21 samples of paneer, mawa, milk cake fail quality tests
Jaipur: Twenty-one samples of paneer, mawa, milk cake, and other food items collected from various parts of Jaipur during Holi were found substandard in quality tests. As per the Food Safety and Standards Authority of India (FSSAI) norms, paneer must meet a minimum fat content, but several samples failed to meet this standard.
Dr Ravi Shekhawat, chief medical health officer (Jaipur I), said court proceedings will be initiated against the traders, with fines applicable in substandard cases. Prominent city shops were among those whose samples failed.
In Sikar, 13 out of 63 samples collected from March 2 to 12 also failed. These included paneer, yogurt, and milk-based products from various eateries and sweet shops across the district.
Chief medical health offficer Dr Ashok Meheria confirmed that complaints will be filed in court.
Officials emphasised that the substandard items pose potential health risks, and strict action will be taken under the FSSAI Act to ensure food safety compliance across the state.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Hindu
11 hours ago
- The Hindu
Bakeries, restaurants in Kozhikode found flouting FSSAI labelling norms
Despite the Food Safety and Standards Authority of India (FSSAI) mandating proper ingredient labelling under its 2020 Labelling and Display Regulations, which require all packaged food products to list ingredients along with manufacture and expiry dates, several bakeries and restaurants in Kozhikode continue to flout the rules. Ingredient labels are missing on most bakery products such as halwas, cookies, chips, and other fried items. While most packaged goods in bakeries carry labels, flavoured halwas like tender coconut or passion fruit often do not. Many small-scale outlets sell items without ingredient lists, and owners often appear unaware of the guidelines, leaving consumers unable to make informed choices. The lack of awareness extends to customers too, as many rely on long-standing trust instead of exercising their right to know what goes into the items they consume. 'I never check labels. I have been buying from here for as long as I can remember,' said Leelavathi K.S., a customer at a bakery in Nadakkavu. Sreya Thilakaraj, a corporate employee, shared a similar view, saying she only checks the expiry date and is not concerned about the ingredients. C.E. Chakkunny, a member of the District Consumer Protection Council, voiced concern over the trend. 'Consumers are unaware of their rights, and bakery owners exploit this by skipping ingredient labels,' he said, emphasising the need for government-led awareness campaigns, starting in schools. Selling packaged food without proper ingredient labelling is considered misbranding and is punishable with a fine of up to ₹3 lakh. Around 20 cases of misbranding were filed last year, most detected during inspections and a few through public complaints, said Assistant Commissioner (Food Safety) A. Sakeer Hussain. 'Consumers should report such cases by calling the toll-free number 1800-425-1125 or by contacting the Food Safety Office directly,' he said, urging the public to support the department in upholding food safety standards.
India Today
a day ago
- India Today
Video: Dead worm found in food served at high-end Gurugram restaurant
A luxury dining experience turned sour for an IAS officer and his wife after they allegedly discovered a dead worm in their food at a restaurant in officer had taken his wife to the high-end Celeste Restaurant for a meal when he noticed the worm on his plate soon after the food was served.A video from the restaurant went viral on social media where the dead worm was spotted on the plate of food kept on the table. advertisement Furious, the IAS officer initially lodged a complaint with the restaurant management. However, after receiving an unsatisfactory response, he escalated the matter to the food and supply soon after, conducted a swift inspection of the restaurant. Samples of paneer, cashew nuts, peanuts, and green chutney were collected and sent to a laboratory in Karnal for restaurant is now under scrutiny not only for hygiene lapses but also for missing said that the restaurant failed to produce crucial food safety documents during the inspection, including pest control records and FSSAI (Food Safety and Standards Authority of India)/FoSCoS (Food Safety Compliance System) training safety authorities insisted that they are taking the matter seriously and appropriate action will follow based on the test reports.(With inputs from Neeraj Vashitha) advertisement
Time of India
2 days ago
- Time of India
Bottle gourd adulteration: 4 ways to check purity at home
Lauki has been a trusted summer staple for generations, and it's easy to see why. With its high water content and mild taste, bottle gourd cools the body, supports liver health, and is incredibly soothing. Whether in soups, curries, or even desserts, it's a multitasker that fits right into summer meals. Each day, we receive new notifications on our news apps, reporting that FSSAI raids have uncovered another scandal, busting a new adulterated vegetable racket. Over the years, the demand for vegetables has seen a spike in urban areas, but vendors and suppliers have been unable to meet it. When they cannot meet the demand, they adulterate fruits and vegetables. Adulterated fruits and vegetables are easy and cost-effective to produce, allowing vendors to earn high profits. One of the most adulterated foods on the market is bottle gourd. Bottle gourd is a staple in the diet of millions of Indians. According to the Research Journal of Pharmacology and Pharmacodynamics , bottle gourd has multiple health benefits and is considered one of the healthiest vegetables. This one's the quiet hero of many Indian kitchens. Lauki is like that friend who's always low-key supportive — full of water, easy on the stomach, and light enough to not leave you bloated. Whether in a sabzi, soup, or juice, it helps flush out toxins and keeps digestion smooth and breezy. Here are some benefits of eating bottle gourd: Rich in dietary fiber (both soluble and insoluble), it helps prevent constipation, flatulence, and even piles. It is also easy to digest. The vitamins, minerals, and dietary fiber in lauki keep the body well-nourished and curb unnecessary appetite, especially if you drink its juice in the morning on an empty stomach, which helps promote weight loss. It contains sodium, potassium, essential minerals, and trace elements, which regulate blood pressure and prevent the risk of heart ailments such as hypertension. 4. Bottle gourd is approximately 96% water and is, therefore, a great thirst quencher. It also prevents fatigue and keeps the body cool and refreshed during summers. 5. Bottle gourd is also rich in vitamins B and C and aids in anti-oxidative actions. It is a suitable vegetable for light, low-calorie diets, as well as for children, people with digestive problems, diabetics, and those recovering from an illness or injury. 7. It is used by Ayurveda physicians for balancing liver function when the liver is inflamed and unable to process food efficiently for nutrition and assimilation. To help identify adulterated bottle gourd, the government has introduced the " Detect Adulteration with Rapid Test (DART)" book, which outlines methods to find adulterated produce. Here's how to identify adulterated bottle gourd: Texture An adulterated bottle gourd should be steered clear of if it has scrapes, bruising, soft patches, or is abnormally bright green or yellow, which often indicates chemical ripening. In contrast, an unadulterated bottle gourd is substantial in size and has a firm texture. Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like The Hidden Dangers in Your Tap Water You Should Know About Liseer Undo Scent An unadulterated bottle gourd has an earthy and gentle aroma. On the other hand, an adulterated bottle gourd has a strong and strange chemical smell. Bottle gourd may not sound glamorous, but it's a low-cal, high-water veggie that's perfect for weight loss. It's gentle on digestion, helps flush out toxins, and keeps your stomach feeling light. Blend it into a juice, cook it with dal, or stuff it — it's more versatile than it gets credit for. Taste An adulterated bottle gourd tastes bitter. If it tastes bitter, discard it immediately to avoid cucurbitacin poisoning. A fresh bottle gourd should have a watery and neutral taste. Visual Inspection To make bottle gourd appear greener, some vendors use malachite, a textile dye. To find out if malachite has been used, take a cotton piece, soak it in water, and then rub it on the bottle gourd. If the cotton turns green, this means the bottle gourd is adulterated. One step to a healthier you—join Times Health+ Yoga and feel the change
