon Bay. This casual destination, which serves simple but thoughtfully prepared sandwiches, bowls of soup, and slices and pie, overlooks the Pacific Ocean. 'That's the water I'm in every day of my life, fishing and kayaking, foraging and surfing,' Clark writes in his recent cookbook Coastal: 130 Recipes from a California Road Trip. It is a decidedly different life than the one he was leading as chef de cuisine of Saison in San Francisco, a restaurant with three Michelin stars and ranked 27 on the list of the World's 50 Best Restaurants while he was there. The grueling workload of fine dining doesn't leave much time for surfing in the Pacific Ocean or, as the name of his train caboose restaurant suggests, being a parent. The recipes in Coastal illustrate Clark's decision to leave behind fine dining in 2017 and embrace a more casual lifestyle with his family, without forgetting the knowledge and skills that made him a great chef. (MORE: Kick Off The First Days Of Summer With A Tomato Sandwich) This recipe, which Clark calls 'Pre-Surf Fire Cider' shows both sides of his personality. It's the perfect companion to an early-morning beach trip, when you need a sip of something to warm you up and get you ready to dive into the cold waters of the Pacific Ocean. It's also a sophisticated, cheffy spin on the health-conscious fire cider trend, which leans on insights from folk medicine to boost the immune system. 'This is a digestive, immune-boosting ripper. I go nuts for it. I chug a hefty pour before surfing because it gets me loose,' Clark writes. 'You can also slam it into cold water, pour it over ice, make a tea with it, whisk it into salad dressing, or if you're feeling real frisky, blend it into a Bloody Mary. But beware: It's not the easy sipper you're looking for; it's a shot of nature's high-octane fuel.' Pre-Surf Fire Cider Ingredients 2 cups unfiltered raw apple cider vinegar ½ cup unpeeled, chopped fresh ginger ½ cup peeled, chopped fresh horseradish root ½ cup garlic cloves, peeled and smashed ¼ cup peeled, chopped turmeric 3 Tbsp honey, plus more as needed 2 serrano chiles, halved lengthwise Peel of 1 lemon, preferably Meyer, pith removed Peel of 1 navel orange, pith removed Peel of 1 grapefruit, pith removed ½ tsp black peppercorns ½ tsp pink peppercorns ¼ tsp fine salt, such as Maldon Instructions In a large mason jar, combine all the ingredients. Use a wooden spoon to push the solids down to submerge them in the vinegar. Crank a lid on the jar, give it a good shake, and store it somewhere dark and cool for 4 weeks. Pour the cider through a fine-mesh strainer lined with cheesecloth into a clean mason jar. Discard the solids. Taste the cider and add more honey, as needed, 1 teaspoon at a time, until it's perfect for you. The cider keeps, in the fridge, for a few months. Excerpted from Coastal: 130 Recipes from a California Road Trip by Scott Clark with Betsy Andrews, © 2025. Published by Chronicle Books. MORE ON - Think Spring With This Pasta Primavera - Feeling Spicy? Make This Thai Chili Oil - Refreshing Spring Sips