
Mount Vesuvius eruption turned a man's brain into glass. Here's how it happened
Summary
Feb 27 (Reuters) - It was a surprising discovery when scientists examining the remains of a man who died in bed in the ancient city of Herculaneum after Italy's Mount Vesuvius erupted in 79 AD found dark fragments resembling obsidian inside his skull. It turns out the eruption had somehow turned his brain into glass.
It is the only case on record of such a phenomenon, and researchers now have answers for why and how it happened.
They say the vitrification - transformation into glass - of this victim's brain was the apparent effect of a scorching ash cloud that suddenly descended upon his city along the Bay of Naples, instantly killing all the inhabitants.
They concluded vitrification took place through a unique process of rapid exposure of the brain's organic material to a very high temperature - at least 510 degrees Celsius (950°F) - and its subsequent rapid cooling.
The researchers conducted an extensive analysis that confirmed the glass nature of the fragments and revealed their physical properties.
"The glass formed as a result of this process allowed for an integral preservation of the biological brain material and its microstructures," said forensic anthropologist Pier Paolo Petrone of Università di Napoli Federico II in Italy, one of the leaders of the research published in the journal Scientific Reports, opens new tab.
The eruption obliterated the thriving ancient Roman cities of Pompeii and Herculaneum.
"The only other type of organic glass we have evidence of is that produced in some rare cases of vitrification of wood, sporadic cases of which have been found at Herculaneum and Pompeii. However, in no other case in the world have vitrified organic human or animal remains ever been found," Petrone added.
Thousands of people were killed and the two cities were buried under a thick layer of volcanic material and mud, sitting untouched until their rediscovery in the 18th century. Victims were preserved in sudden death, as was the case with the one whose brain was turned to glass.
His body was first discovered in the 1960s inside a building called the College of the Augustales dedicated to the cult of Emperor Augustus, who had died in 14 AD. The individual was identified as a young man believed to have been the college's custodian. The remains were re-examined in 2018.
"I was in the room where the college's custodian was lying in his bed to document his charred bones. Under the lamp, I suddenly saw small glassy remains glittering in the volcanic ash that filled the skull," Petrone said.
"Taking one of these fragments, it had a black appearance and shiny surfaces quite similar to obsidian, a natural glass of volcanic origin - black and shiny, whose formation is due to the very rapid cooling of the lava. But, unlike obsidian, the glassy remains were extremely brittle and easy to crumble," Petrone said.
Analyses of this material, previously published in other scientific journals, revealed the presence of proteins and fatty acids common in human brain tissues, with the entire central nervous system exceptionally well preserved, represented by nerve cells interconnected by a dense network of fibers called axons.
The research is forging a deeper understanding of how the tragic events unfolded after the eruption.
"The study shows that the 'killer' at Herculaneum was the arrival in town of an early hot ash cloud. This highlights the importance of understanding the behavior of ash clouds, as they are very hazardous and still very poorly studied and understood," said volcanologist and study first author Guido Giordano of Roma Tre University in Italy.
The actual burial of the city occurred in later stages of the eruption.
The custodian at apparently around midnight was surprised while sleeping in his bed by the first effects of the eruption.
"As the postures of the victims' bodies show, the custodian of the college died instantly from the impact with the hot volcanic ash surge, as did all the rest of the inhabitants of Herculaneum," Petrone said. "The body of evidence found for the victims at Herculaneum shows that all people died instantly, so they did not have time to notice or suffer."
Make sense of the latest ESG trends affecting companies and governments with the Reuters Sustainable Switch newsletter. Sign up here.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Reuters
16 hours ago
- Reuters
Magnitude 6.5 earthquake strikes Colombia, GFZ says
June 8 (Reuters) - A magnitude 6.5 earthquake struck Columbia on Sunday, the German Research Centre for Geosciences (GFZ) said. The quake was at a depth of 10 km (6.21 miles), GPZ said.


Daily Mirror
2 days ago
- Daily Mirror
Warning to anyone eating chicken from the fridge in strict storage rule
Chicken leftovers are a great way to reduce food wastage, but experts say there are three key warning signs the meat is past its best Storing leftover chicken is a touchy subject among Brits - it's a meat that can spoil quickly, and the impacts of eating gone-off chicken are just hideous. If you're always having leftovers or would rather batch cook to save some of your time, and chicken is one of your go-to protein sources, you might want to take notes on how to store it safely. We've all had our doubts whenever we've pulled out a cooked chicken from the fridge from a few days ago. When it comes to cooking, after storage, certain foods can give you a stomach ache and even food poisoning. READ MORE: Lemons stay fresh for a month if kept in unlikely kitchen location How long does cooked chicken last in the fridge According to Real Simple, cooked chicken can stay in the fridge for up to four days. After it's been a few days, simply assess the condition and decide whether it's safe for you to eat it. When examining the chicken, you must check for three things, it says. It explained: 'If the chicken is not yet showing any signs of spoilage (poor smell, smile, or discolouration), you may still be able to eat it or freeze it to preserve it longer.' You can check if the chicken (and any meat) has gone bad by smelling it and also checking its colour. Spoiled chicken has an unpleasant smell and a slimy texture, and it might also have turned grey or green. If in doubt, just throw it away If the chicken is still okay to consume, the site said to thoroughly cook it again to an internal temperature of 73 degrees Celsius to make sure that it's safe to eat. Can you store raw chicken in the freezer? Many households are trying to find different ways to extend the shelf-life of their freshly-store-bought produce. If it has been a couple of days since the raw chicken has been sitting in the fridge, and you're worried about it going bad, freezing it is an option to prolong its consumption. As per the website, raw chicken can last up to nine months when stored in the freezer. However, it's important to freeze it within a day or store after bringing it home from the supermarket. To do so, use a vacuum-sealed bag or an air-tight container. Also, make sure to package it correctly to maintain its freshness and quality and labelling it accordingly can help you know when it's time to finally chuck it out - or whether it's still ok to eat.


Reuters
3 days ago
- Reuters
Novo's Ozempic, Wegovy linked to rare cases of dangerous eye disorder, EMA says
June 6 (Reuters) - The European Medicines Agency's safety committee has concluded that the use of Novo Nordisk's ( opens new tab popular weight-loss drug Wegovy and its treatments for type 2 diabetes may cause rare occurrences of a potentially dangerous eye condition. Called non-arteritic anterior ischemic optic neuropathy (NAION), the condition may affect up to 1 in 10,000 people taking semaglutide, the active ingredient in Wegovy and Novo's diabetes drugs Ozempic and Rybelsus, the regulator said on Friday. The EMA, which started its review in December, said the use of the drugs is linked to about twofold increase in the risk of developing the condition compared to people not taking the medicine. NAION develops from insufficient blood flow to the optic nerve and causes sudden painless vision loss in one eye. It is the second most common cause of blindness due to optic nerve damage, after glaucoma. Studies have linked semaglutide to NAION in the past. But this is the first time a regulator has made the link. Semaglutide belongs to a class of drugs known as GLP-1 receptor agonists, which work by helping control blood sugar levels and triggering a feeling of fullness. A large study of nearly 350,000 diabetics published earlier this year had showed that the risk of developing NAION more than doubled after long-term use of semaglutide, compared to patients taking medicines from other classes. The EMA said it has reviewed all available data on NAION with semaglutide, including data from non-clinical studies, clinical trials and post-marketing surveillance. It has recommended the drugmaker to update prescribing information for medicines containing semaglutide to include NAION as a side effect with a frequency of "very rare". The U.S. Food and Drug Administration did not immediately respond to a Reuters request for comment.