This Popular Pantry Staple is Being Recalled Across Multiple States For a Serious Reason—Here's What to Know
This Popular Pantry Staple is Being Recalled Across Multiple States For a Serious Reason—Here's What to Know originally appeared on Parade.
Whenever a product recall gets announced, there's an instant urge to rush to the kitchen and check what you've got. In these cases, it's extremely important to compare labels, because sometimes, this little step can be the difference between just any other day, or one spent feeling awful, calling out of work, or worse—ending up in the emergency room.
This week, Homegrown Family Foods is recalling its Shore Lunch Oven Style Breader & Batter Mix due to the presence of undeclared milk. Those who are allergic to or have a sensitivity to milk should take note, this could be a serious issue. Consumption of this product can potentially lead to a severe or even life-threatening allergic reaction.
😋😋SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter🍳🍔
According to the recall notice, the product was sold in 6-ounce boxes and primarily distributed in retail stores in Illinois, Indiana, Iowa, Minnesota, Nebraska, New York, North Dakota, Ohio, South Dakota and Wisconsin between April 29, 2024 and May 1, 2025.
These boxes are marked with Best By dates ranging from April 23, 2025 to February 25, 2026, UPC code 2473912000, and the following lot codes:
RP117050, RP120012, RP120011, RP120013, RP123249, RP123389, RP129004, RP129005, RP129006.For comparison purposes, the Best By date and Lot Code can be found on the top of each box, while the UPC can be found on the bottom. Images of the recalled box in question, and its subsequent labeling can be found here.As of today, only one illness has been reported in relation to the recall, and the individual has since recovered. The issue was identified when the firm was notified by a consumer whose daughter had an allergic reaction on April 23, 2025. The recall was initiated after discovering that the product containing the milk ingredient was in packaging that did not properly label the presence of milk.
Those who have the affected product in their possession and have a dairy allergy or sensitivity are urged not to consume the product, and instead, return it to the place of purchase for a full refund. In addition, further questions and concerns can be directed at Homegrown Family Foods by calling 706-403-5768 Monday- Friday from 8:00 am to 4:00 pm ET or emailing QAinquiries@homegrownfamilyfood.com.This Popular Pantry Staple is Being Recalled Across Multiple States For a Serious Reason—Here's What to Know first appeared on Parade on May 30, 2025
This story was originally reported by Parade on May 30, 2025, where it first appeared.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
5 hours ago
- Yahoo
How to watch the Xbox Games Showcase at Summer Game Fest 2025
Summer Game Fest 2025 kicks off on June 6, and if there's one event from the weekend that everyone's sure to be talking about, it's the Xbox Games Showcase. The livestream is scheduled for Sunday, June 8 at 1:00PM ET (10:00AM PT), and you can tune into it on the Xbox YouTube channel or Twitch, where ASL interpretation will be provided. Immediately after the Xbox showcase, there will be a separate presentation dedicated entirely to The Outer Worlds 2. You can watch both the Xbox Games Showcase and The Outer Worlds 2 Direct using the embedded stream below when it goes live. Last year's showcase brought us news about the upcoming Fable reboot (since delayed until 2026), the next entry in the Gears of War series, Gears of War: E-Day, the recently released Doom: The Dark Ages and much more. We may hear some fresh updates about those first two titles on Sunday, and possibly more about others like Everwild, State of Decay 3, Hideo Kojima's OD and Contraband. And of course, some new titles are likely to make their debut too. You can catch up here on everything we expect to see at Summer Game Fest 2025, and follow along when the event begins for our on-the-ground coverage.
Yahoo
6 hours ago
- Yahoo
Skipping This Step When Reheating Leftovers Creates Dangerous Bacteria, According to Food Safety Experts
Skipping This Step When Reheating Leftovers Creates Dangerous Bacteria, According to Food Safety Experts originally appeared on Parade. Reheating leftovers is basically an American culinary tradition. I know I do it as often as possible—why wouldn't I?Despite how common the habit is, most people don't realize how important it is to do it properly. (I didn't!) And I don't mean this in terms of etiquette: It's a matter of food safety and hygiene.🩺SIGN UP for tips to stay healthy & fit with the top moves, clean eats, health trends & more delivered right to your inbox twice a week💊Yes, really. Improperly reheating last night's dinner can expose you and your family to dangerous bacteria that can make you seriously sick, according to food safety experts. Fortunately, staying safe comes down to one simple step you'll likely never forget again—at least not after reading see everything you need to know about reheating leftovers. Bon appétit (a second time; safely)!Related: The crucial step most people miss when reheating leftovers in the microwave? Stirring it. 'To reheat food properly, you need to reach 165˚F. This is not an arbitrary number; it is the temperature required to kill microbes that grow during food storage," Jill Roberts, PhD, MS, MPH, CPH, a microbiologist and associate professor specializing in food safety at University of South Florida's College of Public Health, tells Well, your food won't reach that temperature unless it's stirred. "Not doing so creates pockets of cooler areas in food where the microbes continue to survive, multiply and can cause disease," Roberts The Worst Things to Eat and Drink at the Airport, According to Food Safety Experts 'Microwaves work by causing molecules to vibrate which results in heat. However, you have probably noticed they don't heat evenly. This is in part because some molecules such as water are better at generating heat than others," Dr. Roberts explains. "To evenly disperse the water, we stir. In fact, some recipes call for adding water prior to microwaving and have steps for stirring."If you skip these steps, you will likely find a meal that is hot on the outside and frozen in the center. She adds, "If long as you follow the instructions and stir your leftovers, the microwave can be as safe as a stovetop or oven, and much faster.'Related: "If you skip stirring, portions of your food may not reach a safe internal temperature, which is necessary to kill harmful bacteria that may have grown during storage," says a food scientist, microbiologist and Senior Account Manager of Product Certification at public health standards organization NSF. "This can increase your risk of foodborne illness, as even small amounts of food from underheated areas can introduce enough bacteria to cause illness.'As for which types those are? 'Almost all bacteria can grow in foods that are not properly reheated, including those that cause disease and spoilage," says Dr. Roberts. "The biggest concerns are the microbes that cause illness when you eat them like Salmonella and Campylobacter."Others include Listeria and E. coli, adds Reese. "These can survive microwaving if you have under-heated areas of food," he explains. "Food, no matter how it is reheated, needs to get to a safe internal temperature. When it doesn't, you are putting yourself at extreme risk for getting sick from it."Finally, keep in mind that viruses also dislike high temperatures and reheating is a way to destroy them, adds Dr. According to , co-founder and partner at the law firm Wagner Reese who specializes in personal injury and food safety, some foods can be "like playing roulette when you don't heat them evenly." This includes any dish that is layered, like a lasagna recipe or a holiday casserole, which requires proper reheating throughout all of its layers. "Foods that are rich in protein, particularly eggs and seafood, and starchy foods such as rice, potatoes and pasta are some of the riskiest of all," he continues. Dr. Roberts also points to raw meats and seafood. "These items should be heated thoroughly and carefully to prevent uneven heating," she spots tend to occur more in dense foods or larger portions, Yakas explains. "Dense foods include proteins such as meat and poultry, casseroles and mixed dishes," she notes. "Soups, sauces and gravies with thicker consistencies can also contain more cold spots.'Related: Yes. In fact, some foods aren't necessarily riskier because of what they are, but because of how they were stored or prepared in the first place. "Cooked foods should be stored in the refrigerator within two hours of preparation. This includes leftovers from restaurants and our own homes," says Dr. Roberts. "Failure to store in a timely manner increases the risk. Age is also important; the longer we keep food, the higher the risk."Be sure to discard leftovers within three to four days of initial preparation, she adds. It may seem obvious, but practicing good hygiene goes a long way when it comes to food safety. "First, make sure that you wash your hands with warm water and soap, scrubbing for 20 seconds then rinsing and drying them thoroughly," says Yakaa. According to Dr. Roberts, the safest way is to use a food thermometer. "Ensure that no matter what method you use, your foods reach 165˚F throughout," she agrees, noting that you can keep it warm (135˚F/57˚C or above) while serving or store it in the fridge within two hours. "Wash your hands again after reheating the leftovers," she It's also generally safer to reheat food in the stove or oven."Stovetop and oven reheating methods may lack the convenience of the microwave's speedy heating, however, you're less likely to make yourself sick by not reheating these foods properly," Reese says. "You will still need to stir your reheated foods no matter the heating method used, but you're less likely to suffer foodborne illnesses from stovetop or oven-reheated foods." "Check to see how old the leftovers are," says Yakas. "A best practice is to label leftovers when initially storing. If the leftovers were properly refrigerated within two hours of initial cooking, they can be consumed within three to four days." Finally, remember that not all food storage containers are safe for reheating foods. "If microwaving, place the food in a ceramic or microwave-safe bowl," says Yakas. "For sauces, soups and gravies, reheat them by boiling them on a stovetop." Up Next:Jill Roberts, PhD, MS, MPH, CPH, a microbiologist and associate professor specializing in food safety at University of South Florida's College of Public Health Lisa Yakas, MS, a food scientist, microbiologist and Senior Account Manager of Product Certification at public health standards organization NSF Jason Reese, co-founder and partner at the law firm Wagner Reese who specializes in personal injury and food safety Skipping This Step When Reheating Leftovers Creates Dangerous Bacteria, According to Food Safety Experts first appeared on Parade on Jun 1, 2025 This story was originally reported by Parade on Jun 1, 2025, where it first appeared.
Yahoo
11 hours ago
- Yahoo
Athletes, coaches and officials among 22 killed in road accident in northern Nigeria
Athletes, coaches and officials are among 22 people killed in a road accident in northern Nigeria as they returned from the country's National Sports Festival on Saturday, local authorities have said. Others were left 'seriously injured' by the accident, according to a statement issued by Kano's government office. The majority of the victims were young, it added. 'It is with a deeply saddened heart that I received the tragic news of the unfortunate incident which claimed the lives of 22 innocent citizens and left several others injured,' Abba Kabir Yusuf, governor of Kano State, said in the statement. 'On behalf of the government and the good people of Kano State, I extend our heartfelt condolences to the families of the deceased. We mourn with you and share in your grief,' he continued. The accident was a 'lone road crash that might have occurred as a result of fatigue and excessive speed,' Nigeria's Federal Road Safety Corps said in a statement. The crash occurred at 12:30 a.m. local time Saturday (7:30 p.m. Friday ET), the statement said. The athletes killed in the crash were returning home after 'representing their state with distinction,' Nigeria's National Sports Commission (NSC) said in a statement posted to Instagram. The commission said it was 'deeply heartbroken' by the 'tragic road accident.' The victims 'carried the hope of a brighter future for our nation through their passion and commitment to excellence in sports,' NSC chairperson Mallam Dikko said. 'It is our duty to ensure such heroes are never forgotten.' Sports clubs including Kano Pillars, Kano's local soccer team, and the Nigeria Tennis Federation have also posted their condolences online. Nigeria's 22nd National Sports Festival was held in Ogun State in the southwest of the country, according to the NSC. After 11 days of events, the competition held its closing ceremony on Thursday, the NSC said. Monday will be a day of mourning for 'the good people of Kano to pray and sympathize with the families of the victims,' its governor announced.
