logo
How I unlearned the internalised prejudice I had as a Black woman – one braid at a time

How I unlearned the internalised prejudice I had as a Black woman – one braid at a time

The Guardian6 hours ago

At the start of 2023, a couple of months after a trip to Jamaica with friends, where we spoke extensively about our hair, I made my first new year resolution in more than a decade. I was going to try a wider variety of hairstyles. For most of my 20s, I had two styles: long, dark, medium-sized box braids (where hair is divided into square sections, and each is then braided into a single plait) or, very occasionally, a weave. Now, I decided, I would switch things up – whether trying a new colour, length or type of braid.
This may not seem groundbreaking but for me it genuinely was. It was never just about hair, it ran deeper than that. I had come to realise that my own understanding of stereotypes about Black women had been learned from years of experiencing microaggressions: from comments on how good my English was, despite being British, or being followed around supermarkets by security guards – as well as seeing how women who looked like me were portrayed on TV. Without my knowing, on some level, I had become increasingly conscious of the 'vibe' I was giving off, before I even spoke. This, in turn, had influenced my hair, dress sense, and, at times, my very behaviour. I wanted to break free from internalised prejudices I didn't even realise I had.
Growing up in the UK, my hair was my way of trying to minimise false assumptions about me based solely on the colour of my skin. Throughout my 20s, the styles I went for were 'safe', nothing that could be misconstrued as conforming to some sort of stereotype, such as being 'messy', unkempt, or even unclean. Society is already unfairly rigged against Black women: more than two in three Black professionals have experienced racial prejudice at work, and Black women are considered the least desirable on dating apps. Why give society another excuse to treat me unfairly?
Emma Dabiri, an Irish academic and author of the 2019 book Don't Touch My Hair, also feels a shift in how others engage with her when she wears different styles. With straight-back cornrows, she is 'treated more aggressively by people,' she says. But beyond hostility alone, 'the difference in how I'm treated when I have my afro v goddess braids, a style which is long and conforms to established notions of femininity, is night and day,' too, she adds. Goddess braids see strands of hair added to plaits to create a long wavy flowing effect. Natural black hair 'generally grows up rather than down,' she says, which doesn't fit into 'a western construction of femininity that has now been spread all over the world.'
The natural hair movement, which saw Black women embrace their hair texture rather than straightening it, originated in the US during the 1960s. At the time, the movement centred on wearing an afro and was on a small scale, often limited to homemade hair products.
It had a resurgence in the early 00s, though, thanks to technological advancements and to an extent, social media, and online tutorials. At the same time, there was an increasing awareness of the dangers of products that were once widely recommended which have been linked to severe health problems. For better or worse, new products appeared on the market which seemed to reflect not simply an acceptance of Black hair, but an embrace.
Many women used this as an opportunity to embrace new styles. In 2009, Solange Knowles, did the Big Chop, a term used in Black communities to define a dramatic haircut one does to get rid of chemically processed or damaged hair. She has since become known for platinum blonde braids and a full head of beads. But, in turn, this embrace of textured hair came with unwanted comments, touching and judgment, perfectly exemplified by Knowles's subsequent song Don't Touch My Hair in 2016. Indeed, 93% of Black people in the UK have faced microaggressions related to their afro hair, according to a 2023 study. However, Dabiri says: 'We're seeing a shift back towards hairstyles that conform to Eurocentric beauty standards.'
According to St Clair Detrick-Jules, author of My Beautiful Black Hair, which features more than 100 first-person accounts from Black women on their hair, texturism – discrimination against someone based on their hair texture often under the premise that hair that more closely resembles a white person's is more desirable – is a prevailing issue in Black communities. 'Even within the natural hair movement, within our own community, people with looser curl patterns are considered more beautiful, attractive, or professional,' she says. Dabiri agrees: 'We have to develop a genuine love for Black hair that is not long, that is not curly, that is tightly coiled.'
As a child, my mother embraced my natural hair and encouraged me to try a variety of looks. That all came to a halt in my teens when hairdressers began refusing to do my hair because it was 'too afro-y' and, therefore, in their eyes, too difficult to manage. This is all the more eye-opening when you consider that I grew up in east London, a place seemingly known for its diversity. I remember a white male teacher calling me into his office to explain why he thought my hairstyle wasn't nice. Hair mishaps are a rite of passage for most teenagers – but a bun with a fringe is hardly a reason to be taken aside. Yet even to this day, Black girls are still more likely to be sent home for 'inappropriate' hair. On some level, I must have internalised what he said though; relaxing my hair and putting it into 'neat' braids became my go-to style for years.
For me it wasn't until 2019, when I saw a video of Dabiri in a style known as Fulani braids, a mixture of cornrows and single plaits, which she wore with brown and blond hair extensions, that things changed. In the video, she explained the term 'blackfishing' for i-D magazine. Mesmerised by the mixture of natural and gold colours, I did the same to my own hair.
That same year, Dabiri released Don't Touch My Hair, a series of essays on Black women and hair. In it, she wrote: 'In our desire to see our own beauty acknowledged, we forget that the beauty regime is an oppressive construct designed to keep women in a state of heightened insecurity.' Six years later, Dabiri says: 'When I wrote that book, I felt very optimistic about many things. It was just a different era and I'm glad I wrote it then.'
Detrick-Jules says 'representation really does matter, and there have been positive changes,' pointing out two notable examples of women in the public eye wearing their natural hair: Michelle Obama, who 'started embracing more Afrocentric hairstyles' after leaving the White House, and Viola Davis in the American legal drama How to Get Away with Murder, where her character, 'takes her wig off and reveals her natural hair.'
'It's not that I think celebrities are superior, but they have such a huge impact on how we, especially as women, perceive ourselves and our beauty,' she adds. The fact that a new crop of hair brands by and for Black women, which includes Cécred by Beyoncé and Pattern Beauty by Tracee Ellis Ross, have made it into the mass market is not insignificant.
Looking back, my copying Dabiri's hairstyle is a prime example. My hairstyle had been intransigent for years. All it took was for someone I admire, and who looked like me, to push me in a new direction. 'It just goes to show that you never know what will influence someone,' Dabiri says. 'It's important for people to see somebody like them in the mainstream with cornrows or even a big 'fro.' Detrick-Jules adds: 'We also see it on an everyday level. The more you see your Black female teachers with natural hair, for example, it has a positive upward spiral – a domino effect.'
Community helps too. Charlotte Mensah, founder of the award-winning salon Hair Lounge on Portobello Road, west London, remembers the joy she felt on seeing a Black female employee at Google 'confidently wearing a beautiful full head of auburn faux locs,' a dreadlock-style look which involves blending synthetic hair extensions with natural hair and which felt happily unexpected in this setting. 'Few things have made me smile as much this year,' says Mensah. 'A style that might once have been dismissed as ostentatious was being worn proudly at one of the largest corporations in the world.'
When I was a teenager, it was hard to find extensions that properly emulated the look of natural hair let alone salons that catered to it. But during the pandemic, when I was thrust into doing my own hair again, I realised things had changed. I even tried a wig for the first time. Clients at A-list Lace Hair, a shop in West Kensington founded in 2009, include Naomi Campbell, Knowles – and now me. The brown wavy mid-length wig allowed me to put my hair in a protective style underneath (a technique used to shield hair from environmental and styling stress).
'Over the past 15 years, I've seen a remarkable shift in how our clients view wigs,' says founder Antonia Okonma Shittu. 'What once may have been seen as a necessity for managing afro-textured hair, or adhering to professional standards, has evolved into an empowering form of artistry.' Wigs, she says, 'are deeply emotive for many Black women because they represent more than just a styling choice – they're tools of self-expression, reinvention, and empowerment.'
As I gained confidence in my ability to look after my natural hair, and grew out the chemically altered parts, I then began wearing afro-textured hair extensions by Ruka Hair. The hair looked so close to my own that it essentially enhanced my afro, adding length rather than truncating it 'Growing up and navigating the beauty industry as a Black woman, I constantly felt excluded,' says one of the founders, Tendai Moyo, who knew something had to change when she realised that this wasn't just her struggle 'but a universal pain point for Black women.'
Reflecting on how I styled and treated my hair all these years has allowed me to unlearn a lifetime of being told that my Blackness made me less beautiful, less equipped for the job, less worthy of a Tinder match. I still love my braids – my weaves, too. Funnily enough, when I recently got my hair done (the style you see in this piece), I went for the braids that started it all, but now they take on a new meaning for me, one that doesn't include beauty standards designed for me to fail.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Hundreds of sailors take part in Freedom of Helston parade
Hundreds of sailors take part in Freedom of Helston parade

BBC News

time22 minutes ago

  • BBC News

Hundreds of sailors take part in Freedom of Helston parade

A military parade through the streets of Helston has taken place for the first time since 200 men and women from RNAS Culdrose took part in the ceremony which saw the establishment exercise its rights to march through the Cornish Seahawk was granted the Freedom of the Borough of Helston in 1958, an honour which allows sailors to march with swords drawn and bayonets Freedom Parade was led by the HMS Seahawk Volunteer Band with seven platoons of sailors and Royal Marines. 'Strong team here' Crowds lined the streets outside the Helston Guildhall to watch the pass through which was rounded up by field gun James Hall, Commanding Officer at RNAS Culdrose, said: "We've got a lot of people deployed and that is our reason to be here, to strengthen the security at home and to protect our interests abroad. "We still have a strong team here at Culdrose because all those people deployed still need support in the background."A flypast by a Merlin helicopter coincided with the end of the parade at 11:00 BST in Coinagehall Street.

Developer submits plans for revived Perton cemetery
Developer submits plans for revived Perton cemetery

BBC News

time36 minutes ago

  • BBC News

Developer submits plans for revived Perton cemetery

A new nine hectare burial ground as part of a revived cemetery scheme has been for a cemetery on the site in Perton, Staffordshire, was granted in 2001, followed by approval for access via Jenny Walkers Lane in 2003, but apart from some landscaping, there is no clear evidence the development started. The latest proposals for the site, which is near Wolverhampton, are now set to be considered by planning officers at South Staffordshire Council, with a decision expected later this proposal represented "an acceptable and appropriate form of development within the green belt", a planning and design statement said. The new application is substantially the same as previous granted applications, including a 30-space car park in a similar place.A memorial garden is also planned at the centre of the development would "provide a significant benefit to wildlife", an initial biodiversity study site is within the green belt, which means any development is inappropriate and should only be granted in very special circumstances. In this case, the applicant noted national planning policy included cemeteries and burial grounds as an exception, provided the openness of the green belt was preserved. This news was gathered by the Local Democracy Reporting Service which covers councils and other public service organisations. Follow BBC Stoke & Staffordshire on BBC Sounds, Facebook, X and Instagram.

How to turn unripe stone fruit into a brilliant Japanese condiment – recipe
How to turn unripe stone fruit into a brilliant Japanese condiment – recipe

The Guardian

time39 minutes ago

  • The Guardian

How to turn unripe stone fruit into a brilliant Japanese condiment – recipe

Umeboshi is a puckeringly sour and umami-rich Japanese condiment made with ume, an Asian plum that's closely related to the apricot. It's usually made with ripe but firm fruit, which aren't all that dissimilar to the under-ripe and slightly flavourless apricots and plums found in most UK supermarkets and which make a great British stand-in for ume. Our global food system is a wondrous thing, but as a Slow Foodist, consultant and food systems thinker, I can't ignore the benefits of shorter food chains, from lower transport emissions and reduced waste to improved quality and flavour. Of course, food miles are only one piece of the emissions pie, but that doesn't mean they're inconsequential, and we ought to consider them alongside other contributory factors such as livestock production and deforestation. Many fruits such as mangos, bananas and apricots continue to ripen after harvest, so these delicate climacteric fruits are usually picked hard and green, and ripened in climate-controlled rooms filled with natural ethylene gas. It's an ingenious process, but it can produce floury, tasteless fruit with fewer nutrients. By comparison, local, seasonal fruits tend to be tastier and more nutritious, but if you're unlucky and end up with fruit that just won't ripen, you can either cook it or turn it into umeboshi, which is a fun fermentation project. Like most fermentation recipes, the essence of this one is very simple, yet it's still a scientific process that requires care and attention to detail. Everything needs to be very clean and sterilised with vinegar or alcohol. Also, due to their high sugar content, fruits such as plums, apricots and peaches are prone to mould during fermentatation, so keep your hands and utensils scrupulously clean. And make sure the fruit stays submerged in its brine, or 'plum vinegar', to help prevent mould forming; if at any stage specks of mould do appear, it's best to compost the entire batch. There are plenty of detailed umeboshi guides online if you'd like a more in-depth explanation. Firm apricots, plums or peaches A splash of white-wine or cider vinegar 18% sea salt – that is, 1kg fruit will need 180g saltA clean vessel with a lid A weight – a plate, fermentation weight or bag of salt, say) Soak the fruit in water with a generous splash of vinegar for a couple of hours. Using a toothpick or tweezers, remove the little stem from the fruit, taking care not to cut into the flesh itself, and save any bruised or blemished fruit for something else, because they're more likely to develop mould. Weigh the fruit, then measure out 18% of its total weight in sea salt (that is, 180g salt for every kilo of fruit). Wipe out a clean storage jar or fermentation pot with vinegar or alcohol, then start packing in the fruit in layers, scattering each layer with the salt. Put a small clean plate or fermentation weight on top, then weigh that down with a clean weight or a sealed bag of salt. Leave to ferment in a cool place out of direct sunlight for four weeks. Over the first three to seven days, the juices will slowly draw out of the fruit and submerge it. Make sure the fruit remains submerged, but don't crush it down. When hot weather is forecast, drain the fruit (save the brine for dressings), then lay it on a rack and dry in the sun for three to five days, until it shrinks and turns crinkly. Store the dried fruit in a clean, airtight jar. Traditionally, umeboshi is aged for one to three years, but to be on the safe side, aim to consume it within a month or so.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store